From My Kitchen

A comprehensive guide to preparing authentic biscuits in simple steps that guarantee a soft texture and rich, traditional flavor. The recipe relies primarily on creamy ingredients such as clotted cream, yogurt, and butter, explaining how to knead the dry ingredients with the liquids to create a light, biscuit-like dough that differs from conventional bread. It presents two serving methods: plain or filled with date paste, providing precise tips on fermentation and oven baking temperatures to achieve the perfect golden color. The guide also highlights the benefits of these biscuits as a nutritious breakfast option paired with cheese or jam, noting their ease of freezing for freshness when reheated. These instructions aim to revive the tradition of creating a warm, homemade alternative that surpasses international varieties.