Hearts 'n Tales - podcast

Joe Colucci and Paul Massey trace Munyon's Paw-Paw back to a chance discovery at John D. MacArthur Beach State Park. They share how a forgotten Florida story became a modern aperitif brand built on history, curiosity, and timing.

Jeremy Craig didn't plan on becoming a distiller — he was on a family vacation in Vermont when he peered through a window at a small craft distillery and, in that moment, four people walked out knowing exactly what they were going to do with the rest of their lives. A decade later, he's the co-founder and head distiller of Copper Bottom Craft Distillery in Holly Hill, Florida — Volusia County's first licensed craft distillery — and the reigning champion of Discovery Channel's Moonshiners: Master Distiller Season 7. His story is about chemistry meeting craft, a family that showed up, and a stubborn refusal to cut corners.

Colby Theisen and Chris Schmitt share how a small, third‑generation Florida you‑pick farm became Loggerhead Distillery — a story of stubbornness, creativity, and getting legal when necessity knocked. We trace the moment a blueberry harvest turned into a new craft and hear why making something you can point to changed everything.

Cal Evans visits Yalaha Bootlegging Co. in Lake County, Florida, where third-generation farmer Doug McCormack is making moonshine the legal way — using organic blueberries from his own land and a family recipe that stayed hidden for 150 years. From a grandfather who never admitted a thing to a standoff with the FDA after the pandemic, this episode is full of characters, surprises, and genuinely great spirits.

In this episode, we explore the vibrant world of Caribbean Moonshine in Orlando, FL.