Harvest USA Report

Harvest Progress and Challenges: Michael Torrie from Grassy Lake, Alberta, shares updates on his farm's harvest progress with David Woodruff of Hale Broadcasting. About two-thirds of the harvest is complete, with wheat and lentils finished. However, canola, dry beans, and corn are yet to be harvested. Disease affected wheat quality, with some durum wheat grading no better than number three due to rain impact. Rain challenges were also noted for dry beans and canola, but specific strategies like swathing helped manage wet conditions. Crop Yields and Fungicide Use: The winter wheat yield was excellent, averaging at 100 bushels per acre. Disease caused by rain affected durum yields, resulting in a potential crop insurance claim due to a 40% yield loss in affected areas. Rust and molds necessitated multiple fungicide applications, although Michael believes timing could have been improved to reduce damage. Equipment and Harvesting Techniques: Straight cutting was used for most winter wheat while swathing was necessary for others. The use of specialized machinery like picket combines has become popular for dry beans, reducing dirt contamination and dockage. Michael notes these combines are not typically used for soybeans; they originally were designed for peanuts but work well for beans. Crop Rotation and Seed Processing: Michael grows seed canola and faces volunteer issues from past varieties, which could lead to genetic contamination though roguing crews help mitigate this. Seed companies allocate different varieties among farms to manage cross-contamination risks. The farm strategy remains to grow either all seed or all commercial canola to prevent crop contamination. Future Plans and Market Considerations: There are plans to use growth regulators on winter wheat to reduce lodging and increase yield. Michael discusses local markets for their grain corn, which is destined for a nearby feedlot, and mentions the option of expanding grain corn production due to market demand in Southern Alberta. Distilleries might also be a market for corn. Overall, Michael's farm faces typical agricultural challenges with weather and disease, but employs various strategies—from machinery choice to crop rotation—to manage these effectively.

**Sugar Beet Pre-Harvest:** The pre-harvest for sugar beets continues, aiming to manage root temperature around 52 degrees Fahrenheit. Farmers are collecting around one to one and a half tons per contract acre every ten days. The dry weather is affecting the potential weight gain of the beets, which could impact the sugar content negatively if it were to rain significantly and increase tonnage. **Weather Concerns:** Discussion touched on the challenges farmers face with the unpredictability of weather, expressing a resigned acknowledgment that while weather conditions impact crop yield and quality, they remain beyond control. 

**Soybean Harvest:** Farmers in Wahpeton, North Dakota, are preparing for the soybean harvest as the crops appear to be close to maturity. Some neighbors have already started harvesting early varieties. However, due to difficulty in visually assessing readiness, there is debate about whether to begin using combines for harvesting that day.  **Weather Impact:** Recent weather patterns have been variable, with significant rain and storms occurring approximately 30 miles east, while the immediate area remains dry. Concerns were raised about drought conditions affecting the crops, as evidenced by cracked ground and dry grass.

J.C. Schemper from Schemper Harvesting in Holdridge, Nebraska, discusses closing the wheat harvest season and preparing for corn harvest. Machines are heading south, and Schemper expects to start corn harvest by the 15th of the month. Transitioning involves cleaning combines of wheat residues, attaching corn heads, changing tires, and maintaining equipment, noting the challenges of wheat harvesting in the southern regions compared to more favorable northern conditions. Schemper details the importance of gauge wheels and tire adjustments for stability and minimizing damage during harvest. He describes the use of wider headers in wheat harvest and the transition to narrower setups for corn, emphasizing the necessity of robust and adaptable machinery. They run primarily green and yellow equipment with discussions about gear adjustments for big headers that can reach up to 61 feet. Schemper highlights practices such as straddling rows to prevent tire damage and using dual wheels for better field maneuverability.

Glenn Jones, a farmer from Greenfield, Iowa, detailed his current agricultural activities, focusing on the challenges and planning involved in mid-harvest. After harvesting wheat in Oklahoma and Southern Kansas, Jones returned to Iowa early due to drought conditions, bringing only one combine. He anticipates commencing the local corn and bean harvest in about three weeks and is currently occupied with tasks like cleaning out a bin of beans and chopping silage. Jones highlighted the impact of extreme weather conditions, including high temperatures and humidity, on agricultural and everyday activities. He attended the Farm Progress Show in Boone, Iowa, despite the oppressive heat and humidity. The persistent high temperatures and dew points have been unusual, making outdoor work unbearable. Despite the high humidity possibly benefiting crops by reducing moisture loss, the lack of cooler nights has been problematic. The conversation touched on widespread weather-related challenges faced by farmers in other regions, such as South Dakota, where drought has seriously impacted corn crops. Weather fluctuations, such as heavy rains leading to potential flooding and dry spells causing crop insurance claims, complicate farming decisions. The discussion included the need for possible crop reallocation depending on weather forecasts and market conditions, with potential shifts from corn to wheat planting.

Harvesting Efforts and Challenges: The discussion with Dillon DeBock highlights the ongoing harvesting efforts in the Powers Lake area of North Dakota, where they are cutting Durham and spring wheat. Despite good yields averaging about 65, the test weight is down due to July's heat, which affects the crop quality. In the region, while straw is typically not essential, some farmers do bale it for practical purposes. Weather conditions fluctuate from extreme colds to mild temperatures due to Chinook winds, affecting farming operations. Economic Aspects and Crop Quality: Incomes are influenced by crop qualities such as test weight and protein content, but premiums for protein are rare, affecting profit margins negatively. Some Durham, labeled as feed grade due to poor test weight, highlights the problem of inadequate compensation for higher quality. Recent rain impacts the harvesting schedule, with rainfall reports varying from a few tenths to inches across regions. Harvesting Techniques: The shift to straight cutting, even for canola due to new shatter-resistant varieties, is emphasized for its efficiency over traditional swathing, which can lead to bunching, particularly when cutter bars exceed widths of 35 feet. Rollers are commonly used during swathing to manage the harvest against wind interference. Personal Anecdotes and Events: The conversation concludes with references to cowboy poetry gatherings and the appreciation for such cultural events shared on platforms like YouTube. Hale Broadcasting extends well wishes for the harvest and appreciation for participation in the interview.

Mint Cultivation Process: Tegan Hubbard, a mint farmer from Corrine, Utah discusses the cultivation and management of mint fields, specifically spearmint on their farm. He explains that the initial watering phase occurs before the second cutting of the mint. The farm uses flood irrigation, and the first cutting of mint is typically done in early July. The first cutting of the season yielded slightly below average output due to lower oil content in the leaves. Mint Varietals and Longevity: The farm grows spearmint and peppermint, with spearmint being more resilient and longer-lived, lasting up to 13 years. Peppermint is rotated every four to five years, involving plowing under old roots and planting new, youthful roots to encourage vigorous growth. The option exists to either purchase certified roots or spread roots from existing young fields. Irrigation and Equipment: The farm has transitioned from traditional siphon tubes to a more modern flood irrigation system with PVC pipes and risers for improved efficiency, a change supported by state and federal funding. The setup ensures water is well-distributed and minimizes manual labor. The larger PVC pipes are standard in the area and buried underground. Mint Harvesting Techniques and Equipment: Mint is harvested using specific mint planting equipment, and the roots are managed through specialized conveyors and planters that spread the roots effectively in the fields. The plant rows are closely spaced and spread aggressively, leading to a dense coverage over time. Economic Aspects of Mint Farming: The financials of mint farming are discussed, with native spearmint being covered by government marketing orders, which help stabilize the supply and pricing. Mint yield is measured by the amount of oil produced per acre, with spearmint typically yielding significant returns per acre. Peppermint, not regulated by the same marketing orders, fluctuates more with market conditions. Mint Aroma and Market: The interview touches on the aromatic nature of mint plants and the stability of the market for spearmint compared to peppermint, which is more subject to market variation. Hubbard discusses the importance of maintaining a delicate balance between purchasing new roots and spreading their own, to manage costs effectively. Conclusion with Miscellaneous Details: The conversation concludes with mentions of equipment manufacturers (such as New House Manufacturing) and technology for improving oil extraction from mint fibers. This includes a brief mention of innovation in oil extraction via new equipment developed by neighboring farmers.

In this radio interview, Jesper Hansen from Scobey, Montana, discusses the current state of agricultural activities in the area. Harvesting is ongoing, with crops experiencing variability in growth and yield. Some crops, such as lentils and peas, are already harvested, while farmers are currently working on durum wheat, chickpeas, and canola. Recent rains have been beneficial, despite interfering with combining activities. The crops have shown unexpected resilience, with some looking promising but not yielding as expected, highlighting variability because of earlier weather conditions. A significant windstorm in May affected the crops, moving a lot of dirt and damaging some plants. This event led to exposed seeds and chemical displacement, with some fields requiring reseeding. Post-storm rains helped crop recovery, resulting in better-than-expected outcomes. The general sentiment is that despite initial concerns, things have turned out better than anticipated. Regarding farming practices, the region is predominantly dryland with minimal irrigation, noted by the scarcity of irrigated circles. Jesper and our co-host David Woodruff reflect on the challenges and unpredictability of farming in such conditions, emphasizing the importance of resilience and adaptability. The conversation also includes a note of gratitude from the broadcaster for Jesper's availability and insights.

Introduction and Location: Jade Coyle speaks with Hale Broadcasting, discussing their location in Teton, Idaho, associated with Grand Teton Ancient Grains. Farming Land and Practices: Jade describes farming on both owned and leased land, engaging in regenerative organic farming focused on ancient grains. This practice emphasizes building fertile soil without synthetic fertilizers, instead using cover crops, crop rotation, and recycled farm products to enhance soil quality. Irrigation and Water Sources: The farm relies on irrigation from the Teton River. Challenges discussed include managing water levels and maintenance of canal systems, overseen by irrigation companies. Flooding Risks and History: They discuss historical flooding due to the Teton Dam failure in 1976 and its impact. Jade notes that the Teton River has stabilized, reducing flooding risks over time. Interest in Dam Reconstruction: There is an expressed interest in rebuilding the dam due to drought concerns, although trust is low due to past failures. Ancient Grains and Regenerative Agriculture: Jade explains their interest in ancient grains like einkorn due to its gluten properties, which appeal to those with gluten sensitivities. They also focus on regenerative farming techniques and building a niche market for ancient grains.

We're talking to Brandon Roland. Hemingford, Nebraska. Now I saw something the other day on social media somewhere that the Ogallala Aquifer is shrinking, going down. What do people do just...   "Water regulations. It's all regulated through the state and guys have to basically decide which pivots they even want to keep running for their water allegation. So they can't go to any deeper with their well and expect to hit more water? Nope, and they aren't even allowed to. In my county as well, you can't put out a new irrigation. Basically, you had to be grandfathered in. There's no more drilling."   All things being said, how's the water quality? Has always been pretty good?   "Been pretty good, but guys are starting to get really worried for how much water they've been putting on and water allocations where this year for guys that have been putting on the water this heavy this year, they don't know for sure how much they'll even get for next year on it. There's a lot of pivot ground that I've heard that's only been ran through maybe once or twice where they've been shut off on waters and guys have picked and choose which wells they wanted to run."   When that happens, you have to go more to...   "More drought resistant crops is what you're trying to hope for."   Milo?   "We don't raise very much milo in this country. It gets too cold too quick. Our environment's just not quite right for it."   So it's cold in the fall?   "Can get cold real quick in the fall. You just don't have the growing season. A couple guys have tried it once or twice and it just never really works out."   Hemingford, Nebraska's Brandon Roland with our co-host David Woodruff.   That's it for today's Harvest USA report. Thanks again for listening and may God bless.   I'm Brian Hale.

Agricultural Conditions and Practices: Brandon Rowland discussed the agricultural challenges faced in the panhandle of Nebraska. He mentioned the difficulties posed by drought conditions affecting corn and wheat planting. The area relies on irrigation, but due to water regulations, there's a restriction on drilling new wells. As such, farmers have to judiciously choose which fields to irrigate. The discussion also touched on the benefits of planting sunflowers due to their deep taproots, which can access moisture in dry conditions. The adoption of no-till drills and concerns over chemical costs were also mentioned in relation to farming strategies in dry conditions. Impact of Weather and Climate: The conversation addressed the agricultural impact of the weather, particularly noting the quick transition to colder fall conditions that limits crop choices like milo. The Ogallala aquifer's depletion was also noted as a significant concern, affecting water availability for irrigation. Grassland Recovery Post-Fire: There was a relief expressed about the recovery of grasslands after fires, which had initially raised concerns about long-term damage to the pasture. The successful return of grass, despite expectations, was seen as positive, although it will be some years before cattle grazing resumes. Cultural Aspects and Cowboy Poetry: The discussion ended on a lighter note regarding cowboy poetry and gatherings, which celebrate western culture and history through stories, poems, and music. These events were highlighted as important cultural gatherings that foster community and preserve traditions.

Interview Details: The conversation is a recorded interview involving Hale Broadcasting and an individual named Austin Wakkinen from Brady, Montana. Austin works at the Collins Grand Elevator, operated by Mountain View Co-op. Current Harvest Situation: Harvest operations are ongoing in the Dutton-Brady area. The elevator is nearing full capacity, necessitating the transfer of grains using Mountain View trucks to make space for spring wheat. Grain Types and Storage: The grain involved is dark northern spring wheat, and low protein spring wheat similar to winter wheat is stored in outdoor piles. Each pile can hold up to 2 million bushels. These piles are covered with tarps to protect them from weather. Tarp Securing Method: The tarps are anchored using 2x4s and secured with eight-inch lag bolts to withstand wind conditions typical of the area. The setup includes cutting and rolling the tarp for additional security.

 Let's take a look at where our harvest crews are now.   First of all, Bashutski Harvesting is in eastern Montana. They're still working on lentils, but the end is in sight for that crop. The crew has got to experience some rough terrain getting into the field. No flat fields here, they wrote.   American Harvesting left Richardton, North Dakota early Friday morning, had one blowout along the way, but made it safely back to Burlington, Colorado by Friday evening. While the crops from south to north were not what they expected or wanted, they are grateful for the jobs they had and the amazing people they met along the way. They are currently looking for fall acres, happy to travel north or south. Corn, milo, sunflowers, if you need help, American Harvesting has the equipment and support to do it. Find that post on Harvest USA Report Facebook page.   And an update from the Demaray Harvesting and Trucking crew. They're closing in on the end of wheat harvest in southwest North Dakota. Next, they'll move to canola, then it's off to Langdon in the northeast corner of the state for wheat and canola. They're probably there now. If not, we'll be soon.   Zeller Harvesting was working on milo about six days ago with a customer who likes to fill his silo and then do a ground pile. For some, it's a lost art, but not for this farmer. He's pretty special.   And I hope you had your waffles yesterday. It was National Waffle Day and we're celebrating farmers who grow the wheat that becomes the flour behind some of our favorite foods. A big thank you to America's wheat growers for helping feed families across the country one breakfast at a time. That message is from the National Association of Wheat Growers.   We'll be back again with more harvest updates tomorrow.   That's it for today's Harvest USA Report. Thanks again for listening and may God bless.    

Michael, a farmer, reports on the progress of harvesting winter wheat which has been delayed due to recent rains. While the rain slowed them down and affected the color of the wheat, it did not significantly downgrade the quality as the wheat is contracted to feedlots that prioritize protein and other qualities over appearance. The farming operations use MacDon Flex Drapers, which effectively collect wheat from the ground regardless of its inclination due to weather effects. The current wheat variety, AAC Wildfire, is popular in southern Alberta for its high yield and suitability for irrigation, which suits their operations as they focus on yield rather than milling quality. The interview touched upon grain yield, with Michael remarking that their yields vary but are around 100 bushels per acre for winter wheat, achieved without precise equipment calibration. Crop Variability and Marketing Strategies Besides winter wheat, Michael’s farm is also working on perennial ryegrass and plans to move onto Durham wheat and canola. Past ryegrass yielded well, while the outlook for Durham is expected to yield around 80 bushels per acre, though it is sensitive to diseases like ergot. The dryness aids in combating ergot, none of which has been seen in five years. Canola is grown for seed production, and other crops include dry beans and red lentils, although lentils have been impacted by mold due to the year’s heavy rains. The market for some crops like yellow beans is limited, where Michael notes a collapsed U.S. buyer affecting demand. Nevertheless, great northern edibles, yellows, and pintos are grown, with yellows noted for their higher potential market value if consumer awareness increases. Harvest Practices and Challenges Discussions on farm practices include using grain carts to prevent field damage by heavy trucks, though not universally necessary in their sandy soil environment. Swathing is occasionally employed to counter sawfly damage, though growing solid-stemmed wheat varieties is preferred for prevention. The farm previously grew alfalfa but exited several years ago due to market instability. Challenges mentioned also include the use of fungicides to combat plant-killing mold on red lentils caused by extensive rain.

We made 11 phone calls yesterday and couldn't get anybody raised on the phone for our custom harvester reports, so let's take a look at where our harvest crews are.   Demaray Harvesting and Trucking LLC is closing in on the end of wheat harvest in southwest North Dakota. Next they'll move on to Canola, then it's off to Langdon in northeast corner of the state for some wheat and canola. That's Demaray Harvesting and Trucking LLC.   Neumiller Harvesting finished up in Montana and they're in North Dakota now for the last few days, their home state.   And a quick update from Paplow Customs LLC, they've moved some equipment to North Dakota a few days ago. Harvest is moving forward a little quicker than normal this year.   Krumbach Harvesting is getting the spring wheat out in Montana.    Van Driesten Harvesting is looking for a truck driver to join their custom harvest team for the remaining of the 2026 harvest season. This is not an over-the-road trucking job. Your office will be a field. If you're interested in joining the team, send them a message. That's Van Driesten Harvesting. You can find that post on our Harvest USA Report Facebook page.   If you've got a message to advertise, let us know right here on the Harvest USA Report and we'll get the word out.       

HUSA Aug 18 2026 - Ancient Grains Adam Atkinson with David L. Woodruff   Overview: There's an exploration of ancient grains, detailing the distinction between ancient grains like einkorn, spelt, emmer, and modern grains. Ancient grains are noted for being largely unchanged over centuries, with einkorn specifically highlighted for its primitive form containing fewer chromosomes, which makes its gluten more digestible. Modern grains were bred for yield and resilience to environmental pressures. Einkorn and Historical Context: A narrative about Otzi the Iceman uncovers the historical significance of einkorn, a grain dating back to 3300 BC, discovered on Otzi’s mummified remains. The discussion touches upon its 12 chromosomes and suitability for gluten-sensitive individuals. Agricultural Operations and Geography: The farm operations focus on Grand Teton Ancient Grains, farming about 1,500 acres. The conversation details Idaho’s agricultural landscape and the challenges with ancient grains’ lower yields. Wass spoke about locations like Rexburg and Sugar City, and the high-altitude desert benefits, such as natural pest control due to cold temperatures. Marketing and Fresh Milling: A pivot to marketing strategies and the fresh milling of flour emphasizes nutrient retention. The method involves milling grains and using them within 24 hours to maximize nutrient intake, contrasting with more processed store-bought options.

The dialogue features a discussion about roles within the Grand Teton Ancient Grains organization. Participants highlighted the importance of capturing different viewpoints from people like Jade, who has in-depth knowledge of the operations, and Adam Atkinson, providing insights as an affiliate manager. There's an exploration of ancient grains, detailing the distinction between ancient grains like einkorn, spelt, emmer, and modern grains. Ancient grains are noted for being largely unchanged over centuries, with einkorn specifically highlighted for its primitive form containing fewer chromosomes, which makes its gluten more digestible. Modern grains were bred for yield and resilience to environmental pressures.

Let's take a look at where some of our harvest crews are working. Seems like the crews are spread out and people are harvesting different things in different places right now.   High Plains Harvesting wrote, "every team is on a different crop this evening. Paul's group has winter wheat. The team with Breen is in barley. Mark's group is working on Durham. And the team with Ben is covering chickpeas, all in Montana."   Looks like they're up in Montana.   Bar Harvesting is back at it again this week in Mississippi on some corn, while Paplow Harvesting is in the Golden Triangle.  They wrote, "these views are the reason why we love harvesting here. Even with overcast skies and smoke lingering, the Highwood Mountains never disappoint."    Frederick Harvesting said Garrett Theron is at it again, getting through it all in North Dakota. Frederick Harvesting is also working on some wheat in North Dakota, while Beckley Harvesting is struggling with some bad weather in North Dakota and even had a windshield broken.    And BT Harvesting, coming and going all day long. It's not hard when you're running in some beautiful clean wheat. That's BT Harvesting with Mike Withers in North Dakota.    And did you know, in the late 1800s, hard red winter wheat became the dominant class across the Great Plains thanks to Russian Mennonite immigrants who introduced hardy turkey red wheat varieties. Hard red winter wheat would soon become the primary class planted in Oklahoma. By 1880, annual U.S. wheat production exceeded 300 million bushels. That's all from OklahomaWheat.org. Get more fun facts like that from Oklahoma Wheat  at okwheat.org.   

Technical Challenges and Equipment: The interview discusses operational challenges in farming, such as recording failures during the interview process and irrigation issues related to flat terrain farms near Corinne, Utah. The area primarily uses flood irrigation, fed by Bear River, with challenges in water quality affecting wells. Mention of equipment like gated pipes, siphon tubes, and the implementation of flood irrigation reflects the technical complexities of maintaining productive farmland. Mint Farming and Crops: Mint, especially native spearmint and peppermint, is highlighted as a primary crop, with details on farming techniques, soil management, and crop rotation. The discussion touches on characteristics of mint, its irrigation needs, and the government marketing orders that regulate mint production in certain regions of the Pacific Northwest. Distillation and Production Processes: The process of extracting mint oil through distillation is explained, emphasizing the separation of oil and water and the importance of oil market demands. The distillation process involves collecting mint pug (residue post-distillation) used as cattle feed, reflecting efficient resource utilization in agricultural practices. Business and Market Integration: Mr. Hubbard discusses the marketing of mint oil, including selling directly to consumers through their website to offer high-quality oil at competitive prices against imported and lower-quality oils. The engagement with logistical aspects of transportation and customer sales emphasizes the business angle of agricultural activities. Machinery and Logistics: Various types of farm machinery, like the MacDon swather and the Case and John Deere tractors, are mentioned with an explanation of their specific contributions to farming tasks across soil types and agricultural needs. Environmental and Agricultural Challenges: Issues such as soil salinity, the need for gypsum application, managing flat land drainage, and problematic weather conditions are outlined, highlighting the adaptability required in farming practices to ensure crop success. This summary encapsulates the multi-faceted aspects of mint farming discussed in the interview, encompassing operational, technical, and business elements integral to modern agriculture.

Agriculture and Crop Management: The conversation primarily revolves around Jeff Wilkinson, a farmer, and David Woodruff from Hale Broadcasting discussing agricultural practices, specifically Jeff's farming operations in Yellowgrass. Jeff grows Durham wheat, canola, lentils, and chickpeas on 7,200 acres. They discuss challenges related to fungus affecting chickpeas, which requires multiple fungicide applications to prevent yield loss. Regarding the farming operation, Jeff explains that they do not contract their crops due to susceptibility to weather and quality grading issues, except occasionally for canola, which is more resilient due to advancements in shatter-resistant varieties. They also discuss crop yield expectations and the variability due to factors like soil type, weather, and diseases like root rot affecting lentils.

Let's finish up that conversation with our co-host David Woodruff and Sean Thacker.    "They had a very dry spring here too, and then it started raining towards the very end of May, and they had some really good showers come through. It turned this crop around. There's some really good winter wheat, and there's some really poor winter wheat right alongside that didn't take the frost very well. What are you getting as far as yield on the winter wheat? We're seeing a low of 30, and we hauled in a quarter section this morning to the elevator, and it made 92, which is absolutely phenomenal. We're also seeing 13 inches of rain up in this area, though, too."   Oh, yeah. We were down the first part of May, I believe it was, in Great Falls. It was wonderful. When we got to Conrad, people were talking about the drought. I guess I didn't have my eyes open the last 30 miles.   "Yeah, kind of a mixed bag. Harvest is rolling, we're on day six now, really going hard now. The elevators are getting a little bit backed up, lined up. Most of the winter wheat should be wrapped up here within a week, the way the weather's looking. It's progressing quickly."   Where do you haul the canola to?    "We're putting it into storage right at the farm here."    Okay. Do they have aeration for the canola? It seems like everybody up here that's got canola has aeration.   "Yeah, it's all on air. It's going in pretty hot, so they're going to have to start cooling it down tonight."   And your equipment, everything's working good?    "Yeah, we're moving along. Just normal breakdowns, day to day."   Co-host David Woodruff with Sean Thacker.  

Harvesting Update: Sean Thacker from Burdette, Alberta, is currently involved in harvesting activities in the Dutton, Montana area. The operation includes two crews working on winter wheat and one crew focused on dry land winter canola. Winter Canola Experience: Sean mentioned this is their first time harvesting winter canola. Due to drought conditions and high temperatures, the crop is significantly drier, with 4-5% moisture content. While challenging to harvest due to these conditions, the crop has shown remarkable resilience and is yielding well despite several setbacks due to freezing and regrowing phases. Fire Hazards and Machine Maintenance: The dry conditions pose a fire risk, requiring regular maintenance of machinery to prevent buildup and potential fires. While he has not observed any fires in the immediate area, there have been incidents in nearby Fort Benton. Crop Rotation and Yield: The winter canola is beneficial for crop rotation, helping to manage weeds. The winter wheat yields have varied due to inconsistent weather, with some areas experiencing drought and others turning favorable after late showers. Yields range from a low of 30 to an exceptional 92 in some sections. Harvest Progress and Storage: Harvesting is progressing well despite some elevator backups, with most of the winter wheat expected to be completed soon. The canola is being stored with aeration to manage heat, illustrating effective handling of the crop post-harvest.

So we're talking to Seth Buxtel on the irrigated corn. You pick a date and go or do the guys wait for a frost?   "In this period they have their corn maturity matured out ready to chop before frost. I won't say that we always get all of it covered before it freezes but the majority of it the guys are planting the beginning of May and schedule on a 90 to short 100 day corn. You'll get that chopped off in mid-September, late September and typically speaking our killing frost isn't until later September 20th or after. So most of that crop is has reached maturity for silage."   I'm 60 miles north of the border in southern Alberta. Got a big irrigated area up here and there's lots of corn. Grain, sweet and silage and it seems over the years that the guys doing silage corn have never been able to get it without a little bit of frost blight on the leaves and I've always thought man those leaves must must have some value. I wonder if the value goes down when if it gets burnt by a frost.   "So the leaves are such a small portion of your total tonnage and this is just hypothetically speaking but if they're pushing their maturity window right up against frost is what they're doing is they're pushing for tons. They're planting a longer day corn to try to get the tonnage out of it and get it right before it freezes. Does it hurt a little bit? Maybe a little bit but if you planted a longer day corn and you picked up an extra two ton to the acre is it two ton to the acre worth of damage? No. So it's a balance. It's a teeter-totter on where you put your weight and how far you're gonna push it."   That's it for today's Harvest USA report.

Interview by David L Woodruff, with Seth Suxcel of BXL, Inc of Savage, Montana.  Seth Buxcel and his brother operate BXL Inc., a custom forage harvesting business based in Savage, Montana. The business is 100% custom and does not own any farmland. They manage two forage crews covering areas from central Montana to the western third of North Dakota. Forage Harvesting Practices The business segments its harvest season into three parts, focusing on different crops. In June, they start with hay crops, alfalfa, and winter cereal crops. This is followed by primary cereal crops like triticale or rye, oats, peas, and hay barleys in July. By mid-August, they work with millet and sorghum varieties before harvesting dry land and then irrigated corn through September. Most harvest goes into drive-over piles rather than silos.

We're talking to Josh Wright, Sidney, Nebraska. About how long do you suppose you'll be in the Dutton area?   "About two or three more weeks. We should have it wrapped up without any moisture."   So you haven't been bothered by any rain here, have you?   "No, it's been nice and sunny, nice and cool. Everybody loves the weather up here. They think it's pretty hot. It's in the hundreds, but we come out of an area where it was 125, so this is beautiful for us."   Where do you figure you'll go after Dutton?   "Probably the eastern side of Montana. Cut some wheat over there, do some lentils. It's raining back home, so hopefully our fall crops will be good."   Do you do mostly straight cut or do you pick up any swaths?   "We mostly pick up swaths in the Dutton area. We have a little of the earlier stuff we did. We're starting our second week. We did some straight cutting. We're kind of mixed in between it all. We got four different fields going, so some guys are picking up, some guys are straight cutting."   How many machines are you running?   "We've got ten here in the Dutton area, three over in the Miles City area. At the beginning, like I said, we were doing the straight cutting, but they come in and they wreck it so quick we can't keep up with it. Some farmers, they like to swap it early. Other guys, if we can get to it before they swap it, that'd be great, but we just can't keep up with it. One day the wheat's standing perfect, the next day it's down."   So how much faster miles per hour can you go when you're straight cutting compared to picking up swaths?   "It's about the same, really. I mean, just 60 bushel wheat. We're 40-foot swaths. We're going about three and a half, three to three and a half. It's the same with straight cutting."

Harvesting Overview: The conversation involves an interview with Josh Wright from Sydney, Nebraska, discussing harvesting activities in Montana, specifically near Dutton and Miles City. The dry land yield in Dutton is reported to be between 40 and 60 bushels, which is considered good given the conditions. Harvesting is conducted using different methods including straight cutting and picking up swaths. There are challenges with weather affecting harvest timing, such as swathing preferences among farmers and maintaining the yield before rain affects the crops. Grain Quality and Market Conditions: There is an emphasis on the protein content of the harvested grain, with reported protein levels between 13% and 14.5%, which is deemed satisfactory. Discussions reflect on past difficulties such as droughts in other regions like Oklahoma, Texas, and Kansas. However, there is an optimistic tone about recovery in recent conditions. The interview touched on the market and pricing dynamics, particularly the differences in meat and grain prices over previous years.

Introduction and Background: Chris Patton from Prescott, Washington, discusses his familial farm, Tilted Acres Ranch. The farm, initially owned by his father and given to family members, spans 1,600 acres. After his father passed, some of the land was sold to settle debts. Currently, Chris’s brother Brad Patton owns their father's share of the land and has taken it out of the CRP program to farm half of it. CRP and Land Management: The Conservation Reserve Program originally included the land in 2000, which has twice been renewed. Farm management practices aimed to increase soil productivity while following regulations like spraying, mowing, and refraining from burning. The interview explored ways to maintain the land’s health, including the type of seeds used (regulated by CRP), with native plants contributing to erosion control.

The U.S. Custom Harvesters, Inc. are calling on Congress to include $250 million in targeted farm aid for the nation's custom harvesting industry.   Following two consecutive years of widespread weather-related losses, U.S. CHI leaders say custom harvesters have been left without an adequate safety net despite playing a vital role in America's food production system. Farmers may have access to crop insurance or disaster assistance, but harvesters lose contracted acres and revenue while continuing to carry millions of dollars in equipment, labor, transportation, insurance, and financing costs. According to data collected by U.S.C.H.I., custom harvesters experienced an estimated $190 million in economic losses during 2025, with losses already reaching approximately $240 million in 2026 due to the drought, hail, excessive moisture, freeze events, and other weather-related disasters.   These events reduce crop yields and prevent harvest entirely, eliminating work that harvesters depend on while leaving fixed operating costs unchanged. U.S.C.H.I. is also encouraging members, associate members, and supporters of the agricultural industry to contact their U.S. senators and representatives immediately, urging them to support the inclusion of a revenue-based disaster assistance program specifically for custom harvesters in the pending disaster relief package.    The U.S. Custom Harvesters is a professional association representing the harvesting industry since 1983, serving as a vital link between harvesters, farmers, and governmental agencies to ensure safety, promote profitability, and manage the evolving agricultural landscape.   Support your U.S. Custom Harvesters. They harvest the crops that feed the world.  

The post is labeled "thoughts from the harvest table, putting rumors to rest."   This is something no harvester ever wants to experience. Yesterday, Van Driesten Harvesting had a fire in the field that resulted in a total loss of a combine and header. They also lost a few acres of the crop to the fire.   "It just goes to show that you can do everything possible to prevent something like this, and sometimes the cards simply aren't in your favor. Within two minutes, it became obvious that the combine wasn't going to be saved. Thankfully, everyone was okay."   "At that point, we shifted to saving the crop, or at least as much of it as we could. The breeze that day wasn't anything out of the ordinary. In fact, there was very little wind."   "Once the fire started, the breeze shifted over and over, making it incredibly difficult to keep the fire contained. One combine stayed ahead of the flames, cutting a fire break in an effort to slow the fire down. Just when we thought we had it under control, the wind shifted again, or water trucks needed to refill."   "In less than an hour, the field fire was extinguished, and the local fire departments worked through the remaining hot spots. We are incredibly grateful to the volunteer firefighters from Loma, Big Sandy, Elam, and Geraldine Fire Departments, as well as the local farmers and another harvest crew who dropped what they were doing to come help. Without these volunteers, this could have ended very differently."   "Harvest is full of long days, difficult conditions, and risks that most people never see. This was a reminder that equipment can be replaced, but people cannot. We're incredibly thankful our crew made it home safely, and we're deeply appreciative of everyone who helped us through this."   That was from Van Driesden Harvesting. Our prayers and thoughts are with them for the rest of the harvest season. 

We're talking to Sarah Nicholson, Damron Harvesting.   The wheat over there was very good. Had he got in and cut it when it should have been cut, I mean one of the fields even after 15-20 inches of rain on it, still we cut a field that made 47 after all that amount of rain on it. It would have made 55-60 I imagine.   The test weight was 55 when we were cutting it and there wasn't very much sprout damage really and there wasn't any weeds. We just fought a lot of crabgrass but our sample and everything was very clean. He just got hurt a little bit on the test weight. So the last 400 acres was not easy to cut. It took us a long time because of the rain but I mean it was good enough that he had to cut it even after all that amount of rain. I mean it was better than anything that we had cut of our own in western Oklahoma.   So the profit there was really good. He wasn't the only one. Whenever we were up there, there was a lot of combines still cutting, you know, July 7th in Oklahoma which is very much unheard of. It was just a crazy year with a lot of rain. Overall, we had a very successful harvest with just our simple, we just took one combine up there and 1600 acres and came back. 47 bushel to the acre crop. Yeah, after it had 15-20 inches of rain on it.    You could have got 55 before the rain and the test weight would have been up around 60 before the rain, huh?    That's just a guess. Yeah, I mean the wheat was still very good considering how much rain it had on it. So that's just how good the wheat was. 

Sarah Nicholson from Dameron Harvesting discussed their recent harvest, which occurred in western Oklahoma, specifically in areas like Amarita, Waketa, and Medford. Although the initial job was to harvest 800 acres, this expanded to 1,600 acres due to favorable circumstances and availability of additional work. The harvest was complicated by excessive rainfall, with 15 to 20 inches falling on the crops, which led to significant delays and challenges such as muddy fields and rampant crabgrass. Despite this, the harvest was deemed successful, cutting wheat that yielded 47 bushels per acre following the heavy rains. Initially, the wheat could have potentially produced 55 to 60 bushels per acre. The unusual wet season resulted in harvesters working in Oklahoma much later than typical, with operations extending into July when they are usually concluded. The high rain levels proved to be both a hindrance and an advantage, as seen in the exceptional quality of dryland corn compared to irrigated corn.

Many of our harvest crews are feeling much better about the 2026 harvest now. Pretty frustrating in the first half here, but we're rolling now.    4G harvesting and trucking, says Nebraska Winter Wheat Harvest is now in session.    Russell's Custom Harvesting is on day 72, They made it to the campers just in time to greet Uncle Steve and Patty at Dix, Nebraska. Russell's Custom Harvesting in Dix.    Neumiller Harvesting took their harvest crew to Yellowstone National Park. Now they're back and ready for some work in Montana. Bring on the wheat!    High Plains Harvesting also made it safely to Montana. The trip was a long haul across some beautiful country. They've got some tremendous photographs on their page. You can see those on the Harvest USA page.    Paplow Custom Harvesting is finally finding some great harvesting conditions and weather for the first time this season. "We'll be bumping into green wheat in the next couple of days, but we've gotten a nice start to our Montana harvest," they wrote.   American Harvesting finished up in Draper, South Dakota.    Meanwhile, Thouvenel Harvesting is in Versailles, Missouri. They're looking for a CDL driver.   Here's a quick message from the Nebraska Department of Agriculture. They're looking to hire a talented dairy inspector. That deadline to apply is today, so get on that website at nda.nebraska.gov.    BT Harvesting is with Mike Withers and 12 others in South Dakota. They're harvesting South Dakota wheat. They're feeling like a kid on Christmas Day.    Sanders Harvesting and Trucking recently recognized their fantastic crew for this year.   See them all on our Harvest USA Facebook page there along with all the other stories that we talk about here on the radio. 

Well, the custom harvesters are finally able to get busy, and in fact many of them were not able to take our phone call today, but we are going to go ahead and give you an idea where everybody's harvesting.   Let's take a look.    Zeller Harvesting is getting some night chopping done on some corn, while BT Harvesting has been keeping busy finishing up winter wheat, West River, South Dakota. They're reporting some beautiful wheat with some even better scenery.   Van Dreisten's Combines made it to Montana. After a handful of super hot days on the road, they got the campers parked, plugged in, dragged out the tubes, and headed for the river. At 6 p.m. it was still 90 degrees plus, making it a perfect way to wrap up an uneventful trip north. The excitement is building as they get ready for the next chapter of harvest. Before long, the guys will have the machines unloaded, duels installed, and maintenance wrapped up before we head to the fields. They wrote.    Sanders Harvesting and Trucking is in Wyoming with some really short wheat and some big rocks. Take a look at that photo on our Facebook page at Harvest USA Report. He's not kidding. In fact, you can catch all these stories and more on our Harvest USA Facebook page, or on the web at HarvestUSAReport.com.    If you have something to report, we'd love to hear from you.   Not only does it help our listeners, but oftentimes those who are mentioned on this Harvest USA Report can find new jobs, employees, or make other contacts. Get your name on the Harvest USA Report by simply calling in or sending us a report. You can find that contact information on our homepage at HarvestUSAReport.com. Another way to get our attention is by tagging us on Facebook by the same name.

Co-host David Woodruff has Slick Sanders on the phone and they're talking about a whole other problem that harvesters are facing this year. "And weeds started growing. We've never seen weeds in this country. So we've actually cut lots of weeds this time, in a few patches, and there's still some wheat left here, but and only half our acres are there because part of it is zeroed out from freeze and drought. And then up close to Albin, we've got a job up that way that he's planning to cut pretty much all his acres, maybe other than one field that they took out. So we ought to be peeling out of here probably Saturday morning. It's been showering up there, so we're not in too big a hurry. Just kind of let it dry out. But he said it's supposed to be dry weather after that, so maybe it'll be some good cutting weather next week. But the weeds are growing up there too, you know, so it's just a problem this year."   So you'll be going to where?    "To Burns, Wyoming, up by Albin."    When you get those poor little wheat plants get droughted out and froze out, and then you get enough rain to fill and you get a little bit of seed, is there such a thing as that seed has got a toughness to it that will really produce better, or is that a pipe dream?    "A little stress is good for wheat. You know, sometimes it can help wheat. It can only take so much. You've got to have some help from the good Lord up there and some rains to make it happen, and they just didn't have it. But you know, we feel like getting 40 bushels here in St. Francis is almost the same scenario as on a good year making 80, 90 bushels, because I mean, there's a lot of people that was cutting 15 bushel wheat here."   U.S. Custom Harvester Slick Sanders.    That's going to do it for today's Harvest USA report.

Harvest Conditions and Challenges in Floydada, Texas: Slick Sanders discusses the wheat harvest in Floydada, Texas, which involved seeds mainly for planting. The harvest reported weak yields, with some fields producing only 5-7 bushels per acre, while others, with better watering, produced 20-25 bushels. Overall, the conditions were not optimal due to lack of rain and other environmental factors. Harsh Weather Impacts in Kansas and Wyoming: Sanders notes similar challenges in St. Francis, Kansas, where yields were significantly lower than usual due to drought and late freezes. The typical yields of 80-100 bushels were reduced, with many patches averaging around 35 bushels. Weeds were unusually prevalent this year, contributing to the difficulties faced. Moving forward, Sanders plans to continue the harvest in Wyoming, where conditions are expected to be slightly better, though still impacted by freeze and drought conditions. Farm Operations in Colorado's San Luis Valley: Sanders reflects on previous operations in Colorado's San Luis Valley, particularly related to barley crops. Traditionally high-yielding due to irrigation, this year's barley planting was sparse, influenced by water issues and other resource constraints. The region, known for its potato crops, underscores the challenges farmers face with changing environmental conditions and market demands.

The segment discusses logistical aspects such as the transit of machinery and personnel to Montana. Schemper mentions transporting equipment in stages due to the long journey and the risk of delays. They utilize a convoy strategy, splitting machinery transports into smaller groups. The fleet includes numerous combines and over twenty 42-foot trailers to maximize efficiency during harvest. Overall, there is an emphasis on the importance of strategic planning, adaptability to weather changes, and logistics management for successful agricultural operations.

The conversation turns to irrigation techniques and equipment used in the area. DeBart details utilizing an Elmer's green cart and describes their trucks as a Peterbilt and a Mac. The dialogue also explores issues like crop insurance benefits, the effects of weather patterns on local agriculture, and the structural challenges of flood irrigation in sandy soils, illustrating the broader agricultural practices and conditions in regions like Montana, where DeBart and his team plan to relocate soon for further harvesting opportunities.

J.C. Schemper, custom harvester from Holdrege, Nebraska, discusses the variance in crop yields in Kansas, Nebraska, and Montana. In Kansas, yields ranged between 30 and 60 bushels due to rainfall differences. Nebraska faced harsh drought conditions, reducing areas cultivated to a quarter of their normal size. Montana's yield fluctuates due to weather conditions like spotty spring rains and some frost damage in April. Schemper elaborates on their strategic approach in combating the effects of the Hessian fly in Montana. They have adopted swathing wheat while it's still green to prevent the fly from damaging it. This method also protects the crop from becoming damaged by loose rocks prevalent in the area, which could cause mechanical issues during harvesting. The segment discusses logistical aspects such as the transit of machinery and personnel to Montana. Schemper mentions transporting equipment in stages due to the long journey and the risk of delays. They utilize a convoy strategy, splitting machinery transports into smaller groups. The fleet includes numerous combines and over twenty 42-foot trailers to maximize efficiency during harvest. Overall, there is an emphasis on the importance of strategic planning, adaptability to weather changes, and logistics management for successful agricultural operations.

Dillon DeBock, a custom harvester from North Dakota currently harvesting in Northwest Kansas, discusses the challenges and outcomes of this season’s wheat yield with Hale Broadcasting. The crop has been affected by a combination of drought, frost, and hail, resulting in a low average yield of about 23 bushels per acre. Despite these challenges, DeBock expresses gratitude for being able to assist local farmers with harvesting, using two gleaners, a green cart, and two trucks. Agricultural Practices in Northwest Kansas and Beyond The conversation turns to irrigation techniques and equipment used in the area. DeBock details utilizing an Elmer's green cart and describes their trucks as a Peterbilt and a Mac. The dialogue also explores issues like crop insurance benefits, the effects of weather patterns on local agriculture, and the structural challenges of flood irrigation in sandy soils, illustrating the broader agricultural practices and conditions in regions like Montana, where DeBart and his team plan to relocate soon for further harvesting opportunities. Weather Patterns Impact Across Various Regions The discussion evolves into a broader commentary on weather patterns affecting agriculture, such as hail damage observed in regions ranging from Kansas to Arizona. The dialogue reflects on personal experiences with weather over the years, highlighting a potential increase in hail occurrence, although it's deemed more noticeable rather than significant or measurable. The conversation closes with a note of support and well-wishes for continued farming efforts amidst changing environmental conditions.