Digging Deeper by Dialed In Gummies

Welcome back to Digging Deeper with Dialed In Gummies! The podcast where we go beyond the product and into the people, passion, and stories shaping the cannabis world.In this episode, Max sits down with Jose and Xander, the brothers behind Soiku Bano, one of Colorado's most respected small-batch solventless hash brands and one of the first brands to collaborate with Dialed In Gummies.A Cuban-American family business born from a literal lottery ticket, Soiku Bano got its start in 2016 when Jose and his wife Claudia were selected in a drawing for a cannabis business license in unincorporated Adams County. Jose made the move to Colorado in 2009, and by 2019, his youngest brother Xander had traded his marine biology studies in Miami for a new life in the Rockies and the rest is history. Together, the brothers built a brand rooted in family, quality, and community, earning a reputation for signature cold-cured rosin pearls and a connoisseur-first approach. The name "Soiku Bano" is a phonetic play on "soy cubano" meaning "I am Cuban" a nod to the roots that have always driven them.In this episode, we dig into it all. Their journey from Miami to Colorado, what it takes to run a family cannabis business, and how Soiku Bano became one of the most trusted names in Colorado hash.FOR MORE DIALED IN GUMMIES & DIGGING DEEPER:🎧 Apple Podcasts: 🎧 Spotify:  🌿 Learn more about Dialed In Gummies at https://dialedingummies.com/📲 Follow us: https://www.instagram.com/diggingdeeperofficialpodcast/📲 Follow Dialed In Gummies: https://www.instagram.com/dialedin_official/FOR MORE SOIKU BANO:🌐 https://www.soikubano.com/📲Follow Soiku Bano on Instagram: https://www.instagram.com/soiku.bano/

Welcome to the first episode of Digging Deeper with Dialed In Gummies! The podcast where we go beyond the product and into the people, passion, and stories shaping the cannabis world. In this episode, Max sits down with none other than Chef Dave Hadley, two-time Food Network champion, cannabis cuisine trailblazer, and the creative force behind Denver's beloved Samosa Shop. A Culinary Institute of America-trained chef originally from New Jersey, Dave made his way to Colorado with culinary ambitions and a little secret. Before the restaurants, before the TV wins, before the samosas, there was cannabis. Chef Dave was one of the first people to see the intersection of food and cannabis as something real and something worth building back when Colorado's medical market was still finding its footing. In this episode, we dig into it all. His roots, what brought him west, his historic run on Chopped, and how he's spent his career merging refined culinary technique with the evolving world of cannabis. FOR MORE DIALED IN GUMMIES:🎧 Subscribe so you never miss an episode.🌿 Learn more about Dialed In Gummies at https://dialedingummies.com/📲 Follow us on social: https://www.instagram.com/dialedin_official/ FOR MORE CHEF DAVE HADLEY:https://www.instagram.com/chefdavehadley/ https://www.instagram.com/samosashopco/