It’s the Whisky Talking

In this episode, Craig and Harrie discuss “wanky” tasting notes, long weekends and how preparing to take a break means having to work harder before and after the break, customer service and that it’s best to avoid restaurants in tourist areas, BYO desserts, running vs. jogging, and the benefits of laughing. The special guest in this episode is Professor Rob Newton AM, an expert in Exercise Medicine. Rob provides a lively account of his research on the benefits of exercise in treating cancer and facilitating rehabilitation following treatment.

In this episode, Craig and Harrie discuss the pause in production announced by several bourbon producers, changes in drinking habits around the world, the pros and cons of AI in the workplace, and procrastination. The special guest interviewed in this episode is Peter Camplin, who talks about his career in banking and finance, retirement and surviving cancer.  

In this episode, Craig and Harrie discuss the idea of rest in retirement, and the changing nature of ‘having a coffee with a friend’ and the complexity associated with considering contrary opinions. The special guest in this episode is Tracy Swanson, a cardiac rehabilitation nurse specialist, and wife of Harrie. Tracy provides valuable information and advice regarding heart health.  

In this episode Craig and Harrie discuss the wildlife situation in Hillarys, splitting bills in restaurants, the bizarre experience of being asked for a tip prior to receiving any service, and the varying quality of “customer service”. Their special guest in this episode is Carlo Sapienza, who spent his working life in the banking industry, and is now happily retired with various activities keeping him as busy as he likes.  

Craig and Harrie sample another of Starboard's finest whiskys - the Ginger Beer Cask Single Malt Australian Whisky - while considering the relative dangers of bees, security doors and reliving the past. Their special guest today is Geoff Black, and expert in being retired.    

Craig interviews his brother, Jonathan Speelman. Craig and Harrie consider the pros and cons of semi-retirement, and explore the surprise of whiskies from Bhutan.

Craig interviews his Dad, Paul Speelman, and Craig and Harrie discuss the idea that retiring from work doesn't suit everyone. They also luxuriate in the delights of Whipper Snapper's Upshot Australian Corn Whiskey.

Craig Speelman and Harrie Swanson share their thoughts about entering the last third of life, while enjoying the delights of Starward's Nova single-malt whisky.