Prof Andy Lowe

Food Futurists is a arts podcast hosted by Prof Andy Lowe. It has 22 episodes, with the latest published April 2020.

Ensuring we have access to healthy and tasty food for the future means lots of people are working hard across food industry supply chains on a global scale. Agtech, food origins, alternative proteins, native foods, food waste, personal food choices, and more are up for discussion. Prof Andy Lowe examines the solutions being put in place today to put tomorrow's meal on your table.Produced in partnership with the University of Adelaide, Ramona Dalton Communications and Basement Enterprises.

arts ·en ·22 episodes