Go With Your Palate

The Bay Area radio voice you’ve heard for decades just joined us - for his first time as a podcast guest.Marcus D opens up on staying relevant for 34 years, hitting #1, and why only our second-ever three-part episode felt worthy of making this one an event.🎙️ Go With Your Palate: Marcus D | Radio Gold, Real Talk & a 3-Part RideThis one’s special - only our second time ever doing a three-part episode - and we couldn’t have asked for a better guest to bring back this extended format than Marcus D of Marcus in the Morning on Star 101.3, whose show has climbed to #1 status and whose voice has been entertaining listeners for 34 years (including 25+ in the Bay Area).In a fun twist, this was Marcus’ first time joining a podcast as the guest instead of the host, and he absolutely brings it. We dive into how he got into broadcasting as a teenager, how he’s stayed relevant across generations, and why authenticity still wins in any era of media. We also get into his food and wine side, his Chef’s Day Off world, and some behind-the-scenes gems from a guy who’s made everyday life entertaining for decades.And because this is Go With Your Palate, we wander into the good stuff - relationships, keeping chivalry alive, what men can still learn from women (with some fresh younger-generation perspective from producer Taylor in Part 3), and yes… a little nod to the magic behind Second Date Update.Part of what makes this mini-series extra fun is Taylor joining us in the final episode - her first time in Napa and a great voice on broadcasting, culture, and generational perspective.There’s radio wisdom, Napa stories, plenty of laughs, and one of our warmest conversations yet.🎙️ Marcus fans - drop your favorite on-air bit or Bay Area memory in the comments. We’d love to hear what’s made you tune in over the years.Grab a glass and settle in - this one unfolds like a great trilogy. 🍷📻✨

The Bay Area radio voice you’ve heard for decades just joined us - for his first time as a podcast guest. Marcus D opens up on staying relevant for 34 years, hitting #1, and why only our second-ever three-part episode felt worthy of making this one an event.🎙️ Go With Your Palate: Marcus D | Radio Gold, Real Talk & a 3-Part RideThis one’s special - only our second time ever doing a three-part episode - and we couldn’t have asked for a better guest to bring back this extended format than Marcus D of Marcus in the Morning on Star 101.3, whose show has climbed to #1 status and whose voice has been entertaining listeners for 34 years (including 25+ in the Bay Area).In a fun twist, this was Marcus’ first time joining a podcast as the guest instead of the host, and he absolutely brings it. We dive into how he got into broadcasting as a teenager, how he’s stayed relevant across generations, and why authenticity still wins in any era of media. We also get into his food and wine side, his Chef’s Day Off world, and some behind-the-scenes gems from a guy who’s made everyday life entertaining for decades.And because this is Go With Your Palate, we wander into the good stuff - relationships, keeping chivalry alive, what men can still learn from women (with some fresh younger-generation perspective from producer Taylor in Part 3), and yes… a little nod to the magic behind Second Date Update.Part of what makes this mini-series extra fun is Taylor joining us in the final episode - her first time in Napa and a great voice on broadcasting, culture, and generational perspective.There’s radio wisdom, Napa stories, plenty of laughs, and one of our warmest conversations yet.🎙️ Marcus fans - drop your favorite on-air bit or Bay Area memory in the comments. We’d love to hear what’s made you tune in over the years.Grab a glass and settle in - this one unfolds like a great trilogy. 🍷📻✨

“Wine is boring.” Yeah… we went there. Evan Roscoe—wine disruptor and creative strategist—breaks down what the wine industry is getting wrong and how it can actually win over the next generation. This one’s honest, unfiltered, and a little controversial (in the best way).🎙️ Go With Your Palate: Evan Roscoe | “Wine Is Boring?” Let’s Talk About ItThis week we’re joined by Evan Roscoe—Napa native, creative strategist, and one of the most unapologetic voices shaking up the wine industry right now. If you’ve seen his content, you know he’s not here to play nice—he’s here to call it like it is and push wine into its next era. From viral takes like “wine is boring” to calling out the endless list of “don’ts” that turn people off, Evan is challenging the industry to drop the ego, ditch the gatekeeping, and actually connect with modern drinkers. We get into the real state of wine today—what’s broken, what’s working, and what needs to change if wine wants to stay relevant in a world competing for attention.We also dive into his journey—from hospitality to creative strategy—and how he’s now working with brands to rethink storytelling, branding, and what it means to actually stand out in a crowded space.And because this is Go With Your Palate, we don’t keep it too buttoned up… we get into everything from biblical wine takes to men’s scrunch shorts (yes, really), a little “America, F yeah!” energy, and plenty of laughs woven into some real, honest conversation.If you love wine—but think it could be way more fun, more inclusive, and a lot less uptight—this episode is for you.Grab a glass and get ready for a conversation that might just change how you see wine. 🍷🔥

“Wine is boring.” Yeah… we went there. Evan Roscoe—wine disruptor and creative strategist—breaks down what the wine industry is getting wrong and how it can actually win over the next generation. This one’s honest, unfiltered, and a little controversial (in the best way).🎙️ Go With Your Palate: Evan Roscoe | “Wine Is Boring?” Let’s Talk About ItThis week we’re joined by Evan Roscoe—Napa native, creative strategist, and one of the most unapologetic voices shaking up the wine industry right now. If you’ve seen his content, you know he’s not here to play nice—he’s here to call it like it is and push wine into its next era. From viral takes like “wine is boring” to calling out the endless list of “don’ts” that turn people off, Evan is challenging the industry to drop the ego, ditch the gatekeeping, and actually connect with modern drinkers. We get into the real state of wine today—what’s broken, what’s working, and what needs to change if wine wants to stay relevant in a world competing for attention.We also dive into his journey—from hospitality to creative strategy—and how he’s now working with brands to rethink storytelling, branding, and what it means to actually stand out in a crowded space.And because this is Go With Your Palate, we don’t keep it too buttoned up… we get into everything from biblical wine takes to men’s scrunch shorts (yes, really), a little “America, F yeah!” energy, and plenty of laughs woven into some real, honest conversation.If you love wine—but think it could be way more fun, more inclusive, and a lot less uptight—this episode is for you.Grab a glass and get ready for a conversation that might just change how you see wine. 🍷🔥

The guy who made fermentation cool on YouTube just pulled up to the pod.Brad Leone—It’s Alive, Local Legends, full-send food energy—breaks down fermentation, fire cooking, and how he built one of the most entertaining brands in food.This one’s flavor, chaos, and good vibes start to finish.🎙️ Go With Your Palate: Brad Leone | Fermentation, Fire & Full Send FlavorThis week we’re joined by the one and only Brad Leone—chef, fermentation wizard, outdoor adventurer, and the personality who helped redefine food content on YouTube. From his breakout days at Bon Appétit’s It’s Alive to building his own platform with shows like Local Legends and Makin’ It, Brad has turned curiosity, chaos, and creativity into a full-blown culinary movement.We dive into the magic of fermentation—why it’s having such a moment, how it connects directly to wine, and where to even start if you’re fermentation-curious (without blowing up your kitchen). Brad also shares his journey from behind-the-scenes test kitchen grind to becoming one of the most recognizable faces in food media—and what he’s learned building his own brand along the way.And because this is Go With Your Palate, we let it rip a little—getting Brad’s real breakdown of North Jersey (don’t mess that up), talking outdoor cooking, food adventures, raising kids, and yes… introducing the first-ever special guests on the pod—his baby chicks 🐥.It’s equal parts flavor, storytelling, and straight-up good energy—with plenty of laughs woven into the chaos.If you love food, fermentation, and content that doesn’t take itself too seriously, this one’s for you.Grab a glass, maybe something pickled, and come hang. 🍷🔥

The guy who made fermentation cool on YouTube just pulled up to the pod. Brad Leone—It’s Alive, Local Legends, full-send food energy—breaks down fermentation, fire cooking, and how he built one of the most entertaining brands in food. This one’s flavor, chaos, and good vibes start to finish.🎙️ Go With Your Palate: Brad Leone | Fermentation, Fire & Full Send FlavorThis week we’re joined by the one and only Brad Leone—chef, fermentation wizard, outdoor adventurer, and the personality who helped redefine food content on YouTube. From his breakout days at Bon Appétit’s It’s Alive to building his own platform with shows like Local Legends and Makin’ It, Brad has turned curiosity, chaos, and creativity into a full-blown culinary movement.We dive into the magic of fermentation—why it’s having such a moment, how it connects directly to wine, and where to even start if you’re fermentation-curious (without blowing up your kitchen). Brad also shares his journey from behind-the-scenes test kitchen grind to becoming one of the most recognizable faces in food media—and what he’s learned building his own brand along the way.And because this is Go With Your Palate, we let it rip a little—getting Brad’s real breakdown of North Jersey (don’t mess that up), talking outdoor cooking, food adventures, raising kids, and yes… introducing the first-ever special guests on the pod—his baby chicks 🐥.It’s equal parts flavor, storytelling, and straight-up good energy—with plenty of laughs woven into the chaos.If you love food, fermentation, and content that doesn’t take itself too seriously, this one’s for you.Grab a glass, maybe something pickled, and come hang. 🍷🔥

The guy who finds the grapes behind Belle Glos Pinot Noir and Napa Valley Quilt Cabernet is finally on the podcast.Matthew Heil—Copper Cane’s Director of Fruit Supply—is the energizer bunny of the wine world, constantly on the move scouting vineyards and building the relationships that shape every bottle.In this episode, we go deep into what really happens before grapes ever hit the crush pad.🎙️ Go With Your Palate: Matthew Heil | The Man Who Finds the GrapesThis week we go straight behind the vines with Matthew Heil, Director of Fruit Supply & Grower Relations at Copper Cane Wine & Spirits and one of the original team members who’s been with the company since day one in 2014. A true wealth of knowledge—and what we lovingly call an energizer bunny of the wine world—Matt is constantly on the move scouting vineyards, building grower relationships, and helping secure the fruit that becomes some of Copper Cane’s most celebrated wines, from the legendary Belle Glos Pinot Noir to the renowned Napa Valley Quilt Cabernet.Coming from a lineage of farmers, Matt walks us through how he found his way into the wine world and what he’s actually looking for during those long vineyard walks across Napa, Sonoma, the Central Coast—and even Oregon during Copper Cane’s earlier chapter there. We dig into grower relationships, fruit sourcing, climate challenges, and the behind-the-scenes decisions that ultimately shape every bottle.We also uncover the origin story of Matt and Joe’s Napa Valley bromance (which somehow involves two World Series and Fat Mario getting a lil jelly lol), plus some candid insider vineyard stories from years spent traveling wine country.This episode only scratches the surface of Matt’s knowledge, which is why he’s officially joining us as a recurring expert guest to help break down the winemaking season—especially during harvest later this year.Wine nerds, this is your chance: drop your vineyard, grape-growing, or wine industry questions in the comments, and we may bring them back to Matt on a future episode.If you’ve ever wondered what really happens before grapes hit the crush pad, this one’s for you.Grab a glass and come walk the vineyard with us. 🍷🌿

The guy who finds the grapes behind Belle Glos Pinot Noir and Napa Valley Quilt Cabernet is finally on the podcast. Matthew Heil—Copper Cane’s Director of Fruit Supply—is the energizer bunny of the wine world, constantly on the move scouting vineyards and building the relationships that shape every bottle. In this episode, we go deep into what really happens before grapes ever hit the crush pad.🎙️ Go With Your Palate: Matthew Heil | The Man Who Finds the GrapesThis week we go straight behind the vines with Matthew Heil, Director of Fruit Supply & Grower Relations at Copper Cane Wine & Spirits and one of the original team members who’s been with the company since day one in 2014. A true wealth of knowledge—and what we lovingly call an energizer bunny of the wine world—Matt is constantly on the move scouting vineyards, building grower relationships, and helping secure the fruit that becomes some of Copper Cane’s most celebrated wines, from the legendary Belle Glos Pinot Noir to the renowned Napa Valley Quilt Cabernet.Coming from a lineage of farmers, Matt walks us through how he found his way into the wine world and what he’s actually looking for during those long vineyard walks across Napa, Sonoma, the Central Coast—and even Oregon during Copper Cane’s earlier chapter there. We dig into grower relationships, fruit sourcing, climate challenges, and the behind-the-scenes decisions that ultimately shape every bottle.We also uncover the origin story of Matt and Joe’s Napa Valley bromance (which somehow involves two World Series and Fat Mario getting a lil jelly lol), plus some candid insider vineyard stories from years spent traveling wine country.This episode only scratches the surface of Matt’s knowledge, which is why he’s officially joining us as a recurring expert guest to help break down the winemaking season—especially during harvest later this year.Wine nerds, this is your chance: drop your vineyard, grape-growing, or wine industry questions in the comments, and we may bring them back to Matt on a future episode.If you’ve ever wondered what really happens before grapes hit the crush pad, this one’s for you.Grab a glass and come walk the vineyard with us. 🍷🌿

🎙️ Go With Your Palate: Harry Slatkin | The King of Home FragranceThis week, we’re joined by the man The New York Times dubbed the “King of Home Fragrance,” Harry Slatkin—founder of Slatkin & Co., creative force behind Bath & Body Works’ billion-dollar home fragrance boom, and mastermind behind brands like HomeWorx and ScentWorx. From Wall Street to wax, Harry built an empire rooted in creativity, quality ingredients, and an obsession with how products make people feel.We talk his iconic collaborations with legends like Vera Wang, Elton John, Ralph Lauren, and Christian Dior, what it really takes to scale luxury at a global level, and the parallels between fragrance and wine—craft, storytelling, and creating something meaningful that people literally bring into their lives.Of course, in true Go With Your Palate fashion, we get curious (and maybe a little mischievous): asking Harry about pheromones and what they really do, laughing through marketing moments that shook the fragrance world, and swapping stories about life, dogs, and staying inspired decades into a legendary career.Insightful, hilarious, and full of behind-the-scenes gems—this episode is a masterclass in creativity, entrepreneurship, and following your nose. Light a candle, pour a glass, and come hang. 🍷🕯️✨

🎙️ Go With Your Palate: Harry Slatkin | The King of Home FragranceThis week, we’re joined by the man The New York Times dubbed the “King of Home Fragrance,” Harry Slatkin—founder of Slatkin & Co., creative force behind Bath & Body Works’ billion-dollar home fragrance boom, and mastermind behind brands like HomeWorx and ScentWorx. From Wall Street to wax, Harry built an empire rooted in creativity, quality ingredients, and an obsession with how products make people feel.We talk his iconic collaborations with legends like Vera Wang, Elton John, Ralph Lauren, and Christian Dior, what it really takes to scale luxury at a global level, and the parallels between fragrance and wine—craft, storytelling, and creating something meaningful that people literally bring into their lives.Of course, in true Go With Your Palate fashion, we get curious (and maybe a little mischievous): asking Harry about pheromones and what they really do, laughing through marketing moments that shook the fragrance world, and swapping stories about life, dogs, and staying inspired decades into a legendary career.Insightful, hilarious, and full of behind-the-scenes gems—this episode is a masterclass in creativity, entrepreneurship, and following your nose. Light a candle, pour a glass, and come hang. 🍷🕯️✨

🎙️ Go With Your Palate: King Kyote | Rock & Roll, Roots & a Sold-Out Napa WeekendThis week, we turn the volume all the way up.We’re joined by King Kyote, Maine-born rock & roll storyteller blending Americana, blues grit, and soul-shaking authenticity. From writing songs at a young age on the Maine coast to representing his home state on NBC’s American Song Contest, Kyote has built a sound that’s both intimate and electrifying.We dive deep into the heart of his songwriting — where the lyrics come from, how vulnerability becomes power, and what it really takes to break into the entertainment industry as an independent artist. From auditioning for The Voice to landing an Atlantic Records single (“Get Out Alive”), to sharing stages with legends, his journey is a testament to grit and growth.We also get into the future of music — including how AI is changing the industry — nostalgic vinyl debates, food tangents, surfing, and how evolution in sound mirrors evolution in wine.And here’s the kicker…King Kyote didn’t just talk music — he performed live in our studio. The first full song performance we’ve ever had on Go With Your Palate. Raw. Unplugged. Electric.Oh, and after this recording? He headed to Quilt & Co. in downtown Napa for what turned into a SOLD-OUT weekend. Two nights. Wine country went full rock & roll.If you care about artistry, hustle, storytelling, and what happens when wine meets music in the most authentic way possible — this episode hits every note.Grab a glass. Turn it up. Let’s ride. 🍷🎸🔥

🎙️ Go With Your Palate: King Kyote | Rock & Roll, Roots & a Sold-Out Napa WeekendThis week, we turn the volume all the way up.We’re joined by King Kyote, Maine-born rock & roll storyteller blending Americana, blues grit, and soul-shaking authenticity. From writing songs at a young age on the Maine coast to representing his home state on NBC’s American Song Contest, Kyote has built a sound that’s both intimate and electrifying.We dive deep into the heart of his songwriting — where the lyrics come from, how vulnerability becomes power, and what it really takes to break into the entertainment industry as an independent artist. From auditioning for The Voice to landing an Atlantic Records single (“Get Out Alive”), to sharing stages with legends, his journey is a testament to grit and growth.We also get into the future of music — including how AI is changing the industry — nostalgic vinyl debates, food tangents, surfing, and how evolution in sound mirrors evolution in wine.And here’s the kicker…King Kyote didn’t just talk music — he performed live in our studio. The first full song performance we’ve ever had on Go With Your Palate. Raw. Unplugged. Electric.Oh, and after this recording? He headed to Quilt & Co. in downtown Napa for what turned into a SOLD-OUT weekend. Two nights. Wine country went full rock & roll.If you care about artistry, hustle, storytelling, and what happens when wine meets music in the most authentic way possible — this episode hits every note.Grab a glass. Turn it up. Let’s ride. 🍷🎸🔥

🎙️ Go With Your Palate: Elijah & Gilbert Smith | Legacy, Grit & the Fight Beyond the CageThis week, we’re joined by one of the rarest and most compelling duos in the UFC: Elijah Smith and his father, Gilbert Smith—former UFC fighter turned coach, mentor, and cornerstone of his son’s rise. It’s a raw, honest conversation about legacy, pressure, and what it really takes to build a career in the fight game from the inside out.Elijah takes us inside the moment that changed everything—his now-viral slam knockout over Toshiomi Kazama—breaking down what flipped mentally when instinct, preparation, and opportunity collided. Gilbert shares what it’s like watching your son step into danger, trusting the foundation you helped build, and balancing the roles of father, coach, and protector.We go deep on the behind-the-scenes realities of the UFC: the grind, the business, the sacrifices, and the lessons you don’t learn until you’re living it. From fight IQ and longevity to finances, branding, and mental recovery, this episode pulls back the curtain on what it truly means to pursue greatness in one of the toughest professions on earth.We also explore Elijah’s creative side beyond the cage, including his work as a musician under Shakur da Bag, where discipline, rhythm, and storytelling collide in a completely different arena. And because this is Go With Your Palate, there are plenty of laughs woven into the grit—including a moment where Gilbert is lightly challenged and decides to remind everyone he’s still got moves. We’ll let you discover how that plays out.It’s candid, powerful, and deeply human—a story about family, belief, and carving your own path while honoring the one that came before you. Grab a glass, hit play, and experience one of our most genuine conversations yet. 🍷🥊🔥

🎙️ Go With Your Palate: Elijah & Gilbert Smith | Legacy, Grit & the Fight Beyond the CageThis week, we’re joined by one of the rarest and most compelling duos in the UFC: Elijah Smith and his father, Gilbert Smith—former UFC fighter turned coach, mentor, and cornerstone of his son’s rise. It’s a raw, honest conversation about legacy, pressure, and what it really takes to build a career in the fight game from the inside out.Elijah takes us inside the moment that changed everything—his now-viral slam knockout over Toshiomi Kazama—breaking down what flipped mentally when instinct, preparation, and opportunity collided. Gilbert shares what it’s like watching your son step into danger, trusting the foundation you helped build, and balancing the roles of father, coach, and protector.We go deep on the behind-the-scenes realities of the UFC: the grind, the business, the sacrifices, and the lessons you don’t learn until you’re living it. From fight IQ and longevity to finances, branding, and mental recovery, this episode pulls back the curtain on what it truly means to pursue greatness in one of the toughest professions on earth.We also explore Elijah’s creative side beyond the cage, including his work as a musician under Shakur da Bag, where discipline, rhythm, and storytelling collide in a completely different arena. And because this is Go With Your Palate, there are plenty of laughs woven into the grit—including a moment where Gilbert is lightly challenged and decides to remind everyone he’s still got moves. We’ll let you discover how that plays out.It’s candid, powerful, and deeply human—a story about family, belief, and carving your own path while honoring the one that came before you. Grab a glass, hit play, and experience one of our most genuine conversations yet. 🍷🥊🔥

🎙️ Go With Your Palate: Maxxine Dupri | Grit, Gold & Owning the SpotlightThis week, we’re joined by the electric Maxxine Dupri, aka Sydney Zmrzel Luke—WWE superstar, elite performer, and one of the most inspiring rise stories in sports entertainment today. At the time of recording, Sydney was riding the momentum of her run as WWE Women’s Intercontinental Champion, and while titles come and go, her confidence, work ethic, and presence make one thing clear: her champ energy is permanent.Sydney takes us inside her journey from NFL cheerleader to WWE main roster, sharing what it really takes to level up in one of the most demanding industries in the world. We talk discipline, reinvention, and the resilience required to perform under pressure—whether it’s under the bright lights of Madison Square Garden or stepping into the ring with everything on the line. Her story is a reminder that belief, preparation, and grit can take you further than anyone expects.She also opens up about life beyond the ropes, navigating noise and expectations, and stepping into a new personal chapter—recently marrying fellow WWE star Anthony Luke—all while continuing to chase greatness. (And yes, we’re confidently betting that gold finds its way back to her soon.)And because this is Go With Your Palate, things get delightfully chaotic—in the best way. We dive into caffeine boosters, surprise singing, and Sydney may or may not have coached Fat Mario through some wrestling moves, leaving him with what could only be described as an audition tape (jury’s still out 👀).It’s energetic, hilarious, and genuinely uplifting—a conversation full of heart, hustle, and inspiration. Whether you’re a WWE fan, a believer in bold pivots, or just here for the laughs, this episode delivers. Grab a glass, hit play, and join us in rooting for a true champion—then, now, and what’s next. 🍷💪🎤

🎙️ Go With Your Palate: Maxxine Dupri | Grit, Gold & Owning the SpotlightThis week, we’re joined by the electric Maxxine Dupri, aka Sydney Zmrzel Luke—WWE superstar, elite performer, and one of the most inspiring rise stories in sports entertainment today. At the time of recording, Sydney was riding the momentum of her run as WWE Women’s Intercontinental Champion, and while titles come and go, her confidence, work ethic, and presence make one thing clear: her champ energy is permanent.Sydney takes us inside her journey from NFL cheerleader to WWE main roster, sharing what it really takes to level up in one of the most demanding industries in the world. We talk discipline, reinvention, and the resilience required to perform under pressure—whether it’s under the bright lights of Madison Square Garden or stepping into the ring with everything on the line. Her story is a reminder that belief, preparation, and grit can take you further than anyone expects.She also opens up about life beyond the ropes, navigating noise and expectations, and stepping into a new personal chapter—recently marrying fellow WWE star Anthony Luke—all while continuing to chase greatness. (And yes, we’re confidently betting that gold finds its way back to her soon.)And because this is Go With Your Palate, things get delightfully chaotic—in the best way. We dive into caffeine boosters, surprise singing, and Sydney may or may not have coached Fat Mario through some wrestling moves, leaving him with what could only be described as an audition tape (jury’s still out 👀).It’s energetic, hilarious, and genuinely uplifting—a conversation full of heart, hustle, and inspiration. Whether you’re a WWE fan, a believer in bold pivots, or just here for the laughs, this episode delivers. Grab a glass, hit play, and join us in rooting for a true champion—then, now, and what’s next. 🍷💪🎤

🎙️ Go With Your Palate: Zaylan Jacobsen | From Early Hustle to Building NiteCappThis week, we sit down with Zaylan Jacobsen, Co-Founder & CEO of NiteCapp—a rising platform changing how hospitality and food & beverage teams connect and learn. Long before tech, Zaylan was already wired for entrepreneurship, selling duct tape wallets and kendamas as a kid—early signs of a builder mindset that would later push him to teach himself the tech skills needed to build apps from the ground up.Zaylan shares how seven years in the restaurant world—working his way from server to bartender to manager—gave him a front-row seat to the daily chaos of hospitality. That firsthand experience became the foundation for NiteCapp: a tool designed by someone who’s lived the chaos and knew there had to be a better way.We also get into his love of hiking and exploration, including his belief that the best way to understand a new place is from its highest point—a philosophy he put to the test by climbing Mt. St. Helena the moment he arrived in Napa. Along the way, we talk startups, hospitality, perspective, and the mindset it takes to build something meaningful.If you’re into entrepreneurship, food & beverage, or founders who learn by doing, this episode is packed with insight—and just enough mystery to keep you listening. Grab a glass and come hang. 

🎙️ Go With Your Palate: Zaylan Jacobsen | From Early Hustle to Building NiteCappThis week, we sit down with Zaylan Jacobsen, Co-Founder & CEO of NiteCapp—a rising platform changing how hospitality and food & beverage teams connect and learn. Long before tech, Zaylan was already wired for entrepreneurship, selling duct tape wallets and kendamas as a kid—early signs of a builder mindset that would later push him to teach himself the tech skills needed to build apps from the ground up.Zaylan shares how seven years in the restaurant world—working his way from server to bartender to manager—gave him a front-row seat to the daily chaos of hospitality. That firsthand experience became the foundation for NiteCapp: a tool designed by someone who’s lived the chaos and knew there had to be a better way.We also get into his love of hiking and exploration, including his belief that the best way to understand a new place is from its highest point—a philosophy he put to the test by climbing Mt. St. Helena the moment he arrived in Napa. Along the way, we talk startups, hospitality, perspective, and the mindset it takes to build something meaningful.If you’re into entrepreneurship, food & beverage, or founders who learn by doing, this episode is packed with insight—and just enough mystery to keep you listening. Grab a glass and come hang. 

🎙️ Go With Your Palate: Sarina & Elias | Brewing Love, Culture & Community with Buunni CoffeeThis week, we brew up something special with Sarina Prabasi and Elias Gurmu, the husband-and-wife duo behind Buunni Coffee—a brand rooted in Ethiopian coffee culture and built into one of Manhattan’s most beloved community-driven cafés.Sarina and Elias share their inspiring journey of bringing their love story—and their love for coffee—from Ethiopia to New York City, navigating one of the most competitive coffee scenes in the world while staying deeply connected to origin, hospitality, and purpose. From sourcing small-holder Ethiopian farms to roasting in micro-batches and building cafés that double as cultural hubs, Buunni is about far more than what’s in the cup.We draw some fun (and surprisingly accurate) parallels between coffee and wine, bust a few myths along the way, and dive into food pairings, flavor notes, and why terroir matters just as much in coffee as it does in wine. Sarina and Elias also open up about entrepreneurship, resilience, and what it takes to build a culture-first brand that truly connects people.It’s warm, thoughtful, and full of heart—proof that whether it’s coffee or wine, the best experiences start with origin, intention, and community.Grab your favorite mug (or glass) and join us for a conversation that’s equal parts delicious, inspiring, and deeply human. ☕🍷✨

🎙️ Go With Your Palate: Sarina & Elias | Brewing Love, Culture & Community with Buunni CoffeeThis week, we brew up something special with Sarina Prabasi and Elias Gurmu, the husband-and-wife duo behind Buunni Coffee—a brand rooted in Ethiopian coffee culture and built into one of Manhattan’s most beloved community-driven cafés.Sarina and Elias share their inspiring journey of bringing their love story—and their love for coffee—from Ethiopia to New York City, navigating one of the most competitive coffee scenes in the world while staying deeply connected to origin, hospitality, and purpose. From sourcing small-holder Ethiopian farms to roasting in micro-batches and building cafés that double as cultural hubs, Buunni is about far more than what’s in the cup.We draw some fun (and surprisingly accurate) parallels between coffee and wine, bust a few myths along the way, and dive into food pairings, flavor notes, and why terroir matters just as much in coffee as it does in wine. Sarina and Elias also open up about entrepreneurship, resilience, and what it takes to build a culture-first brand that truly connects people.It’s warm, thoughtful, and full of heart—proof that whether it’s coffee or wine, the best experiences start with origin, intention, and community.Grab your favorite mug (or glass) and join us for a conversation that’s equal parts delicious, inspiring, and deeply human. ☕🍷✨

🎙️ Go With Your Palate: Harvest Update 2025 | Inside the Crush With JLO & Nick ReinellIt’s that time of year, folks—Harvest Update 2025—and we brought in the heavy hitters. This week, Joe sits down with Copper Cane’s own winemaking rockstars: John “JLO” Lopez, Director of Winemaking, and Nick Reinell, Winemaker, resident crusher of grapes and egos (mostly Fat Mario’s).If you’re a cork dork, buckle up. We dig into everything from this year’s Napa Valley harvest conditions to the never-ending dance between Old World vs. New World wine culture, the curveballs Mother Nature throws at winemakers, and the art of turning chaos into something beautiful in a bottle. These guys live the grind—late nights, early mornings, sticky boots, and the kind of craftsmanship you only get from people who truly love (and obsess over) the process.But because this is Go With Your Palate, we also wander into “whatever the F else”: hilarious cellar stories, friendly jabs, existential winemaker questions, and a few tangents that only happen when Joe, JLO, and Nick share a mic. Consider it a behind-the-scenes peek at the chemistry that makes Copper Cane tick—equal parts passion, precision, and pure shenanigans.Whether you’re in the industry, wine-curious, or just here for the laughs, this episode pours out knowledge, chaos, and camaraderie in one delicious blend. Grab a glass and come hang with the guys who make the magic happen in every harvest.

🎙️ Go With Your Palate: Harvest Update 2025 | Inside the Crush With JLO & Nick ReinellIt’s that time of year, folks—Harvest Update 2025—and we brought in the heavy hitters. This week, Joe sits down with Copper Cane’s own winemaking rockstars: John “JLO” Lopez, Director of Winemaking, and Nick Reinell, Winemaker, resident crusher of grapes and egos (mostly Fat Mario’s).If you’re a cork dork, buckle up. We dig into everything from this year’s Napa Valley harvest conditions to the never-ending dance between Old World vs. New World wine culture, the curveballs Mother Nature throws at winemakers, and the art of turning chaos into something beautiful in a bottle. These guys live the grind—late nights, early mornings, sticky boots, and the kind of craftsmanship you only get from people who truly love (and obsess over) the process.But because this is Go With Your Palate, we also wander into “whatever the F else”: hilarious cellar stories, friendly jabs, existential winemaker questions, and a few tangents that only happen when Joe, JLO, and Nick share a mic. Consider it a behind-the-scenes peek at the chemistry that makes Copper Cane tick—equal parts passion, precision, and pure shenanigans.Whether you’re in the industry, wine-curious, or just here for the laughs, this episode pours out knowledge, chaos, and camaraderie in one delicious blend. Grab a glass and come hang with the guys who make the magic happen in every harvest.

Go With Your Palate: Warner | Snob-Free Wine, Real Talk & Confidence in Every PourThis week, we’re joined by Warner, the fearless, funny, totally snob-free sommelier and wine educator behind @confidenceuncorked—the creator shaking up the wine world with honesty, humor, and a mission to make wine actually accessible.From her unconventional leap from Texas advertising to California vineyards, Warner shares how a simple Manchego-and-wine pairing sent her down a rabbit hole that ultimately led to sommelier studies, community-building, and a full-blown movement to remove intimidation from wine culture.We dig into everything from her Graze Craze collaboration to the art of trolling trolls with grace, creating inclusive wine spaces, and why she refuses to gatekeep anything—from education to enjoyment. And because this is Go With Your Palate, we can’t resist a little friendly chaos: In-N-Out vs. Whataburger battles, unexpected food pairings, and a teaser about a… let’s call it a hairy experiment from our host Joe that you’ll have to hear to believe.If you love wine, hate pretension, and appreciate people who show up 100% themselves, Warner’s story is pure inspiration—with a whole lot of laughs along the way. Grab a glass and come hang!

Go With Your Palate: Warner | Snob-Free Wine, Real Talk & Confidence in Every PourThis week, we’re joined by Warner, the fearless, funny, totally snob-free sommelier and wine educator behind @confidenceuncorked—the creator shaking up the wine world with honesty, humor, and a mission to make wine actually accessible.From her unconventional leap from Texas advertising to California vineyards, Warner shares how a simple Manchego-and-wine pairing sent her down a rabbit hole that ultimately led to sommelier studies, community-building, and a full-blown movement to remove intimidation from wine culture.We dig into everything from her Graze Craze collaboration to the art of trolling trolls with grace, creating inclusive wine spaces, and why she refuses to gatekeep anything—from education to enjoyment. And because this is Go With Your Palate, we can’t resist a little friendly chaos: In-N-Out vs. Whataburger battles, unexpected food pairings, and a teaser about a… let’s call it a hairy experiment from our host Joe that you’ll have to hear to believe.If you love wine, hate pretension, and appreciate people who show up 100% themselves, Warner’s story is pure inspiration—with a whole lot of laughs along the way. Grab a glass and come hang!

Go With Your Palate: Carrot Top | Comedy, Chaos & The Legend of the PropsThis week, we sit down with the one-and-only Carrot Top — the legendary king of prop comedy, Las Vegas icon, and a performer who’s been making audiences laugh for over three decades. From his early days on college stages to his long-running residency at the Luxor, Carrot Top has evolved his act into a fast-paced, high-energy blend of prop invention, storytelling, and pure comedic chaos.We get into how his comedy has shifted over the years — especially during COVID — from purely prop-driven punchlines to a more story-forward style that reveals just how much timing, craft, and heart goes into his work. (Let’s just say… there’s a reason Joe ends up calling him a doctor of comedy.)Carrot Top shares unbelievable behind-the-scenes stories: including a surprise Hulk Hogan moment — “Ohhh yeah, brother!”, fan encounters you’ll have to hear to believe, and what it’s like to be recognized not just for stand-up, but for unforgettable pop-culture appearances (shoutout to those iconic AT&T commercials).We also dive into the props themselves — how they come together, where the inspiration hits, and how sometimes, a joke invention turns into something we’d actually want to buy.It’s hilarious, honest, and full of the kind of stories you only get from someone who has truly seen it all in comedy.Pour a glass, loosen up, and get ready — this one is a wild ride in the best way.

Go With Your Palate: Carrot Top | Comedy, Chaos & The Legend of the PropsThis week, we sit down with the one-and-only Carrot Top — the legendary king of prop comedy, Las Vegas icon, and a performer who’s been making audiences laugh for over three decades. From his early days on college stages to his long-running residency at the Luxor, Carrot Top has evolved his act into a fast-paced, high-energy blend of prop invention, storytelling, and pure comedic chaos.We get into how his comedy has shifted over the years — especially during COVID — from purely prop-driven punchlines to a more story-forward style that reveals just how much timing, craft, and heart goes into his work. (Let’s just say… there’s a reason Joe ends up calling him a doctor of comedy.)Carrot Top shares unbelievable behind-the-scenes stories: including a surprise Hulk Hogan moment — “Ohhh yeah, brother!”, fan encounters you’ll have to hear to believe, and what it’s like to be recognized not just for stand-up, but for unforgettable pop-culture appearances (shoutout to those iconic AT&T commercials).We also dive into the props themselves — how they come together, where the inspiration hits, and how sometimes, a joke invention turns into something we’d actually want to buy.It’s hilarious, honest, and full of the kind of stories you only get from someone who has truly seen it all in comedy.Pour a glass, loosen up, and get ready — this one is a wild ride in the best way.

Go With Your Palate: Jack Carr | From SEAL Team to Storytelling TitanThis week, we’re honored to sit down with Jack Carr—former Navy SEAL sniper turned #1 New York Times bestselling author and creative force behind The Terminal List and beyond. After two decades in Naval Special Warfare leading elite assault and sniper teams across Iraq, Afghanistan, and the Philippines, Jack—always a lifelong literature enthusiast—traded boots for books and built a storytelling empire rooted in authenticity, precision, and heart.Jack opens up about how his real-world experiences fuel his electrifying thrillers, the deep influence of his grandfather—a WWII Marine aviator—on his sense of mission, and how his writing process merges memory and narrative to create characters that feel “as-seen-in-real-life” real. He also pulls back the curtain on his Hollywood journey—bringing The Terminal List to life with Chris Pratt and riding the wave into his most recent hit spinoff, Dark Wolf, which debuted in August 2025.Of course, we keep it fun: swapping tactical anecdotes over wine (yes, there’s a recurring pour in every one of his books), trading thoughts on balancing family and grit, and laughing through a rapid-fire question round that reveals even more about the man behind the mission. Jack also shares great stories like the symbolism behind his impactful signature tomahawks and how pure manifestation helped align fate and film in ways even he couldn’t have scripted.Whether you’re drawn to adrenaline-charged origin stories, bold career reinventions, or a real-life hero talking wine, writing, and resilience—this episode hits like a knockout. Grab a glass, settle in, and let’s toast to the journey.

Go With Your Palate: Jack Carr | From SEAL Team to Storytelling TitanThis week, we’re honored to sit down with Jack Carr—former Navy SEAL sniper turned #1 New York Times bestselling author and creative force behind The Terminal List and beyond. After two decades in Naval Special Warfare leading elite assault and sniper teams across Iraq, Afghanistan, and the Philippines, Jack—always a lifelong literature enthusiast—traded boots for books and built a storytelling empire rooted in authenticity, precision, and heart.Jack opens up about how his real-world experiences fuel his electrifying thrillers, the deep influence of his grandfather—a WWII Marine aviator—on his sense of mission, and how his writing process merges memory and narrative to create characters that feel “as-seen-in-real-life” real. He also pulls back the curtain on his Hollywood journey—bringing The Terminal List to life with Chris Pratt and riding the wave into his most recent hit spinoff, Dark Wolf, which debuted in August 2025.Of course, we keep it fun: swapping tactical anecdotes over wine (yes, there’s a recurring pour in every one of his books), trading thoughts on balancing family and grit, and laughing through a rapid-fire question round that reveals even more about the man behind the mission. Jack also shares great stories like the symbolism behind his impactful signature tomahawks and how pure manifestation helped align fate and film in ways even he couldn’t have scripted.Whether you’re drawn to adrenaline-charged origin stories, bold career reinventions, or a real-life hero talking wine, writing, and resilience—this episode hits like a knockout. Grab a glass, settle in, and let’s toast to the journey.

This week, we sit down with Matthew Kaner—a storyteller, sommelier, and world traveler whose passport has more wine stamps than most have countries visited. From his early days as a singer-songwriter to running wine bars, producing for SOMM TV, and writing for Men’s Journal, Matt’s journey has always been driven by creativity and connection. Now, through his own brand—Will Travel for Wine Consulting—he’s taking that passion global, blending education, adventure, and storytelling into one unforgettable pour.We dive into how he’s redefining wine culture through travel and media, what it’s really like to open a wine bar with no wine list (shoutout to Covell), and why asking him for his “favorites” might just trigger a friendly eye roll. Of course, it wouldn’t be Go With Your Palate without a few tangents—like reminiscing about college concoctions (Gin & Juice, anyone?) and Tupac’s signature cocktail, Thug Passion.This episode is packed with insight, laughter, and wanderlust—a toast to chasing passion, pouring curiosity, and finding your story one glass at a time.

This week, we sit down with Matthew Kaner—a storyteller, sommelier, and world traveler whose passport has more wine stamps than most have countries visited. From his early days as a singer-songwriter to running wine bars, producing for SOMM TV, and writing for Men’s Journal, Matt’s journey has always been driven by creativity and connection. Now, through his own brand—Will Travel for Wine Consulting—he’s taking that passion global, blending education, adventure, and storytelling into one unforgettable pour.We dive into how he’s redefining wine culture through travel and media, what it’s really like to open a wine bar with no wine list (shoutout to Covell), and why asking him for his “favorites” might just trigger a friendly eye roll. Of course, it wouldn’t be Go With Your Palate without a few tangents—like reminiscing about college concoctions (Gin & Juice, anyone?) and Tupac’s signature cocktail, Thug Passion.This episode is packed with insight, laughter, and wanderlust—a toast to chasing passion, pouring curiosity, and finding your story one glass at a time.

This week we sit down with Danny Wirtz, Co-Chairman of Breakthru Beverage Group and Chairman & CEO of the Chicago Blackhawks. A fourth-generation leader of the Wirtz family legacy, Danny isn’t just carrying the torch—he’s redefining it. At the helm of one of North America’s largest beverage distributors and one of the NHL’s most iconic franchises, he’s steering industries that touch millions of lives.We talk origin stories, innovation in the alcohol industry, and what it takes to balance tradition with bold new ideas. From Breakthru’s partnerships with global brands to lessons learned running an NHL franchise, Danny shares insights on leadership, culture, and building businesses that last.Of course, we keep it fun too—think first-time UFC fight nights, music industry flashbacks, and some rapid-fire favorites you won’t want to miss.This one’s a mix of vision, grit, and genuine passion from a leader shaping the future while honoring a remarkable family legacy.

This week we sit down with Danny Wirtz, Co-Chairman of Breakthru Beverage Group and Chairman & CEO of the Chicago Blackhawks. A fourth-generation leader of the Wirtz family legacy, Danny isn’t just carrying the torch—he’s redefining it. At the helm of one of North America’s largest beverage distributors and one of the NHL’s most iconic franchises, he’s steering industries that touch millions of lives.We talk origin stories, innovation in the alcohol industry, and what it takes to balance tradition with bold new ideas. From Breakthru’s partnerships with global brands to lessons learned running an NHL franchise, Danny shares insights on leadership, culture, and building businesses that last.Of course, we keep it fun too—think first-time UFC fight nights, music industry flashbacks, and some rapid-fire favorites you won’t want to miss.This one’s a mix of vision, grit, and genuine passion from a leader shaping the future while honoring a remarkable family legacy.

This week we sit down with a guest whose life reads like a movie script—but every bit of it is real. Raeed Hosny went from being a beloved child star in Egypt, portraying cultural icons on screen, to holding top-secret clearance and serving on some of the most high-stakes intelligence missions of the modern era.Raeed takes us on a wild journey—from growing up on film sets in the 60s and 70s to interrogating terrorists, locating weapons caches, and working with the CIA, DIA, and Air Force Intelligence in Iraq and the Middle East. Along the way, he shares raw stories of resilience, trust, and the razor’s edge reality of counterintelligence work—including time under the command of Col. Mark Milley before he became Chairman of the Joint Chiefs.At the same time, Raeed’s warmth, humor, and perspective shine through. We get into aliens (of course), food, film, and a few rapid-fire questions that reveal just how multifaceted his story really is. We even throw in who he thinks should play him in the movie of his life.This is one of our most cinematic and unforgettable conversations yet—spanning pop culture, geopolitics, and a touch of espionage. Buckle up.

This week we sit down with a guest whose life reads like a movie script—but every bit of it is real. Raeed Hosny went from being a beloved child star in Egypt, portraying cultural icons on screen, to holding top-secret clearance and serving on some of the most high-stakes intelligence missions of the modern era.Raeed takes us on a wild journey—from growing up on film sets in the 60s and 70s to interrogating terrorists, locating weapons caches, and working with the CIA, DIA, and Air Force Intelligence in Iraq and the Middle East. Along the way, he shares raw stories of resilience, trust, and the razor’s edge reality of counterintelligence work—including time under the command of Col. Mark Milley before he became Chairman of the Joint Chiefs.At the same time, Raeed’s warmth, humor, and perspective shine through. We get into aliens (of course), food, film, and a few rapid-fire questions that reveal just how multifaceted his story really is. We even throw in who he thinks should play him in the movie of his life.This is one of our most cinematic and unforgettable conversations yet—spanning pop culture, geopolitics, and a touch of espionage. Buckle up.

What do Pokémon cards, AI assistants, and the future of the creator economy have in common? This episode.We’re joined by Jim Louderback, one of the true pioneers of digital media. From his TechTV days to scaling Revision3 into a digital powerhouse and taking VidCon global, Jim has spent his career at the forefront of where media and technology collide. Now he takes us inside his must-read newsletter Inside the Creator Economy, pulling back the curtain on social media algorithms, the platforms shaping our world, and why creators haven’t just “arrived”—they’re running the show. On top of that, he breaks down the next wave of innovation, including Amazon’s new AI device The Bee (think personal assistant on steroids) and where all this tech is headed.And because it’s Go With Your Palate, we don’t just stick to tech—we wander into Pokémon tangents, wine wax-dipping, and even bring our social media manager Sabina into the mix.Fast, fun, and full of insight—this one’s a ride through the past, present, and future of media with one of the sharpest voices in the game.

What do Pokémon cards, AI assistants, and the future of the creator economy have in common? This episode.We’re joined by Jim Louderback, one of the true pioneers of digital media. From his TechTV days to scaling Revision3 into a digital powerhouse and taking VidCon global, Jim has spent his career at the forefront of where media and technology collide. Now he takes us inside his must-read newsletter Inside the Creator Economy, pulling back the curtain on social media algorithms, the platforms shaping our world, and why creators haven’t just “arrived”—they’re running the show. On top of that, he breaks down the next wave of innovation, including Amazon’s new AI device The Bee (think personal assistant on steroids) and where all this tech is headed.And because it’s Go With Your Palate, we don’t just stick to tech—we wander into Pokémon tangents, wine wax-dipping, and even bring our social media manager Sabina into the mix.Fast, fun, and full of insight—this one’s a ride through the past, present, and future of media with one of the sharpest voices in the game.

This one’s not for the faint. We sat down with Ode “The Jamaican Sensation” Osbourne and Bryan “The Butcher” Battle—two rising stars in the UFC—fresh off their visit to Napa, where they left a lasting impression on the town (and probably a few unsuspecting wine bars). Known for their explosive styles inside the cage and raw honesty outside it, these guys came ready to talk wins, losses, hustle, and what it really takes to climb the ranks of the fight world.From Ode’s journey from Kingston to the Octagon to Bryan’s transformation from 300+ pounds to The Ultimate Fighter champion, this episode is a no-holds-barred look at resilience, mindset, and the chaos that comes with chasing greatness. They also let us in on their next big move—a cigar brand in the works—because these two aren’t just fighters, they’re full-on entrepreneurs.And while we didn’t get to witness their legendary night out in downtown Napa firsthand, the stories alone made it clear—we wish we had. Add in some wine wax-dipping, a barrel racing showdown between Ode, Bryan, Joe Wagner, and Fat Mario (winner TBD 👀), and you’ve got the makings of a Go With Your Palate classic.Grab a glass, buckle up, and get ready for an episode full of grit, heart, and some of the wildest storytelling we’ve ever aired. This one hits different.

This one’s not for the faint. We sat down with Ode “The Jamaican Sensation” Osbourne and Bryan “The Butcher” Battle—two rising stars in the UFC—fresh off their visit to Napa, where they left a lasting impression on the town (and probably a few unsuspecting wine bars). Known for their explosive styles inside the cage and raw honesty outside it, these guys came ready to talk wins, losses, hustle, and what it really takes to climb the ranks of the fight world.From Ode’s journey from Kingston to the Octagon to Bryan’s transformation from 300+ pounds to The Ultimate Fighter champion, this episode is a no-holds-barred look at resilience, mindset, and the chaos that comes with chasing greatness. They also let us in on their next big move—a cigar brand in the works—because these two aren’t just fighters, they’re full-on entrepreneurs.And while we didn’t get to witness their legendary night out in downtown Napa firsthand, the stories alone made it clear—we wish we had. Add in some wine wax-dipping, a barrel racing showdown between Ode, Bryan, Joe Wagner, and Fat Mario (winner TBD 👀), and you’ve got the makings of a Go With Your Palate classic.Grab a glass, buckle up, and get ready for an episode full of grit, heart, and some of the wildest storytelling we’ve ever aired. This one hits different.

This one’s not for the faint. We sat down with Ode “The Jamaican Sensation” Osbourne and Bryan “The Butcher” Battle—two rising stars in the UFC—fresh off their visit to Napa, where they left a lasting impression on the town (and probably a few unsuspecting wine bars). Known for their explosive styles inside the cage and raw honesty outside it, these guys came ready to talk wins, losses, hustle, and what it really takes to climb the ranks of the fight world.From Ode’s journey from Kingston to the Octagon to Bryan’s transformation from 300+ pounds to The Ultimate Fighter champion, this episode is a no-holds-barred look at resilience, mindset, and the chaos that comes with chasing greatness. They also let us in on their next big move—a cigar brand in the works—because these two aren’t just fighters, they’re full-on entrepreneurs.And while we didn’t get to witness their legendary night out in downtown Napa firsthand, the stories alone made it clear—we wish we had. Add in some wine wax-dipping, a barrel racing showdown between Ode, Bryan, Joe Wagner, and Fat Mario (winner TBD 👀), and you’ve got the makings of a Go With Your Palate classic.Grab a glass, buckle up, and get ready for an episode full of grit, heart, and some of the wildest storytelling we’ve ever aired. This one hits different.

This week on Go With Your Palate, we explore flavor, function, and everything in between—including a category that demands serious respect: bras. Let’s be honest—we didn’t know much about them before this episode. But thankfully, the brilliant and hilarious Miryha Fantegrossi, SVP of Merchandising & Design at Wacoal America, came ready to school us… in the best way possible.With over 25 years in the industry and thousands of fittings under her belt, Miryha walks us through what it really takes to create the perfect bra—yes, all 52 components of it. From fabric and fit to global sourcing and the development of Wacoal’s groundbreaking mybraFit™ digital sizing tool, she shares how innovation, empathy, and data come together to serve women of all shapes, sizes, and lifestyles.We dig into the journey from sketch to shelf, how real customer feedback fuels design breakthroughs, and why bras are basically NASA-level engineering meets fashion. And of course, we keep it fun: there’s talk of “breast roots,” potential wine-bra collabs, and design inspiration that doesn’t always come from Fashion Week. We also bust a few bra myths, get into pop culture moments, and reflect on what it’s like for two guys to finally learn what real support means.Whether you're team wired or wire-free—or just want to hear two dudes try to wrap their heads around bra science—this episode is equal parts eye-opening, laugh-inducing, and deeply inspiring. Miryha’s entrepreneurial journey and leadership in an often misunderstood category is something every innovator can learn from.

This week on Go With Your Palate, we explore flavor, function, and everything in between—including a category that demands serious respect: bras. Let’s be honest—we didn’t know much about them before this episode. But thankfully, the brilliant and hilarious Miryha Fantegrossi, SVP of Merchandising & Design at Wacoal America, came ready to school us… in the best way possible.With over 25 years in the industry and thousands of fittings under her belt, Miryha walks us through what it really takes to create the perfect bra—yes, all 52 components of it. From fabric and fit to global sourcing and the development of Wacoal’s groundbreaking mybraFit™ digital sizing tool, she shares how innovation, empathy, and data come together to serve women of all shapes, sizes, and lifestyles.We dig into the journey from sketch to shelf, how real customer feedback fuels design breakthroughs, and why bras are basically NASA-level engineering meets fashion. And of course, we keep it fun: there’s talk of “breast roots,” potential wine-bra collabs, and design inspiration that doesn’t always come from Fashion Week. We also bust a few bra myths, get into pop culture moments, and reflect on what it’s like for two guys to finally learn what real support means.Whether you're team wired or wire-free—or just want to hear two dudes try to wrap their heads around bra science—this episode is equal parts eye-opening, laugh-inducing, and deeply inspiring. Miryha’s entrepreneurial journey and leadership in an often misunderstood category is something every innovator can learn from.

In this episode, we saddle up with the powerhouse trio behind luxury western brand Kemo Sabe—Wendy Kunkle (President & Owner), Jennifer Demers (GM), and Arna Einarsdottir (VP)—to dive into their ride-or-die entrepreneurial journey. From its roots in Aspen to becoming a high-fashion staple rocked by the likes of Bella Hadid and Jeff Bezos, Kemo Sabe has transformed cowboy culture into a bold, modern movement.We get into how Wendy went from salesfloor grit to ownership, what it takes to craft a one-of-a-kind hat, and how this fearless crew keeps the brand authentic while growing fast. It’s a deep dive into craftsmanship, culture, and running a retail business that feels more like a lifestyle than a job.Of course, in true Go With Your Palate fashion, we veer into werewolf protection strategies, Icelandic wisdom, and a very experimental red-and-white wine blend known only as… Slop Bucket.If you love stories about building something iconic from the ground up—and doing it with a little dust, a little glitter, and a whole lot of grit—this one’s for you.

In this episode, we saddle up with the powerhouse trio behind luxury western brand Kemo Sabe—Wendy Kunkle (President & Owner), Jennifer Demers (GM), and Arna Einarsdottir (VP)—to dive into their ride-or-die entrepreneurial journey. From its roots in Aspen to becoming a high-fashion staple rocked by the likes of Bella Hadid and Jeff Bezos, Kemo Sabe has transformed cowboy culture into a bold, modern movement.We get into how Wendy went from salesfloor grit to ownership, what it takes to craft a one-of-a-kind hat, and how this fearless crew keeps the brand authentic while growing fast. It’s a deep dive into craftsmanship, culture, and running a retail business that feels more like a lifestyle than a job.Of course, in true Go With Your Palate fashion, we veer into werewolf protection strategies, Icelandic wisdom, and a very experimental red-and-white wine blend known only as… Slop Bucket.If you love stories about building something iconic from the ground up—and doing it with a little dust, a little glitter, and a whole lot of grit—this one’s for you.

In this episode, we sit down with Alex and Ben Jensen, the powerhouse brothers behind REIClosers and Caruth Brothers Real Estate, to talk all things real estate hustle—straight from the trenches. From their early days knocking doors to consistently closing $20K+ wholesale deals, the Jensens have built a standout brand by mixing serious strategy with a whole lot of personality.We get into how they turned cold calls into community, why adding entertainment to education is their secret sauce, and how social content has helped them connect, inspire, and level up new investors. There’s also some unfiltered fun along the way: Joe jumps in for a mock “door-to-door closer” roleplay, we hear wild tales from the field (including scoring snacks and home-cooked meals mid-deal), and yes—we talk about the real estate deal that nearly became a full-blown sitcom.Whether you’re a seasoned investor or just here for the laughs, this episode is packed with sharp insights, real stories, and enough charisma to close any room.

In this episode, we sit down with Alex and Ben Jensen, the powerhouse brothers behind REIClosers and Caruth Brothers Real Estate, to talk all things real estate hustle—straight from the trenches. From their early days knocking doors to consistently closing $20K+ wholesale deals, the Jensens have built a standout brand by mixing serious strategy with a whole lot of personality.We get into how they turned cold calls into community, why adding entertainment to education is their secret sauce, and how social content has helped them connect, inspire, and level up new investors. There’s also some unfiltered fun along the way: Joe jumps in for a mock “door-to-door closer” roleplay, we hear wild tales from the field (including scoring snacks and home-cooked meals mid-deal), and yes—we talk about the real estate deal that nearly became a full-blown sitcom.Whether you’re a seasoned investor or just here for the laughs, this episode is packed with sharp insights, real stories, and enough charisma to close any room.

In this follow-up to our hit compilation, we rewind once more to the entrepreneurial sparks that ignited the careers of seven extraordinary guests—each forging their own path with vision, grit, and a touch of rebellion.We begin with Sunny Hostin, the Emmy-nominated co-host of The View, who transitioned from federal prosecutor to national media powerhouse. Her journey from the courtroom to the writer’s room—penning both memoirs and bestselling novels—reveals a multi-hyphenate career built on resilience and purpose. Next, Kenny Haisfield shares how he left a corporate consulting job in NYC to move to Bali and launch Kenny Flowers, a modern resortwear brand that brings vacation vibes to everyday life. Then, Katerina Axelsson, a chemist-turned-tech founder, recounts how she built Tastry, an AI-driven platform that teaches computers to taste wine, revolutionizing the wine industry with science and innovation. We also hear from Árpád Czapp, the Hungarian winemaker and oenologist behind @wine.inspires, who has captivated over 400,000 followers on TikTok by demystifying wine and sharing its stories with passion and flair. Amanda McCrossin, a certified sommelier and media personality, discusses her transition from Napa Valley's fine dining scene to becoming a leading wine educator and content creator, making wine approachable and engaging for a broad audience. Ludwig “Lucki” Maurer, a German chef and entrepreneur, shares his journey from battling lymphoma in his twenties to building a culinary empire that includes a catering business, a bio-Wagyū cattle farm, and a heavy metal band. Finally, Shay Martin, president and owner of Vibratex, reflects on how she helped bring the Rabbit vibrator to prominence, revolutionizing the pleasure product industry and empowering women to embrace their sexuality. This episode is a celebration of bold moves, creative pivots, and the unshakable belief that the best journeys begin with a leap of faith. If you're an entrepreneur, innovator, or just love a good origin story—Entrepreneur Rewined Pt. 2 is for you.

In this special episode, we rewind to the early days of five remarkable guests—each carving their own path to success and landing in the vibrant spotlight of their careers today. First up is Toni Breidinger, the trailblazing first Arab-American woman in NASCAR, who turned childhood go-kart dreams into a high-speed career on the track. In 2025, she made history as the first NASCAR driver to appear in the Sports Illustrated Swimsuit Issue, blending racing grit with a bold presence in the world of fashion. Then we tap into the culinary grind with Jason Dady, a San Antonio chef and restaurateur who built a culinary empire from scratch and took his skills to national TV on shows like Iron Chef Gauntlet and BBQ Brawl. Next is Robyn Youkilis, a globally celebrated wellness expert, author, and coach who integrates fun, food, and spirituality into everything she does. At the forefront of a powerful revolution, Robyn empowers women to step fully into their potential—both in business and in life—with authenticity, joy, and a bold voice that’s reshaping the conversation around wellness. We’re also joined by Alan Mingo Jr., a dynamic Broadway performer whose career spans major lead roles—from Kinky Boots to The Wiz and more—bringing joy, heart, and powerhouse vocals to every stage he graces. And finally, we hear from Dr. Liz Thach, MW, a Master of Wine, award-winning author, and President of the Wine Market Council, whose deep expertise and influence have helped shape how the world understands and experiences wine.This compilation is a toast to the hustle, the heart, and the fearless starts that make greatness possible. If you’re an entrepreneur, dreamer, or just love a good origin story—Entrepreneur Rewined is for you.

Before Jamie Gagliano was leading multimillion-dollar deals across NYC and the Hamptons, she was commanding opera stages—and it shows. Now, as Senior Partner and COO of Noble Black & Partners at Douglas Elliman, Jamie brings precision, poise, and creative firepower to the world of luxury real estate. With a background spanning private wealth, hospitality, and the performing arts, she’s helping redefine what leadership looks like at the highest level of the game.In this episode, we dive into Jamie’s unique journey—from center stage to record-breaking sales—and how she’s helped expand one of NYC’s top real estate teams into the Hamptons. We get into market movement, from shifting trends in the broader housing world to the unique dynamics of NYC and Hamptons luxury. Plus, unforgettable client stories and what it really takes to close in today’s ultra-competitive landscape.Oh—and yes, we get her go-to New York slice.It’s fast-paced, insightful, and full of behind-the-scenes stories from one of the sharpest minds in real estate. If you're into bold moves, boutique service, and thriving at the top—this one’s for you.

Before Jamie Gagliano was leading multimillion-dollar deals across NYC and the Hamptons, she was commanding opera stages—and it shows. Now, as Senior Partner and COO of Noble Black & Partners at Douglas Elliman, Jamie brings precision, poise, and creative firepower to the world of luxury real estate. With a background spanning private wealth, hospitality, and the performing arts, she’s helping redefine what leadership looks like at the highest level of the game.In this episode, we dive into Jamie’s unique journey—from center stage to record-breaking sales—and how she’s helped expand one of NYC’s top real estate teams into the Hamptons. We get into market movement, from shifting trends in the broader housing world to the unique dynamics of NYC and Hamptons luxury. Plus, unforgettable client stories and what it really takes to close in today’s ultra-competitive landscape.Oh—and yes, we get her go-to New York slice.It’s fast-paced, insightful, and full of behind-the-scenes stories from one of the sharpest minds in real estate. If you're into bold moves, boutique service, and thriving at the top—this one’s for you.

André Hueston Mack isn’t your typical wine guy. Growing up drinking 40s of Olde English, he never imagined wine would become his life—but a late-night rerun of Frasier, with its over-the-top love for Bordeaux and Château d’Yquem, sparked something unexpected. That quirky mix of humor and luxury cracked the door open, and he kicked it wide with hustle, heart, and a sharp eye for style.After leaving a corporate job behind, André rose through the sommelier ranks, with a milestone moment at The French Laundry. But that was just the launch. Today, he’s the founder of Maison Noir Wines, a brand that blends bold storytelling, hip-hop flavor, and graphic design into every bottle.In this episode, André shares his unfiltered origin story, his take on natural wine, and how he’s used humor and culture to shake up an industry often known for being buttoned-up. We talk art, labels, breaking the rules, and building a wine world that actually feels like real life.If you’re into wine, music, design—or just love a damn good Inspiring story—this one’s for you.