Cookie Lab

Send us Fan MailThe Sourdough Rebirth: Pandemic Starters & Peanut Butter Dreams! 🥖🥜Welcome back to the lab for an episode that is truly "risen" from the grave! This week, Chris is pushing the boundaries of shelf-life as he reveals his secret pandemic project: a batch of sourdough starter he made from scratch years ago, dried out, and has now successfully reanimated just for this bake. We are putting this "Franken-starter" to the ultimate test by incorporating it into a batch of Peanut Butter Sourdough Cookies. We begin our journey by traveling back nearly 6,000 years to Ancient Egypt, where the very first sourdough was discovered by accident when a bit of flour and water was left out to capture the wild yeast of the Nile. We discuss how this ancient method of leavening became a survival staple for explorers, gold miners, and eventually, bored bakers during the 2020 lockdowns.Once the history is set, we move into the main event: the taste test of these unique, long-awaited treats. Despite the starter’s dramatic backstory, the cookies are surprisingly light, airy, and delicious, proving that sourdough isn't just for tangy loaves of bread—it adds a sophisticated depth to the classic peanut butter profile. We share our honest reactions to the texture and whether the "funk" of the sourdough overpowers the nuttiness of the butter. Finally, we wrap up the hour by geeking out over the "Science of the Starter." We take a deep dive into the fascinating symbiotic relationship between wild yeast and lactic acid bacteria. We explain how these two microorganisms work together in a microscopic "buddy system," where the bacteria create an acidic environment that protects the yeast from competitors, while the yeast provides the lift and flavor that makes sourdough so uniquely yummy. It is an episode filled with ancient legends, kitchen resurrections, and the beautiful biology of fermentation!Recipe Link: https://littlespoonfarm.com/sourdough-peanut-butter-cookies-recipe/#recipeClick here to shop at the Cookie Lab StoreJoin our FB Group for free access to the Cookie Recipe!https://www.facebook.com/groups/429934808628615Follow us on TikTok to see how we make the cookieswrite to us at [email protected]

Send us Fan MailThe ANZAC Legend: History, Honor, and Golden Syrup! 🇦🇺🇳🇿This week on Cookie Lab, we are exploring a biscuit that is much more than just a sweet treat—it is a piece of living history. Jill is in the kitchen baking the iconic ANZAC Biscuit, a staple of Australian and New Zealand culture that carries a legacy of resilience and remembrance. Before we even preheated the oven, we sat down to discuss the moving history behind these oaty delights, tracing their origins back to World War I and the Australian and New Zealand Army Corps. We explore how these biscuits were carefully crafted by women’s groups and wives to survive months at sea without spoiling, which explains the unique absence of eggs and the inclusion of ingredients designed for durability and comfort on the front lines.Once we paid our respects to the history, we moved straight into the lab for the main event: the taste test. Jill shares her secrets for getting that perfect balance of toasted oats and sweet coconut, and we weigh in on the great national debate—should an ANZAC biscuit be "chewy" or "crunchy"? We let you know if our batch achieved that signature buttery snap and how the deep, mellow sweetness of the oats pairs with the rich, caramel notes of the golden syrup. It’s a tasting session filled with nostalgia and a deep appreciation for a recipe that has remained largely unchanged for over a century.Finally, we wrap up the episode with a fascinating dive into the "Science of the Sizzle." We investigate the specific chemical reaction that occurs when you combine baking soda with warm golden syrup. We explain the neutralization reaction that takes place between the slightly acidic syrup and the alkaline soda, creating the carbon dioxide bubbles responsible for the biscuit's unique aeration and its distinctively golden, porous texture. It is an episode that blends military history, culinary tradition, and kitchen chemistry into one perfect, oaty bite!Recipe Link: https://www.awm.gov.au/articles/encyclopedia/anzac/biscuit/recipehttps://anzacportal.dva.gov.au/commemoration/event-planning/anzac-biscuitsClick here to shop at the Cookie Lab StoreJoin our FB Group for free access to the Cookie Recipe!https://www.facebook.com/groups/429934808628615Follow us on TikTok to see how we make the cookieswrite to us at [email protected]

Send us Fan MailThe TimTam Slamdown! (G’day from the Cookie Lab) 🇦🇺🍫G’day, bakers! This week on Cookie Lab, we are heading Down Under—without ever leaving the kitchen—to tackle one of Australia’s most iconic and addictive exports: the TimTam. Jill and Chris are in the lab recreating these chocolate-coated, malted-cream-filled masterpieces using a stunningly accurate and delicious recipe from the baking blog A Beautiful Plate. Before we even touched a cookie, we sat down to discuss the fascinating history of this Aussie legend, tracing its origins back to the 1960s when Ian Norris at Arnott’s was inspired to create a better version of the British Penguin biscuit, eventually naming his creation after the 1958 Kentucky Derby winner.Once the historical stage was set, we moved straight into the main event: the tasting and the legendary "TimTam Slam." For the uninitiated, this involves biting off opposite corners of the cookie and using it as a literal straw for a hot beverage, a high-stakes maneuver that requires precision, speed, and a very high tolerance for melted chocolate on your fingers. We let you know exactly how our homemade version from A Beautiful Plate held up under the pressure of the coffee soak and whether it achieved that perfect, gooey structural collapse that makes a TimTam so famous.Finally, we wrapped up the episode by geeking out over the technical side of the filling with a deep dive into the specific chemistry of creaming confectioner’s sugar into butter. Focusing on how the fine particles affect aeration and structural integrity. We broke down the science of why this specific mixing method is the secret to achieving that professional, "melt-away" texture in the center that separates a true TimTam from a standard chocolate cookie. It is an episode full of international flair, messy fingers, and the essential physics of the perfect cream filling!Click here to shop at the Cookie Lab StoreJoin our FB Group for free access to the Cookie Recipe!https://www.facebook.com/groups/429934808628615Follow us on TikTok to see how we make the cookieswrite to us at [email protected]

Send us Fan MailTake Me Out to the Cookie Lab! (The Cracker Jack Episode) 🍿🥨Get ready to step up to the plate because this week on Cookie Lab, we are swinging for the fences with a nostalgic masterpiece: Jill’s Cracker Jack Cookies! Inspired by a brilliant recipe from the website Balanced Taste.com, Jill has managed to capture the entire essence of the ballpark in a single, chewy, caramel-laden cookie. We aren't just baking with the flavors of the iconic snack; we are literally folding in the popcorn, the peanuts, and that signature molasses crunch to see if a legendary concession can survive the transition into a modern bake.The episode takes a historical turn as Jill shares the fascinating origin story of Cracker Jack, tracing its roots all the way back to the 1893 Chicago World’s Fair. We discuss how German immigrant brothers Frederick and Louis Rueckheim introduced the world to this "popcorn-nut-and-honey" concoction, and how a random customer’s exclamation—"That’s a crackerjack!"—gave the brand its name. We also dive into the marketing genius of the "surprise inside" and how the 1908 anthem "Take Me Out to the Ball Game" cemented its place in American culture forever.We investigate the role of moisture migration and how to achieve that perfect "cracker jack" texture without the cookie becoming soggy or the peanuts losing their snap. Finally, the team sits down for a taste test that feels like a trip to the stadium, determining if this recipe truly hits a home run or if it strikes out on the first pitch. It is an episode filled with carnival history, snack-food science, and a whole lot of caramel, so grab your prize from the box and join us for this high-energy tribute to a true American classic!Recipe: https://balancedtaste.com/cracker-jack-cookies/Click here to shop at the Cookie Lab StoreJoin our FB Group for free access to the Cookie Recipe!https://www.facebook.com/groups/429934808628615Follow us on TikTok to see how we make the cookieswrite to us at [email protected]

Send us Fan MailGreen Gold! Brown Butter Matcha Cookies & The Zen of Zen 🍵🍪Prepare your palates for a sophisticated splash of color as the Cookie Lab goes green this week! We are diving headfirst into the world of Brown Butter Matcha Cookies, a bake that promises to balance deep, nutty richness with the vibrant, earthy notes of ceremonial grade green tea. We start by traveling back through the centuries to explore the fascinating history of matcha, tracing its origins from the powdered tea traditions of China’s Tang Dynasty to its spiritual home in Japan, where Zen Buddhist monks transformed the preparation of this "green gold" into a meditative art form.The laboratory gets technical as we break down the unique science of matcha production, specifically the labor-intensive "shading" process that occurs in the weeks before harvest. We explain how depriving the tea plants of sunlight forces them to overproduce chlorophyll and L-theanine, resulting in that electric green color and a unique amino acid profile that provides a "calm alertness" unlike any other caffeine source. The big question on everyone's mind, however, is the flavor profile: do these cookies actually taste like a serving of sautéed vegetables? We perform a rigorous live taste test to determine if the Maillard reaction from the toasted brown butter successfully tames the grassy notes of the tea, or if we have accidentally baked a tray of sweet broccoli. Tune in for an episode that is one part history lesson, one part chemistry class, and a hundred percent delicious as we find out if matcha truly belongs in the cookie jar!Recipe Link:  https://erictriesit.com/brown-butter-matcha-cookiesClick here to shop at the Cookie Lab StoreJoin our FB Group for free access to the Cookie Recipe!https://www.facebook.com/groups/429934808628615Follow us on TikTok to see how we make the cookieswrite to us at [email protected]

Send us Fan MailThe Philly Spud! Irish Potato Candies & Coconut Chemistry ☘️🍬Happy St. Patrick’s Day from the Cookie Lab! This week, we are celebrating with a regional classic that is new to our hearts: Philadelphia Irish Potato Candies. Despite the name, Jill didn’t bring any actual vegetables into the kitchen this time; instead, she whipped up a batch of these iconic cinnamon & cocoa-dusted, coconut-cream delights that have been a Philly staple for over a century. We dive deep into the fascinating history of these treats, exploring how immigrants in Pennsylvania created a sweet tribute to their homeland that contains absolutely zero potato but looks remarkably like a tiny spud freshly pulled from the earth.The conversation then turns to the laboratory as we investigate the incredible science of coconut, our star ingredient. We break down the unique fatty acid profile of coconut, its role as a natural emulsifier, and how its high oil content provides that signature creamy texture that melts the moment it hits your tongue. Finally, the team sits down for a taste test to see if Jill’s homemade version tastes like a spud from the 215 area code. It is an episode overflowing with holiday spirit, botanical breakthroughs, and enough fun to make your eyes water, so grab a green drink and join us for this festive deep dive into one of America’s most unique regional sweets!Click here to shop at the Cookie Lab StoreJoin our FB Group for free access to the Cookie Recipe!https://www.facebook.com/groups/429934808628615Follow us on TikTok to see how we make the cookieswrite to us at [email protected]

Send us Fan MailSeason 5 Launch: Hamantaschen, Foraging, and Flour Science! 🍪🕍Welcome to the Season 5 premiere of Cookie Lab! We are kicking off a brand-new season with a bang, and a very special guest is joining us from the heart of New York City: the incredibly talented Jacob Fertig. In a brilliant bit of baking alchemy, Jacob & his partner Hunter took our classic Conversation Heart cookie dough recipe and transformed it into stunning, triangular Hamantaschen. We spend the episode chatting with Jacob about the deep cultural history and legends surrounding Hamantaschen and why they remain such a beloved seasonal treat.Jacob also takes us into the wild as he describes foraging fruits to create artisanal jams that bring a fresh, sweet flavor to his bakes. To wrap it all up, we drop a major science bomb regarding the chemistry of gluten-free baking. We investigate exactly how cornstarch acts as a structural hero to "fix" gluten-free flours, providing the stability and bite that is so often missing in GF treats. It is an episode filled with historical insights, foraging adventures, and essential kitchen science that you won't want to miss as we begin our most exciting season yet!Click here to shop at the Cookie Lab StoreJoin our FB Group for free access to the Cookie Recipe!https://www.facebook.com/groups/429934808628615Follow us on TikTok to see how we make the cookieswrite to us at [email protected]

Send us Fan MailThe Briny Breakthrough: Pickle Cookies! 🥒🍪Get ready for the most polarizing episode in Cookie Lab history as Jill takes a daring leap into the world of savory-sweet fusion with her brand-new Pickle Cookies. We kick things off by traveling back in time to explore the ancient history of pickles, tracing their journey from Mesopotamian preservation techniques to their status as a beloved global deli staple. After setting the historical stage, we dive into the fascinating science of pickling itself, discussing the role of anaerobic fermentation and how acetic acid transforms a humble cucumber into a crunchy masterpiece.Jill pulls back the curtain on her specific baking process, explaining how she managed to balance the vinegar tang and dill notes with a sweet, buttery cookie base to create something truly unexpected. We wrap the whole thing up with a live taste test where the team finally decides if these are a culinary triumph or a briny blunder that should stay in the jar. It is a jam-packed episode where we manage to cover history, chemistry, baking techniques, and a full taste test all in just eleven minutes of podcasting perfection! Tune in to see if these cookies are the real deal or if we have finally found a flavor that even we cannot handle.Recipe Link: https://tinyurl.com/PickleCookiesClick here to shop at the Cookie Lab StoreJoin our FB Group for free access to the Cookie Recipe!https://www.facebook.com/groups/429934808628615Follow us on TikTok to see how we make the cookieswrite to us at [email protected]

Send us Fan MailThe Impossible Cookie? (Three-Ingredient PB Challenge) 🥜🥚This week on Cookie Lab, we’re putting a minimalist miracle to the test. Can you really make a delicious cookie with just three items from your pantry? Chris is taking on the Three-Ingredient Peanut Butter Cookie—a recipe consisting of nothing but peanut butter, sugar, and a single egg.We sit down for a taste test to answer the question every baker has: does this actually work, or are we just eating warm, sweetened paste? Chris and Jill give their honest verdict on the texture, the "snap," and whether this recipe deserves a permanent spot in your emergency baking rotation.Join us as we investigate:The Science of the Missing Flour: How does a cookie hold its shape without a single grain of flour? We dive into the protein chemistry of eggs and peanut butter, explaining how they bond to create structure and why you don't always need gluten to get a great chew.The Verdict: Is this Chris's new favorite "lazy" bake, or is it missing that certain je ne sais quoi that only flour can provide?Whether you're looking for a quick gluten-free fix or you're just too tired to go to the grocery store, this episode is for you!Recipe Link: @groarkboysbbq InstagramClick here to shop at the Cookie Lab StoreJoin our FB Group for free access to the Cookie Recipe!https://www.facebook.com/groups/429934808628615Follow us on TikTok to see how we make the cookieswrite to us at [email protected]

Send us Fan MailI Cannot Tell a Lie... These Cookies are Amazing! 🍒🇺🇸Happy President's Day, bakers! This week on Cookie Lab, we’re celebrating with a treat that would make George Washington proud: Cherry Pie Cookies. Jill has masterfully combined the flaky, fruity goodness of a cherry pie into a portable, buttery cookie form.But this episode isn't just about the fruit; it’s about the truth! Join us as we explore:The Myth of the Cherry Tree: We dive into the history of the most famous horticultural lie in American history. We look at Parson Weems, the man who invented the "I cannot tell a lie" story, and discuss why this myth has stuck around for over 200 years.The Science of the Snitch: We get into the science of lying. What actually happens in our brains when we choose to deceive? And why lying actually takes more "brain power" than telling the truth.The Dough Deception: To put the science to the test, we stage a high-stakes challenge: Can Jill lie about her dough?  Can she trick Chris, or will her "tell" give her away?Will Jill's cookies be a presidential success, or will the truth come out during the taste test? Tune in for the history, the science, and the most honest cookie review you've ever heard!Recipe Link: https://tinyurl.com/cherrypielieClick here to shop at the Cookie Lab StoreJoin our FB Group for free access to the Cookie Recipe!https://www.facebook.com/groups/429934808628615Follow us on TikTok to see how we make the cookieswrite to us at [email protected]

Send us Fan MailSweet Talk! The Conversation Heart Valentine’s Cookie 💖🍪Love is in the air (and the oven) this week at Cookie Lab! Chris is taking on a labor of love by recreating the iconic Conversation Heart Valentines Day Cookies, using a beautiful recipe from the one and only Sally’s Baking Addiction.These aren't just cookies; they are edible love letters! Chris and Jill sit down for the ultimate taste test, and the verdict is in: this has officially become Chris’s new favorite sugar cookie recipe. High praise in a lab full of cookies!Join us as we explore:The History of Sweet Talk: We trace the fascinating origin of Conversation Hearts. From their 1860s beginnings as "lozenge" machines to the modern-day Necco classics, learn how these chalky little candies became the ultimate messenger of romance.The Science of Royal Icing: How does a liquid glaze turn into a rock-hard, perfectly smooth canvas? We dive into the protein chemistry of egg whites and the role of "flooding" consistency. We explain the science of surface tension and dehydration that allows us to write "BE MINE" without the letters turning into a blurry mess.The New Favorite: Chris explains what makes this specific sugar cookie dough a game-changer—from its ability to hold a sharp edge to that perfect buttery finish.Whether you're celebrating with a sweetheart or just your oven, this episode is the perfect Valentine's treat!Recipe Credit: https://tinyurl.com/conversationheartClick here to shop at the Cookie Lab StoreJoin our FB Group for free access to the Cookie Recipe!https://www.facebook.com/groups/429934808628615Follow us on TikTok to see how we make the cookieswrite to us at [email protected]

Send us Fan MailToffee Tension! The Levain Coffee Toffee Copycat 🍪☕️This week on Cookie Lab, we are going big, bold, and incredibly crunchy! Chris is taking the lead with a recipe from the brilliant scientificallysweet.com to tackle a true titan of the cookie world: the Levain Copycat Coffee Toffee Cookie.We’re talking about those massive, mountain-like cookies that are famous for being crispy on the outside and gooey on the inside—but this time, infused with deep espresso notes and buttery toffee bits.Join us as we explore:The History of Toffee: Where did this tooth-cracking treasure come from? We trace the origins of toffee and how it evolved from a simple street sweet to a sophisticated baking staple.The Science of the Snap: Chris drops a science bomb on Caramelization and the Hard Crack stage. We explain exactly what happens to butter and sugar when they hit that magical 300°F (149°C) mark to create that signature toffee crunch without burning.The Big Taste Test: Chris and Jill sit down to face off with these giants. Does the coffee cut through the sweetness? Is the toffee texture on point? And most importantly, can they finish an entire cookie in one sitting?Grab your favorite cup of coffee and tune in for an episode that is equal parts educational, caffeinated, and delicious!Recipe Credit: https://tinyurl.com/coffeetoffeeClick here to shop at the Cookie Lab StoreJoin our FB Group for free access to the Cookie Recipe!https://www.facebook.com/groups/429934808628615Follow us on TikTok to see how we make the cookieswrite to us at [email protected]

Send us Fan MailCinnamon Roll Cookies & Super Bowl Fever! 🍪🏈This week on Cookie Lab, we are riding the viral wave! Jill is stepping into the kitchen to recreate the TikTok sensation: Ann Michael Maye’s Cinnamon Roll Snickerdoodle Cookie. If you’ve seen these swirling masterpieces on your FYP, you know the stakes are high. Can we achieve that perfect gooey center and iconic spiral in cookie form?Join us as we explore:The Swirl of History: We trace the history of the cinnamon roll, from its ancient Swedish "Kanelbulle" roots to the sticky, frosted American giant we know and love today. How did a breakfast staple become the inspiration for the world's trendiest cookie?The Spice of Life: We’re breaking down the science of cinnamon. We’ll discuss the difference between Ceylon and Cassia, the role of cinnamaldehyde in creating that warming sensation, and how the spice interacts with fats to create that irresistible aroma.Touchdown in the Lab: In a shocking turn of sports commentary, we discuss the undeniable fact that the Patriots are going to the Super Bowl! Whether you’re here for the bakes or the bracket, the energy in the lab is electric.Will Jill’s cookies be a total touchdown, or will they fumble at the finish line? Tune in for the taste test, the science, and a healthy dose of New England pride!Cookie TikTok Link: https://tinyurl.com/PatriotcookieClick here to shop at the Cookie Lab StoreJoin our FB Group for free access to the Cookie Recipe!https://www.facebook.com/groups/429934808628615Follow us on TikTok to see how we make the cookieswrite to us at [email protected]

Send us Fan MailTorticas de Morón: Cuban Lime Shortbread & Secret Science! 🇨🇺💚This week on Cookie Lab, we're taking a sunny trip to the Caribbean as Chris whips up a batch of Torticas de Morón! These classic Cuban shortbread cookies are delicate, buttery, and bursting with fresh lime flavor—the perfect bite of sunshine.Join us as we explore the charming history of this celebrated cookie, tracing its origins in Cuba and how it became a beloved national treat. Of course, the moment of truth is next: the taste test! We’ll see if Chris successfully captured that signature melt-in-your-mouth texture and zingy citrus kick.Then, prepare for a fascinating science lesson that will make your head spin (in a good way): The secret life of Limes! We drop the biggest science bomb of the week by discussing apomixis—how certain limes can actually reproduce without fertilization. It's botany that sounds like pure science fiction!Tune in for the history, the taste, and the mind-blowing science of the world's most mysterious citrus fruit!Recipe Link: https://tinyurl.com/cubanlimeClick here to shop at the Cookie Lab StoreJoin our FB Group for free access to the Cookie Recipe!https://www.facebook.com/groups/429934808628615Follow us on TikTok to see how we make the cookieswrite to us at [email protected]

Send us Fan MailThe Arnold Palmer Cookie: A Tee-Time Treat! 🍋☕This week on Cookie Lab, we’re swinging for the greens with a refreshing twist on a classic pairing: the Arnold Palmer Cookie! Inspired by the legendary "half-and-half" beverage, Jill is in the lab crafting a cookie that perfectly balances the zing of lemon with the earthy depth of black tea.Join us as we dive into:The Legend of the Drink: We explore the history of the Arnold Palmer, from the golf courses of the 1960s to its status as a global refreshment icon. How did a simple request for "a mixture of lemonade and iced tea" become a namesake sensation?The Cookie Blueprint: Jill breaks down her inspired recipe, explaining how she infused the dough with those signature citrus and tea notes to create a cookie that tastes exactly like a summer afternoon.The Science of the Steep: We get technical with the science of tea! We discuss tannins, polyphenols, and how the temperature and timing of your tea infusion can drastically change the flavor profile and structural integrity of your bake.Will Jill's creation be a hole-in-one, or will it get stuck in the sand trap? Tune in for the history, the taste test, and all the "tea" on this unique bake!Recipe Link: https://tinyurl.com/ArnoldcookieClick here to shop at the Cookie Lab StoreJoin our FB Group for free access to the Cookie Recipe!https://www.facebook.com/groups/429934808628615Follow us on TikTok to see how we make the cookieswrite to us at [email protected]

Send us Fan MailThe Busken Iced Tea Challenge: Cincinnati’s Finest! 🍋🍪This week on Cookie Lab, we’re heading to the Queen City to tackle a regional legend: the Busken Bakery Iced Tea Cookie! Known for its unique citrusy snap and iconic icing, this cookie is a Cincinnati staple, and we’re determined to crack the code.The stakes are high this week as Chris brings an actual original Busken cookie all the way to the lab! We hold a high-pressure "Cookie Off" as Jill performs a side-by-side taste test, comparing the bakery's original to Chris’s meticulously crafted copycat recipe. Will the student surpass the master, or is there a secret ingredient we haven't found yet?We also dive into:A Sweet History: We trace the origins of the Busken Bakery, a family-owned institution that has been keeping Cincinnati sweet since 1928.The Science of the Shine: Ever wonder how that icing stays so perfectly glossy and soft without getting brittle? We break down the science of corn syrup! Learn how it acts as an interfering agent to prevent sugar crystallization, ensuring that signature smooth finish every single time.Tune in to see if Chris’s copycat can stand up to the real deal, and learn how to bring a taste of Ohio into your own kitchen!Recipe Link: https://tinyurl.com/buskencopycatClick here to shop at the Cookie Lab StoreJoin our FB Group for free access to the Cookie Recipe!https://www.facebook.com/groups/429934808628615Follow us on TikTok to see how we make the cookieswrite to us at [email protected]

Send us Fan MailThe NYC Legend: Culture Espresso Copycat Cookies! 🍪☕This week on Cookie Lab, we are tackling a legendary recipe from one of the most iconic coffee shops in New York City: Culture Espresso! Known for having one of the best chocolate chip cookies in the world, we’re putting Jill’s copycat version to the ultimate test.Join us as Jill tells the story of her trek through the busy streets of Manhattan to find this award-winning shop and the moment she realized she had to recreate that magic in her own kitchen. We’ll be doing a live taste test of her homemade version to see if it captures that perfect balance of a crispy exterior and a gooey, chocolate-heavy center.But the secret to this cookie isn't just the chocolate—it's the finish! We’re diving into the Science of Maldon Salt. We’ll explain:The Geometry of Flavor: Why the unique pyramid shape of these sea salt flakes creates a "crunch" and a flavor profile that regular table salt can't touch.The Clean Finish: How the mineral content of Maldon salt enhances the sweetness of the chocolate without leaving a bitter aftertaste.Whether you're a New Yorker or just a cookie enthusiast, you won't want to miss this deep dive into a coffee shop classic!Recipe Link: https://tinyurl.com/culutre-copycatClick here to shop at the Cookie Lab StoreJoin our FB Group for free access to the Cookie Recipe!https://www.facebook.com/groups/429934808628615Follow us on TikTok to see how we make the cookieswrite to us at [email protected]

Send us Fan MailThird Time's the Charm! The Ultimate GF Sugar Cookie 🍪✨Is it possible? Have we finally found the "Holy Grail" of gluten-free baking? This week on Cookie Lab, we are tackling our third attempt at the classic Gluten-Free Sugar Cookie, and the results are... well, you'll have to hear the crunch for yourself!The game-changer this time? We swapped our old flour blends for our new favorite: Mightylicious Flour. Join us as we rave about the texture, the taste, and why this flour finally ended our streak of gritty disappointments. Spoiler alert: We might be in love.But we aren't just eating cookies; we're learning about them!The Sweet History: Trace the journey of the sugar cookie from its 17th-century roots in Nazareth, Pennsylvania, to the holiday staple it is today.The Science of Snap: We break down the chemistry of a sugar cookie—specifically how the ratio of sugar to moisture creates that signature "snap" versus a soft "pillowy" bite.If you’ve been struggling with gluten-free baking, this is the episode you’ve been waiting for!Recipe Link: https://tinyurl.com/cookie-labrecipeClick here to shop at the Cookie Lab StoreJoin our FB Group for free access to the Cookie Recipe!https://www.facebook.com/groups/429934808628615Follow us on TikTok to see how we make the cookieswrite to us at [email protected]

Send us Fan MailBakewell Bonanza! From Mistake to Masterpiece! 🍒🥧Grab your tea and settle in! This week on Cookie Lab, we're taking a deliciously sweet trip to England to tackle the classic Bakewell Tart (or Bakewell, as it's affectionately known).The story of this iconic dessert is almost as sweet as the treat itself: we'll share the hilarious history that began as a simple culinary mistake at an English Inn—a mistake that thankfully resulted in one of the UK's most beloved bakes! We bring this historical treat into the Cookie Laboratory for our signature bake and taste test.And for the science! We dive deep into the role of eggs in emulsion, the critical chemical process that gives the Bakewell's gorgeous frangipane filling that perfect, rich, and stable texture. Learn how this delicate balance of fats and liquids makes the difference between a good bake and a truly delicious one!Tune in for the history, the taste, and the science of this accidental English masterpiece!Click here to shop at the Cookie Lab StoreJoin our FB Group for free access to the Cookie Recipe!https://www.facebook.com/groups/429934808628615Follow us on TikTok to see how we make the cookieswrite to us at [email protected]

Send us Fan MailChocolate Tiffin: The British No-Bake Delight! 🇬🇧🍫This week on Cookie Lab, we're taking another delicious trip across the pond to make the legendary British tray bake treat: the Chocolate Tiffin! This no-bake wonder is packed with chocolate, biscuit pieces, and delicious mix-ins, making it the perfect quick fix for any sweet craving.Join us as we discuss the charming history of the Tiffin, how it became a teatime staple, and what makes it different from other tray bakes. Of course, we perform the essential taste test to see if this dense, rich, and ridiculously easy dessert lives up to its hype.We also dive into the fascinating science of dried cherries! We explore the process of dehydration, what happens to the fruit's sugars and acids, and why they maintain that perfect chewiness and burst of flavor when incorporated into a rich chocolate base.Grab a cuppa and tune in for all the history, taste, and science behind this delightful English treat!Recipe Link: https://scottishscran.com/chocolate-tiffin-recipe/Click here to shop at the Cookie Lab StoreJoin our FB Group for free access to the Cookie Recipe!https://www.facebook.com/groups/429934808628615Follow us on TikTok to see how we make the cookieswrite to us at [email protected]

Send us Fan MailThe Haunted Hobnob: Prue Leith's Spooky Treat! 👻🍪Happy Halloween, bakers! This week, Chris is in the lab putting a seasonal, brown-and-orange spin on The Great British Bake Off icon: Prue Leith's Chocolate Caramel Hobnobs! Forget your flimsy wafer cookies; these are crunchy, caramel-filled masterpieces perfect for your adult trick-or-treating party (or just hiding in the pantry).We’re not just baking, we’re learning!Biscuit Breakdown: We explore the surprisingly long and crunchy history of the Hobnob, the simple biscuit that conquered the UK and became a dunking legend.The Horror of Seizing: We confront a true baking nightmare: seizing white chocolate! We dive into the specific science of why even a single drop of water can ruin your melted chocolate and give you tips on how to handle cocoa butter like a professional ghostbuster.Tune in to discover if Chris's seasonal color swap is a delicious disaster or a perfectly engineered treat!Cookie Lab Master Gluten-Free Cookie Dough- 226g unsalted butter, softened - 200g granulated sugar- 220g light brown sugar, packed - 2 large eggs (room temp)- 2 tsp vanilla extract- 420g gluten-free flour blend - 1 tsp cornstarch- 1/2 tsp baking soda- 1 tsp baking powder- 1 tsp saltClick here to shop at the Cookie Lab StoreJoin our FB Group for free access to the Cookie Recipe!https://www.facebook.com/groups/429934808628615Follow us on TikTok to see how we make the cookieswrite to us at [email protected]

Send us Fan MailPeanut Butter Panic! (The Non-Newtonian Cookie) 🥜🔬The Master Cookie Dough is back, baby, and this week Chris takes the helm to prove its versatility! With just one small, top-secret tweak, Chris transforms our perfect base into the chewy, craveable classic: Peanut Butter Cookies!But we aren't stopping at the cross-hatch pattern. We’re diving deep into the history of how this nutty treat became America's favorite, from its early, dense origins to the creamy delight we know today.Then, things get wonderfully weird with the science of peanut butter! Prepare to have your mind spread wide open as we explain why peanut butter is actually a non-Newtonian fluid. That's right—it acts like a solid one moment and a gooey liquid the next. It’s chemistry you can eat!Listen now to grab Chris’s Master Dough modification, and learn the bizarre science of the paste you spread every morning!Cookie Lab Master Gluten-Free Cookie Dough- 226g unsalted butter, softened - 200g granulated sugar- 220g light brown sugar, packed - 2 large eggs (room temp)- 2 tsp vanilla extract- 420g gluten-free flour blend - 1 tsp cornstarch- 1/2 tsp baking soda- 1 tsp baking powder- 1 tsp saltClick here to shop at the Cookie Lab StoreJoin our FB Group for free access to the Cookie Recipe!https://www.facebook.com/groups/429934808628615Follow us on TikTok to see how we make the cookieswrite to us at [email protected]

Send us Fan MailBreaking Down the Butterfinger Cookie! 🍫🥜This week on Cookie Lab, prepare for a satisfyingly messy episode! We're celebrating that perfectly flaky, impossibly crunchy, and peanut-buttery treat by turning it into a spectacular cookie: the Butterfinger Cookie!Join Jill in the lab as we reveal the recipe for incorporating the shattered pieces of gold into a chewy base. We're going beyond the bake to explore the delicious secrets of the original candy bar:The History: Where did the Butterfinger come from, and how did it earn its name?The Science: We're cracking the code on its unique texture! We explain the surprisingly simple science behind its characteristic flakiness and brittleness—a secret that sets it apart from every other candy bar.The Sweet Bonus: Did you know Butterfinger is naturally Gluten-Free? We discuss why this iconic ingredient is a perfect choice for our GF bakers!Tune in to find out if this cookie lives up to the buttery, peanut-filled legacy!Click here to shop at the Cookie Lab StoreJoin our FB Group for free access to the Cookie Recipe!https://www.facebook.com/groups/429934808628615Follow us on TikTok to see how we make the cookieswrite to us at [email protected]

Send us Fan MailRed Velvet Masterpiece! (The Master Dough Strikes Back) 👑❤️Last week, we forged the legendary Master Cookie Dough (listen to Cookie #191 for the recipe in the show notes)f. This week on Cookie Lab, we're giving that perfect recipe its first major upgrade!We are taking the Master Dough and tweaking its powerful formula to create a stunning, decadent, and deep red treat: Red Velvet Cookies stuffed with Cream Cheese Frosting! You’ll hear exactly what adjustments we made to achieve that classic soft texture and rich flavor.Then, prepare for some delicious chemistry as we dive into the science of red food coloring. We uncover the history of that iconic crimson hue and break down what makes red velvet, well, velvet.Is this truly the best cookie we have ever created? Is it possible for a cookie to contain this much awesome? Tune in or watch us on YouTube, and find out if this Red Velvet creation deserves the Master title!Click here to shop at the Cookie Lab StoreJoin our FB Group for free access to the Cookie Recipe!https://www.facebook.com/groups/429934808628615Follow us on TikTok to see how we make the cookieswrite to us at [email protected]

Send us Fan MailOne Dough to Rule Them All! (The Master Cookie Dough Episode) 🍪👑Welcome, Fellowship of Bakers! This week on Cookie Lab, we've embarked on an epic quest to create the legendary Master Cookie Dough Recipe—the one dough to rule all cookie cravings! We’re putting it to the test right away with a batch of colorful M&M Cookies.But this isn't just about mixing and baking; we’re giving you the deep dive on the secrets of the baking realm:The History of Leavening: We'll unveil the surprising history of Baking Soda and how this humble pantry staple transformed baking forever.Mixing Magic: Ever wonder what happens when you cream butter and sugar? We break down the science of mixing ingredients so you can achieve perfect texture every time.The Secret Scroll: We share our detailed process and, most importantly, our Master Cookie Dough Recipe! Prepare to retire all your other dough recipes.Grab your whisk and tune in for the episode that ends the tyranny of mediocre cookies!Cookie Lab Master Gluten-Free Cookie Dough- 226g unsalted butter, softened - 200g granulated sugar- 220g light brown sugar, packed - 2 large eggs (room temp)- 2 tsp vanilla extract- 420g gluten-free flour blend - 1 tsp cornstarch- 1/2 tsp baking soda- 1 tsp baking powder- 1 tsp saltClick here to shop at the Cookie Lab StoreJoin our FB Group for free access to the Cookie Recipe!https://www.facebook.com/groups/429934808628615Follow us on TikTok to see how we make the cookieswrite to us at [email protected]

Send us Fan MailSwedish Fish Pizza - It's a Thing! 🍕🍬This week on Cookie Lab, we're taking "pizza night" to a whole new level of weird and wonderful. We're making and tasting a Peanut Butter Swedish Fish Pizza! Prepare yourself for a sweet, salty, and shockingly delicious combination that you simply have to hear to believe.We'll be diving into the surprising history of Swedish Fish, from their Scandinavian beginnings to becoming a movie-theater candy staple. And for the science geeks (and everyone else!), we're exploring the fascinating chemistry of invert sugar, a key ingredient that gives Swedish Fish their iconic chewiness and glossy look.Is it a cookie? Is it a pizza? Is it a work of art? Tune in to find out!Click here to shop at the Cookie Lab StoreJoin our FB Group for free access to the Cookie Recipe!https://www.facebook.com/groups/429934808628615Follow us on TikTok to see how we make the cookieswrite to us at [email protected]

Send us Fan MailTriple Biscoff Cookies! 🍪✈️Get ready to jet set with your taste buds this week on Cookie Lab! We're celebrating that iconic, caramelized, and impossibly crunchy cookie in a spectacular way: Triple Biscoff Cookies! That's right—we're talking crumbled Biscoff in the dough, a surprise Biscoff butter filling, and a perfect Biscoff cookie on top.Join us as we explore the surprising history of speculoos butter, which has taken the world by storm. Plus, we're diving into the delicious and complex science behind cardamom, the key spice that gives these cookies their signature flavor.So grab your coffee (or your favorite spread) and get ready for an episode that's all about the sweet, spiced, and scientifically fascinating world of Biscoff.Click here to shop at the Cookie Lab StoreJoin our FB Group for free access to the Cookie Recipe!https://www.facebook.com/groups/429934808628615Follow us on TikTok to see how we make the cookieswrite to us at [email protected]

Send us Fan MailShow Note: Biscoff Cookie Bonanza! 🍪✈️Get ready to jet set with your taste buds this week on Cookie Lab! We're celebrating that iconic, caramelized, and impossibly crunchy cookie that you love on airplanes and in your favorite spreads: the Biscoff!Join us as we explore the surprising history of this European classic, from its origins as a Belgian "speculoos" cookie to its global domination. Plus, we're getting into the delicious science of what makes these cookies so perfectly brown and crispy. We'll uncover the secrets behind that deep caramel flavor and brittle texture.So grab your coffee (or your favorite spread) and get ready for an episode that's all about the sweet, spiced, and scientifically fascinating world of Biscoff.Click here to shop at the Cookie Lab StoreJoin our FB Group for free access to the Cookie Recipe!https://www.facebook.com/groups/429934808628615Follow us on TikTok to see how we make the cookieswrite to us at [email protected]

Send us Fan MailMovie Popcorn Cookies! A Salty, Sweet Treat! 🍿🍪This week on Cookie Lab, we're taking our love for chocolate chip cookies to the movies! We're making and tasting Movie Teater Cookies with real popcorn and Raisinets!We’ll explore the buttery history of popcorn, from ancient civilizations to the movie theaters we know and love. We're also popping into the fascinating science behind how a simple kernel transforms into that fluffy, delicious treat.Is this the most cinematic cookie ever? You'll have to listen to find out! Grab your snack buddy and get ready for a fun, surprising, and absolutely delicious episode.Also, check us out on YouTube and TikTokRecipe at: https://www.bluebonnetbaker.com/movie-theatre-cookies-recipe/Click here to shop at the Cookie Lab StoreJoin our FB Group for free access to the Cookie Recipe!https://www.facebook.com/groups/429934808628615Follow us on TikTok to see how we make the cookieswrite to us at [email protected]

Send us Fan MailWaffle Iron Cookies! The Grand Chocolate Chip Finale! 🧇🍪Get ready for the most gloriously textured, grid-marked, and delicious finale of Chocolate Chip Cookie Month! This week on Cookie Lab, we're not just baking, we're waffle-baking! In honor of National Waffle Iron Day, we’re making and tasting the ultimate mash-up: Chocolate Chip Cookies in a Waffle Iron!We'll be diving into the rich history of the Waffle Iron, a journey from its accidental invention to its legendary status. But wait, there's more! We're also exploring the fascinating science of baking with the waffle iron itself and the surprisingly simple science behind how those iconic grids turn a glob of dough into a perfectly crispy-on-the-outside, gooey-on-the-inside cookie.It's a celebratory episode packed with so much delicious information that you'll never look at your waffle iron the same way again. Don't miss this tasty, textured, and truly monumental episode!Click here to shop at the Cookie Lab StoreJoin our FB Group for free access to the Cookie Recipe!https://www.facebook.com/groups/429934808628615Follow us on TikTok to see how we make the cookieswrite to us at [email protected]

Send us Fan MailChocolate Chip Parmesan Cookies: A Savory Twist! 🍫🧀Get ready for an episode that's going to challenge your taste buds in the best way possible! This week on Cookie Lab, we're making and tasting something truly unique: Chocolate Chip Parmesan Cookies! We're adding a savory, nutty twist to the classic cookie you know and love.But this isn't just about a new recipe. We're also exploring the rich history of Parmesan cheese and delving into the quirky science of butyric acid. We'll explain why this compound, a key component of Parmesan's flavor, can sometimes be associated with... less-than-pleasant smells (like vomit!). But don't worry, we're here to prove that in the right context, it's absolutely delicious and these cookies definitely do not smell like vomit!Plus, don't forget: Cookie Lab is also available on YouTube! Head over to our channel to watch all the savory and sweet baking action unfold.A huge thank you to our fantastic sponsor, Mightylicious Gluten Free Flour! We'll share how their flour helps us achieve that perfect chewiness, even when we're mixing sweet and savory flavors.Tune in for an episode that proves it's okay to get a little cheesy in the kitchen!Click here to shop at the Cookie Lab StoreJoin our FB Group for free access to the Cookie Recipe!https://www.facebook.com/groups/429934808628615Follow us on TikTok to see how we make the cookieswrite to us at [email protected]

Send us Fan MailBlueberry Color-Changers! (Cookies that are a science experiment!) 🫐🧪Get ready for an episode that's both delicious and educational! This week on Cookie Lab, for chocolate chip cookie month, we're whipping up a batch of Blueberry Chip Cookies that are a lot more than just tasty—they're a living science experiment! We're making cookies that double as a pH indicator, and you'll get to see the color change right before your eyes.Join us as we explore the sweet history of the blueberry, from its wild origins to its place in your favorite desserts. Then, prepare to have your mind blown as we dive into the science of anthocyanins, the compound responsible for the blueberry's incredible color. We'll explain exactly why and how they change color in the presence of acids and bases.But the learning doesn't stop there! We're also introducing you to the pi bond, a fundamental concept in chemistry that helps explain this colorful phenomenon. You heard it here first on Cookie Lab!Tune in for a truly mind-bending episode that proves baking isn't just about deliciousness—it's about a little bit of chemistry, too!Click here to shop at the Cookie Lab StoreJoin our FB Group for free access to the Cookie Recipe!https://www.facebook.com/groups/429934808628615Follow us on TikTok to see how we make the cookieswrite to us at [email protected]

Send us Fan MailThe Legend Returns! NYT Chocolate Chip Cookie (Replay!) 🍪🏆Get ready for a classic! This week on Cookie Lab, we're hitting replay on a fan-favorite from Season 1: our deep dive into The New York Times Chocolate Chip Cookie! Why is it "THE BEST CHOCOLATE CHIP COOKIE EVER!!"? Tune in as we revisit our taste test and remind ourselves (and you!) why this recipe reigns supreme.We're not just savoring the flavor, though. We're also unwrapping the delicious history of the chocolate chip cookie, from its accidental invention to its iconic status in kitchens worldwide.And for all you science enthusiasts, we're breaking down the mind-blowing science of refrigerating your cookie dough for a couple of days! What magical transformations happen in that cold, dark fridge that make these cookies undeniably superior? Prepare to have your baking world rocked!So, whether you're a long-time listener or a new fan, grab a glass of milk and join us for a masterclass in chocolate chip perfection. This is one replay you won't want to miss!Click here to shop at the Cookie Lab StoreJoin our FB Group for free access to the Cookie Recipe!https://www.facebook.com/groups/429934808628615Follow us on TikTok to see how we make the cookieswrite to us at [email protected]

Send us Fan MailCreamsicle Cookie Dream: Zesty, and Creamy - Not Fizzy! 🍊🍦Get ready for a blast from the past, in cookie form! This week on Cookie Lab, we're whipping up a batch of Homemade Creamsicle Cookies! Imagine that iconic orange and vanilla swirl, but in a soft, chewy cookie. We're baking, tasting, and bringing that nostalgic summer flavor to life!Join us as we dive into the sweet history of the original Creamsicle – how did this beloved frozen treat come to be? And then, prepare for a fizzy, mind-bending adventure into the science of "sherbet"! No, not the creamy cold treat, but the internet sensation, the powder that fizzes and pops! We'll explain the chemistry behind that delightful effervescence.Will our Creamsicle Cookies capture the essence of summer? And what makes that fizzy sherbet so... fizzy? Tune in for an episode that's bursting with flavor, history, and surprising science!Click here to shop at the Cookie Lab StoreJoin our FB Group for free access to the Cookie Recipe!https://www.facebook.com/groups/429934808628615Follow us on TikTok to see how we make the cookieswrite to us at [email protected]

Send us Fan MailClotted Cream Cookies: A British Bake-Off (and Beyond!) 🇬🇧🍪Pip pip, hooray! This week on Cookie Lab, we're crossing the pond as Jill brings back a delicious discovery from her trip to England: Clotted Cream Cookies! Get ready for a truly unique cookie experience as we taste, and unravel the secrets of these rich, buttery British delights.Join us as we delve into the fascinating history of clotted cream itself – a dairy marvel with a past as rich as its flavor! And for our science enthusiasts, we're breaking down the scientific magic that gives clotted cream its distinct texture and how it transforms a simple cookie into something truly extraordinary.Of course, the moment you've been waiting for: the taste test! Will these clotted cream cookies transport us straight to a charming English tea room?And don't forget, you can now watch Cookie Lab on YouTube! See all the baking adventures, scientific breakdowns, and our very British (or not-so-British) reactions.A massive thank you to our wonderful sponsor, Mightylicious Gluten Free Flour! We'll share how their flour helps us achieve perfect results, even with these traditionally rich cookies.Tune in for an episode that's steeped in history, brimming with science, and overflowing with delicious, creamy cookie goodness! Cheerio!Click here to shop at the Cookie Lab StoreJoin our FB Group for free access to the Cookie Recipe!https://www.facebook.com/groups/429934808628615Follow us on TikTok to see how we make the cookieswrite to us at [email protected]

Send us Fan MailLemon Zest & Cookie Best! Levain Copycat Lemon Cookies! 🍋🍪Get ready for a burst of sunshine in your ears (and soon, your mouth)! This week on Cookie Lab, we're tackling a legendary challenge: crafting the perfect Levain Copycat Lemon Cookie! We're aiming for that iconic thick, chewy, and intensely flavorful experience, all with a bright, zesty twist.Join us as we peel back the layers of these famous cookies, diving into the history of their inspiration and the science of lemon zest itself!And of course, it wouldn't be Cookie Lab without a full-on taste test! Will our homemade versions live up to the legendary Levain standard?Plus, don't forget: Cookie Lab is also available on YouTube! Head over to our channel to watch all the zesty baking action unfold.A huge thank you to our fantastic sponsor, Mightylicious Gluten Free Flour! We'll share how their flour helps us achieve that perfect chewiness, even when we're going for a copycat classic.Tune in for an episode that's packed with citrusy goodness, baking secrets, and a whole lot of cookie love!Click here to shop at the Cookie Lab StoreJoin our FB Group for free access to the Cookie Recipe!https://www.facebook.com/groups/429934808628615Follow us on TikTok to see how we make the cookieswrite to us at [email protected]

Send us Fan MailChocolate Salami: The Sweetest (and Strangest!) Slice! 🍪🍫Get ready to have your mind (and taste buds) blown! This week on Cookie Lab, we're making something that sounds... well, a little unconventional: Homemade Chocolate Salami! Don't worry, no actual meat is involved – just pure, unadulterated chocolatey goodness, expertly shaped to surprise and delight.Join us as we slice into the fascinating history of this unique confection, tracing its origins and cultural significance. And for all you curious bakers, we're unwrapping the science behind that weird white stuff on real meat salami!Plus, fantastic news for our visual learners: Cookie Lab is still serving up delicious content on YouTube! Head over to watch us craft this intriguing treat and see our reactions as we take a bite.And a huge shout-out to our amazing sponsor, Mightylicious Gluten Free Flour! We'll share why their incredible flour is our go-to for ensuring our gluten-free creations (even the ones that aren't cookies, technically!) are always top-notch.Tune in for an episode that's equal parts quirky, educational, and absolutely delicious. You'll never look at dessert the same way again!Click here to shop at the Cookie Lab StoreJoin our FB Group for free access to the Cookie Recipe!https://www.facebook.com/groups/429934808628615Follow us on TikTok to see how we make the cookieswrite to us at [email protected]

Send us Fan MailMarshmallow Miracles! (From Root to Roast!) ☁️🌱This week on Cookie Lab, we're taking a fluffy, fabulous dive into a sweet treat you thought you knew: Homemade Marshmallows, made with real Marshmallow Root! Forget those bland, store-bought cubes – we're crafting cloud-like confections that will redefine your marshmallow experience.But this isn't just a sweet escape! We're digging deep into the ancient history of marshmallow root, uncovering its surprising origins and its journey from medicinal plant to beloved candy. And for all you curious minds, we're breaking down the scientific magic that turns a special root into that signature fluffy texture.Plus, don't forget: Cookie Lab is still bringing the deliciousness to YouTube! If you haven't subscribed yet, now's the perfect time to watch all our baking triumphs (and maybe a few comical blunders!).And a huge, heartfelt thank you to our incredible sponsor, Mightylicious Gluten Free Flour! We'll explain how their fantastic flour helps us create consistently amazing results in all our cookie (and now, marshmallow!) adventures.Tune in for a truly delightful episode that’s packed with historical revelations, scientific wonders, and the ultimate homemade marshmallow recipe!Click here to shop at the Cookie Lab StoreJoin our FB Group for free access to the Cookie Recipe!https://www.facebook.com/groups/429934808628615Follow us on TikTok to see how we make the cookieswrite to us at [email protected]

Send us Fan MailRhubarb Rendezvous! Tart & Tangy Cookies! 🍪🌱This week on Cookie Lab, we're getting wonderfully tart and surprisingly sweet with our latest creation: Homemade Rhubarb Cookies! Get ready for a taste test that will challenge your perceptions and tickle your taste buds with this often-overlooked garden delight.But we're not just about the bake! We're digging deep into the fascinating history of rhubarb, from its ancient origins to how it became a baking favorite. And for all you science buffs, we're exploring the scientific magic behind forcing Rhubarb.Plus, a little reminder: Cookie Lab is now available on YouTube! If you haven't seen us in action yet, now's your chance to watch all the baking, tasting, and scientific shenanigans unfold. Subscribe and hit that notification bell!And a massive thank you to our incredible sponsor, Mightylicious Gluten Free Flour! We'll share why their flour helps us create the perfect texture every single time, even with a tricky ingredient like rhubarb.Join us for an episode packed with tart truths, sweet science, and a whole lot of cookie love!Click here to shop at the Cookie Lab StoreJoin our FB Group for free access to the Cookie Recipe!https://www.facebook.com/groups/429934808628615Follow us on TikTok to see how we make the cookieswrite to us at [email protected]

Send us Fan MailFruity Pebbles, Cheesecake, and YouTube! 🍪🌈This week on Cookie Lab, prepare your taste buds for an explosion of flavor and fun! We're diving headfirst into the Yabba Dabba Delicious: Cheesecake-Stuffed Fruity Pebbles Cookies! Yes, you read that right. Get ready to hear all about the wild ride of baking (and tasting!) these vibrant, creamy, and undeniably delicious treats.But we're not just here for the munchies! We're also exploring the surprising history behind the ever-so-popular stuffed cookie and the fascinating science that makes Fruity Pebbles so pebbly!Plus, get ready for some big news! Cookie Lab is now officially on YouTube! You can finally watch all our baking adventures, scientific breakdowns, and hilarious taste tests. Subscribe now so you don't miss a single crumb!And a huge shout-out to our fantastic sponsor: Mightylicious Gluten Free Flour! We'll share why their flour is a game-changer for creating perfectly chewy and delicious gluten-free cookies like these.Tune in for a vibrant, flavorful, and incredibly fun episode that's bursting with color, creaminess, and a whole lot of cookie joy!Click here to shop at the Cookie Lab StoreJoin our FB Group for free access to the Cookie Recipe!https://www.facebook.com/groups/429934808628615Follow us on TikTok to see how we make the cookieswrite to us at [email protected]

Send us Fan MailA Sweet Summit! Torta Tre Monti (and Our YouTube Debut!) 🎂✨Get ready for a monumental episode of Cookie Lab! This week, we're climbing to new heights of deliciousness with the exquisite Torta Tre Monti! We're not just assembling and tasting this incredible multi-layered cookie, we're also delving into its rich history and the fascinating science behind its unique structure. Prepare to be enchanted by this lesser-known European gem!But that's not the only big news! Drumroll please... Cookie Lab is officially launching on YouTube this week! Get ready to see all the baking action, the science experiments, and our unfiltered reactions in glorious video. Subscribe now so you don't miss a crumb!And speaking of delicious, this episode is proudly sponsored by Mightylicious Gluten Free Flour! Get ready to hear why their flour is a game-changer for gluten-free baking.Join us for a sweet journey into the history, science, and sheer deliciousness of Torta Tre Monti, plus all the excitement of our YouTube debut!#CookieLab #TortaTreMonti #CookieHistory #BakingScience #YouTubeDebut #Mightylicious #GlutenFree #Podcast #Foodie #Dessert #NewEpisode #BakingShowClick here to shop at the Cookie Lab StoreJoin our FB Group for free access to the Cookie Recipe!https://www.facebook.com/groups/429934808628615Follow us on TikTok to see how we make the cookieswrite to us at [email protected]

Send us Fan MailSalted Egg Yolk Snickerdoodle Showdown! 🍪🥚This week, Cookie Lab is taking on a flavor fusion you never saw coming: the Salted Egg Yolk Custard Snickerdoodle! We're putting a deliciously savory spin on a classic cookie by stuffing it with a rich, creamy salted egg yolk custard.Join us as we explore the fascinating history and science behind salted egg yolks, a beloved ingredient in many cuisines. We'll delve into what makes them so unique, from their curing process to the flavor transformations that occur.And of course, the most important part: the taste test! We'll be biting into these Salted Egg Yolk Custard Snickerdoodles to give you our honest reactions. Will this unexpected combination be a flavor revelation or a culinary clash? Tune in to find out!Click here to shop at the Cookie Lab StoreJoin our FB Group for free access to the Cookie Recipe!https://www.facebook.com/groups/429934808628615Follow us on TikTok to see how we make the cookieswrite to us at [email protected]

Send us Fan MailMightylicious Mission: Gluten-Free Cookies That Wow! 🍪✨This week on Cookie Lab, we welcome a very special guest: Carolyn Haeler, the founder of Mightylicious Cookies! We're diving into the inspiring story behind Mightylicious, from Carolyn's personal quest for a truly delicious gluten-free cookie to building a company that's changing the game.Get ready for a taste test! We'll be sampling Mightylicious's incredible range of cookies and discussing what makes them so good. But we're not just stopping at the deliciousness. We're also uncovering the surprising science behind gluten-free baking, with a focus on the often-misunderstood world of rice flour. Prepare to learn about the fascinating process of milling rice flour and how it impacts the texture and taste of gluten-free treats.Tune in for a conversation with a passionate founder, a deep dive into the science of gluten-free baking, and, of course, a whole lot of delicious cookies!Click here to shop at the Cookie Lab StoreJoin our FB Group for free access to the Cookie Recipe!https://www.facebook.com/groups/429934808628615Follow us on TikTok to see how we make the cookieswrite to us at [email protected]

Send us Fan MailVanilla Velocity! (Soft & Chewy Cookies in Under 20!) 🍪💨This week on Cookie Lab, Chris & Jill are on a mission: Can we achieve peak cookie deliciousness in record time? We're tackling the Soft & Chewy Vanilla Cookie, aiming for that perfect melt-in-your-mouth texture, all in under 20 minutes!But hold on, this isn't just about speed. We're also diving deep into the fascinating world of vanilla. Forget everything you think you know about this flavor superstar! We'll uncover the surprising history of vanilla, from ancient civilizations to modern-day extraction. And prepare for some science: we're exploring the complex chemistry of vanilla and vanilla extracts – it's way more intricate than you'd expect!Will our quest for cookie quickness result in a soft & chewy triumph? Or will we sacrifice flavor for speed? Tune in to discover the secrets of speedy baking and the truth about vanilla!Click here to shop at the Cookie Lab StoreJoin our FB Group for free access to the Cookie Recipe!https://www.facebook.com/groups/429934808628615Follow us on TikTok to see how we make the cookieswrite to us at [email protected]

Send us Fan MailRoyal Inspiration: From Brooklyn Furniture to Swedish Princess Cookies! This week on Cookie Lab, prepare for a tale of transatlantic inspiration and delicious ingenuity! Chris stumbled upon the muse for this week's bake in the most unexpected of places: a Brooklyn furniture store with a surprisingly tempting cafe! There, he encountered a cookie that whispered of the legendary Swedish Princess Cake, and a culinary quest was born.Unable to find a recipe fit for royalty (or at least, fit for Jill's discerning palate!), Chris took matters into his own hands and concocted his own magnificent version of the Swedish Princess Cookie. Get ready for layers of delicate goodness and a flavor that will transport you straight to a Scandinavian fairytale!But we're not just sharing Chris's triumph. We'll also be diving into the rich history of the elegant Swedish Princess Cake, uncovering its regal origins and iconic marzipan crown. And for all you baking science buffs, we'll be demystifying the art of creating the perfect, luscious crème pâtissière – the creamy heart of this decadent cookie.Tune in to hear the charming story, learn how to bake these majestic treats, and master the science of the creamiest filling imaginable! Get ready to feel like cookie royalty!Click here to shop at the Cookie Lab StoreJoin our FB Group for free access to the Cookie Recipe!https://www.facebook.com/groups/429934808628615Follow us on TikTok to see how we make the cookieswrite to us at [email protected]

Send us Fan MailMiso Magic: Peanut Butter Goes Zen! 🥜🍪Prepare for a flavor adventure, Cookie Lab listeners! This week, we're taking your taste buds on a wild ride with…Peanut Butter Miso Cookies! Yes, you read that right. We're blending the salty, umami goodness of miso with the classic comfort of peanut butter, and the results are surprisingly divine.But we're not just throwing ingredients together and hoping for the best. Jill's here to give us a deep dive into the fascinating history of miso, from its ancient origins to its modern-day culinary stardom. And because we're Cookie Lab, we've enlisted a real-life scientist to explain the magic behind miso fermentation. Get ready for some serious science, folks!Expect surprise tastes, unexpected flavor pairings, and a whole lot of "wait, this actually works?!" moments. Will this salty-sweet combo revolutionize your cookie game? Tune in to find out!Click here to shop at the Cookie Lab StoreJoin our FB Group for free access to the Cookie Recipe!https://www.facebook.com/groups/429934808628615Follow us on TikTok to see how we make the cookieswrite to us at [email protected]

Send us Fan MailAir Fryer Chocolate Chip Chaos! (And Cookies!) 🍪🔥Hold onto your spatulas, folks, because this week on Cookie Lab, Chirs & Jill are taking a leap of faith into the wild world of…air fryer cookies! That's right, we're attempting to recreate our beloved NYT Chocolate Chip Cookie in the mighty air fryer. Will it be a crispy, chewy triumph? Or a crumbly catastrophe?We're not just throwing dough into a hot box and hoping for the best, though. We're also diving into the surprisingly fascinating history and science of air frying. How does this magical appliance work its culinary wonders? And can it really bake a decent cookie?Plus, prepare for a tale of near-disaster! Let's just say, things got a little…toasty. We're talking near-Hindenburg levels of drama, all in the name of cookie science.Will our taste test reveal a revolutionary new way to bake cookies? Or will we be sticking to our trusty ovens? Tune in to find out if the air fryer is the future of baking, or just a hot mess!Click here to shop at the Cookie Lab StoreJoin our FB Group for free access to the Cookie Recipe!https://www.facebook.com/groups/429934808628615Follow us on TikTok to see how we make the cookieswrite to us at [email protected]

Send us Fan MailApril Fools' Cookies: A Colorful Conspiracy! 🍪🌈Get ready to prank your taste buds! This week on Cookie Lab, we're celebrating April Fools' Day with a cookie recipe that's a delightful deception. On the outside, they look like your average, innocent cookie. But bite into one, and BAM! A burst of unexpected, vibrant color awaits!We're not just revealing the recipe, though. We're also diving into the surprisingly fascinating history of our secret ingredient—the one that makes these cookies so shockingly colorful. Plus, we're getting our lab coats on to explore the science behind how this ingredient transforms a simple cookie into a technicolor treat.What is this magical ingredient? What color will surprise you? And what makes these cookies the perfect prank? Tune in to find out how to bake your way into April Fools' Day infamy!Click here to shop at the Cookie Lab StoreJoin our FB Group for free access to the Cookie Recipe!https://www.facebook.com/groups/429934808628615Follow us on TikTok to see how we make the cookieswrite to us at [email protected]

Send us Fan MailMarch Madness: Cookie Edition! 🏀🍪It's a crossover event of epic proportions! This week, Cookie Lab and The Wednesday Night Podcast are teaming up for a sugary showdown that's sure to make your taste buds cheer. Forget basketball, we're talking a Store-Bought Cookie Bracket!We've pitted the titans of the cookie aisle against each other in a head-to-head battle for ultimate cookie supremacy. Who will emerge victorious? Oreos? Chips Ahoy? A dark horse contender? Tune in as we taste test, debate, and strategize our way through the bracket, all while trying to keep The Wednesday Night Podcast crew from derailing the whole operation with their… unique commentary.But because it's Cookie Lab, we're not just throwing cookies at a wall and seeing what sticks. We're also delving into the surprisingly fascinating history and science of brackets! Where did this tournament format come from? And what's the mathematical magic behind predicting the perfect bracket?Get ready for a hilarious, delicious, and surprisingly educational episode that's perfect for March Madness…or any time you want to settle a cookie debate once and for all!Click here to shop at the Cookie Lab StoreJoin our FB Group for free access to the Cookie Recipe!https://www.facebook.com/groups/429934808628615Follow us on TikTok to see how we make the cookieswrite to us at [email protected]

Send us Fan MailKhrustyky Craze! Fried Fun & Ukrainian Flair!Get ready to crunch, munch, and maybe even do a little dance! This week on Cookie Lab, we're taking a delicious trip to Ukraine with Khrustyky, those irresistible fried cookies that are as fun to make as they are to eat!We'll explore the fascinating history of these crispy delights, their cultural significance, and maybe even uncover some family secrets. But that's not all! We're also getting down to the nitty-gritty of deep-frying science. What makes these cookies so perfectly golden and crunchy? We'll explore the Maillard reaction, the mysteries of oil temperature, and all the sizzling secrets of the fryer.So grab your apron, crank up some Ukrainian folk tunes, and prepare for a fried cookie adventure you won't soon forget!Click here to shop at the Cookie Lab StoreJoin our FB Group for free access to the Cookie Recipe!https://www.facebook.com/groups/429934808628615Follow us on TikTok to see how we make the cookieswrite to us at [email protected]