Food Tips: The Basics and Beyond!

Got some awesome info to help you better use some of your kitchen gadgets that may even save your finger or a nasty burn!Special guest is author and one of the former Corner Market proprietors, Carol Ann Kates. Her story is amazing filled with intrigue and mystery. We'll talk about her cookbook and Grocery Shopping Secrets.

Check out Food Gadget News and maybe get into sous vide cooking with the Anovo Culinary Sous vide cooker. Our Good friend Lauren Jacobs The Cheerful Baker is back-Check out her website at thecheerfulbaker.com

Dean Fisher is a Hotel Sourcing & Contracting Specialist. He’s got 25 years as a Luxury Hotelier. A little over 10 of those years spent with MGM Resorts International serving at the world-famous Bellagio in Las Vegas.

Alright, we’re fired up for another round of Food Tips—going beyond the basics and straight into the good stuff. Chef Bobby Gereghty’s back with us, and you’ll want to peek at what Ben’s Fresh is cooking up—just search ’em on Facebook and prepare to crave everything you see. And in Food News, tighter wallets are steering fast-food choices, and yep… that shift isn’t slowing down anytime soon.

Saving your refrigerated condiments with an egg carton? It's a thing! Ken MacKenzie's Fresh Victor mixes for all uses. Delivered cold and fresh right to your door.

Freezing fresh herbs? It's a thing! Aaron Shapiro walks us through how Grill Wipes work-ANNND gives you a deal--just because you listen to Food Tips!!!!

Some awesome Comfort and Fast Food news on this episode-I’ll be heading over to Costco to see if I can find those Tuscan infused Cape Cod Chips...Happy to have long time friend and broadcasting pal Chef David Hull on today-We got into Atlanta Radio History and literally drooled over some of the menu options you can order for your next party when you get this dynamic personal chef to prepare them in your own home. Go to HullsKitchen.net for more information.

The best of the latest Food Hacks-Chef Jay Reifel has an amazing book on Ancient Foods and even has recipes. He's one of the few people that Beat Bobby Flay on The Food Network® You will enjoy the fun and history of this very special guest on Food Tips: The Basics and Beyond!

Lauren Jacobs appeared on The Food Network's Christmas Cookie Baking Challenge-She gives the basics of baking and invites you to get involved learning to bake cookies like the "Cookie Queen" she is!

Hail the $5 dollar meal deal, Walmart's Healthy House brand. Kirk Mauriello has a food concept that you'll wish you thought of!

Jared Gleaton is not only a School Psychologist-He's a terrific Food Critic as well. You can read his current book from Amazon “A Feast for the Senses - The Psychological Art of Eating Well.” Also food news for late 2024 and some wonderful Listener questions on this episode.

Check out the latest Food News-Takis go without the heat! Oscar Mayer develops meatless hot dogs and sausage. The latest mustard tastes like pickles. Special guest-music artist and culinarian George Skaroulis talks about his 17th album and his pop up at Pullman Yards in Atlanta this weekend and next, George's Greek Kouzina Pop Up! Michael brings a special wine from the Island of Corsica, Poli 'Ile de Beaute Rose. You can get George's latest LPs via Spotify, Apple or wherever you get your music. After the next two weekends getting George's food is going to be much harder! LOL! Check out my weekday morning show 6-10am Eastern on Retro Radio-The Classic hits of the 60s, 70s and 80s! . Go to myretroradio.com or download the Audilous or Live 365 app. Then select Retro Radio.

Freaky Food News brings a 20 year old Quarter Pounder to light. Chef Nick Leahy of Nicks Westside in Atlanta and other restaurant venues opts for retail in a hybrid sustainable butcher market. He is set to open more locations in and around the city. Super Wine Guy Michael Gallant shares a Langhe Nebbiolo from Alessandro Rivetto which has a brilliant ruby red color that softens as it ages. Its aroma is delicate, fruity, and reminiscent of raspberries and violets.

What happens if you eat a Costco Hot Dog Meal every day for a week? Our special guest Chef Bernard Ibarra from Basque Country has pursued the Sustainable Food Movement for many years we talk to him about his experiences. Super Wine Guy Michael Gallant brings in an unexpected wine from the Northern Rhone of France by Guy Farge. Contact Chef Ibarra: https://www.bernardibarra.com/

Would you eat snake meat on a pizza? They're doing it in Hong Kong! Our meetings Made Easy Man on the Move DeanO Fisher reports from Barcelona on Amsterdam and more... Super Wine Guy Michael Gallant brings us a beautiful Australian Cabernet from Coonawarra. Reach Dean Fisher here: [email protected] Check out prices on our wine today here: https://www.wine-searcher.com/find/thomson+steel+cellars+cab+sauv+coona+warra+south+australia Check out the greatest hits of the 60s, 70s, and 80s on the new Retro Radio. I'm doing mornings from 6am-10am within weeks! Get the Audilous app and click on Retro Radio.

JJ shares great Food Network Food Hacks that will cut your cooking time and energy in half! Marketing Entrepreneur Shayna Stewart helps Podcasters and Advertisers alike with her project Shown Live https://www.shownlive.tv/ Super Wine Guy Michael Gallant offers up a tasty L'Amandine Côtes du Rhône for around $20 per bottle!

Martha Stewart cocktails up Dunkin'-Subway has a foot long cookie-Tom Sullivan the DJ that discovered Ryan Seacrest! Super Wine Guy Michael Gallant brings us a Jean-Marc Brocard Chablis from France to taste.

Check out the Food Trends for 2024 from Whole Foods-The man of many trades French Chef Michael Priest shares mutual and some non-mutual experiences with JJ-Wine Guy Michael Gallant brings us a bold California blended Bordeaux that is AMAZING Altitude 2292 from Big Basin Vineyards.

Cooking with your Toaster? It's a thing. Entrepreneur Jesus Lemus (Junior) talks about his experience with restaurant ownership. Super Wine Guy Michael Gallant is back from France and we taste and share a beautiful Rose from St. Mitre- "Pale in color, this wine has a soft texture, with hints of caramel as well as red fruits. It is smoothly textured with plenty of ripe fruits and richness. Drink now. Roger Voss" - 89/100, Wine Enthusiast

2 Great 30 Minute Recipes: Apricot Chicken 1/2 cup apricot preserves 2 tablespoons reduced-sodium soy sauce 1 tablespoon chicken broth or sherry 1 tablespoon canola oil 1 tablespoon cornstarch 1 teaspoon minced garlic 1/4 teaspoon ground ginger 1 pound boneless skinless chicken breasts, cut into strips 1 medium green pepper, chopped 1/2 cup salted cashews Hot cooked rice Crushed red pepper flakes, optional Directions 1.    In a shallow microwave-safe dish, combine the first seven ingredients; stir in chicken. Cover and microwave on high for 3 minutes, stirring once. 2.   Add green pepper and cashews. Cover and microwave on high for 2-4 minutes or until chicken is no longer pink, stirring once. Let stand for 3 minutes. Serve with rice and, if desired, sprinkle with red pepper flakes.   Bean Burritos ·       1 can (16 ounces) vegetarian refried beans ·       1 cup salsa ·       1 cup cooked long grain rice ·       2 cups shredded cheddar cheese, divided ·       12 flour tortillas (6 inches) ·       Shredded lettuce, optional       Directions 1.   Preheat oven to 375°. In a large bowl, combine beans, salsa, rice and 1 cup cheese. Spoon about 1/3 cup mixture off-center on each tortilla. Fold the sides and ends over filling and roll up. 2.   Arrange burritos in a greased 13x9-in. baking dish. Sprinkle with remaining 1 cup cheese. Cover and bake until heated through, 20-25 minutes. If desired, top with lettuce. Contact Ben's Fresh: 33 East Main St Port Jervis, NY 12771 845-856-9760 [email protected] Follow us on Facebook, Instagram, TikTok, and YouTube Comment on our new Facebook page: https://www.facebook.com/profile.php?viewas=100000686899395&id=61551061809147

Food hacks makes 2 plastic bags from one. World Traveler DeanO Fisher with an amazing resort in Nassau, Baja Mar. A FABULOUS Chateau Sablard du Grand Moine 2019 Lalande de Pomerol. Check out our new Facebook page, comment here: https://www.facebook.com/people/Food-Tips-Podcast/61551061809147/

Featuring Podcasters from around the globe promoting their shows! Caribbean spices, Mood Food and Butter Boards in Food Trends. Chris Pelz helps the blind with apps and tips for grilling and cooking leading to better independence. (as well as those who are sighted) One of the best Syrahs we've tried L'Esprit du Fief. You'll be surprised at the price for the flavor this one brings!

Become a human vacuum sealer. Deano Fisher talks about how Vegas has changed to fit it's customers. Q105.3 Savannah's Brady McGraw gives you tips on refinishing old cast iron. A beautiful Sauvignon Blanc from Marlboro in the Netherlands that will make you want to buy it. An "A" review of Crispina Ristorante in Atlanta.

Kicking off season 2 of Food Tips! 3 Food hacks that will help you save time energy and avoid some frustration. Clayton Co. School District in Georgia's Nutrition Department serves upwards of 50,000 meals per day. Chef Trainer James Jabbar uses magic and personality to get staff and students on board-This is one interview you won't want to miss. Super Wine Guy Michael Gallant brings a wine from the Kenwood Vineyards Jack London Series you'll want to try!

On Food News a grilled onion hack from Bobby Flay and freezing pancake batter overnight. Long time DJ pal and foodie Mitch Elliot and I reminisce about the 80s and 90s with a flavor filled fermented pizza dough recipe-Super Wine Guy Michael Gallant and the Lovely Patty O' Furniture and JJ share a bold California Pinot from Brian David

Food news features Bone Suckin' BBQ Sauce a Bobby Flay Favorite. Heather Hansen O' Neill an expert on who you were meant to be. We wrap it up with a great white wine from Austria, a Gruner Veltliner with bright citrus fruit on the lemon and lime end of the spectrum, though notes of grapefruit and apricot are not uncommon. There is typically a core of minerality, as well as suggestions of herbs and peppercorn spice, particularly white peppercorn. 

Food news features, Banana Facts, What's up with Boston Cream Pie? and is a Hot Dog a sandwich? Atlanta radio icon 96 Rock's John Boy Bryant shares his foolproof way to smoke brisket. Super Wine Guy Michael Gallant and JJ talk Food & Wine movies.

Food News features Hugh Jackman cheating on his diet and the best thing about carrots. Meetings Made Easy creator Dean Fisher "live" from Vegas. Super Wine Guy Michael Gallant brings us a Clare' Nebbiolo that pairs with an amazing array of diverse food, from aperitifs and appetizers to fried delicacies and BBQs.

The very first Chick-Fil-A mall store location closes. Piedmont Driving Club's ace pastry chef Natasha Capper talks about her life in baking. Super Wine Guy Michael Gallant joins the lovely Patty O' Furniture and JJ tasting a wine without a definitive year.

Listener Mary Ross Johnson delivers a flavor packed 30-minute meal on this first in the series. Patty O' Furniture joins us as Super Wine Guy Michael Gallant reveals a winning wine from Bandol in the Provence region of France well-known as a coastal resort and for its picturesque terraced vineyards that cling to the hillsides and overlook the town and the Mediterranean.

There’s a big debate about leaving butter in or out of the fridge. We’ll go in depth with that issue and the lovely Patty O’ Furniture joins us for a very tasty wine you may not be able to get.

The 5 lb. peanut butter and chocolate mousse pie soon to be at Costco. Mark and JJ chat about mutual night club gigs and comedian road food. Super Wine Guy Michael Gallant and JJ taste a Toscaia Rosso super Tuscan.

Postmates has run out of their couch potato outfit that would have cost you fifty bucks. Scott Ziobrowski heads up the School Nutrition Dept. of Hilton Central School District with creativity by taking it to the kids! And one of the better Pinot Noirs from Sonoma County (Anaba) with Michael Gallant.

Food News features voting on the never ending Reece’s Peanut Butter debate, the official recipe of the Coronation and Big Mac sauce goes ala carte. Certified Executive Chef Chris J. Jones talks about his awesome restaurants and competitive axe throwing venue in Southwest Florida. Super Wine Guy Michael Gallant and JJ share a Chateau Neuf De Pape.

JJ explains a change to the look and storage effects of McCormick spices in Food News. Long time listener Kay Treadwell comments. Super Wine Guy Michael Gallant talks about making his famous Risotto.

Saying goodbye to Taco Bell favorites and some of their new offerings and what listener Kay Treadwell misses. Comments and tasting a Rose' from a 200 year old French Wine producer Domaine Houchart.

Here JJ offers up some food news on produce you could potentially buy at a deep discount-but would you eat it? Listener Kay Treadwell gives her opinion on the topic. We also bring back Super Wine Guy Michael Gallant after our 20 year hiatus from local Atlanta food talk radio show "Atlanta Cooks!" We taste and give our thoughts on a great white from Bogle.