Grillstolians

This week, we're joined by Rachel from Winkle Picker, who is a pretty incredible Seafood chef, you may have met her at one of our specialist seafood BBQ courses, or at one of her incredible pop-up feasts...Email our producer at [email protected] Follow the podcast on Instagram @grillstolians

This week, we're joined by best-selling recipe author Dean Edwards, who you'll best know from Masterchef, along with plenty of other TV appearances! We talk everything from Bovril to life in the telly world, plus tips on BBQ'ing as a novice, so stay tuned! Email our producer at [email protected] Follow the podcast on Instagram @grillstolians

On this weeks episode your hosts Nath, Kins & Emilia have a good old catch-up, after over 6 months of the podcast we thought we would sit down for a good natter! From the creators of @bignathsbbq & @thefoodathandEmail our producer at [email protected] Follow the podcast on Instagram @grillstolians

This week we're joined by Tv's Andy Clarke, who is a very well known food & drink writer, broadcaster and event host.He has also recently published ‘House of Whisky & Bourbon’ cocktail book which is available now.From the creators of @bignathsbbq & @thefoodathandEmail our producer at [email protected] Follow the podcast on Instagram @grillstolians

This week we are joined by Dom, who is one half of the Bristolian restaurant super-group, Bianchis Group!We talk about the foundations of staying authentic in the hospitality industry, along with how to lose £500k in the pandemic.. aah! From the creators of @bignathsbbq & @thefoodathandEmail our producer at [email protected] Follow the podcast on Instagram @grillstolians

This week we are joined by the man himself, BOS FINESSE! Aka Oscar. We talk all things restaurant culture, including how he’s trying to break the high-end restaurant barrier for us normal local folk! Plus how breakfast lunch and dinner was once a brain fart..From the creators of @bignathsbbq & @thefoodathandEmail our producer at [email protected] Follow the podcast on Instagram @grillstolians

This week we are joined by Raphy of the infamous (& ultra delicious) Gigi's Pizza! We talk all things pizza, Old Market and the rise of Gigi's, which is rapidly taking Bristol by storm, plus WHERE DID PUB FOOD GO? Ralph also talks us through his dream menu, which is pretty extensive… but the biggest shocker may be his love of buying fancy water 💦💦💦From the creators of @bignathsbbq & @thefoodathandEmail our producer at [email protected] Follow the podcast on Instagram @grillstolians

This week we are joined by the creators of Danny's Burgers, Danny & Lu! This Bristolian duo are famous for their award-winning burgers but who knew they had a background in BBQs! We talked all about their foundations in the industry through to all of their very exciting ventures happening in 2026! From the creators of @bignathsbbq & @thefoodathandEmail our producer at [email protected] Follow the podcast on Instagram @grillstolians

This week we are joined by Rugby star & documentarian Max Lahiff! We talked about his incredible documentaries and passion for sports across the globe, plus plenty of local food recommendations & revelations! From the creators of @bignathsbbq & @thefoodathandEmail our producer at [email protected] Follow the podcast on Instagram @grillstolians

This week we are joined by Josh Dickinson who is owner and founder of The Scrandit on Bristol's famous Christmas Steps! We talked everything from growing up in Bristol and being forever spoilt by the hospitality scene, to the inception of The Scrandit, plus Josh asks us which CLOSED Bristolian restaurants we most miss! Now that’s a tough one… From the creators of @bignathsbbq & @thefoodathandEmail our producer at [email protected] Follow the podcast on Instagram @grillstolians

On this weeks episode of Grillstolians, we're joined by Nat Brereton & Will Trollope! Nat is a much-loved creator in Bristol who has been backing small businesses with her full chest since 2017, and Will is an honorary member of the Big Nath's BBQ team, you may have met him at one of our events or at our First Friday cookouts! From the creators of @bignathsbbq & @thefoodathandEmail our producer at [email protected] Follow the podcast on Instagram @grillstolians

On this weeks episode of Grillstolians we're joined by Harry who founded Gingerbeard's Preserves. Harry talks all things Preserves, as well how the business started, plus his favourite local food spots... and when you work hospitality hours that can be a tough one! From the creators of @bignathsbbq & @thefoodathandEmail our producer at [email protected] Follow the podcast on Instagram @grillstolians

On this weeks episode of Grillstolians we're joined by Jayde Adams. Jayde was born in Bedminster and is best known for being a comedian, actress and writer, we’re going to ask her all the questions about life as a Bristolian legend, but not forgetting the most important question, what’s her dream meal and how Nath would turn it up a notch, BBQ STYLE! RESTAURANT MENTIONS:Bianchis Group and Cotto wine bar, Ragu, Corr, The Pony, The Kensington Arms, Tomo no Ramen, Clouds, The Other, Noah’s, SwevenCatch Jayde Adams at Bristol Old Vic performing in Treasure Island! From the creators of @bignathsbbq & @thefoodathandEmail our producer at [email protected] Follow the podcast on Instagram @grillstolians

On this weeks episode of Grillstolians, we're joined by Henry Belmont who is a local farmer along with owner of Belmont Estate. We talk all thing farming, game and of course... Henrys dream meal and whether or not it can be smoked! From the creators of @bignathsbbq & @thefoodathandEmail our producer at [email protected] Follow the podcast on Instagram @grillstolians

It's finally time for our first episode! From the creators of Big Naths BBQ & The Food at Hand, we hope you enjoy... From the creators of @bignathsbbq & @thefoodathandEmail our producer at [email protected] Follow the podcast on Instagram @grillstolians

From the creators of Big Naths BBQ & The Food at Hand, here's a trailer for our exciting new podcast, GRILLSTOLIANS!Stay tuned for Episode 1!