PODCAST · business
Lime Dishy
by Lisa
Every episode, we dig into the messy, unfiltered truth about launching products, navigating sales, and forming meaningful partnerships in the food and drink industry. From pitching to buyers and closing deals to staying resilient through silence and setbacks, we bring you the lessons brands rarely talk about out loud — straight from industry pros, sales experts, and founders who’ve been through it themselves.
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2
Why Buyers Don’t Respond (And What It Really Means)
In this debut episode of Lime Dishy, we get honest about one of the most frustrating experiences for food and drink brands: sending pitch after pitch… and hearing absolutely nothing back.
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1
Turning Snack Bars into a Profitable Food Business
If you’ve ever dreamed of starting your own food business—but felt overwhelmed by recipes, equipment, or start-up costs—today’s episode is for you.
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ABOUT THIS SHOW
Every episode, we dig into the messy, unfiltered truth about launching products, navigating sales, and forming meaningful partnerships in the food and drink industry. From pitching to buyers and closing deals to staying resilient through silence and setbacks, we bring you the lessons brands rarely talk about out loud — straight from industry pros, sales experts, and founders who’ve been through it themselves.
HOSTED BY
Lisa
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