PODCAST · education
Into the Weeds
by Pipeline Foods
This original podcast series is hosted by Anders Gurda, Manager of Agronomy Solutions at Pipeline Foods. It provides in-depth interviews with organic farmers and experts, and covers a wide variety of topics and stories related to organic row crop production. We know that you have plenty of windshield time in your profession, so wanted to give you something to listen to and think about as you plant, cultivate, harvest, and spend those hours on the road. In these episodes, we wander into the weeds so that you don’t have to.Pipeline Foods is accelerating the availability and reliability of non-GMO, organic and regeneratively grown food. We bring transparent, sustainable supply chain solutions to connect the dots for our farming partners and end users of organic grains and ingredients.
Episodes
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Season 2, Episode 14: Dr. Erin Silva
Dr. Erin Silva (University of Wisconsin – Madison) is one of the country’s leading experts in organic no-till. This is a great conversation that will get you started on the right foot as you work to increase soil health and decrease erosion.
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Season 2, Episode 13: Sandy Syburg, Purple Cow Organics
Sandy Syburg (seaberg) is a man on the move. He’s an organic farmer, a member of CROPP cooperative (otherwise known as organic valley) who he grows feed for, president and co-owner of Purple Cow organics, an organic fertilizer company, and If that wasn’t enough, he also runs a school bus company…
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Season 2, Episode 12: Mark Cornelius
Mark Cornelius wears a lot of hats. He was an organic and biological farmer for many years near Odon, IN, runs a crop insurance business, operates a couple elevators, and is now a landlord, renting out the certified organic land that he once cropped. We check in with Mark to hear what this season...
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Season 2, Episode 11: Kade McBroom
Kade McBroom is a farmer, small business owner, and former Regional Program Representative for the Pipeline Foods Farm Profit Program. Many of you have seen Kade in our Going Organic video series or heard him in Episode 5 of Into the Weed’s first season. But as a quick recap, Kade is a farmer is...
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Season 2, Episode 10: Jason Charles, Pipeline Foods
Jason Charles is one of the cofounders of Pipeline foods and is currently Vice President of food ingredients. But unlike the other cofounders, Jason is also a farmer. He was born and raised on a 12,000 acre organic farm in Southeast Saskatchewan that he still helps to run. He’s worked as a grain...
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Season 2, Episode 9: Covid-19 and Soil Health with Gary McDonald
Gary McDonald has been consulting with transitioning and certified organic farmers for over 30 years, and farming himself for many of those. His home range is south central IL, but I’ve seen Gary present and inspire across the Midwest. He’s a row crop cultivation guru, a tireless organic advocate...
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ABOUT THIS SHOW
This original podcast series is hosted by Anders Gurda, Manager of Agronomy Solutions at Pipeline Foods. It provides in-depth interviews with organic farmers and experts, and covers a wide variety of topics and stories related to organic row crop production. We know that you have plenty of windshield time in your profession, so wanted to give you something to listen to and think about as you plant, cultivate, harvest, and spend those hours on the road. In these episodes, we wander into the weeds so that you don’t have to.Pipeline Foods is accelerating the availability and reliability of non-GMO, organic and regeneratively grown food. We bring transparent, sustainable supply chain solutions to connect the dots for our farming partners and end users of organic grains and ingredients.
HOSTED BY
Pipeline Foods
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