Fed By Blue

Join acclaimed producer David E. Kelley and award-winning actress Shailene Woodley as they share how they champion climate action in their Hollywood careers and beyond. Hear David’s perspective as a creator of influential television and Shailene’s insights as an actor and activist navigating a planet-conscious lifestyle. Discover how storytelling and celebrity voices play a pivotal role in shaping public opinion on climate issues, inspiring activism, and driving change. David and Shailene tell us the power of media to spotlight environmental challenges and spark hope for a sustainable future.

In this episode of Fed by Blue, hear from Paul Damhof, Barb Frank, and Barton Seaver— three trailblazers in the seafood industry. Barton Seaver is one of the world’s leading experts on responsible aquaculture and the contributions it can have to the future of food. Meanwhile, Paul and Barb have been redefining agriculture in the Midwest through shrimp farming. Discover how they transformed empty barns and above-ground pools into thriving hubs for fresh, sustainable, land-based aquaculture. As this industry grows, the USDA and Farm Bill play a crucial role in supporting innovative water farming practices and shaping the future of responsible aquaculture in the U.S.—hear more about the challenges and opportunities in this exciting sector! 

In this episode, Eyak Athabaskan Native, Hope in the Water cast member, and activist Dune Lankard shares his inspiring journey of protecting Alaska’s lands and waters and empowering Indigenous communities in Alaska. Learn how the Exxon Valdez oil spill transformed his life, leading him to champion environmental preservation and sustainable innovation. Discover the growing kelp farming movement in Alaska and how Dune is helping local communities diversify from salmon dependence by securing permits and resources to embrace this new "gold rush." With decades of advocacy and over 20 nonprofits founded, Dune’s story exemplifies the power of Indigenous wisdom in creating a sustainable future.

Tune in to hear Raimundo Espinoza  share powerful insights on resilience in the face of climate change. Jennifer and Raimundo explore how sustainable seafood, local economies, and diverse diets shape a more conscious future—plus, how individual actions, from mindful eating to community empowerment, drive real change. Get inspired by practical tips and stories that make sustainable living both meaningful and attainable.

In this inspiring episode of Fed by Blue, we dive deep into the pioneering world of ocean sustainability with Thor Sigfusson and Alexandra Leeper of the Iceland Ocean Cluster. Join us as they share how this groundbreaking initiative is revolutionizing the blue economy—turning what was once considered "waste" into opportunity, value, and innovation.From leveraging every part of the fish to empowering ocean-based startups, Thor and Alexandra discuss how the Iceland Ocean Cluster is creating a ripple effect around the globe. Learn about their mission to achieve 100% fish utilization, foster marine entrepreneurship, and shape a more sustainable future for our oceans and communities.Whether you're passionate about sustainability, fascinated by ocean science, or curious about the intersection of innovation and the environment, this episode is a must-listen.

In this episode of Fed by Blue, Jennifer Rothman, Founder of Yellow Farmhouse, and Dr. Kelley Le, Executive Director of Grades of Green, share how they’re inspiring the next generation through blue food and climate education. Jennifer connects fishing communities with teachers and students in the Northwest, while Kelley leads a global program bringing climate education into schools. Discover how they’re bringing blue food education into schools, engaging youth in real-world sustainability projects, and expanding programs that empower students to take action.

Go behind the scenes with the creative team at Intuitive Content behind PBS’ award-winning docuseries. Learn why they chose to spotlight stories from the water and how these narratives inspire hope for a sustainable future. Hear firsthand how the team decided which stories to tell, tackled unexpected challenges, and brought these untold tales to life. Discover why documentaries are a powerful tool for driving change in the face of climate change and why stories from the water remain some of the most important—and overlooked—voices to amplify. Dive into the process of taking a documentary from concept to screen, where the story often unfolds in real-time, shaped by the journey itself.

Welcome to Fed By Blue, hosted by Jennifer Bushman, executive director of Fed by Blue. This series dives into the transformative power of water—from its role as a sanctuary and source of nourishment to its impact on food security and ocean conservation. Through intimate conversations, behind-the-scenes stories, and insights from the visionaries featured in our PBS docuseries, we explore the resilience, innovation, and hope shaping the future of blue foods. Whether you're passionate about ocean stewardship or simply curious about the future of food, join us on this journey!