Harvesting Wisdom Podcast with Mike McMahon

Send us Fan MailHow is artificial intelligence changing filmmaking—and can it strengthen human creativity instead of replacing it?Emmy-winning filmmaker Devin Scott joins the Harvesting Wisdom Podcast to share his journey from making childhood movies with a Super 8 camera to producing documentaries, commercials, animated films, and AI-assisted stories.Devin discusses the importance of authentic storytelling, the opportunities created by generative AI, and his latest project, Whiskers in the Galaxy—a YouTube series featuring calming bedtime adventures that teach children meaningful life lessons.The conversation also explores environmental filmmaking, family stories, craftsmanship, emerging technology, and why a powerful story will always matter more than the tools used to create it.Why Listen?In this episode, you’ll discover:-How Devin built a successful career in filmmaking and earned multiple Emmy Awards-Why AI can enhance creativity without replacing the storyteller-How filmmakers can use emerging technology ethically-The inspiration behind Whiskers in the Galaxy-Why personal and authentic stories connect deeply with audiences-How films can educate, inspire change, and preserve historySubscribe to the Harvesting Wisdom Podcast for more conversations exploring creativity, innovation, sustainability, and the lessons that shape our lives.Disclosure: This episode was edited using artificial intelligence (AI) tools. This applies only to this video; all other Harvesting Wisdom Podcast episodes were edited without AI. The original conversation, ideas, and perspectives remain authentic.

Send us Fan MailHow will artificial intelligence change filmmaking—and what role will human creativity continue to play?In Part 2, Emmy Award-winning filmmaker Devin Scott explores how AI is transforming storytelling, animation, production, and independent filmmaking. He explains why experience and creative intuition still matter, how emerging tools can make ambitious ideas more accessible, and why the future belongs to storytellers who are willing to adapt.Devin also takes us behind the scenes of Whiskers in the Galaxy, his animated children’s series featuring five kittens who explore space while learning meaningful life lessons.Why Listen:• Discover how AI is changing filmmaking and animation• Learn why storytelling skills remain essential• Explore new opportunities for independent creators• Hear how Whiskers in the Galaxy is produced• Understand why embracing change can unlock new creative possibilitiesSubscribe to the Harvesting Wisdom Podcast for more conversations exploring creativity, innovation, education, and the wisdom gained through experience.AI Disclosure: Parts 1 and 2 of this episode were edited using artificial intelligence tools. All other Harvesting Wisdom Podcast episodes were edited without AI. The original conversation, ideas, and perspectives remain authentic.

Send us Fan MailCan farmers become more self-sufficient while producing better food, reducing waste, and creating alternatives to an increasingly complex agricultural system?In Part 2 of this Harvesting Wisdom episode, Mike McMahon and Bulgarian farmer and entrepreneur, Philip Harmandzhiev, continue their discussion about regenerative farming, food production, agricultural regulations, consumer choice, and the future of small and diversified farms.Philip explains how his operation combines pasture-raised livestock, dairy production, a kitchen, a butchery, and a syntropic food forest while processing as much of the farm's production as possible. He discusses the advantages and challenges of vertical integration, including the additional expertise and regulatory requirements that come with processing food on the farm.The conversation also examines how regulations can affect small producers, why Philip believes consumers may be one of the most powerful forces for agricultural change, and how reconnecting people with high-quality food can help preserve knowledge and create demand for better farming systems. Philip and Mike also explore the importance of experimentation, learning from mistakes, and sharing knowledge with other farmers. IN THIS EPISODE, YOU’LL LEARN:🐄 How pasture-based livestock can fit into a diversified farm 🌳 What a syntropic food forest is and how it fits into Philip's operation ♻️ Why processing agricultural byproducts can reduce waste 🏭 The advantages and challenges of processing food on the farm 📋 How regulations can create challenges for small agricultural businesses 🛒 How consumers can influence agricultural systems through their purchasing choices 🌱 Why experimentation and "safe to fail" projects can help farmers innovate 🤝 Why farmers benefit from sharing both their successes and their mistakes 🌍 Why education, innovation, and consumer demand can contribute to agricultural changeCHAPTERS01:42 – Bulgaria's agricultural transition and lost markets02:36 – How the transition affected wine production and agricultural knowledge03:28 – The legacy of Bulgaria's large-scale wineries05:01 – Rebuilding processing infrastructure for smaller producers06:55 – Moving from quantity toward quality09:07 – Philip's diversified and regenerative farm model10:51 – Why regulation is one of the biggest challenges for small farms14:16 – How policy can influence agricultural innovation17:27 – Why consumers may be the strongest force for agricultural change20:40 – Food, energy, and the possibility of greater agricultural self-sufficiency24:14 – Why farmers should share knowledge and experiences25:20 – The value of starting small and experimenting25:59 – Turning agricultural waste into useful products29:47 – Why education and involvement are essential to agricultural changeInterested in learning more about Philip's farm, its wines, agricultural practices, and products? Visit the Damianitza website to explore the farm and learn more about its work in Bulgaria: https://www.damianitza.bg/en/?utm_sourceSubscribe to Harvesting Wisdom for more conversations with farmers, researchers, educators, and innovators working to create healthier communities, more resilient food systems, and a more sustainable future.

Send us Fan MailCan a farm produce food, recycle its own resources, reduce waste, and create a stronger connection between farmers and consumers?In Part 1 of this Harvesting Wisdom episode, Mike McMahon speaks with Bulgarian farmer and entrepreneur, Philip Harmandzhiev, about regenerative agriculture, diversified farming, food production, and the idea of creating a more complete agricultural cycle.Philip shares how his farm combines livestock, perennial and annual crops, food processing, and direct relationships with consumers. They discuss why diversification can help farmers create more value from their land, how processing food on the farm can expand opportunities, and why agriculture has the potential to reuse resources rather than constantly bringing in outside inputs.The conversation also explores the limitations of monoculture, the importance of building a holistic agricultural system, and Bulgaria's complicated agricultural history. Philip explains how decades of centralized agricultural production, followed by the rapid dismantling of that system, affected land ownership, farming infrastructure, food production, and Bulgaria's wine industry.IN THIS EPISODE, YOU’LL LEARN:🌱 Why diversification can strengthen a farm's economic resilience 🐄 How livestock can become part of a larger agricultural cycle 🥛 Why on-farm processing can create more value for farmers ♻️ How agriculture can reduce waste by reusing resources within the farm 🌾 Why monoculture as a system that struggles to complete the agricultural cycle 🍅 How soil, climate, and regional conditions influence what farmers can produce 🍷 How Bulgaria's history shaped its wine and agricultural industries 🏭 How centralized agricultural production affected food processing and distribution 🌍 What happened when Bulgaria transitioned away from its centralized agricultural system 🍇 How the breakup of Bulgaria's wine industry affected vineyards, wineries, and markets 🚜 Why agricultural infrastructure is essential to successful farming 🏡 How land fragmentation continues to create challenges for farmers todayCHAPTERS00:00 – Introduction to Philip and his farm in southwestern Bulgaria02:07 – How soil, climate, and geography shape agriculture04:43 – Why diversification matters to farmers and consumers07:03 – How livestock can contribute to a farm's nutrient cycle07:36 – Why agriculture has the potential to become a closed-loop system08:21 – The limitations of monoculture10:36 – Bulgaria's agricultural history and the Ottoman Empire12:05 – Bulgaria's role in the Eastern European economic system13:22 – Bulgaria's agricultural specialization in tomatoes, grapes, and tobacco14:49 – Life and agricultural restrictions along the Bulgarian-Greek border16:00 – Industrial agriculture and the legacy of centralized farming17:14 – The nationalization of Bulgaria's wine industry18:17 – How centralized production affected food quality and creativity20:53 – Land consolidation and agricultural infrastructure22:07 – The rapid dismantling of Bulgaria's agricultural system23:18 – What happened to Bulgaria's wine brands and international markets25:19 – The challenges created by a loss of institutional knowledge27:31 – Land fragmentation and the challenges of inheritance29:11 – Why permanent crops require long-term land security29:51 – The hidden costs of fragmented land and infrastructureInterested in learning more about Philip's farm, its wines, agricultural practices, and products? Visit the Damianitza website to explore the farm and learn more about its work in Bulgaria: https://www.damianitza.bg/en/?utm_sourceSubscribe to Harvesting Wisdom for more conversations with farmers, researchers, educators, and innovators working to create healthier communities, more resilient food systems, and a more sustainable future.

Send us Fan MailWhat if regenerative agriculture is more than restoring what we've lost, and instead means continually improving the living capacity of our farms, communities, and ecosystems?In Part 2 of this Harvesting Wisdom podcast, Mike McMahon and Bulgarian regenerative agriculture advocate, Petya Ivanova, take a broader look at what it means to create lasting change in agriculture and society.The conversation begins with Bulgaria's diverse soils and long agricultural history before expanding into the larger systems that influence farming, including economics, food prices, government policy, education, and consumer awareness.Petya explains why she sees regeneration as a universal principle. One that can apply not only to agriculture, but also to economic and social systems. She discusses why meaningful change must begin at the individual level and how farmers, consumers, educators, nonprofits, and communities can work together to move sustainable practices into the mainstream.Mike and Petya also discuss the importance of education and storytelling and student-focused agricultural education. The conversation concludes with Petya's goals for the future, including reducing pesticide and fertilizer dependence among no-till farmers and reaching the agricultural tipping point where regenerative and conservation practices become increasingly widespread.IN THIS EPISODE, YOU’LL LEARN:🌱 Why regeneration means more than simply restoring damaged land🌎 How regenerative principles can apply beyond agriculture💰 How economic pressures influence farming decisions🚜 Why farmers often face difficult short-term versus long-term choices📚 Why education can be a powerful driver of agricultural change🤝 How farmer networks and communities can accelerate the transition🌾 Why no-till, regenerative, and organic farmers can contribute to a larger movement♻️ How reducing external inputs can support more resilient agricultural systems🧠 Why meaningful change starts with awareness and individual decisions🌍 Why reaching a tipping point could help regenerative practices become a broader movementLEARN MORE ABOUT ABNTThe Association of Bulgarian No-Tillers (ABNT) works to support the development and understanding of no-till, conservation, and regenerative agricultural practices in Bulgaria through farmer education, knowledge sharing, community building, and initiatives supporting agricultural transition.Learn more about ABNT, their mission, and their initiatives:https://abnt.bg/CHAPTERS00:00 – Bulgaria's soils and agricultural history02:13 – Soil degradation, sustainability, and farming economics03:42 – Regenerative capitalism and systems thinking04:18 – Regeneration as a universal principle05:09 – Korean Natural Farming and closed-loop systems09:10 – Economic pressures and the challenge of changing agriculture12:02 – Why change needs to come from the bottom up19:43 – Petya's vision for the next three years20:15 – Reducing pesticide and fertilizer dependence20:29 – The agricultural tipping point21:26 – Why success stories can accelerate change22:35 – Looking toward the future of regenerative agricultureIf you’re interested in regenerative agriculture, sustainable farming, soil health, agricultural education, food systems, or community-driven environmental change, this conversation offers a hopeful look at how individual decisions can contribute to larger systemic change.Subscribe to Harvesting Wisdom for more conversations with farmers, researchers, educators, and innovators working to create healthier communities, more resilient food systems, and a more sustainable future.

Send us Fan MailCan farmers improve soil health, reduce agricultural inputs, and build more resilient farming systems without completely changing everything overnight?In Part 1 of this Harvesting Wisdom conversation, Mike McMahon speaks with Bulgarian regenerative agriculture advocate Petya Ivanova about the growing movement toward no-till farming, conservation agriculture, and regenerative practices in Bulgaria.Petya shares how her background in ecological engineering led her to explore the environmental impacts of modern agriculture and eventually work with farmers transitioning toward practices that rebuild soil function, improve resilience, and reduce environmental impacts.The conversation explores Bulgaria's agricultural history, the challenges farmers face when transitioning away from conventional practices, and how the Association of Bulgarian No-Tillers supports farmers through education, training, workshops, and community building.Petya also explains what regenerative agriculture can look like at different scales, from smaller farms to grain operations spanning thousands of hectares, and why successful regeneration begins with reducing soil disturbance, protecting the soil surface, rebuilding soil biology, and working with natural processes rather than fighting against them.IN THIS EPISODE, YOU’LL LEARN:🌱 How Petya's journey into regenerative agriculture began🚜 Why no-till and conservation agriculture can improve soil health🌎 How Bulgaria's agricultural history has shaped its current farming systems🌾 How regenerative practices can work on large-scale grain farms💧 Why moisture retention is an important benefit of no-till farming🦠 Why rebuilding soil biology is central to regenerative agriculture🌿 How cover crops and crop residues can protect and feed the soil♻️ Why transitioning away from pesticides and fertilizers is a gradual process🐝 How healthier crops can support beneficial insects and biodiversity🐄 How livestock and grazing cover crops can fit into regenerative systems🌳 Why natural areas, windbreaks, and biodiversity can benefit farms🧠 Why changing the farmer's mindset is essential to long-term agricultural changeLEARN MORE ABOUT ABNTThe Association of Bulgarian No-Tillers (ABNT) works to support the development and understanding of no-till, conservation, and regenerative agricultural practices in Bulgaria through farmer education, knowledge sharing, community building, and initiatives supporting agricultural transition.Learn more about ABNT, their mission, and their initiatives:https://abnt.bg/CHAPTERS00:00 – Introduction to regenerative agriculture in Bulgaria02:04 – Petya's journey from ecological engineering to regenerative agriculture04:25 – What is ecological engineering?06:14 – Bulgaria's agricultural history and the post-Soviet transition07:03 – Land ownership, investment, and the changing agricultural system09:18 – Supporting farmers through education, training, and community12:56 – Early results from no-till farming14:17 – Reducing fuel, equipment, and production costs15:51 – Can regenerative agriculture work at large scale?17:05 – What does "regenerative agriculture" really mean?19:16 – The first step: reducing soil disturbance20:18 – Protecting soil with mulch and crop residues21:00 – Rebuilding soil biology and improving plant health23:10 – Why regenerative practices must fit the farm24:38 – The challenges of reducing chemical inputs26:58 – A Bulgarian farmer's no-till success story28:32 – What makes an agricultural system truly regenerative?29:39 – Integrating livestock and grazing cover crops32:09 – Land leases and the challenge of long-term stewardship33:15 – Biodiversity, natural areas, and changing the farmer's mindset37:36 – Episode conclusionIf you’re interested in regenerative agriculture, no-till farming, soil health, sustainable agriculture, biodiversity, or the future of farming, this conversation offers a practical look at how farmers can begin rebuilding healthier agricultural systems while adapting to the realities of modern farming.Subscribe to Harvesting Wisdom for more conversations with farmers, researchers, educators, and innovators working to create healthier communities, more resilient food systems, and a more sustainable future.

Send us Fan MailWhat can we learn from farmers and agricultural leaders working to build healthier, more sustainable food systems in Bulgaria?In this Bulgaria recap episode of Harvesting Wisdom, Mike McMahon reflects on his journey through Bulgaria and the farmers, researchers, educators, and regenerative agriculture advocates he met along the way.From Sofia to Plovdiv and the countryside beyond, Mike explores the people and ideas shaping Bulgaria's agricultural future. He speaks with advocates for no-till farming, researchers focused on soil and ecosystem restoration, farmers experimenting with regenerative growing systems, and producers working to reconnect consumers with high-quality local food.The episode highlights the importance of soil health, low-impact agriculture, biodiversity, education, farmer-to-farmer knowledge sharing, and finding practical ways to make sustainable farming economically viable. Mike also reflects on Bulgaria's agricultural history, including the legacy of centralized farming during the Soviet era and the challenges that followed the transition to a more fragmented agricultural system.Throughout the trip, one theme continues to emerge: farmers around the world may work with different soils, climates, crops, and regulations, but many are asking the same fundamental questions about how to produce food while protecting the resources that make agriculture possible.GUESTS & RESOURCESPetya Ivanova – Association of Bulgarian No-Tillers (ABNT)Learn more about ABNT and its work supporting no-till and regenerative agriculture in Bulgaria:https://abnt.bg/youtubekanal/Ivelin (Ivo) Tonchev – Blizkata FermaLearn more about Ivo and Nearby Farm:https://blizkataferma.com/Asen Nenov – RegeneratiCo-founder and Board Member of Regenerati, an organization focused on regenerative agriculture and ecosystem restoration:https://regenerati.org/Nikolay Genov – Hrankoop Cooperative / Plovdiv Farmers' MarketAgriculture professor and chairman of the Hrankoop Cooperative:https://www.hrankoop.com/hrankoop/sofia/Philip Harmandzhiev – DamianitzaLearn more about Damianitza and its winery:https://www.damianitza.bg/en/vinarnata/

Send us Fan MailWhat does it actually take to build a regenerative farm from bare, depleted soil?In this episode of Harvesting Wisdom, host Mike McMahon travels to the Šiauliai district of Lithuania to visit Lornus, a farmer who moved onto his grandfather's land in 2015 with his wife and, eventually, three kids. What started as a plant-based homesteading dream turned into a hands-on education in soil science, rotational grazing, and the real economics of raising food.Lornus shares how a video on permaculture reshaped his thinking during university, and how early attempts at market gardening ran into hard truths about poor soil and short growing seasons. That struggle led him back toward raising animals, starting with movable chicken coops and eventually a herd of cattle managed through mob grazing and holistic pasture management.The conversation covers practical details of running a small regenerative operation: managing calving season, finding a slaughterhouse suited to grass-finished beef, improving pasture health without tilling, and navigating regulations that limit which animals small farmers can raise. Lornus is candid about the setbacks, the learning curve, and the deeper motivation that keeps the family going even when the margins are thin.This episode is a grounded look at what it really means to build a resilient, self-sufficient food system from the ground up, one paddock, one mistake, and one season at a time.👉 Subscribe to Harvesting Wisdom for more conversations on agriculture, sustainability, and the people building resilient food and farming systems.Why Listen?This episode is a candid, on-the-ground account of what regenerative farming actually looks like in practice, not just in theory. Lornus doesn't gloss over the failures: poor soil, a failed vegetable venture, and the steep learning curve of managing livestock. For anyone interested in rotational grazing, soil regeneration, homesteading, or simply curious what it takes to build food independence from scratch, this conversation offers honest, practical insight. It's especially worthwhile for aspiring farmers, homesteaders, or anyone rethinking their relationship with where their food comes from.00:00 – Introduction to Lornus and the farm in Šiauliai, Lithuania 02:01 – From studying plant science to discovering permaculture 04:01 – Moving onto family land and starting a plant-based homestead 05:27 – Testing the soil and discovering it couldn't support crops 06:40 – Why the market garden idea didn't work out 07:47 – Shifting toward animals: movable chicken coops and goats 08:28 – Taking on a herd of 12 cows through a regional park program 09:28 – Managing breeding season and calving timing 11:17 – Water management and natural water sources 12:36 – Raising bulls for beef and timing the harvest 14:02 – Finding a slaughterhouse for grass-finished cattle 16:10 – Why poultry is "for the feast" and beef is for every day 17:52 – Chickens surviving harsh winters outdoors 17:52 – Regulations preventing pastured hogs due to swine flu concerns 20:17 – Plans to grow berries without chemical inputs 23:12 – Tracking farm data and calculating input costs 25:05 – Improving pasture health through grazing management 28:02 – What it takes to stick with this way of life long-term 29:00 – Raising kids on the farm and hopes for the next generation

Send us Fan MailWhat does it take to keep a 200-year-old vineyard thriving as the climate shifts beneath it?In this episode of Harvesting Wisdom, host Mike McMahon travels to Burgundy, France to sit down with Christophe, who oversees field operations for the historic Louis LaTour estate. Their conversation unfolds right in the vineyard, walking the rows while discussing soil, biodiversity, and the realities of farming some of the most celebrated land in the world.Christophe shares how growers across small, centuries-old plots are working together to restore biodiversity at a landscape scale — leaving native forest edges intact, replanting hedgerows, and creating wildlife corridors between tiny parcels owned by dozens of different families. He also explains Burgundy's dry-farming approach, on-site composting practices, and why shallow, mineral-rich soils have historically defined the region's wines.A major thread throughout the episode is climate change. Christophe walks through decades of harvest data showing dates shifting earlier and earlier, and describes the long-term work being done — from testing new rootstocks and grape clones to reconsidering vine density — to help vineyards stay resilient for future generations.The conversation closes with reflections on tradition, terroir, and what it really means to make wine as part of a multi-generational, cooperative system rather than a solo pursuit.If you care about regenerative agriculture, soil health, or how traditional farming systems are adapting to a changing climate, this is a conversation worth your time.👉 Subscribe to Harvesting Wisdom for more conversations on agriculture, sustainability, and the people working to build resilient food and farming systems.Why Listen?This episode offers a rare, ground-level look at how one of the world's most tradition-bound wine regions is confronting climate change in practical, hands-on ways. Whether you're into regenerative agriculture, soil health, biodiversity, or simply curious about how generations-old farming systems adapt under pressure, Christophe's perspective is grounded, honest, and full of specifics — from composting methods to root depth to why cooperation between growers matters more than competition. It's a great watch for gardeners, farmers, sustainability students, or anyone who wants to understand agriculture through the lens of place, patience, and long-term thinking.00:00 – Introduction to Christophe and Louis LaTour 02:40 – Native forest edges and natural biodiversity buffers 04:22 – Multi-generational cooperation among Burgundy growers 09:16 – Clone diversity and building resilience through genetics 11:10 – Dry farming and on-site composting practices 12:39 – Managing vine disease without synthetic sprays 16:32 – Harvest date data and visible signs of climate change 19:08 – Shallow soils, root depth, and water reserves 21:02 – Cover crops and managing competition for water 32:55 – The "Terroir de Corton" biodiversity project 36:13 – Long-term adaptation: rootstocks, density, and old varieties 44:00 – Advice for wine lovers exploring Burgundy 45:34 – Closing thoughts and appreciation

Send us Fan MailCan healthier soil produce better wine? What happens when a family vineyard spends generations working with nature instead of against it?In this episode of Harvesting Wisdom, host Mike McMahon visits Château Nodot in the Blaye Côtes de Bordeaux appellation to speak with vineyard owner Jessica Aubert. Her family has cared for the estate for more than 200 years, and for the past 16 years Jessica has continued their commitment to organic practices while leading the vineyard's transition into biodynamic farming.Jessica explains how biodynamic agriculture has improved soil health, strengthened biodiversity, increased resilience to climate change, and enhanced the quality of their wines. From cover crops and herbal preparations to forest conservation and natural pest management, this conversation highlights how healthy ecosystems create healthier farms.You'll also learn about: The differences between organic, biodynamic, and regenerative agriculture  How living soil supports healthier vines  Biodiversity, pollinators, and natural pest control  Climate change challenges facing vineyards today  Biodynamic preparations and seasonal farming practices  Why protecting forests and natural habitat matters for agriculture Whether you're a gardener, farmer, wine enthusiast, or simply interested in sustainable food systems, this episode offers practical insights into farming with nature while preserving the land for future generations.Subscribe to Harvesting Wisdom for more conversations exploring agriculture, sustainability, food systems, environmental stewardship, and the people helping shape a more resilient future.Why Listen?Healthy soil is the foundation of resilient agriculture, and this episode offers a real-world look at what that means in practice. Jessica Aubert shares how biodynamic farming has helped her family vineyard improve soil biology, protect biodiversity, and adapt to changing environmental conditions. Whether you're interested in regenerative agriculture, sustainable gardening, or simply curious about how great wine begins in the vineyard, you'll come away with valuable insights that extend far beyond wine.00:00 – Welcome to Harvesting Wisdom & introduction to Château Nodot00:41 – Meet Jessica Aubert and her family's 200-year-old Bordeaux vineyard01:15 – The grape varieties grown at Château Nodot03:10 – Why the vineyard transitioned to biodynamic farming04:04 – Jessica's journey from banking to vineyard management05:03 – Managing a vineyard year-round and today's wine market challenges06:01 – Why wine consumption is changing around the world07:00 – Shipping wine internationally and Bordeaux's unique terroir08:28 – How biodynamic farming transformed the vineyard's soil09:39 – Biodynamic farming vs. regenerative agriculture10:37 – Does the moon influence plant growth?11:17 – Biodynamic preparations explained14:06 – Using herbs and natural teas to prevent vineyard diseases15:26 – Creating natural soil amendments16:06 – How biodynamic preparations are made and applied18:15 – Best conditions for applying biodynamic treatments19:04 – Climate change and its impact on grape production20:31 – Managing vine growth for healthier grapes22:23 – Building resilience through soil biology23:59 – Organic matter, water retention, and healthier soils24:57 – Why biodiversity matters below the surface25:33 – Cover crops, clover, and supporting pollinators26:07 – Bees, biodiversity, and natural ecosystems27:03 – Preserving forests around the vineyard29:03 – The economics of organic and biodynamic farming29:49 – Future plans for grazing sheep in the vineyard31:10 – Managing weeds without herbicides32:32 – Why biodynamic grapes produce richer wines33:13 – Working alongside conventional vineyards35:27 – Jessica's vision for biodiversity and the future of wine36:32 – Closing thoughts & thanks for watching

Send us Fan MailWhat would happen to our food supply if honeybees disappeared?In this episode of Harvesting Wisdom, Dr. Joe Roselle speaks with Arizona State University Bee Lab researcher Dr. Cahit Ozturk about the essential role honeybees and other pollinators play in food production, biodiversity, and healthy ecosystems.Dr. Ozturk explains what declining bee populations could mean for agriculture, how pesticides and monoculture farming affect bee health, and why honeybees are especially valuable pollinators. He also shares insights from his research into bee genetics, hygienic behavior, fungicide exposure, and Varroa mites.Thinking about starting a backyard beehive? This conversation also covers practical beekeeping basics, including providing water, protecting hives from Arizona’s extreme heat, and identifying mite problems before they spread.IN THIS EPISODE, YOU’LL LEARN:🐝 Why honeybees are critical to our food supply🌱 How pollination affects crop quality and biodiversity🚜 Why monoculture farming can harm bee nutrition🧪 How pesticides and fungicides affect bee health🍯 What gives honey its unique regional flavor🔬 What researchers are discovering about bee genetics and behavior🏡 What you need to begin backyard beekeeping☀️ How Arizona beekeepers manage extreme heat and limited water⚠️ How to recognize and manage Varroa mitesABOUT DR. CAHIT OZTURKDr. Cahit Ozturk is a research technologist and associate researcher at Arizona State University with more than three decades of experience in honeybee research, education, breeding, and colony management.He began working with honeybees in 1989 and earned his master’s degree studying royal jelly production. He later received his Ph.D. in bee genetics and breeding from Cukurova University in Turkey.Before joining the ASU Bee Lab in 2014, Dr. Ozturk worked as a lecturer and researcher and served as the head of a government beekeeping research department in Turkey. His areas of expertise include honeybee breeding and management, queen bee rearing, bee genetics, hygienic behavior, royal jelly production, instrumental insemination, and honeybee learning and behavior.He currently contributes to honeybee research projects and teaches basic through advanced beekeeping courses at the ASU Bee Lab.CHAPTERS00:00 – Meet Dr. Cahit Ozturk01:26 – Why bees matter to our food supply02:35 – What happens if bee colonies collapse?04:19 – Bumblebees, mason bees, butterflies, and other pollinators07:18 – How chemicals and monoculture farming affect bees11:00 – The connection between bees and biodiversity12:58 – How pollination affects food quality and quantity14:51 – What gives honey its regional flavor?17:52 – Honey and human health21:23 – Current research at the ASU Bee Lab23:45 – Protecting bees from pesticides and fungicides26:34 – How to begin backyard beekeeping28:35 – Managing water and extreme heat in Arizona30:05 – Detecting and treating Varroa mites34:14 – Surprising facts about honeybees36:38 – Final advice for future beekeepersIf you care about sustainable agriculture, food security, biodiversity, gardening, or beekeeping, this conversation is for you.Subscribe to Harvesting Wisdom for more conversations with the researchers, farmers, educators, and innovators working to create healthier communities and more resilient food systems.

Send us Fan MailEpisode SummaryPart 2 continues the conversation with Philippe Drouhin, diving deeper into rootstock science including a mysterious rootstock disease that emerged in France 20 years ago and ongoing collaborative testing among growers. Philippe and Mike explore the philosophical heart of Burgundy winemaking: the difference between "style" and true "terroir," why a great taster should be able to identify a wine's origin blind, and how his father used old vintages to teach the next generation what a wine "should" taste like. The discussion broadens into shifting consumer habits declining alcohol consumption, the rise and fall of trends like non-alcoholic and vegan wine, and why younger drinkers are choosing less but better. Philippe also shares a hands-on experiment reducing soil compaction with modified tractor routes, and closes with reflections on how growers now cooperate more than compete in the face of a shared enemy: climate change.Why ListenListen if you want to understand what separates a wine that merely tastes good from one that's authentically true to its land, and how a historic estate is adapting old traditions to new environmental realities. Great for wine enthusiasts, sustainable agriculture followers, and anyone interested in how tradition, science, and changing consumer culture intersect in the modern wine industry.Highlight Timestamps00:27 – Rootstock varieties, disease outbreaks, and ongoing regional testing02:30 – Where rootstocks originally came from and how they were crossed03:42 – What a phylloxera-style total vineyard loss would mean today04:40 – Vine planting timelines, legal harvest ages, and early yields07:03 – How a winery keeps its flavor consistent year after year08:29 – Learning terroir from your father: knowledge passed through generations10:16 – Terroir vs. style: why a wine should be recognizable blind13:51 – Élevage and tasting sessions used to teach "what's right"15:49 – Did Philippe ever consider a different path? Life in the family business16:03 – The unpredictability of organic farming, year to year17:38 – The "40 Chances" idea — a farmer's limited shots at getting it right19:24 – Passing the vineyard down: family, teaching, and staying local20:12 – Storytelling through old vintages (1961, 1962) at family dinners21:32 – Why younger generations are drinking less but choosing better wine24:15 – Non-alcoholic and vegan wine trends, and how far they'll go27:55 – A hands-on soil experiment: reducing tractor compaction row by row30:51 – Compaction, water retention, and long-term soil health32:39 – Why growers now cooperate more than compete32:53 – Climate change and emerging disease threats as the shared enemy34:34 – Closing thoughts: trading wine and community among growers

Send us Fan MailEpisode SummaryIn this episode of Harvesting Wisdom, Mike McMahon travels to Burgundy's Clos des Mouches to speak with Philippe Drouhin of the historic Joseph Drouhin estate. Philippe traces his family's winemaking story back to 1880, including the accidental discovery that led to Clos des Mouches' celebrated white wine, and explains how four generations have shaped the domaine's vineyards. The conversation moves into the fine details of terroir — how soil composition can shift dramatically within just a hundred meters, how compost and cover crops are tailored plot by plot, and why root depth (sometimes reaching 20 meters) plays a critical role in surviving drought without irrigation, which is prohibited in Burgundy. Philippe and Mike also discuss the accelerating effects of climate change, water availability, and how the estate manages three separate vineyard sites across the region.Why ListenListen if you want a grounded, detail-rich look at what it actually takes to farm a multi-generational vineyard through changing climate conditions. This episode is ideal for wine lovers, growers, soil science enthusiasts, and anyone curious how a family business preserves both land and legacy across a century of change.Highlight TimestampsIntro — Meeting Philippe Drouhin at Clos des MouchesFamily history: Joseph Drouhin founds the company in 18801921 the first vineyard purchase and the birth of Clos des MouchesThe accidental discovery of Clos des Mouches white wineFour generations: from Joseph to today's four siblings running the estateThe oldest surviving vines (1935, 1945) and why vine age is hard to trackLimestone, clay, and silt: how soil changes every 100 metersTailoring compost and cover crops to each micro-plotManaging three vineyard estates and the role of vineyard managersWhy irrigation is banned in Burgundy — and how vines adaptRoots reaching 20 meters deep as a natural drought bufferClimate change: heat waves and droughts not seen 15 years agoA detour: growing grapes in the Arizona desert and heat-driven veraison issuesRootstock selection, clones, and preserving vineyard genetic diversity

Send us Fan MailEpisode SummaryIn this episode of Harvesting Wisdom, Mike McMahon visits a hillside farm overlooking Florence, Italy, run by a farmer practicing what he calls "ultra bioattivo" — an intensely biological, small-scale approach to growing over 40 varieties of vegetables and olives without any fertilizers, pesticides, fungicides, or herbicides for more than 12 years. The conversation, translated live from Italian, covers his unique composting process (a thermophilic phase followed by months resting in a forest windrow), his use of biochar, zeolite, and Korean natural farming principles, and how cypress trees and mulched water basins help recharge the aquifer instead of letting runoff carry chemicals downhill. Remarkably, the farm has partnered with the University of Florence on clinical trials showing measurable improvements in customers' gut microbiomes, and Mike connects this to his own water-saving trials with the University of Arizona using the same radicchio variety in the Yuma desert. The episode closes with a look at community: 200 subscribing families, dozens of partner restaurants, and a shared vision between Mike and his host — brothers from different mothers — to prove this kind of farming can work anywhere on the planet, including through education and a possible documentary collaboration.Why ListenListen if you want to see regenerative, chemical-free farming in action — not as theory, but as a working business feeding hundreds of families and dozens of restaurants without a dollar spent on advertising. This episode is great for anyone interested in soil biology, biochar and mineral amendments, water conservation, the food-health connection (gut microbiome research!), or the idea that sustainable farming can be both ecologically sound and genuinely profitable.00:00 – Intro: visiting a farmer above Florence growing 40+ vegetable varieties00:00 – "Ultra bioattivo": small-scale, biology-driven farming without chemicals for 12+ years00:00 – The composting process: a month of thermophilic heat, then months resting in a forest windrow00:00 – Community impact: farmers market embraces, restaurant partners, and local goodwill00:00 – The tradeoff of going chemical-free: less input cost, more labor, more loyal customers06:03 – Clinical trials with the University of Florence show real gut microbiome improvements in customers06:10 – 200 families and multiple acquired farms — scaling entirely through word of mouth08:40 – Parallel water-saving trials with the University of Arizona using the same radicchio variety09:15 – "We are not luddites" — using LoRa network sensors and real data alongside natural methods09:46 – Biochar as a microbial "condominium" and its role in drainage and carbon10:39 – Zeolite and Tuscany's volcanic soil — natural mineral amendments11:24 – Water basins, mulch, and soil armor: preventing runoff and recharging the aquifer11:57 – Italian cypress trees and their deep taproots that funnel water into the aquifer14:52 – Korean natural farming philosophy: "no good, no bad — only what the soil needs"15:31 – Worm composting and a liquid injector system for direct feeding17:18 – Turning olive leaves into a micronized powder to feed the trees, mimicking a forest cycle17:21 – The farmer's book and "five pillars" of the bioactive method19:52 – Mike's own nonprofit: Urban Farming Education, the Harvesting Wisdom podcast, and an environmental film festival20:00 – A shared mission: proving regenerative farming can work anywhere, and a possible documentary partnership

Send us Fan MailCan a regenerative farm actually turn a profit, and how long does it take to get there?In part two of this Harvesting Wisdom conversation, host Mike McMahon continues talking with Niels, a Danish entrepreneur who built a 650-hectare regenerative farm in Lithuania called Farmer Circle. This half of the conversation goes deeper into the numbers, the setbacks, and the bigger systems needed to make regenerative farming work long-term.Niels traces the decline of his father's farm in Denmark back to the shift toward industrial monoculture in the 1970s, and compares it to how his own farm is slowly rebuilding carbon and soil structure through grazing and rotation. He also talks about launching a trading company to help neighboring farms reach the market, and running a shared slaughterhouse that benefits smaller producers nearby.The conversation covers where technology fits into regenerative farming, from satellite and drone monitoring to virtual fencing, along with the regulatory hurdles that come with using new tools on an organic-certified farm. Niels is direct about the financial reality too, including a costly herd management mistake and the multi-year path from losses toward profitability.The discussion widens further into food policy, population growth, farm subsidies, and the connection between processed food and long-term health, tying the farm-level story back to bigger questions about how food systems are built.👉 Subscribe to Harvesting Wisdom for more conversations on agriculture, sustainability, and the people building resilient food systems.Why Listen?This half of the conversation is especially valuable for anyone wondering whether regenerative farming actually pencils out financially. Niels walks through real losses, a costly mistake with the herd, and a genuine path toward profitability, without glossing over the difficulty. He also raises thoughtful points about technology, farm subsidies, and food policy that go beyond the farm gate. It's a strong watch for farmers weighing the transition to regenerative practices, agribusiness owners, or anyone interested in how food policy and soil health connect to long-term public health.00:00 – Comparing childhood soil in Denmark to the Lithuanian farm 01:23 – How industrial monoculture degraded his father's farm 03:14 – Building carbon back into the soil through grazing 04:39 – Building "Farmers and Company" to help neighboring farms reach market 06:47 – Running a shared slaughterhouse for local farmers 08:32 – Considering new technology, including virtual fencing 09:00 – Satellite and drone monitoring for precision fertilizer use 10:56 – Regenerative ranching and its effects on livestock and land 12:28 – Regulatory conflicts around new grazing technology 15:25 – Comparing grazing pressures in Central Asia and Mongolia 18:26 – The real economics: losses, mistakes, and a path to profit 21:35 – Farm subsidies, food pricing, and consolidation of farmland 23:18 – Agriculture's role in addressing climate change 27:33 – A costly mistake with the herd and lessons learned 29:41 – Population growth, food demand, and women's education 33:47 – Long-term soil regeneration and historical warnings ignored 38:14 – Processed food, chemical exposure, and long-term health 39:47 – EU organic farming targets and pesticide reduction goals 44:05 – Closing thoughts

Send us Fan MailWhat happens when a successful entrepreneur decides his last mission should be healing soil instead of building companies?In this two-part episode of Harvesting Wisdom, host Mike McMahon sits down with Niels, a Danish businessman who built and sold companies in construction, windows, and bicycles before moving to Lithuania and eventually acquiring a 650-hectare farm. What started as an interest in better food led to "Farmer Circle," a farm built around organic, regenerative practices, and a growing network of connected businesses, including a slaughterhouse, bakery, butcher shop, brewery, and even a vertical farm.Part one covers Niels' path from a small organic-by-necessity childhood farm in Denmark, through decades in business, to his decision to buy a run-down Lithuanian farm and commit to regenerative agriculture. He's candid about the hard years, what he calls "the valley of dead soil," when the land got worse before it got better after removing chemical inputs.Part two goes deeper into the economics and systems side: crop rotation, cattle as the centerpiece of the operation, cooperating with neighboring farms, and the challenges of scaling regenerative practices while staying profitable. The conversation also widens out into broader themes, including industrial agriculture's history, soil degradation, population and food demand, and the connection between food quality and long-term health.This is a wide-ranging, honest conversation about what it actually takes, financially and personally, to rebuild a farm from the ground up.👉 Subscribe to Harvesting Wisdom for more conversations on agriculture, sustainability, and the people building resilient food systems.Why Listen?This two-part conversation is a rare, detailed look at regenerative farming from someone who approaches it like the business turnaround it is. Niels doesn't sugarcoat the early years of declining yields and financial losses, and he's equally direct about the systems that eventually made the farm work: cattle-centered rotation, farmer cooperation, and building markets for surrounding small farms. It's a great watch for aspiring farmers, agribusiness owners, or anyone curious about the real economics behind regenerative agriculture, along with the bigger-picture questions about soil health, food policy, and long-term health that come up along the way.00:00 – Introduction to Niels and his path to Lithuania 01:48 – Growing up on a small organic-by-necessity farm in Denmark 03:07 – Building and selling a window manufacturing company 05:19 – Moving to Lithuania and shifting focus to food 08:43 – First venture into food: opening a restaurant 10:09 – Realizing there was no organic food market in Lithuania 11:12 – Acquiring the 650-hectare farm near Vilnius 14:24 – Naming "Farmer Circle" and its dual meaning 17:02 – Entering "the valley of dead soil" after removing chemicals 19:27 – Bringing biology back through compost and animals 21:19 – Introducing cattle, hens, and sheep to the farm 22:39 – Building an on-farm slaughterhouse and meat processing 24:39 – The wider business network: bakery, butcher shop, wine bar, brewery 25:19 – A vertical farm in Vilnius and a microbrewery in Copenhagen 27:21 – Internal trade between the businesses 29:19 – Why vegetables remain the hardest part of the system 34:13 – The history of chemical fertilizers and pesticides in agriculture

Send us Fan MailIn Part 2 of this conversation from France, Mike McMahon and his guest expand the discussion beyond wine to examine the broader relationship between food, agriculture, public health, and environmental stewardship.They explore the impact of processed foods on human health, the cultural importance of slowing down to enjoy meals, and how healthy soils ultimately lead to healthier people. The conversation also dives into microplastics, water conservation, regenerative farming, sustainable land management, and the responsibility of protecting agricultural resources for future generations.The discussion highlights how innovation, including drone technology and precision agriculture, can help vineyards reduce soil compaction and chemical use while improving sustainability. The episode concludes with reflections on climate change, family-owned vineyards, preserving agricultural knowledge, and why producing fewer—but better—products may be the future of both farming and winemaking.Why Listen?If you've ever wondered how agriculture affects nearly every aspect of our lives, this episode connects the dots. From the food we eat and the health of our bodies to water conservation, climate resilience, and the future of farming, this conversation offers practical insights rooted in generations of experience. Whether you're passionate about regenerative agriculture, wine, environmental sustainability, nutrition, or simply preserving the land for future generations, you'll come away with a deeper appreciation for the choices that shape our food system.Highlight Timestamps00:00 – Processed food vs. whole food and why nutrition begins with quality ingredients02:00 – The importance of slowing down during meals and the connection between culture and health04:20 – Scientific evidence supporting healthier eating habits04:50 – Lobbying, plastics, and how economic interests influence agriculture06:45 – Microplastics in our bodies and the future of food and water08:05 – Why regenerative agriculture needs more attention beyond livestock farming09:20 – Soil infiltration, flooding, and protecting healthy farmland10:35 – Water depletion, sustainable land management, and long-term stewardship12:00 – Why farmland is both private property and a public resource13:20 – Agricultural knowledge, education, and protecting farming traditions15:00 – Managing a historic family vineyard and preserving generations of expertise17:50 – Five families, five centuries: the legacy of Château Climens20:00 – Precision agriculture, drone technology, and the future of sustainable vineyards22:15 – Pairing sweet Barsac wines with food and the importance of balance24:50 – How wine regions evolve as consumers choose quality over quantity27:30 – Biodynamic farming, climate change, and regenerative success stories29:00 – Climate extremes and their impact on farmers around the world30:40 – Why investing in better food today leads to healthier communities tomorrow

Send us Fan MailWhat if you could grow fresh basil, tomatoes, and edible flowers right in a bottle — without soil, pumps, or electricity?In this episode of the Harvesting Wisdom Podcast, Mike McMahon sits down with Christopher Brooks, founder and creator of Basil Bottle, to explore the power of passive hydroponics, food accessibility, and the healing connection between people and plants.Christopher shares his powerful personal story of growing up in foster care and discovering gardening at 13 years old while in juvenile detention. A simple marigold seed became more than a plant — it became a moment of hope, confidence, and connection. Years later, that experience helped inspire his work in sustainability, food systems, and accessible growing solutions.Together, Mike and Christopher discuss how Basil Bottle works, why passive hydroponics makes growing easier, how plants can thrive without soil, and why this simple system could be used in homes, classrooms, assisted living spaces, and communities with limited access to gardens.In This Episode:✅ Christopher’s personal story of discovering gardening as a foster youth✅ How growing a plant helped build confidence and connection✅ What passive hydroponics is and how it works✅ Why plants can grow without soil, pumps, or electricity✅ How Basil Bottle uses water, nutrients, roots, and air gaps✅ Why overwatering and underwatering are common plant problems✅ Growing basil, cherry tomatoes, and edible flowers indoors✅ How hand-pollinating tomatoes works✅ Why food accessibility matters in urban communities✅ The educational and therapeutic potential of growing plants✅ How Basil Bottle could support schools, seniors, and beginner growersWhy ListenListen if you are interested in simple ways to grow food at home, sustainability, hydroponics, school garden education, or the healing power of plants. Christopher’s story brings together personal resilience, food accessibility, and a creative growing system that makes gardening feel possible for anyone.Whether you are a gardener, teacher, parent, sustainability advocate, or someone who has never grown food before, this conversation shows how a simple bottle can become a powerful tool for learning, healing, and reconnecting with where food comes from.Subscribe to the Harvesting Wisdom Podcast for more conversations on sustainability, regenerative education, food systems, gardening, and the wisdom we can grow together.00:00 Welcome to Harvesting Wisdom01:00 Meet Christopher Brooks, founder of Basil Bottle02:30 Growing up in foster care04:30 The garden that changed Christopher’s life07:00 Discovering the magic of planting a seed09:30 From foster care advocacy to sustainability12:00 The tomato that sparked a love for growing food15:00 Food access, school meals, and nutrition18:00 What is passive hydroponics?21:00 Growing plants without soil24:00 Adding biology into hydroponic systems27:00 How Basil Bottle works30:00 Roots, water levels, and air gaps33:00 Growing basil, tomatoes, and edible flowers35:00 How to hand-pollinate tomatoes indoors38:00 Growing food in windowsills and small spaces40:00 Basil Bottle in classrooms and senior living spaces43:00 Future projects and closing thoughts

Send us Fan MailWhat happens when kindergarten students get to grow, observe, harvest, and taste their own food?In this episode of the Harvesting Wisdom Podcast, Mike McMahon sits down with Deb Martinez, an educator and clinical assistant professor at Arizona State University, to talk about the power of garden-based learning in early childhood education.Deb shares how her lifelong connection to gardening, her years in preschool and kindergarten classrooms, and her work with future teachers helped shape her contribution to Urban Farming Education’s Wee Greens curriculum. Designed especially for young learners, Wee Greens uses microgreens, recycled containers, hands-on activities, art, science, literacy, math, and family engagement to make learning more meaningful.The conversation explores why hands-on learning matters more than ever, how gardens can help students build curiosity and confidence, and how something as simple as planting microgreens can support critical thinking, collaboration, communication, and real-world learning.In This Episode:✅ How Deb’s childhood garden shaped her love for growing food✅ Why kindergarten students need hands-on, play-based learning✅ How microgreens make gardening simple for classrooms✅ The connection between gardens, science, art, literacy, and math✅ Why students become more engaged when learning moves outside the textbook✅ How Wee Greens helps teachers bring garden-based lessons into the classroom✅ The role of family harvest days and food conversations at home✅ Why school gardens can support curiosity, confidence, and community✅ How UFE is building scalable garden-based curriculum for schoolsWhy ListenListen if you care about education, school gardens, or helping kids learn through real-world experiences. This episode shows how something as simple as growing microgreens can help young students build curiosity, confidence, critical thinking, and a stronger connection to food, nature, and community.Whether you are an educator, parent, school leader, gardener, or someone who cares about the future of learning, this conversation offers a beautiful look at how small seeds can grow into big lessons.Subscribe to the Harvesting Wisdom Podcast for more conversations on education, sustainability, gardening, regenerative living, and the wisdom we can grow together.00:00 Welcome to Harvesting Wisdom01:00 Deb Martinez’s background in gardening and education03:30 From preschool and kindergarten to ASU06:00 How Wee Greens became part of UFE’s curriculum08:30 Why hands-on science matters in classrooms11:00 The challenge of keeping students engaged today14:00 Using gardens to spark curiosity and focus17:00 Critical thinking, collaboration, and communication20:00 How microgreens work in kindergarten classrooms23:00 Recycled K-cups, egg cartons, and simple growing systems26:00 The eight-day microgreens curriculum29:00 Harvest day and family engagement32:00 Garden-based learning across grade levels36:00 Building curriculum that can scale worldwide40:00 Why kindergarten deserves its own garden curriculum42:00 Final thoughts and closing

Send us Fan MailIn this episode of Harvesting Wisdom, Mike McMahon sits down for a thoughtful conversation in France to explore the deeper story behind wine — not just as a drink, but as a reflection of place, soil, culture, and memory.Together, they discuss the importance of terroir, the character of Semillon grapes, the role of limestone soils, and how biodynamic and regenerative practices can support healthier vineyards and more expressive wines. The conversation also touches on climate change, farming challenges, wine as part of culture, and why the best wines are connected to the land and the people who care for it.This episode is perfect for anyone interested in wine, sustainable agriculture, soil health, regenerative farming, food culture, or the relationship between people and place.Why ListenListen to this episode if you want to understand how wine connects to much more than taste. This conversation explores how soil, climate, farming practices, and human decision-making all shape what ends up in the glass. It is a great episode for wine lovers, gardeners, farmers, environmental educators, and anyone curious about how caring for the land can create something beautiful, meaningful, and lasting.

Send us Fan MailIn this episode of Harvesting Wisdom, host Mike McMahon sits down with Kaitlin Noyes from the ASU Bermuda Institute of Ocean Sciences to explore what Bermuda’s ocean research can teach us about climate change, coral reefs, microplastics, microbes, and the future of our planet.From the deep sea to coral reef ecosystems, this conversation connects the hidden life of the ocean with the systems we depend on every day: soil, food, agriculture, carbon, water, and education. Kaitlin shares how ASU BIOS uses long-term ocean observations, research vessels, underwater gliders, satellite data, and microbial studies to better understand how the ocean is changing over time.This episode is perfect for anyone interested in ocean science, environmental education, climate solutions, coral resilience, microplastics, STEM learning, and the connection between healthy ecosystems on land and in the sea.In this episode, we discuss:Ocean microbes and the biological carbon pumpWhy Bermuda is a unique place for ocean researchCoral bleaching and coral resilienceMicroplastics in the deep oceanHow ocean science connects to agriculture and soil healthThe role of technology, satellites, gliders, and robotics in climate researchWhy long-term environmental data matters for the futureSubscribe to Harvesting Wisdom Podcast for conversations that explore sustainability, science, agriculture, education, and the wisdom we can learn from the natural world.

Send us Fan MailWhat happens when someone sees possibility in a forgotten piece of land?In this episode of the Harvesting Wisdom Podcast, Dr. Joe Roselle speaks with Novella Carpenter, urban farming pioneer and author of Farm City, about transforming an abandoned Oakland lot into a working urban farm and gathering place for the surrounding community.Novella shares how growing food can create connection, preserve cultural knowledge, improve access to fresh produce, and help communities become more resilient. She also discusses food insecurity, industrial food systems, school gardens, soil biology, beekeeping, food sovereignty, and the importance of learning from the elders who already carry generations of agricultural knowledge.The conversation also explores Urban Farming Education’s plans to activate communities throughout Phoenix through accessible gardening classes and hands-on, garden-based education for students.In this episode:• How Novella created an urban farm in Oakland• Why community gardens are about more than food• The connection between gardening and mental well-being• How industrial food systems prioritize convenience• What children should learn about seeds, soil, and nutrition• Why culturally relevant foods and traditional knowledge matter• Advice for building a community gardening movement in PhoenixLearn more about Novella Carpenter and her book, Farm City.Subscribe to Harvesting Wisdom for conversations about sustainability, education, food systems, community stewardship, and the people creating meaningful change.

Send us Fan MailWhat does regenerative agriculture really mean—and can farmers afford to make the transition?In this episode of Harvesting Wisdom, Dr. Joe Roselle sits down with Dr. Sara Rosenberg, a regenerative agriculture advisor with the University of California, to discuss the realities behind one of the fastest-growing movements in agriculture.From soil health and biodiversity to cover crops, sheep grazing, and the economics of farming, Dr. Rosenberg explains why regenerative agriculture is more than a trend—it's a long-term shift that requires innovation, education, and community support.Discover:✔️ What regenerative agriculture actually means✔️ Why many farmers struggle to make the transition✔️ The surprising role of sheep and livestock in healthy ecosystems✔️ How soil biology impacts farm productivity✔️ The economic realities facing growers✔️ Why community and farmer-to-farmer mentorship matterWhether you're a farmer, gardener, sustainability advocate, or simply curious about the future of food, this conversation offers valuable insights into creating more resilient agricultural systems.Subscribe to Harvesting Wisdom for more conversations on sustainability, agriculture, environmental innovation, and community-driven solutions.

Send us Fan MailWhat happens when communities lose access to trusted local news?In this episode of the Harvesting Wisdom Podcast, Dr. Joe Roselle sits down with Tregg White, President & CEO of the Arizona Media Association and Arizona Local News Foundation, to discuss the critical role local journalism plays in strengthening communities, informing public decisions, and elevating solutions across Arizona.From education and workforce development to environmental stewardship and civic engagement, Tregg shares how local media outlets are helping connect communities, amplify important stories, and create meaningful change throughout the state.The conversation also highlights The Longest Climate Community Table, a unique event bringing together community leaders, educators, journalists, nonprofit organizations, environmental advocates, philanthropists, and engaged citizens to discuss Arizona's most pressing environmental and community challenges.In This Episode:✅ Why local journalism is essential for healthy communities✅ The difference between social media content and trusted reporting✅ How Arizona's education reporting collaboration is creating impact✅ The importance of rural voices in statewide conversations✅ Building trust through community-based journalism✅ The future of environmental and sustainability reporting in Arizona✅ How nonprofits can partner with media to amplify solutions✅ The vision behind The Longest Climate Community Table✅ Why storytelling is a powerful tool for changeAttend The Longest Climate Community TableJune 23, 2026 | 4:00 PM | Desert Botanical Garden | Free AdmissionJoin community leaders, educators, nonprofit organizations, environmental advocates, media professionals, philanthropists, and engaged citizens for an evening of meaningful conversation and collaboration.Together, participants will explore solutions to Arizona's most pressing challenges, including water conservation, extreme heat, sustainability, environmental resilience, and community well-being.Reserve your free seat:https://earthgives.app.neoncrm.com/nx/portal/neonevents/events?path=%2Fportal%2Fevents%2F43504Guest: Tregg WhitePresident & CEO, Arizona Media Association + Arizona Local News FoundationGuest Host: Dr. Joe RoselleLike, subscribe, and share to help us continue bringing thoughtful conversations that inspire action, strengthen communities, and cultivate a more sustainable future.

Send us Fan MailCan art change how we think about sustainability?In this episode of Harvesting Wisdom, Dr. Joe Roselle sits down with environmental artist Karen Boone to explore how creativity, nature, and conscious living intersect. Karen shares how she creates stunning sculptures from recycled materials, natural pigments, and low-toxin processes while inspiring others to reconnect with the natural world.Together they discuss environmental stewardship, sustainable materials, reducing toxins, regenerative living, and how small personal choices can create lasting change.Whether you're an artist, gardener, educator, environmental advocate, or simply someone who loves nature, this conversation offers a fresh perspective on how creativity can help build a healthier future.In This Episode• Creating art from recycled and natural materials• The connection between creativity and sustainability• Reducing toxins in everyday products and art supplies• Environmental stewardship and conscious living• Reconnecting with nature through art• Why small actions can create lasting environmental impact00:00 Introduction01:10 Meet Karen Boone04:15 Turning Waste Into Art09:20 Natural Pigments and Sustainable Materials15:30 Why Karen Chose a Low-Toxin Approach22:10 Vegan Art Supplies Explained28:15 The Environmental Impact of Everyday Choices35:20 Inspiring Others Through Storytelling42:45 Sustainability, Stewardship, and Nature50:00 Upcoming Projects and Exhibitions54:30 Final ThoughtsLearn More About Karen Boone:Website: https://karenboone.com/Karen creates environmentally conscious artwork using foraged earth pigments, natural materials, and sustainable practices inspired by nature.Harvesting Wisdom Podcast:Website: www.harvestingwisdompodcast.orgwww.weareufe.orgSubscribe for conversations exploring sustainability, food systems, environmental stewardship, innovation, and community impact.

Send us Fan MailUkraine has long been known as one of the world's most important agricultural producers, supplying food to millions across the globe. But what does the future look like for Ukraine's agricultural sector as it continues to recover, modernize, and strengthen its relationship with Europe?In this episode of Harvesting Wisdom, guest host Diana Kruzman sits down with Oleksandra Romanko, Head of the European Integration Committee for the Ukrainian Agribusiness Club (UCAB), to discuss the future of agriculture in Ukraine. Together they explore land reform, food security, agricultural innovation, economic recovery, European integration, and the critical role farmers play in feeding communities around the world.Whether you're interested in agriculture, sustainability, food systems, international development, or economic resilience, this conversation offers valuable insight into one of the world's most important agricultural regions.Key Topics• Ukraine's role in global food production• Land reform and agricultural policy• Food security and sustainable agriculture• European Union integration• Agricultural innovation and modernization• Economic recovery and rural development• The future of farming in Ukraine0:00 Introduction01:15 Meet Oleksandr Romanko and UCAB04:20 Ukraine's Agricultural Landscape Before Recent Challenges09:35 Why Agriculture Matters to Ukraine's Economy13:15 Understanding Ukraine's Land Reform18:10 The Impact of Land Ownership Changes23:45 Agriculture, Investment, and Economic Recovery28:20 Food Production and Farmland Challenges35:10 Rebuilding Agricultural Operations40:50 Workforce Development and Rural Communities46:15 Ukraine's Path Toward European Integration52:30 Environmental Standards and Sustainable Farming58:00 The Role of Small and Large Agricultural Producers1:03:10 The Future of Agriculture in Ukraine1:08:00 Final Thoughts

Send us Fan MailThe landscaping industry is undergoing a major transformation. In this episode of Harvesting Wisdom, Mike McMahon sits down with representatives from Greenworks to discuss the shift from gas-powered equipment to battery-powered technology, the rise of robotic lawn mowers, and how automation could reshape landscaping over the next decade. They also discuss infrastructure challenges, real-world adoption, cost savings, and why their documentary recently won an environmental film festival award.Why Listen?Learn why commercial landscapers are switching to battery-powered equipmentDiscover how robotic lawn mowers may transform the industryUnderstand the financial impact of electric landscaping toolsHear firsthand experiences from large-scale landscaping operationsExplore the role of automation, AI, and sustainability in outdoor maintenanceKey Topics✔ Electric vs. Gas Landscaping Equipment✔ Robotic Lawn Mowers✔ Commercial Landscaping Operations✔ Battery Technology✔ Sustainability & Environmental Impact✔ AI & Automation in Landscaping✔ Film Festival Award-Winning Documentary✔ Future of Outdoor MaintenanceNotable Moments00:00 Introduction & Greenworks Partnership03:00 Winning an Environmental Film Festival Award08:00 The Real Challenges of Going Electric12:00 Robotic Lawn Mowers & Automation16:00 Infrastructure and Charging Solutions20:00 What the Future of Landscaping Looks Like24:00 AI, Robotics & Workforce Changes27:00 Final ThoughtsConnect With Harvesting WisdomHarvesting Wisdom explores the ideas, innovations, and people shaping a more sustainable future through agriculture, technology, education, and community action.Subscribe for new episodes every week.www.harvestingwisdompodcast.org

Send us Fan MailWhat if great cooking starts long before food reaches the kitchen?In this episode of Harvesting Wisdom, Mike McMahon visits the Basque Culinary Center in Spain and sits down with Joxe Mari Aizega, General Director of one of the world's leading gastronomy institutions.Together, they explore how farming, sustainability, culinary education, food culture, and innovation all connect to create a healthier and more resilient food system. From regenerative agriculture and biodiversity to the importance of understanding where food comes from, this conversation reveals why the future of food begins in the soil.Joxe shares how the Basque Culinary Center has become a global leader in gastronomy education by teaching students to think beyond the kitchen and understand the entire food ecosystem—from farmers and food producers to chefs, researchers, entrepreneurs, and consumers.If you're interested in sustainable agriculture, food systems, culinary arts, regenerative farming, or the future of food, this episode is for you.Why Listen:Learn how one of the world's most respected culinary institutions is redefining gastronomy through sustainability, education, and innovation. Discover why healthy food starts with healthy soil and how chefs, farmers, researchers, and educators are working together to create a more resilient food future.Topics Discussed:• The origins and mission of the Basque Culinary Center• Why farming belongs in culinary education• Regenerative agriculture and gastronomy• The relationship between soil health and food quality• Biodiversity and the future of food production• Food culture, terroir, and regional identity• Innovation in the culinary industry• Building stronger food systems through educationChapters:00:00 Introduction01:55 Meet Joxe Mari Aizega05:30 The Creation of the Basque Culinary Center11:20 Why Future Chefs Need to Understand Farming16:45 Learning the Value of Time Through Food22:30 Building a Global Food Ecosystem28:10 Innovation in Modern Gastronomy34:15 Regenerative Agriculture and Food Systems40:20 Food Culture Around the World46:00 What Makes Basque Cuisine Unique52:15 Food as an Expression of Terroir58:30 Biodiversity and the Future of Agriculture1:04:10 Garden Tour and Final ThoughtsAbout Harvesting WisdomHarvesting Wisdom explores agriculture, sustainability, food systems, education, and community-driven solutions through conversations with experts, innovators, and change-makers from around the world.Links:Basque Culinary Center Information:Website: https://bculinary.com/es/homeInstagram: https://www.instagram.com/bculinary/Linkedin: https://www.linkedin.com/school/basque-culinary-center/X: https://x.com/bculinaryGOe-Gastronomy Open Ecosystem Information:Website: https://goe.bculinary.com/Instagram: https://www.instagram.com/weare.goeLinkedin: https://www.linkedin.com/company/wearegoe/X: https://x.com/wearegoeJoxe Mari Aizega: https://www.instagram.com/jmaizega/Harvesting Wisdom Website:https://www.harvestingwisdompodcast.org/

Send us Fan MailWhat happens when a fourth-generation California farmer decides to completely rethink the way farming is done?In this episode of Harvesting Wisdom, Mike McMahon sits down with regenerative farmer Richard Filipe from Hanford, California, to discuss the future of agriculture, soil health, food quality, and why so many family farms are disappearing across America. Richard shares his personal journey from conventional farming to regenerative practices after facing health challenges and watching neighboring farms sell out to large corporations.From chemical-free pistachio farming to rebuilding living soil ecosystems, this conversation explores how regenerative agriculture could restore not only our food systems, but rural communities themselves.Topics include:Regenerative farming vs conventional agricultureSoil health and food qualityWhy family farms are disappearingChemical fertilizers and pesticidesFarming traditions and generational changeThe future of American agricultureHealing land through biodiversityIf you care about where your food comes from, sustainability, or the future of farming in America, this episode is a must-watch.Why Listen-Hear a real farmer explain why regenerative agriculture matters-Learn how soil health impacts the food we eat-Understand why family farms are struggling across America-Discover the difference between industrial farming and regenerative systems-Insightful discussion on sustainability, biodiversity, and food systems-Honest conversation about the risks farmers face when changing traditional methodsHighlight Timestamps00:00 – Introduction to Richard Filipe and regenerative farming02:15 – Four generations of farming in California04:20 – Why family farms are disappearing06:00 – Industrial agriculture and the decline of rural communities08:10 – Why modern food tastes different today10:30 – Richard’s health journey that changed his perspective on farming13:15 – Transitioning from conventional to regenerative agriculture16:20 – Pushback from traditional farming communities19:10 – Eliminating synthetic fertilizers and pesticides22:00 – The challenges and fears of regenerative farming25:45 – Soil biology, microbes, and ecosystem restoration29:10 – Why regenerative farming requires full commitment33:00 – Seeing real results in the orchards36:20 – Richard’s father changing his mind about regenerative farming40:15 – The future of farming in America

Send us Fan MailWhat does it really take to grow food successfully in the Arizona desert?In this episode of the Harvesting Wisdom Podcast, Dr. Joe Roselle sits down with Arizona gardening educator, author, speaker, and founder of Growing in the Garden, Angela Judd.Angela has spent years helping thousands of gardeners learn how to successfully grow food in hot desert climates through practical, beginner-friendly education. What started as frustration trying to grow food for her family in Arizona eventually became a mission to simplify gardening for others through articles, classes, videos, and online resources. Her work focuses on sustainable gardening, soil health, organic growing methods, and making desert gardening approachable for everyone.Together, Angela and Dr. Joe Roselle explore:-Why gardening in Arizona is completely different from other regions-The biggest mistakes beginner gardeners make-How living soil transforms plant health-Vermicomposting and microbial soil life-Why mulch is essential in extreme heat-The importance of hands-on learning and experimentation-Building sustainable backyard food systemsAngela also shares insights from teaching gardening classes across the Valley and explains how understanding soil, water, sunlight, and timing can dramatically improve gardening success.Whether you’re an experienced grower or just starting your first raised bed, this episode is packed with practical knowledge and inspiration for anyone interested in sustainability, food security, and growing their own food.Why Listen-Learn how to garden successfully in Arizona’s desert climate-Discover beginner-friendly strategies that simplify gardening-Understand why soil biology is the foundation of healthy plants-Hear practical tips on watering, mulch, sunlight, and timing-Learn sustainable gardening techniques from a trusted educator-Get inspired by Angela Judd’s journey from beginner gardener to widely respected gardening resourceImportant Timestamps0:00 – Introduction to Angela Judd and her gardening background1:05 – Moving to Arizona and struggling with desert gardening2:15 – Why traditional gardening advice often fails in Phoenix3:30 – Discovering the Master Gardener Program5:10 – Starting a blog and helping beginner gardeners7:00 – The four fundamentals of successful gardening9:05 – Understanding microclimates in your yard11:15 – Best resources for beginner gardeners in Arizona13:20 – Why healthy soil is the foundation of gardening15:10 – Vermicomposting and keeping soil alive17:25 – The benefits of mulch in desert climates20:00 – Teaching desert gardening classes across Arizona22:00 – Final thoughts on sustainable gardening and learning by doing

Send us Fan MailEarlier this year, before the inaugural Arizona Skyfire Film Festival took place in March, the Harvesting Wisdom team traveled to Sundance Film Festival in Park City, Utah, to explore what makes world-class film festivals so impactful.In this episode, Mike McMahon reflects on the experience of attending Sundance and shares how film, storytelling, environmental awareness, civic pride, and community collaboration helped shape the vision behind Skyfire. From learning how activations engage communities to discussing how cities can transform through arts and culture, this conversation captures the inspiration and ideas that fueled Arizona’s first environmental film festival.The episode also dives into the power of storytelling, innovation, education, and why events like Skyfire can help bring communities together while creating meaningful environmental awareness and economic impact.Why ListenGo behind the scenes of Sundance Film FestivalHear the inspiration behind Arizona Skyfire Film FestivalLearn how film festivals can transform cities and communitiesDiscover how storytelling drives environmental awarenessExplore the connection between film, innovation, education, and civic prideGet insight into how Arizona is building a growing arts and environmental movement00:00 – Introduction from Sundance Film Festival02:05 – Why Arizona Skyfire Film Festival was created05:20 – Student filmmakers and youth involvement08:15 – Lessons from Chicago’s World Fair and civic pride14:00 – Innovation, architecture, and the story behind the Ferris Wheel18:05 – “Boys in the Boat” and communities coming together23:00 – ASU innovation and Arizona’s transformation27:40 – The long-term vision behind Skyfire31:00 – What Sundance “activations” are and why they matter36:45 – Sponsors, storytelling, and community engagement41:30 – Environmental storytelling and global perspectives47:10 – Why Phoenix is positioned for cultural growth53:50 – Expanding Skyfire across Arizona58:10 – Paying it forward and building community impact1:02:40 – Closing thoughts from Sundance#HarvestingWisdom #SkyfireFilmFestival #SundanceFilmFestival #EnvironmentalFilm #ArizonaEvents #PhoenixArizona #DocumentaryFilm #Sustainability #Storytelling #FilmFestival #CommunityImpact #Innovation #ClimateAwareness #EnvironmentalPodcast #ArizonaArts

Send us Fan MailEarlier this year, before the inaugural Arizona Skyfire Film Festival took place in March, the Harvesting Wisdom team traveled to Sundance Film Festival in Park City, Utah, to explore what makes world-class film festivals so impactful.In this episode, Mike McMahon reflects on the experience of attending Sundance and shares how film, storytelling, environmental awareness, civic pride, and community collaboration helped shape the vision behind Skyfire. From learning how activations engage communities to discussing how cities can transform through arts and culture, this conversation captures the inspiration and ideas that fueled Arizona’s first environmental film festival.The episode also dives into the power of storytelling, innovation, education, and why events like Skyfire can help bring communities together while creating meaningful environmental awareness and economic impact.Why ListenGo behind the scenes of Sundance Film FestivalHear the inspiration behind Arizona Skyfire Film FestivalLearn how film festivals can transform cities and communitiesDiscover how storytelling drives environmental awarenessExplore the connection between film, innovation, education, and civic prideGet insight into how Arizona is building a growing arts and environmental movement00:00 – Introduction from Sundance Film Festival02:05 – Why Arizona Skyfire Film Festival was created05:20 – Student filmmakers and youth involvement08:15 – Lessons from Chicago’s World Fair and civic pride14:00 – Innovation, architecture, and the story behind the Ferris Wheel18:05 – “Boys in the Boat” and communities coming together23:00 – ASU innovation and Arizona’s transformation27:40 – The long-term vision behind Skyfire31:00 – What Sundance “activations” are and why they matter36:45 – Sponsors, storytelling, and community engagement41:30 – Environmental storytelling and global perspectives47:10 – Why Phoenix is positioned for cultural growth53:50 – Expanding Skyfire across Arizona58:10 – Paying it forward and building community impact1:02:40 – Closing thoughts from Sundance

Send us Fan MailIn this episode of Harvesting Wisdom, host Mike McMahon sits down with Drew Enigk, Associate Director of Development for Natural Sciences at Arizona State University, to explore his incredible journey from Ohio to the forests of Uganda studying wild chimpanzees.With a Ph.D. in evolutionary anthropology and primatology, Drew shares what it was like spending over a year conducting field research in Uganda’s Kibale National Park, observing chimpanzee behavior, social strategies, competition, adaptation, and survival in the wild. The conversation dives into evolutionary science, conservation, sustainable agriculture, study abroad experiences, and what humans can learn from our closest relatives in the animal kingdom.This episode offers a fascinating blend of science, storytelling, anthropology, wildlife research, and environmental awareness.Why Listen?Hear firsthand stories from chimpanzee research in UgandaLearn how chimpanzees adapt socially and survive in competitive environmentsExplore the connection between human and chimpanzee behaviorDiscover what life is really like conducting field research in AfricaGain insight into conservation, anthropology, and evolutionary sciencePerfect for wildlife lovers, students, researchers, travelers, and sustainability enthusiasts00:00 – Welcome to Harvesting Wisdom01:10 – Meet Drew Enigk from ASU03:00 – Growing up in Ohio and studying animal behavior05:20 – Study abroad experiences in Costa Rica and sustainable agriculture08:10 – Pursuing a Ph.D. in evolutionary anthropology10:30 – Moving to Uganda for chimpanzee field research14:15 – Life inside Kibale National Park18:20 – Understanding adolescent male chimpanzee behavior24:10 – Competition, coalitions, and social survival among chimpanzees29:45 – Similarities between chimpanzees and humans34:20 – Visiting mountain gorillas in Bwindi Impenetrable Forest38:10 – Safety, research ethics, and observing primates in the wild42:30 – Conservation and protecting endangered species46:15 – Lessons humans can learn from nature and adaptation

Send us Fan MailIn this episode of Harvesting Wisdom, host Mike McMahon sits down with Alexandra Schuessler from the Desert Botanical Garden to explore the fascinating world of the Sonoran Desert. From growing up barefoot in the forests of Northern California to studying plant and fungal interactions at Northern Arizona University, Alexandra shares the journey that led her to desert science and conservation.The conversation dives into the growing concern surrounding Arizona’s iconic saguaros, including the mysterious phenomenon of exploding cacti, climate stress, desert ecosystems, plant relationships underground, and why Phoenix’s desert landscape is far more alive and interconnected than many people realize.This episode is a powerful look at environmental stewardship, desert resilience, sustainability, and the science helping protect one of the most unique ecosystems in the world.Why Listen?Learn why Arizona’s saguaros are suddenly “exploding”Discover the hidden fungal networks supporting desert plantsHear how climate and environmental changes are impacting the Sonoran DesertExplore the beauty and biodiversity of Arizona’s desert ecosystemGain insight into conservation, restoration, and sustainability efforts happening locallyPerfect for nature lovers, gardeners, environmentalists, students, and Arizona locals00:00 – Welcome to Harvesting Wisdom01:05 – Allie’s childhood growing up in Northern California forests03:10 – Discovering plant and fungal science at NAU05:12 – Moving to Phoenix and falling in love with the Sonoran Desert07:45 – The importance of the Desert Botanical Garden10:20 – Phoenix, sustainability, and public transportation growth14:30 – What Allie researches at the Desert Botanical Garden16:40 – Why saguaros are suddenly exploding19:15 – Climate stress and desert ecosystem concerns22:10 – The surprising range and lifespan of saguaros25:00 – Mike’s experience with desert plant salvage and restoration31:20 – How desert plants naturally grow in connected ecosystems35:45 – Why preserving native desert landscapes matters

Send us Fan MailIn this compelling episode of Harvesting Wisdom, host Mike McMahon sits down with sustainability expert Daniel Horneweg of Ontario Tech University to explore a remarkable journey from oil fields to global environmental leadership. Daniel shares how a pivotal moment witnessing pollution in Ontario reshaped his career path, leading him into waste management, recycling innovation, and eventually a 20-year tenure with the World Bank working across 70+ countries.The conversation dives into the evolution of urban sustainability, highlighting the critical role cities play in addressing global challenges like waste, energy use, and climate change. Daniel emphasizes practical, community-driven solutions—from early recycling programs like the Blue Box to modern sustainable city frameworks—demonstrating how small, actionable steps can scale into systemic change.This episode reflects the core mission of Urban Farming Education: closing the gap between information and action, and empowering individuals and communities to leave a lasting social footprint.Why Listen?:At Harvesting Wisdom, we believe “We have all taken a bite out of the apple.” This episode brings that idea to life through real-world experience. Daniel’s story shows how curiosity, adaptability, and action can transform a career—and the world.Listeners will gain:A deeper understanding of how cities drive sustainability solutionsInsight into global waste, energy, and urban systemsInspiration to take small, meaningful actions that scaleA renewed mindset to close the gap between knowledge and impact

Send us Fan MailIn this powerful episode of Harvesting Wisdom, host Mike McMahon takes us to Lahaina—a once-thriving coastal community now navigating the long road to recovery after devastating wildfires.Through firsthand footage and on-the-ground storytelling, we explore the lasting impact of the disaster and what rebuilding truly looks like—physically, economically, and emotionally.Mike sits down with local artist and business owner Ryan Staub, whose journey reflects both loss and resilience. After losing millions in artwork and facing repeated setbacks, Ryan shares what it takes to rebuild not just a business, but a sense of normalcy in a community forever changed.Support Ryan’s work and explore Moana Glass: https://moanaglass.com/?srsltid=AfmBOoo1wpWsKaIYQwTc8WduNF77L8PyZzz8P6PFjYewmaxExS4LNofNThis episode is a raw look at climate impact, community resilience, and the human spirit’s ability to rise—even when everything feels lost.Why ListenExperience real, on-the-ground storytelling from a disaster recovery zoneHear a powerful personal story of resilience from a local business ownerUnderstand the long-term effects of environmental disasters on communitiesGain insight into climate, rebuilding, and sustainable future planningConnect with a story that goes beyond headlines—this is about people, not just places00:00 – Introduction to Lahaina, Maui after the wildfire01:10 – First look at the devastation along Front Street03:00 – How the fire spread and long-term impact on the community05:15 – Signs of rebuilding and community resilience06:30 – Interview begins with Ryan Staub (Moana Glass)07:45 – Ryan’s journey: from success to losing everything in the fire10:20 – The financial and emotional toll of rebuilding12:30 – Lack of support and challenges with insurance14:10 – What recovery really looks like 2 years later15:30 – The unpredictable reality of business in Lahaina today17:00 – Hope, resilience, and the future of Lahaina18:30 – How you can support local businesses like Moana Glass19:30 – Closing thoughts + call to action

Send us Fan MailIn this powerful episode of Harvesting Wisdom, guest host Diana Kruzman sits down with Lydia Shimon, Project Manager at Neo Eco Ukraine, to explore how sustainability is being redefined in the face of crisis. Broadcasting from Kyiv, Lydia shares how her team is transforming war debris into reusable materials through circular economy strategies—turning destruction into opportunity.From recycling construction waste to rebuilding communities with eco-conscious methods, this conversation highlights how innovation, resilience, and environmental responsibility can coexist—even in the most challenging conditions.Why ListenThis episode offers a rare, real-world perspective guided by Diana Kruzman, bringing thoughtful storytelling and global context to a critical conversation. If you care about environmental impact, innovation, or global change, this episode will expand how you think about sustainability.HighlightsInsights from guest host Diana KruzmanWhat a circular economy looks like in real-world applicationHow up to 95% of construction waste can be reusedTurning debris into new, usable building materialsThe importance of community education and engagementChallenges of rebuilding during ongoing conflictGlobal collaboration shaping sustainable recovery

Send us Fan MailIn this episode of the Harvesting Wisdom Podcast, host Mike McMahon sits down with environmental filmmaker Alan Lacy and producer Kelly Sallaway to explore how storytelling is shaping the future of environmental awareness and action.Alan shares his journey launching Real Earth Films, a nonprofit focused on giving back to the communities and ecosystems featured in environmental films—challenging the traditional “extractive” filmmaking model. Kelly dives into her role curating the Skyfire Environmental Film Festival, highlighting the power of global storytelling, youth filmmakers, and community engagement.Together, they unpack the deeper connection between film, economics, environmental responsibility, and innovation—while offering a behind-the-scenes look at what it takes to create impactful films, from wildlife cinematography to international storytelling.This conversation is a powerful reminder that storytelling isn’t just about awareness—it’s about driving real change.Why You Should Listen🌎 Learn how environmental films can create real-world impact—not just awareness🎥 Get insider knowledge on film festivals, filmmaking, and storytelling🌱 Discover how young filmmakers are shaping the future of sustainability🐺 Hear behind-the-scenes insights into wildlife cinematography and patience in storytelling🔥 Understand the vision behind the Skyfire Environmental Film Festival and its global reach💡 Walk away inspired by how small actions today can shape the next 100 yearsTimestamps00:00 – Welcome to Harvesting Wisdom01:10 – Meet Alan Lacy & Real Earth Films03:45 – Rethinking filmmaking: giving back vs. extractive storytelling06:10 – Kelly’s journey: from event producer to environmental film curator08:20 – Inside the Skyfire Environmental Film Festival11:30 – Youth filmmakers & global storytelling impact15:40 – Powerful stories from around the world (Ireland, Korea, Kyrgyzstan)20:15 – Environmental issues: waste, economics & human impact25:10 – AI, job shifts & the future of work28:40 – Becoming a parent & finding hope for the future32:20 – Building Arizona as a sustainability & film hub36:10 – Connecting filmmakers, nonprofits & opportunities40:00 – What makes film festivals powerful (beyond the films)44:30 – Why filmmaking takes years (not minutes)48:20 – Wildlife cinematography & capturing rare moments52:10 – Arizona wildlife, wolves & biodiversity56:30 – Upcoming Arizona-focused documentary series59:00 – Skyfire Festival highlights & Alan’s live seminar01:03:30 – Final thoughts & call to action#HarvestingWisdom #SkyfireFilmFestival #EnvironmentalFilms #Sustainability #Filmmaking #DocumentaryFilm #ClimateAction #UrbanFarming #StorytellingMatters #WildlifeFilmmaking #ArizonaEvents #EcoStorytelling #FutureOfFilm #GreenInnovation #EnvironmentalEducation

Send us Fan MailIn Part 2 of this conversation, guest host Diana Kruzman continues speaking with Irina Sokhodov and Olena Rybak about practical strategies for energy resilience and high-performance reconstruction.They explain how well-insulated buildings can stay livable longer during energy disruptions, and what it takes to upgrade older multi-family buildings—financially and socially—through grants, loans, and homeowner cooperation. The guests also share real project examples: new social housing developments, NZEB (nearly zero energy) school rehabilitations, and municipal infrastructure upgrades that combine renewables, storage, and efficiency to strengthen reliability for communities.This episode highlights a simple theme: better building performance isn’t just sustainability—it’s comfort, continuity, and resilience.Why Listen?Learn how insulation improves comfort + resilience during energy disruptionsUnderstand why upgrading older apartment blocks is a coordination challengeHear how grants, loans, and energy funds support retrofitsGet real examples of NZEB schools, housing, and municipal upgradesSee how renewables + storage help essential services stay reliableWalk away with a clear message: efficiency is often the best “first fuel”00:00 – Intro 00:30 – Building resilience: how long well-insulated buildings can “hold heat” 03:00 – What comfort looks like in older buildings (real-life temperature reality) 05:30 – Retrofitting older apartment blocks: what’s possible + what’s hard 08:00 – Funding pathways: grants, resident contributions, and bank loans 11:00 – The biggest barrier: getting residents aligned (housing unions) 14:00 – Speed vs sustainability: why retrofits won’t scale fast enough alone 16:30 – Project highlight: new social housing + green certification example 19:00 – Case study: a citywide master-planning approach to guide donors 25:00 – Off-grid residential pilot: PV + storage + heat pumps 28:30 – NZEB schools pilot: going beyond code with renewables + efficiency 31:30 – Municipal resilience: renewables + storage for water/heating services 34:00 – Closing reflections: hope through action + measurable results 36:00 – Outro + subscribe reminder

Send us Fan MailIn this episode of Harvesting Wisdom, guest host Diana Kruzman sits down with Irina Sokhodov (Ukrainian Green Building Council) and Olena Rybak (Managing Director, IC Ukraine) for a practical conversation on green reconstruction and energy-resilient rebuilding.They break down what sustainable recovery looks like on the ground: rehabilitating schools and hospitals, repurposing existing buildings for housing, improving district heating and water systems, and meeting donor requirements for energy reduction and emissions performance.The discussion also explores the trade-offs teams face in real projects—how to balance speed, affordability, and long-term efficiency—plus what “nearly zero energy buildings” mean, how renewable energy can support building performance, and why the biggest energy resource is often the energy we never have to use.Why Listen?Understand what “green reconstruction” looks like in real projectsLearn how donor criteria shape energy and sustainability decisionsGet a clear explanation of nearly zero energy buildings (NZEB)Hear the real-world tradeoffs: faster vs greener vs affordableExplore the role of district heating, on-site renewables, and grid strategyDiscover why energy efficiency is still the biggest opportunity00:00 – Welcome to Harvesting Wisdom 00:30 – Diana introduces the guests & the focus on green reconstruction 02:30 – IC Ukraine’s background: energy efficiency + public building rehab 06:00 – Post-crisis priorities: housing, critical infrastructure, water/heat systems 09:00 – Green certification + energy modeling: how it carries into public projects 12:00 – Personal “why”: careers rooted in sustainability and energy systems 16:00 – Then vs now: how energy efficiency became a widely accepted priority 20:00 – The big tradeoff: build greener vs build faster (budget vs apartments) 25:00 – Who makes the calls: donors, eligibility criteria, and national standards 29:00 – What NZEB means + what it takes to reach it 33:00 – District heating vs individual systems (regional differences) 37:00 – On-site renewables vs grid mix: how to think about both 42:00 – Solar growth, local generation, and practical limitations 47:00 – Long-term strategy: efficiency upgrades as the biggest “energy source” 52:00 – Closing + subscribe reminder

Send us Fan MailIn this episode of Harvesting Wisdom, guest host Diana Kruzman speaks with Kolko Trefers, CEO of Roskvit Urban Coalition for Ukraine, about sustainable urban planning during times of crisis.They explore how cities can rebuild thoughtfully, balancing urgent short-term needs with long-term resilience. Drawing lessons from post-disaster recovery efforts around the world, Kolko shares five guiding values shaping recovery efforts today: people first, sustainability, ethics, networking, and education.This conversation focuses on designing cities that are environmentally responsible, socially centered, and built for the future — even in the face of uncertainty.Why Listen?-Learn how cities can plan responsibly during crisis-Understand the difference between short-term fixes and long-term solutions-Explore sustainable building materials and energy planning-Discover how collaboration and education drive urban resilience-Gain insight into planning with uncertaintyThis episode is about resilience, sustainability, and responsible urban development — not politics.#HarvestingWisdomPodcast#UrbanPlanning#ResilientCities#SustainableCities#ClimateResilience#CityDesign#UrbanDevelopment#GreenInfrastructure#Sustainability#Architecture#EnvironmentalPlanning#UrbanInnovation#CommunityResilience#FutureCities#PlanningForTheFuture

Send us Fan MailIn this episode of Harvesting Wisdom, host Mike McMahon sits down with Kevin Fretz, founder of Green Earthology and Patriot Green, to explore how waste can become the solution to pollution.Kevin shares his powerful personal story—from being poisoned on a farm in Canada to pioneering higher compost standards across North America and working alongside leaders like Dr. Elaine Ingham. With over 35 years in organics, compost, waste diversion, and regenerative soil systems, Kevin explains how biology-forward composting, biochar, and soil food web science can address climate change, water conservation, land contamination, and even world hunger.This conversation dives deep into circular economy principles, carbon sequestration, waste-to-energy innovations, and how cities like Phoenix can become models for regenerative transformation.Why Listen?-Learn how composting can reduce pollution and regenerate soil-Discover how regenerative biology improves water retention and lowers costs-Understand why most compost on the market is substandard-Explore how biochar and soil microbes can sequester carbon-Hear real-world solutions for farmers, cities, and developing nations-See how sustainability can be both environmentally restorative AND profitableIf you're interested in soil health, climate solutions, regenerative agriculture, circular economies, or waste innovation — this episode is packed with practical insight and hope.00:00 – Introduction to Kevin Fretz & Green Earthology03:00 – Kevin’s early life & farm poisoning experience08:30 – Waste management career & organics diversion in Canada13:45 – Moving to California & pioneering compost development18:30 – Creating higher heavy metal standards in compost22:45 – Transition into horticulture & clean feedstocks26:30 – Meeting Dr. Elaine Ingham & soil food web biology31:00 – Why compost biology matters (fungal vs bacterial dominance)36:00 – Waste-to-energy, pyrolysis & biochar explained41:30 – Biochar as a carbon sink & soil filter46:00 – Circular economy & source separation of waste51:30 – International consulting: Thailand, Brazil & remediation57:00 – Water structuring, energy efficiency & cost reduction1:05:00 – Regenerative programs for farms & municipalities1:12:00 – Why sustainability must be economically viable1:18:00 – Optimism for Phoenix & Arizona’s compost future1:22:00 – Final thoughts: Waste as the solution to pollution

Send us Fan MailIn this episode of Harvesting Wisdom, we speak with Dr. Zamba — former Minister of Environment, climate envoy, and scientist — about Mongolia’s unique climate realities and the policy choices shaping its future.Dr. Zamba reflects on Mongolia’s transition years, his diplomatic work as ambassador to Japan, and why Mongolia experiences climate impacts intensely despite contributing very little to global emissions. We explore Mongolia’s heavy dependence on coal, the promise (and barriers) of renewables, and how climate change is accelerating drought, glacier melt, and water scarcity — especially in the western regions.He also shares three major environmental achievements from his time in government: building a stronger environmental legal framework, expanding and formalizing national parks (with a long-term goal of protecting 30% of the country), and creating science-based decision systems through environmental databases and advanced computing. The result is a powerful conversation about how nations adapt when the climate is harsh, the population is sparse, and the stakes are high.Why Listen?Learn why Mongolia’s climate is so extreme (deep continental, high elevation, low moisture).Understand the tension between coal dependence and renewable potential (wind + solar).Hear an inside view of Mongolia’s policy evolution: laws, national parks, and environmental governance.Explore how glacier melt and water scarcity shape agriculture and livelihoods.Get a rare look at how data, modeling, and supercomputers support climate adaptation and forecasting.Walk away with a practical lesson: sustainability moves faster when policy is science-based and built for continuity.00:00 – Intro to Harvesting Wisdom01:00 – From politics to public service: Director General & reforms03:10 – Ambassador to Japan: why Japan mattered for Mongolia06:10 – Adding environmental priorities into Mongolia–Japan cooperation08:20 – Mongolia’s climate: deep continental extremes & low precipitation12:30 – Why livelihoods and the economy depend tightly on weather14:40 – Western Mongolia: Great Lake Depression, drought, and glacier-fed water18:10 – Mongolia’s emissions: small share globally, high per-capita pressures20:30 – Coal dependence, subsidies, and why renewables are hard to scale24:00 – Wind/solar potential vs. investment risk + grid economics28:00 – Transition lessons: Russia-style shock vs. China-style gradualism33:30 – Environmental conflicts: mining vs. protected areas & public protest37:10 – Success story: stopping extraction to protect a major lake ecosystem40:20 – Mongolia’s next 5 years: where policy should focus42:30 – Achievement #1: building an environmental legal framework45:10 – Achievement #2: expanding and formalizing national parks49:00 – 30% protected by 2030: Mongolia’s early commitment51:30 – Achievement #3: science-based decisions via national databases + IT55:00 – Supercomputers, forecasting, and climate scenario planning58:20 – Economic incentives: the “half achievement” and what’s still hard1:01:00 – Closing reflections + future collaboration

Send us Fan MailIn this episode of Harvesting Wisdom, we journey into the vast Mongolian steppe to explore how nomadic herders are navigating climate change, economic transformation, and shifting cultural traditions.Geographer and researcher Batbunyan Batchal of the Center for Nomadic Pastoralism Studies shares decades of insight into Mongolia’s pastoral systems — from collective farming to market economy transitions, from traditional mobility strategies to the growing challenges of desertification and overgrazing.We explore the devastating impact of dzud — extreme winter disasters reaching -40°C — and how reduced mobility, changing livestock practices, and land tenure complexities are reshaping herders’ resilience.This conversation reveals a powerful truth: movement is not just migration — it is strategy, stewardship, and survival.Why Listen?Learn how nomadic herders predict and adapt to extreme climate events.Understand the impact of market economies on traditional land management.Explore the link between mobility and ecological resilience.Discover how education, community-based resource management, and traditional knowledge intersect.Gain perspective on land commons, desertification, and global sustainability lessons.This episode offers powerful parallels for regenerative agriculture, urban farming, and sustainable land governance worldwide.00:00 – Introduction to Harvesting Wisdom & Mongolia’s vast steppe02:15 – Growing up in rural Mongolia & academic beginnings05:40 – Mongolia’s transition from socialism to market economy08:10 – Participatory land mapping & community-based management12:30 – Creating the Center for Nomadic Pastoralism Studies16:00 – Educating herder children after school dropouts20:15 – What is Dzud? Understanding Mongolia’s extreme winters24:50 – Climate frequency shifts & resilience strategies29:10 – Mobility as survival: moving 20+ times per year34:40 – Reduced movement & overgrazing challenges39:00 – Five livestock species & increasing labor pressures44:15 – Collective herding systems vs. independent households50:30 – Desertification & mixed livestock impacts56:20 – Hybrid breeds vs. traditional adaptation1:02:10 – Land tenure, commons, and reciprocity culture1:07:00 – The future of Mongolian pastoralism

Send us Fan MailIn Part 2 of this two-part series, we continue our powerful conversation with Dr. Tungalag Ulambayar of the Zoological Society of Mongolia.This episode explores how Mongolia transitioned from being a representative office of the Zoological Society of London into a fully independent national NGO — and what that means for wildlife conservation on the ground.We dive deep into:-Illegal wildlife trafficking across Mongolia’s borders-Community-based conservation and rangeland management-The threat of climate change and water scarcity in the Gobi-Wild camel conservation and hybridization risks-Overgrazing, livestock pressure, and economic policy impacts-How local herders are becoming biodiversity stewardsDr. Ulambayar shares how conservation must move beyond top-down funding models and instead empower local communities with the tools, training, and ownership needed to protect their ecosystems.From snow leopards to wild camels, this episode reveals how fragile desert ecosystems truly are — and why global support for grassroots conservation is more urgent than ever.Why You Should Listen-This episode is for you if you care about:-Wildlife conservation beyond the headlines-Climate change impacts on fragile ecosystems-Community-driven environmental solutions-The complexity of desert biodiversity-Illegal wildlife trade and global supply chains-Real-world conservation funding challengesYou’ll walk away understanding that conservation isn’t just about protecting animals — it’s about policy, economics, culture, and collaboration.And most importantly: local wisdom matters.Key Time Stamps00:00 – IntroductionWelcome back to Part 2 of our Mongolia conservation series.00:01 – Origins of the Zoological Society of MongoliaFrom the Zoological Society of London (est. 1826) to national independence after COVID restructuring.05:21 – Illegal Wildlife Trade in MongoliaSnow leopards, argali sheep, marmots, and falcons — trafficking routes and border pressures.08:11 – Working with HerdersTurning hunters into stewards through education and biodiversity monitoring.11:07 – Community-Based Conservation ModelWhy local action creates faster, more lasting change than political policy alone.13:36 – Climate vs. Human PressuresOvergrazing, disease transfer, hybridization, and water scarcity.16:23 – Only 700 Wild Camels LeftGenetic purity, hybrid threats, and umbrella species protection.18:52 – Overgrazing & Economic PolicyHow export bans and lack of domestic industry increase livestock pressure.21:30 – Water Scarcity in the GobiSolar-powered pumps, boreholes, and wildlife adaptation strategies.24:14 – Funding Gaps for Local NGOsWhy small conservation organizations struggle to access global funds.28:59 – The Four Signature Focus AreasIllegal wildlife tradeCommunity-based conservationCanine enforcement programsLocal protected areas31:11 – Does Community Rangeland Management Work?Social success vs. ecological complexity.32:36 – Closing Reflections#HarvestingWisdomPodcast#WildlifeConservation#CommunityConservation#Mongolia#SnowLeopard#WildCamel#IllegalWildlifeTrade#ClimateImpact#DesertEcosystems#Biodiversity#SustainableRangelands#GrassrootsConservation#EnvironmentalLeadership#GlobalConservation#ProtectTheGobi

Send us Fan MailIn this powerful Youth Spotlight episode, filmmaker Jina Song joins Harvesting Wisdom to discuss her six-minute documentary Altyn-Kazyk: The Golden State — officially selected in the Youth (18 & Under) Category for the Skyfire Environmental Film Festival, happening March 27–29 in Phoenix, Arizona.Home to over 16,000 people, the community of Altyn-Kazyk in Kyrgyzstan lives beside the region’s largest landfill. Many families — especially women — rely on waste sorting for survival, working in dangerous conditions surrounded by toxic smoke and pollution.Jina shares how her background in sustainability activism in Seoul, combined with her family ties to Kyrgyzstan, inspired her to tell this story. What she discovered was not just climate injustice — but dignity, resilience, and hope.Through powerful storytelling, her film reveals a community guided by the symbolism of the North Star — a reminder that even in the harshest conditions, light and direction remain possible.Don’t miss this inspiring conversation and the opportunity to see her film at Skyfire in Phoenix.Why You Should Listen-A global youth perspective on climate justice-Behind-the-scenes insight into a powerful six-minute documentary-A reminder that resilience and dignity exist even in the most overlooked communities-A conversation about sustainability, waste systems, and policy change-An inspiring story from a student filmmaker making global impactThis episode isn’t just about environmental injustice — it’s about hope.00:00 – Harvesting Wisdom intro00:00:25 – Meet Jina Song00:02:20 – What inspired the film00:03:43 – Inside Altyn-Kazyk: Life near the landfill00:05:47 – Filming process & production timeline00:07:16 – Community size & impact on children00:09:06 – Health risks & lack of government support00:10:51 – Pollution parallels in Seoul00:12:53 – Why this film matters00:14:05 – The meaning of “The Golden State” & the North Star00:17:04 – Jina’s future in sustainability & policy00:19:06 – Skyfire Environmental Film Festival mention00:20:29 – Closing remarks#HarvestingWisdomPodcast#JinaSong#SkyfireFilmFestival#YouthFilmmaker#ClimateJustice#EnvironmentalDocumentary#Sustainability#WasteManagement#GlobalStories#ClimateActivism#StudentSelected#EnvironmentalFilm#Kyrgyzstan#Seoul#HopeAndResilience

Send us Fan MailIn this episode of Harvesting Wisdom, host Mike McMahon sits down with the founders of Adaptive Plant Health to explore what it truly takes to keep trees, landscapes, and communities thriving in the Arizona desert. With backgrounds spanning economics, finance, religion, landscaping, and plant science, the Adaptive team shares how their shared values and decades-long friendships led them to build a soil-first, science-driven approach to plant health.The conversation dives into the real challenges facing desert landscapes—from rising temperatures and drought stress to poor soil biology and outdated landscaping practices. Together, they unpack why preventative plant care matters, how healthy soil directly impacts water use and urban heat, and why collaboration and education are essential for building sustainable, long-lasting landscapes across the Southwest.Why ListenLearn why soil health is the foundation of thriving trees and landscapesUnderstand how preventative care saves money compared to reactive fixesHear how economics, ecology, and ethics intersect in sustainable land managementDiscover why Arizona’s landscapes need smarter, not harsher, solutionsGain insight into real-world applications for homeowners, HOAs, landscapers, and municipalitiesIf you care about sustainability, water conservation, urban heat reduction, or smarter landscaping in the desert—this episode is for you.Important Timestamps00:00 – 01:25 | Introduction & Adaptive Plant Health overview01:25 – 04:07 | Founders’ backgrounds and how Adaptive was formed04:07 – 06:21 | Why plant health matters in Phoenix’s changing climate06:21 – 08:42 | Landscaping myths, soil neglect, and long-term value08:42 – 10:08 | Preventative care vs. reactive landscape fixes10:08 – 12:21 | Soil testing, diagnostics, and client education12:21 – 14:26 | Before-and-after transformations and real results14:26 – 15:57 | Working with landscapers, HOAs, and large properties15:57 – 18:28 | Weed control, microbes, and minimizing environmental impact18:28 – 20:33 | Sustainability through an economic and systems lens20:33 – 22:45 | Native plants, disease pressure, and future challenges22:45 – 26:03 | Aesthetic desires vs. ecological reality in desert landscapes26:03 – 27:51 | Golf courses, urban trees, and shifting industry mindsets27:51 – 29:39 | Scaling Adaptive’s mission across the Southwest29:39 – 31:33 | Who Adaptive is for and how they partner with others31:33 – 32:47 | How to contact Adaptive Plant Health & closing thoughts#HarvestingWisdom#SoilHealth#PlantHealth#UrbanForestry#SustainableLandscaping#DesertLiving#WaterConservation#ArizonaSustainability#ClimateResilience#HealthySoilHealthyLife

Send us Fan MailIn this episode of Harvesting Wisdom, host Mike McMahon sits down with Lauren Kuby, Arizona State Senator and longtime environmental advocate, to explore what sustainability really means beyond buzzwords.Lauren Kuby shares her background in environmental activism, city leadership, and academia, offering insight into how sustainability connects soil health, waste reduction, equity, and community resilience. The conversation breaks down complex topics like circular economies, regenerative practices, and environmental systems into practical, real-world examples already working in communities today.Rather than focusing on ideology, this episode centers on education, collaboration, and long-term thinking—highlighting how decisions made now shape opportunities for future generations.Why ListenUnderstand sustainability in practical, real-world termsLearn how soil health, waste systems, and circular economies are connectedHear firsthand insights from Lauren Kuby’s experience in city and state leadershipDiscover how community-driven solutions reduce waste and create resilienceExplore how education, art, and local action help drive environmental awarenessThis episode is ideal for listeners interested in sustainability, environmental education, soil health, food systems, and community-based solutions.Important Timestamps00:00 – Introduction to Harvesting WisdomSetting the stage for sustainability and lived experience00:26 – Lauren Kuby’s background & path to leadershipFrom activism and academia to city council and state senate02:24 – Defining sustainability beyond buzzwordsEfficiency, longevity, and reducing harm03:40 – Sustainability, equity, and future generationsHow today’s choices shape tomorrow’s opportunities05:59 – Environmental protections explainedClean air, clean water, and healthy environments07:14 – Waste systems & circular economy basicsWhy reducing and separating waste matters09:20 – Soil health & regenerative practicesBiology, carbon storage, and resilience12:16 – Community collaboration in actionWhy grassroots partnerships matter14:10 – Behavior change & everyday sustainabilitySmall habits that lead to systemic impact17:53 – Art, storytelling & environmental awarenessHow culture helps people understand sustainability19:33 – Environmental film, civic pride & engagementConnecting communities through shared experiences25:35 – Closing reflectionsBuilding sustainable systems together

Send us Fan Mailn this powerful installment of our Mongolia series, host Mike McMahon and co-host Diana Kruzman sit down with Dr. Tungalag Ulambayar (Tunga), Director of ZSL Mongolia and one of the country’s leading conservation voices.Raised by her grandparents in the Gobi Desert, Tunga’s childhood as a herder shaped her lifelong commitment to protecting Mongolia’s fragile ecosystems. From drawing clocks in the snow while tending livestock to leading national conservation initiatives, her story bridges tradition, resilience, and modern environmental science.The conversation explores Mongolia’s dramatic transition from socialism to a market economy, the privatization of livestock, devastating dzud climate disasters, biodiversity policy reform, and the evolving role of community-based conservation.Tunga offers deep insight into how traditional Mongolian environmental customs—rooted in the Yasa laws of Chinggis Khan—intersect with modern global conservation frameworks.This episode is a rare and inspiring look at how culture, climate, and policy collide on the frontlines of environmental change.Why You Should Listen-Learn how Mongolia transitioned from state-managed cooperatives to privatized herding — and the ecological consequences.-Understand the devastating impact of dzud (extreme winter climate events) on herders and wildlife.-Discover conservation efforts protecting snow leopards, wild camels, and steppe ecosystems.-Explore how traditional Mongolian customs inform modern sustainability.-Hear insider insights on environmental law reform and biodiversity policy gaps.-Gain perspective on how systemic transformation happens after political and economic upheaval.This episode blends lived experience, climate science, policy, and cultural wisdom into one deeply human story.

Send us Fan MailIn this episode of Harvesting Wisdom, host Mike McMahon sits down with Brenna Follett, Director of Professional Development at the Arizona Science Center, inside their iconic giant-screen theater to explore how science education, sustainability, and storytelling come together.Brenna shares her journey from classroom teaching to leading professional learning initiatives that support educators across Arizona. Together, they discuss how the Arizona Science Center transforms complex scientific concepts into hands-on, engaging experiences for students, teachers, and the broader community.The conversation also highlights the Science Center’s partnership with the Skyfire Environmental Film Festival, the importance of sustainability education in the Sonoran Desert, and how youth-driven STEM innovation is shaping real-world environmental solutions. This episode emphasizes curiosity, accessibility, and community-powered learning as key drivers of long-term impact.Why Listen-Hear from Brenna Follett, Director of Professional Development at the Arizona Science Center-Learn how teachers earn professional development hours through science-based sustainability programs-Discover how environmental storytelling enhances science communication-Explore how youth innovation and STEM education drive real solutions-Get an inside look at how science centers partner with community initiatives like SkyfireHighlight Timestamps00:00 – 01:20 | Welcome + recording at Arizona Science Center’s giant screen theater01:20 – 02:40 | Brenna Follett’s background in education and professional development02:40 – 04:40 | Arizona Science Center history and community impact04:40 – 06:30 | Partnering with Skyfire Environmental Film Festival06:30 – 08:45 | Environmental storytelling and hands-on science communication08:45 – 10:30 | How the Science Center defines sustainability10:30 – 12:20 | Field trips, Science on Wheels, and statewide outreach12:20 – 13:40 | Sustainability Festival, composting, recycling & green initiatives13:40 – 15:15 | Addressing misconceptions about sustainability15:15 – 18:00 | Living and innovating sustainably in the Sonoran Desert18:00 – 21:00 | Youth leadership, STEM growth, and innovation in Arizona21:00 – 24:45 | Student science fairs and solution-based research24:45 – 27:10 | Why youth engagement gives hope for the future27:10 – 30:00 | Community pride, global perspectives & closing thoughts