Kitchen Tales

In this episode of Kitchen Tales, Colline and Rhona sit down with Matt Stroud, founder of Xuberant Health, to explore a more personal and practical approach to wellbeing.Matt shares how his own experience with stress, poor sleep, and pre-diabetes led him away from the fitness industry and into naturopathic health, kinesiology, and holistic coaching. What followed wasn’t a quick fix but a shift in how he understands the body: not something to control, but something to listen to.The conversation digs into the realities behind modern health advice why “one-size-fits-all” approaches often fall short, how stress shows up physically, and why small, manageable changes can have a bigger impact than extreme routines.Find out more about Matt’s work at https://www.xuberanthealth.co.ukYou can find out more about Colline's Kitchen at https://www.collineskitchen.comYou can find out more about Thyme catering at https://www.instagram.com/thyme_homecookStrategy and marketing by https://www.junecontentstudio.ukThis podcast is recorded and edited by Creative Content Studio https://www.creativecontentstudio.co.uk

In this episode of Kitchen Tales, we’re joined by Deanna, founder of Pearl Collective in Newbury.Deanna shares her journey into the piercing industry, from getting her first piercings as a teenager to building her own studio and creative space. What started as a passion has grown into a collective that now brings together piercings, tattoos, beauty services, and independent businesses under one roof.We talk about how the industry has evolved over the years, why every piercing has meaning, and how small moments, like a child’s first ear piercing, can be just as important as more complex work. Deanna also opens up about the challenges of starting a business during COVID, finding the right premises, and creating a space that supports other creatives.Find out more about Pearl Collective at https://pearl-collective.co.ukYou can find out more about Colline's Kitchen at https://www.collineskitchen.comYou can find out more about Thyme catering at https://www.instagram.com/thyme_homecookStrategy and marketing by https://www.junecontentstudio.ukThis podcast is recorded and edited by Creative Content Studio https://www.creativecontentstudio.co.uk

Fern’s Bakehouse is a small independent bakery based in Inch's Yard, Newbury, specialising in fresh buns, focaccia and seasonal bakes, as well as offering exceptional coffee. Run by Alan and his partner, Fern's has quickly become a Newbury favourite!Find out more about Fern's Bakehouse at https://www.fernsbakehouse.co.ukYou can find out more about Colline's Kitchen at https://www.collineskitchen.comYou can find out more about Thyme catering at https://www.instagram.com/thyme_homecookStrategy and marketing by https://www.junecontentstudio.ukThis podcast is recorded and edited by Creative Content Studio https://www.creativecontentstudio.co.uk

Shaped by Marie founder, Marie Taylor joins Colline and Rhona on this episode of Kitchen Tales. Marie is an experienced brow technician based in Thatcham Berkshire with a cosy home salon specialising in semi permanent brows and lip blush. Marie's mission is to help clients feel confident and beautiful inside and out. To find out more about Shaped by Marie head to https://www.shapedbymarie.comYou can find out more about Colline's Kitchen at https://www.collineskitchen.comYou can find out more about Thyme catering at https://www.instagram.com/thyme_homecookStrategy and marketing by https://www.junecontentstudio.ukThis podcast is recorded and edited by Creative Content Studio https://www.creativecontentstudio.co.uk

In this episode of Kitchen Tales Colline and Rhona are joined by Ellie Palmer from Ellie’s Deli. Every village needs a hub for the community to engage and interact with one another and this forms the ethos of Ellie's Deli – a place for everyone to come and buy fresh produce in a friendly and relaxed environment.Simon started this venture three years ago, with a small number of fruit and veg boxes outside the garage. Over the last few years, the dream has become a reality, with a fully-fledged deli operating alongside a well established fresh fruit & veg offering.  Always there to greet and serve you with a smile, Ellie Palmer has been running the Deli for the last 18 months & hence the recent rebrand to Ellie's Deli. You can find out more about Ellie’s Deli at ⁠https://www.thehighclereredhouse.com/the-deli⁠Visit Ellie's Deli at...The Highclere RedHouseAndover RoadHighclereNewbury, BerkshireRG20 9PUTel: 01635 255 531You can find out more about Colline's Kitchen at https://www.collineskitchen.comYou can find out more about Thyme catering at https://www.instagram.com/thyme_homecookStrategy and marketing by https://www.junecontentstudio.ukThis podcast is recorded and edited by Creative Content Studio https://www.creativecontentstudio.co.uk

Sarah is a self-taught baker with a passion for creating happiness through foodMoonlight Macarons was born of a love of baking during the lockdowns caused by the COVID-19 pandemic. After spending countless hours creating various flavours and gifting to friends, the business began in 2022. Moonlight Macarons covers the West Berkshire, South Oxfordshire and East Wiltshire areas and has even supplied weddings in Devon. For those unable to buy locally, you can order macarons online!Find out more about Moonlight Macarons at https://www.moonlightmacarons.co.ukYou can find out more about Colline's Kitchen at https://www.collineskitchen.comYou can find out more about Thyme catering at https://www.instagram.com/thyme_homecookStrategy and marketing by https://www.junecontentstudio.ukThis podcast is recorded and edited by Creative Content Studio https://www.creativecontentstudio.co.uk

Season 2 of Kitchen Tales starts with a great chat with Kelley Waters, founder of The Orchard Clinic and author of Why Do I Feel Like This?Kelley talks about qualifying as an osteopath in 1999, opening The Orchard Clinic in 2002, and how it’s grown into a busy, multi-disciplinary practice built around actually listening to people. We get into what clients are really dealing with when they walk through the door, from stress and burnout to feeling disconnected from their own bodies.She also explains what led her to write Why Do I Feel Like This?, a book that looks at why our reactions and behaviours often make sense, even when they don’t feel helpful. We discuss coping mechanisms, modern life, and small shifts that can make things feel more manageable.Find Kelley's book at https://www.amazon.co.uk/gp/aw/d/B0DN6C4FW9/Find out more about The Orchard Clinic at https://theorchardclinic.co.ukYou can find out more about Colline's Kitchen at https://www.collineskitchen.comYou can find out more about Thyme catering at https://www.instagram.com/thyme_homecookStrategy and marketing by https://www.junecontentstudio.ukThis podcast is recorded and edited by Creative Content Studio https://www.creativecontentstudio.co.uk

Jim and Kate from Creative Content Studio join Colline and Rhona for a role reversal - the producers become the guests.They talk about the jump from corporate life into running a studio, what it’s really like to trade a guaranteed monthly salary for uncertainty, and how quickly the business has grown since opening in March. You’ll also hear why the local small business scene feels more collaborative than corporate life, the surprising mix of clients coming through the doors (from sound-healing sessions to construction marketing), and the bigger long-term vision: a larger creative space with multiple sets and room for more makers.Plus, as tradition demands: what everyone’s having for dinnerYou can find out more about Colline's Kitchen at https://www.collineskitchen.comYou can find out more about Thyme catering at https://www.instagram.com/thyme_homecookStrategy and marketing by https://www.junecontentstudio.ukThis podcast is recorded and edited by Creative Content Studio https://www.creativecontentstudio.co.uk

This week on Kitchen Tales, we’re talking all things cake with Domino from Domino Purchase Cakes - from learning to bake with her grandmother, to merging graphic design and cake design into a business built on bespoke celebration and wedding cakes.Domino shares what it’s really like to create one-of-a-kind designs (including an Alice in Wonderland showstopper), why pricing is the hardest part of the job, and how rising ingredient costs have changed everything. We also get into the most stress-inducing part of cake life: delivery - plus the kind of cake disasters you only laugh about once you’ve survived them.And yes… we also talk Bake Off: The Professionals — early mornings, insane time pressure, and why Domino would never do it again.Learn more about Domino Purchas Cakes at https://www.dominopurchas.comYou can find out more about Colline's Kitchen at https://www.collineskitchen.comYou can find out more about Thyme catering at https://www.instagram.com/thyme_homecookStrategy and marketing by https://www.junecontentstudio.ukThis podcast is recorded and edited by Creative Content Studio https://www.creativecontentstudio.co.uk

In this episode of Kitchen Tales, we’re joined by Sarah from The Cookery Lab, a chemist-turned-cookery teacher who’s helping people rediscover confidence and joy in the kitchen.We talk about cooking without strict recipes, teaching children real food skills, building confidence through tasting and instinct, and why cooking together matters more than perfection. Sarah shares how The Cookery Lab has evolved in its first year, from school workshops to adult classes, parties and seasonal sessions, plus her plans for the year ahead.You can book sessions at The Cookery Lab at https://www.tickettailor.com/events/thecookerylabYou can find out more about Colline's Kitchen at https://www.collineskitchen.comYou can find out more about Thyme catering at https://www.instagram.com/thyme_homecookStrategy and marketing by https://www.junecontentstudio.ukThis podcast is recorded and edited by Creative Content Studio https://www.creativecontentstudio.co.uk

What do killer swans, a melted pink goose and a six cheese pasta bake have in common? They all live in the wonderfully weird world of Blind Maggot.In this episode of Kitchen Tales, Colline and Rhona sit down with Chessie Rosier Parker, screen printer, YouTuber and co-founder of streetwear brand Blind Maggot and screen printing studio Squeegee & Ink. Chessie shares how following her partner Em into a university screen printing session sparked an obsession that grew into a fully fledged business, starting with a £5k “Dragons’ Den” style grant and evolving into a much loved t-shirt brand and educational channel.They talk about how Blind Maggot’s designs come to life, including the infamous Killer Swans of Newbury tee and a cat doing something very undignified. Chessie explains why printing in-house makes all the difference for creativity and profit, and how Newbury’s markets, festivals and tattoo conventions have helped the brand thrive. She also speaks openly about working with her partner, the role merchandise plays in supporting creative industries, and how she found a path that truly suits her.Find out more about Blind Maggot at https://www.blindmaggot.co.ukThere is plenty of love for local businesses too, from Lusso and Milk & Bean to the Newbury Artisan Market and charity collaborations such as FLAG DV. Chessie also shares the brilliant story behind the name Blind Maggot. And of course, the episode ends with the most important question of all: what is for dinner?You can find out more about Colline's Kitchen at https://www.collineskitchen.comYou can find out more about Thyme catering at https://www.instagram.com/thyme_homecookStrategy and marketing by https://www.junecontentstudio.ukThis podcast is recorded and edited by Creative Content Studio https://www.creativecontentstudio.co.uk

This episode is proudly sponsored by Newbury boutique, Luna https://lunauk.co.ukColline and Rhona are back and looking festive and chatting about the whirlwind of Christmas catering, unusual festive traditions, and what they’re actually eating on Christmas Day this year (spoiler: it’s not turkey).This week they’re joined by Libby, the artist and creative behind Magpie and the Mob (https://magpieandthemob.co.uk) and co-organiser of the beloved RenArtGades Artisan Market in Newbury (https://www.renartgades.co.uk).Libby shares her journey from secondary school art teacher to full-time creative, building a business that blends artwork, hand-painted signs, window art, and her own unique style of drawn mindfulness. Her classes use simple drawing, movement and sensory prompts to help people access mindfulness without the pressure of sitting in silence - ideal for busy minds and neurodivergent folks.She also lifts the curtain on how the RenArtGades market exploded from 20 traders to up to 80 makers, bakers, artists and artisans each month, and why supporting local independents matters more than ever. Expect stories of painting on every surface imaginable, community spirit on market days, and how creativity became Libby’s path back to joy.A fun, creative chat filled with festive energy, small-business love, and plenty of laughs.You can find out more about Colline's Kitchen at https://www.collineskitchen.comYou can find out more about Thyme catering at https://www.instagram.com/thyme_homecookStrategy and marketing by https://www.junecontentstudio.ukThis podcast is recorded and edited by Creative Content Studio https://www.creativecontentstudio.co.uk

In this episode of Kitchen Tales, Colline and Rhona sit down with Jemma Davis, the founder of Mini Food Explorers and the recipe developer behind the popular Junior Chef Challenge online course.Jemma shares her journey from childhood “dinner parties” to a 25-year career in food development, including her time at M&S where she helped create products such as the well-known Posh Dog™.She talks about why cooking skills matter more than ever for children, how to introduce little ones to real ingredients from a young age, and why confidence in the kitchen can shape healthier habits for life. The conversation covers everything from preschool cookery classes and after-school clubs to her new accessible online courses for tweens, plus tips for getting even the fussiest eaters involved.The episode also includes the Kitchen Tales crew celebrating six months of the podcast (with a little help from Luna’s party outfits), festive gingerbread workshops, and plenty of laughs along the way.If you’ve ever wondered how to get your kids cooking, how to build food confidence at home, or how to teach basic kitchen skills without the stress, this episode is full of practical ideas.Find Jemma:https://minifoodexplorers.co.ukInstagram & Facebook: @minifoodexplorersYou can find out more about Colline's Kitchen at https://www.collineskitchen.comYou can find out more about Thyme catering at https://www.instagram.com/thyme_homecookStrategy and marketing by https://www.junecontentstudio.ukThis podcast is recorded and edited by Creative Content Studio https://www.creativecontentstudio.co.uk

This episode is brought to you by VCK Accounting. You can find out more about VCK at https://vckaccounting.co.ukIn this episode of Kitchen Tales, Colline and Rona sit down for a Proper catch-up in the middle of a very busy season. With Christmas approaching, work piling up, and family life to juggle, the conversation quickly turns to the stress of running a small business and trying to keep on top of accounts.Colline talks about the headache she’s had with her accounting software, sorting out her HMRC submissions before Christmas, and the pressure of trying to do everything herself. Rona shares how she and her husband handle their finances and admits she’s never fully sure if they’re doing everything perfectly either.The episode is sponsored by VCK Accounting Services, whose lead accountant VImbai has written “The Numbers Behind the Business,” a clear, straightforward book designed to help business owners understand profit and loss, tax, and all the bits that usually feel confusing. Colline explains why it’s been so helpful and why more people should know about it.To balance the stress with something lighter, the pair go through a fun set of questions — from their favourite takeaways, store-cupboard must-haves, and kitchen gadgets, to dream foodie holidays, hobbies, and whether they’d ever get a tattoo. You can find out more about Colline's Kitchen at https://www.collineskitchen.comYou can find out more about Thyme catering at https://www.instagram.com/thyme_homecookStrategy and marketing by https://www.junecontentstudio.ukThis podcast is recorded and edited by Creative Content Studio https://www.creativecontentstudio.co.uk

Selamat Datang! (Welcome!) Su and Kat from Makan Malaysia join Kitchen Tales to share their inspiring journey from hosting tiny supper clubs in Reading to building a growing Malaysian food brand loved across the UK.They talk about friendship, flavours, and the power of food to bring people together. From learning to cook Malaysian dishes after moving to the UK, to launching their own sauce range and catering for weddings across Europe — this is a story of passion, community, and cultural connection.Explore the world of Makan Malaysia and discover why they believe food is more than just flavour — it’s about belonging.Find out more: makanmalaysia.co.ukYou can find out more about Colline's Kitchen at https://www.collineskitchen.comYou can find out more about Thyme catering at https://www.instagram.com/thyme_homecookStrategy and marketing by https://www.junecontentstudio.ukThis podcast is recorded and edited by Creative Content Studio https://www.creativecontentstudio.co.uk

In this episode of Kitchen Tales, hosts Colline and Rhona sit down with Caroline Dallas, founder of Luna UK, the vibrant Newbury boutique known for its colourful, Italian-made fashion and community-driven atmosphere. Caroline shares her remarkable journey — from DJing at raves in Cape Town and London to opening her first clothing shop on credit (while pregnant!) and eventually expanding to four stores before consolidating into her successful Newbury location.She discusses imposter syndrome, surviving COVID, rebuilding her business, and the philosophy behind her one-size-fits-most approach that celebrates every body shape.You’ll hear how Luna became a creative hub for local women, why passion outweighs qualifications, and how Caroline uses fashion to lift spirits and foster community.Luna UK – Northbrook Street, Newbury www.lunauk.co.uk https://www.instagram.com/_luna_ukYou can find out more about Colline's Kitchen at https://www.collineskitchen.comYou can find out more about Thyme catering at https://www.instagram.com/thyme_homecookStrategy and marketing by https://www.junecontentstudio.ukThis podcast is recorded and edited by Creative Content Studio https://www.creativecontentstudio.co.uk

In this episode of Kitchen Tales, Colline and Rhona sit down with Ruth, the founder of Priscilla’s Kitchen in East Garston. Ruth shares how she started her café with no formal qualifications, on the very day the banks collapsed — and somehow made it work.What began as a homemade catering business has become a warm, welcoming hub for the local community. Ruth talks about imposter syndrome, learning to cook from her mother-in-law, the power of word-of-mouth, and how connection has become the true heart of her business.From cakes baked with love to creating a space where people belong, this is a story of resilience, community, and the magic that happens when you simply give it a go.Find Priscilla’s Kitchen on Facebook and Instagram, or visit in East Garston, open Wednesday to Saturday, 10–3.https://www.priscillaskitchen.co.ukYou can find out more about Colline's Kitchen at https://www.collineskitchen.comYou can find out more about Thyme catering at https://www.instagram.com/thyme_homecookStrategy and marketing by https://www.junecontentstudio.ukThis podcast is recorded and edited by Creative Content Studio https://www.creativecontentstudio.co.uk

In this episode of Kitchen Tales, Colline and Rhona sit down with Polly, founder of Wine with Polly, to talk about her journey from horticulture to wine education, her love for soil, and how English vineyards are flourishing across Berkshire and beyond.Polly shares how a single wine-tasting course changed the direction of her life, leading her to teach, consult, and collaborate with vineyards including Winding Wood. The conversation explores the beauty and challenges of winemaking in the UK, the growing culture of English wine, and how food and wine pairing can completely transform a meal.They also chat about the realities of running a business, family life, and the joy of doing what you love every day — even if it means tasting wine for a living.Learn more about Polly at winewithpolly.co.uk or on Instagram at @winewithpolly.You can find out more about Colline's Kitchen at https://www.collineskitchen.comYou can find out more about Thyme catering at https://www.instagram.com/thyme_homecookStrategy and marketing by https://www.junecontentstudio.ukThis podcast is recorded and edited by Creative Content Studio https://www.creativecontentstudio.co.uk

In this episode of Kitchen Tales, Colline and Rhona sit down with Veronika from Nourish by Vi, a local yoga teacher, sound healer, and wellbeing practitioner, to talk about slowing down, reconnecting with yourself, and rediscovering joy through food and movement.Veronika shares her deeply personal journey from burnout and anxiety to balance and purpose, and how changing her relationship with food, learning to pause, and embracing a simpler, more mindful life helped her truly find herself.The conversation explores the connection between food, movement, and mental health, how yoga and breathwork can support the body and mind, and the power of viewing food as nourishment rather than punishment. Together they discuss how slowing down, cooking simply, and living with gratitude can lead to lasting wellbeing.They also share their favourite comforting autumn meals, from pumpkin stews to homemade soups, and reflect on the importance of community, collaboration, and living with intention.Find Veronika online at nourishbyv.com or on Instagram at @nourishbyv.You can find out more about Colline's Kitchen at https://www.collineskitchen.comYou can find out more about Thyme catering at https://www.instagram.com/thyme_homecookStrategy and marketing by https://www.junecontentstudio.ukThis podcast is recorded and edited by Creative Content Studio https://www.creativecontentstudio.co.uk

In this episode of Kitchen Tales, hosts Colline and Rhona sit down with Ardita, co-founder of Mio Fiore, the much-loved Italian restaurant in Newbury — now celebrating 10 years in business — and the newly opened Mio Fiore Coffee.Ardita shares how she and her husband turned their shared love of Italian food into a thriving local restaurant that’s become a Newbury institution. She talks about balancing life and business as a couple, learning from hospitality’s toughest years, and how instinct led them to expand into Hungerford and open their own coffee shop.The conversation explores resilience, community, and the importance of staying true to your values — from sourcing quality ingredients to creating warm, welcoming spaces where everyone feels at home.Mio Fiore NewburyMio Fiore CoffeeMio Fiore HungerfordDiscover more at https://www.miofiore.co.uk or follow https://www.instagram.com/miofiore_italian_/?hl=enYou can find out more about Colline's Kitchen at https://www.collineskitchen.comYou can find out more about Thyme catering at https://www.instagram.com/thyme_homecookStrategy and marketing by https://www.junecontentstudio.ukThis podcast is recorded and edited by Creative Content Studio https://www.creativecontentstudio.co.uk

In this episode of Kitchen Tales, Colline and Rhona sit down with Fiona Chaillier, founder of Fitter Mother, to talk about fitness, nutrition, and the realities of motherhood.Fiona shares how she went from charity event management to retraining in fitness while on maternity leave, creating a brand that helps mums reclaim their identity through movement, community, and food. She opens up about the challenges of running mum-and-baby classes, the myths around food and exercise, and why balance - not perfection - is key.The conversation covers:* Building mum-friendly fitness classes in Newbury* Why food should be joy, not the enemy* The link between nutrition, hormones, and life stages* Fiona’s four-week trip around the world with her boys* Collaborating with organisations like the Active Pregnancy FoundationWhether you’re a new mum, a small business owner, or just someone juggling family and work, Fiona’s story is inspiring, practical, and very real.Thanks for listening! Find out more about Fitter Mother at https://fittermother.com  or over on Instagram: @fittermotherYou can find out more about Colline's Kitchen at https://www.collineskitchen.comYou can find out more about Thyme catering at https://www.instagram.com/thyme_homecookStrategy and marketing by https://www.junecontentstudio.ukThis podcast is recorded and edited by Creative Content Studio https://www.creativecontentstudio.co.uk

This episode is brought to you in association with Mio Fiore: Authentic Italian Restaurant. Find out more at https://www.miofiore.co.uk/In this special episode of Kitchen Tales, the hosts put the spotlight on each other with a fun Q&A. From speedy suppers and family favourites to guilty pleasures, local restaurant picks, and even our biggest pet peeves — it’s time to get to know your hosts a little better!We chat about comfort food vs summer salads, the best local pubs and restaurants, why supporting local butchers matters, and even share our verdict on a new M&S Japanese-inspired sandwich.Join us for plenty of laughter, foodie talk, and behind-the-scenes insights into our lives outside of the kitchen.You can find out more about Colline's Kitchen at https://www.collineskitchen.comYou can find out more about Thyme catering at https://www.instagram.com/thyme_homecookStrategy and marketing by https://www.junecontentstudio.ukThis podcast is recorded and edited by Creative Content Studio https://www.creativecontentstudio.co.uk

In this episode of Kitchen Tales, Colline and Rhona welcome Rachel and Florence from Retreat Berks, the mother–daughter duo creating luxury wellness retreats for parents and their teens or tweens.They share the story behind Retreat Berks, how their retreats combine wellbeing, creativity, and nutrition, and why these unique experiences help families strengthen their bonds away from the distractions of daily life. From mindful activities and local food to Florence’s role as “right-hand lady,” this conversation is full of inspiration for parents looking to reconnect with their children.Discover how Retreat Berks supports family wellbeing, the importance of teaching kids to cook, and what goes into planning their signature spa days and weekend retreats across Berkshire.You can find out more about Retreat at https://retreat.me.uk/You can find out more about Colline's Kitchen at https://www.collineskitchen.comYou can find out more about Thyme catering at https://www.instagram.com/thyme_homecookStrategy and marketing by https://www.junecontentstudio.ukThis podcast is recorded and edited by Creative Content Studio https://www.creativecontentstudio.co.uk

Colline and Rhona sit down with Damien Hutchins (Percy King Ltd)—a front-of-house pro turned trainer who levels up service at major venues (think racecourses, rugby, cricket tests, Hyde Park BST) and local spots alike. Damien shares how the “events circuit” works, why staffing quality dips at scale, and the hands-on training that actually sticks (mentoring managers, energising young teams, on-the-floor coaching).We get into seasonal realities post-COVID, working with big caterers, building small-biz service culture, and treating hospitality like a performance—clear intent, great body language, memorable moments. Plus: dinner chat featuring aglio e olio, roast chicken, and curry goat.You can find out more about Damien's work at Percy King Ltd at https://www.instagram.com/percykingltdYou can find out more about Colline's Kitchen at https://www.collineskitchen.comYou can find out more about Thyme catering at https://www.instagram.com/thyme_homecookStrategy and marketing by https://www.junecontentstudio.ukThis podcast is recorded and edited by Creative Content Studio https://www.creativecontentstudio.co.uk

Colline and Rhona sit down with Catherine from Teddy Bears Bakes - the baker behind Compton’s beloved honesty cake cupboard. Catherine shares how a village idea became a thriving side business, from registering, inspections and Natasha’s Law labelling to pricing realities (hello, soaring chocolate costs), cameras for accountability, and community trust.We talk best-sellers (millionaire’s shortbread, jammy dodger blondies, loaded brownies), freezer strategy for bake-ahead weeks, why she rotates menus, and plans for markets (Newbury Artisan Market) and future postals - plus her dream dessert van. It’s a joyful look at micro-hospitality, neurodivergent focus, and a village that shows up for great bakes.You can find out about Teddy Bear's Bakes at https://www.instagram.com/teddy.bearsbakes?igsh=YzdzNjJpbjJ1b3R2You can find out more about Colline's Kitchen at https://www.collineskitchen.comYou can find out more about Thyme catering at https://www.instagram.com/thyme_homecookStrategy and marketing by https://www.junecontentstudio.ukThis podcast is recorded and edited by Creative Content Studio https://www.creativecontentstudio.co.uk

In this episode of Kitchen Tales, Colline and Rhona welcome Chrissy, the founder of House of Pinoy, to share her journey from Michelin-starred kitchens and luxury hotels to creating unique patisserie infused with Filipino heritage.Chrissy opens up about her career working at prestigious establishments like Glen Eagles, The Lanesborough, and Michelin-star restaurants, before striking out on her own to build a patisserie business with a difference. She introduces flavours rarely seen in Newbury—like ube (purple yam)—and explains how she blends them into stunning pastries that challenge expectations while celebrating her roots.The conversation also explores the challenges of starting a food business from home, balancing motherhood with entrepreneurship, and the importance of collaboration between local independents. Plus, we get into packaging struggles, flavour experimentation, and why she refuses to go back to piping with nozzles!If you’re curious about how heritage, creativity, and technical skill come together in pastry—or just want to know what “marry me chicken” is—this episode is for you.You can find out more about Colline's Kitchen at https://www.collineskitchen.comYou can find out more about Thyme catering at https://www.instagram.com/thyme_homecookStrategy and marketing by https://www.junecontentstudio.ukThis podcast is recorded and edited by Creative Content Studio https://www.creativecontentstudio.co.uk

In this episode of Kitchen Tales, hosts Colline and Rhona sit down with Céline, founder of Cocolico, a 100% plant-based French pâtisserie based in Reading, Berkshire. Céline shares her journey from training as a nurse in Paris to following her passion for pastry, moving to the UK, and launching Cocolico in 2018. She explains how lactose intolerance led her towards vegan baking, why being niche makes a business stand out, and how her vegan creations—like macarons and éclairs—bring joy to customers who thought they’d never enjoy them again. Céline also talks about her markets, bespoke orders, vegan afternoon teas, and baking masterclasses, including her online vegan macaron course.You can find out more about Cocolico at https://www.cocolico.co.uk/You can follow Céline at https://www.instagram.com/cocolico.patisserie/You can find out more about Colline's Kitchen at https://www.collineskitchen.comYou can find out more about Thyme catering at https://www.instagram.com/thyme_homecookStrategy and marketing by https://www.junecontentstudio.ukThis podcast is recorded and edited by Creative Content Studio https://www.creativecontentstudio.co.uk

In this episode of Kitchen Tales, Colline and Rhona catch up with long-time friends Colin and Katie Martin, former owners of The Globe pub in Newbury. They share the journey from leaving corporate jobs to running one of the town’s most beloved pubs, the highs and challenges of hospitality, and why they decided to step away. We hear how a chance petrol stop brought them to Newbury, what they’ve been up to since, and the exciting plans for their new venture, Parched — a friendly neighbourhood bar with top-quality craft beer, cocktails, and future street food vibes. Colin and Katie talk community, crowdfunding, and their vision for creating the perfect space to unwind.You can find out how you can support Colin & Katie with their crowdfunder for Newbury's (soon to be) favourite neighbourhood bar at https://www.crowdfunder.co.uk/p/parchedYou can find out more about Colline's Kitchen at https://www.collineskitchen.comYou can find out more about Thyme catering at https://www.instagram.com/thyme_homecookStrategy and marketing by https://www.junecontentstudio.ukThis podcast is recorded and edited by Creative Content Studio https://www.creativecontentstudio.co.uk

In this episode of Kitchen Tales, Colline and Rhona are joined by Emma Mulholland, an independent Thermomix advisor, to explore the kitchen gadget that’s transforming the way home cooks and caterers work. Emma shares her journey from a career in marketing to becoming a passionate advocate for Thermomix, revealing how the tool simplifies everything from risottos and curries to honeycomb and pastry dough.They chat about:* What makes the Thermomix more than just a blender* Saving time (and tears!) on chopping, mixing, and stirring* Adapting old family recipes using modern tech* Helping clients with dietary needs like gluten and dairy-free cooking* The flexible business model behind becoming a Thermomix advisorWhether you’re a busy parent, chef, or foodie who wants to cook smarter, this episode has plenty to offer - plus some great dinner ideas to inspire your evening meal.You can find out more about Emma and Thermomix by following at https://www.instagram.com/emma.inthemix/You can find out more about Colline's Kitchen at https://www.collineskitchen.comYou can find out more about Thyme catering at https://www.instagram.com/thyme_homecookStrategy and marketing by https://www.junecontentstudio.ukThis podcast is recorded and edited by Creative Content Studio https://www.creativecontentstudio.co.uk

In this latest episode of Kitchen Tales, Colline and Rhona are back with stories from behind the kitchen door. They share their experiences catering chaotic events, laugh over past mishaps (including when the dogs ate the canapés?!?), and get honest about the invisible pressure of looking “put together” while working long days in hot kitchens.They reflect on what people really want to eat at work, call for listener suggestions on creative corporate lunches, and dig into the balance (or lack of it) between food business life and self-care.Expect laughs, lessons, and a lot of love for the community that’s grown around the show.You can find out more about Colline's Kitchen at https://www.collineskitchen.comYou can find out more about Thyme catering at https://www.instagram.com/thyme_homecookStrategy and marketing by https://www.junecontentstudio.ukThis podcast is recorded and edited by Creative Content Studio https://www.creativecontentstudio.co.uk

In this sizzling summer episode of Kitchen Tales, Colline and Rhona welcome special guest Zee, a freelance chef and Colline’s partner, known for his calm under pressure and barbecue mastery.Zee shares how he transitioned from marketing graduate to professional chef, cutting his teeth in grill houses and restaurant kitchens across Hertfordshire before moving into private catering. He opens up about the realities of cooking live for hundreds, why he prefers private events over restaurant service, and how staying calm and focused is the secret ingredient to success.From planning a 400-person event to grilling perfectly tender short ribs, Zee explains why marinating meat matters, how to avoid BBQ disasters, and what it really takes to work under heat—literally and figuratively. Plus, the trio chat Aga fails, coriander love/hate, and the unexpected joy of a weeknight roast.If you’ve ever wondered what it's really like behind the grill at your favourite summer party—or if you're thinking of turning your kitchen skills into a business—this one’s for you.You can find out more about Colline's Kitchen at https://www.collineskitchen.comYou can find out more about Thyme catering at https://www.instagram.com/thyme_homecookStrategy and marketing by https://www.junecontentstudio.ukThis podcast is recorded and edited by Creative Content Studio https://www.creativecontentstudio.co.uk

In this episode of Kitchen Tales, Colline and Rhona are joined by Alice Britton, founder of Nourishing Noshed – a local favourite for beautifully made, no-bake gluten-free and vegan treats. Alice shares how her passion for yoga, nutrition, and homemade sweets turned into a thriving business. From her first batch gifted to a yoga teacher, to stocking local cafés and creating fan-favourite treats like her “Billionaire Bites” and “Snicker Dates,” Alice opens up about the creativity, trial-and-error, and community support behind her success. Tune in for honest conversation, behind-the-scenes stories, and a sweet reminder of how good food brings people together.You can find out more about Alice's work at https://www.instagram.com/nourishingly_noshed/You can find out more about Colline's Kitchen at https://www.collineskitchen.comYou can find out more about Thyme catering at https://www.instagram.com/thyme_homecookStrategy and marketing by https://www.junecontentstudio.ukThis podcast is recorded and edited by Creative Content Studio https://www.creativecontentstudio.co.uk

In this deliciously insightful episode of Kitchen Tales, Colline and Rhona are joined by Sasi Krishnan of Sasi Samyal, an expert in authentic South Indian cooking. Sasi shares her culinary journey from Chennai to Newbury and challenges the common misconception that all Indian food is simply “curry.” Her passion for food is rooted not only in tradition but also in a holistic approach that incorporates fresh ingredients, energy, and intention in the kitchen.Together, they explore the importance of breakfast, how switching from tinned to dried chickpeas transformed Colline’s cooking, and why cooking is about more than just feeding—it’s about connecting. Sasi reveals the joy and versatility behind dishes like dosa and biryani, why rice flakes (poha) are a game-changer for health-conscious eaters, and how her online classes make South Indian cooking accessible to anyone, anywhere.As always, the episode ends with what each of them is making for dinner—from masala dosa to Thai green curry to a speedy midweek stir-fry. You can follow Sasi at https://www.instagram.com/sasisamyalWhether you're looking for inspiration in the kitchen or want to learn about the deeper meaning behind the meals, this episode is one to savour.You can find out more about Colline's Kitchen at https://www.collineskitchen.comYou can find out more about Thyme catering at https://www.instagram.com/thyme_homecookStrategy and marketing by https://www.junecontentstudio.ukThis podcast is recorded and edited by Creative Content Studio https://www.creativecontentstudio.co.uk

In this episode of Kitchen Tales, Colline and Rhona are joined by nutritional therapist Edwina Darke to talk all things gut health, holistic approaches to food, and why what we eat really does impact how we feel. From turmeric lattes and perimenopause symptoms to feeding growing teens and decoding modern food trends, it’s a warm and fascinating conversation that blends science with everyday kitchen chaos. Plus: pistachio toothpaste, summer picnics, and some seriously good salad inspiration.Follow Edwina or learn more at edwinadarkenutrition.co.ukYou can find out more about Colline's Kitchen at https://www.collineskitchen.comYou can find out more about Thyme catering at https://www.instagram.com/thyme_homecookStrategy and marketing by https://www.instagram.com/june.content.studio/This podcast is recorded and edited by Creative Content Studio https://www.creativecontentstudio.co.uk

In this episode of Kitchen Tales, Colline and Rhona welcome private chef Nick Hope to the table. Nick shares his journey from washing dishes in a local Italian restaurant to working in Michelin-starred kitchens and eventually launching his own private chef business, Food by Hope.Together, they explore:The realities of long shifts in professional kitchensWhat it takes to build a fine dining brand from scratchThe importance of produce, precision, and passionWhy starting small and stepping carefully is the best way to launch your own food businessWhether you’re a professional chef, a home cook, or someone dreaming of making the leap into hospitality, Nick’s story is full of practical wisdom, honesty, and heart. Learn more about Nick: https://www.foodbyhope.comFollow him on Instagram: @foodbyhopeYou can find out more about Colline's Kitchen at https://www.collineskitchen.comYou can find out more about Thyme catering at https://www.instagram.com/thyme_homecookStrategy and marketing by https://www.instagram.com/june.content.studio/This podcast is recorded and edited by Creative Content Studio https://www.creativecontentstudio.co.uk

In this candid episode of Kitchen Tales, independent caterers Colline and Rhona open up about the reality of kitchen fails—from forgotten eggs to slow-cooked meat mishaps at clients’ houses. They chat openly about managing stress, setting boundaries in business, and how the rising cost of ingredients is reshaping the way they plan and price.You'll also hear their thoughts on supporting local restaurants, foraging seasonal ingredients like wild garlic and elderflower, and the joy of creating food memories with kids. From funny fails to practical tips, it's an honest look behind the scenes of two independent food businesses in West Berkshire.You can find out more about Colline's Kitchen at https://www.collineskitchen.comYou can find out more about Thyme catering at https://www.instagram.com/thyme_homecookStrategy and marketing by https://www.instagram.com/june.content.studio/This podcast is recorded and edited by Creative Content Studio https://www.creativecontentstudio.co.uk

In Episode 2 of Kitchen Tales, Newbury caterers Colline (Colline’s Kitchen) and Rhona (Thyme) share stories from recent travels to Zimbabwe and New York, reflect on food culture, and talk about balancing catering work with family life. With honest insights into UK hospitality, small business ownership, favourite cookbooks, and chaotic event prep, this episode is packed with laughs, lessons, and lots of food talk.You can find out more about Colline's Kitchen at https://www.collineskitchen.comYou can find out more about Thyme catering at https://www.instagram.com/thyme_homecookStrategy and marketing by https://www.instagram.com/june.content.studio/This podcast is recorded and edited by Creative Content Studio https://www.creativecontentstudio.co.uk

In this first episode of Kitchen Tales, independent Newbury caterers Colline (Colline’s Kitchen) and Rhona (Thyme) share how they started their food businesses, the ups and downs of catering life, and the importance of local collaboration. Get a behind-the-scenes look at West Berkshire’s food scene, with real talk, laughs, and insights for foodies, small business owners, and hospitality fans alike.You can find out more about Colline's Kitchen at https://www.collineskitchen.comYou can find out more about Thyme catering at https://www.instagram.com/thyme_homecookStrategy and marketing by https://www.instagram.com/june.content.studio/This podcast is recorded and edited by Creative Content Studio https://www.creativecontentstudio.co.uk