Luca The Podcast

In this special Athens Bar Show edition of LUCA, THE PODCAST, Luca sits down with Yiannis Vardakis — Brand Ambassador of Athens Bar Show and one of the people helping make one of Europe’s most important hospitality events happen.From starting with boxes and operations to becoming a key figure behind the scenes, Yiannis shares a real perspective on teamwork, hospitality, and building something that lasts.In this episode, they explore:– How Athens Bar Show operates behind the scenes– Why hospitality skills matter in business– The truth about successful events– Why networking creates opportunity– The future of hospitality gatheringsRecorded live during Athens Bar Show.Special thanks to the Athens Bar Show team for hosting this conversation.This podcast is proudly supported by:The Art of Shakinghttps://theartofshaking.com/Amaro Santonihttps://amarosantoni.com/en/prodotto/amaro-santoni/Follow LUCA, THE PODCAST for more episodes.

In this special Athens Bar Show edition of LUCA, THE PODCAST, Luca sits down with Babis Kaidalidis — founder of Athens Bar Show and one of the key figures behind the growth of Greece’s hospitality scene.From starting in the industry at 12 years old to building one of Europe’s most respected bar events, Babis shares an honest perspective on success, hard work, education, and community.In this episode, they explore:– How Athens Bar Show began– Why education matters more than products– The truth behind building something from zero– Why there is no secret to success– The future of hospitality and technologyRecorded live during Athens Bar Show.Special thanks to the Athens Bar Show team for hosting this conversation.This podcast is proudly supported by:The Art of Shakinghttps://theartofshaking.com/Amaro Santonihttps://amarosantoni.com/en/prodotto/amaro-santoni/Follow LUCA, THE PODCAST for more episodes.

In this special Athens Bar Show edition of LUCA, THE PODCAST, Luca sits down with Bianca Grisolia — PR and communication expert working with some of the most exciting bars and brands in the industry.Bianca shares a clear and honest perspective on what it really takes to build visibility and grow in today’s hospitality world.In this episode, they explore:– Why there is no magic formula in PR– The importance of authenticity in branding– How to build a strong communication strategy– The role of storytelling in hospitality– Why communication is no longer optionalRecorded live during Athens Bar Show, this conversation is a must-listen for anyone building a brand in the drinks industry.Special thanks to the Athens Bar Show team for hosting this episode.This podcast is proudly supported by:The Art of Shakinghttps://theartofshaking.com/Amaro Santonihttps://amarosantoni.com/en/prodotto/amaro-santoni/Follow LUCA, THE PODCAST for more episodes.

In this special Athens Bar Show edition of LUCA, THE PODCAST, Luca sits down with Jon Anders Fjeldsrud — agave expert, educator, and global ambassador of tequila and mezcal culture.With years of experience traveling across Mexico and working closely with producers, Jon shares a deep and personal perspective on the meaning behind agave spirits.In this episode, they explore:– The philosophy behind mezcal– Why education is essential in hospitality– The importance of connection and culture– What truly defines a great bar– Service vs drinksRecorded live during Athens Bar Show, this episode is a reflection on people, tradition, and the future of the industry.Special thanks to the Athens Bar Show team for hosting this conversation.This podcast is proudly supported by:The Art of Shakinghttps://theartofshaking.com/Amaro Santonihttps://amarosantoni.com/en/prodotto/amaro-santoni/Follow LUCA, THE PODCAST for more episodes.

In this special Athens Bar Show edition of LUCA, THE PODCAST, Luca sits down with Kaitlin Wilkes — hospitality professional, consultant, and co-founder of the Attaboy Woman Project.From her early days at The Savoy’s American Bar to working globally across hospitality and brand strategy, Kaitlin shares a powerful and human perspective on what truly defines great hospitality today.In this episode, they explore:– Why drinks are not the most important part of a bar– The importance of listening and reading the guest– How to create meaningful experiences– The evolution of the cocktail industry– Representation and inclusion in hospitalityThis episode was recorded live during Athens Bar Show.Special thanks to the Athens Bar Show team for hosting this conversation.The podcast is proudly supported by:The Art of Shakinghttps://theartofshaking.com/Amaro Santonihttps://amarosantoni.com/en/prodotto/amaro-santoni/Follow the podcast on Instagram: @lucathepodcast

In this special episode of LUCA, THE PODCAST, recorded live at the Athens Bar Show, Luca sits down with one of the most influential figures in the spirits world — Alexandre Gabriel.From his early days growing up on a farm in France to becoming a Master Blender and global innovator, Alexandre shares a powerful perspective on creativity, failure, and what it truly takes to build something lasting in hospitality.This conversation explores:– The philosophy behind great rum– Why failure is part of the process– The importance of curiosity and humility– How to build and lead a team– The future of education in hospitalityA special thank you to Athens Bar Show for hosting this episode.This podcast is made possible thanks to:THE ART OF SHAKINGhttps://theartofshaking.com/AMARO SANTONIhttps://amarosantoni.com/en/prodotto/amaro-santoni/Follow LUCA, THE PODCAST for more episodes.

In this special Athens Bar Show edition of LUCA, THE PODCAST, Luca Missaglia sits down with Leah Van Deventer — journalist, spirits educator, drinks consultant, and Academy Chair for The World’s 50 Best Bars (Southern Africa & Indian Ocean region).Leah shares her journey from journalism into the global cocktail world and offers a unique insider perspective on hospitality culture, bar rankings, and the importance of community in the industry.In this conversation, they explore:• How Leah entered the drinks industry• Why curiosity is the key to building a career• The truth behind The World’s 50 Best Bars• Why people don’t actually go to bars just to drink• The role of education in shaping the future of bartending• How networking events like Athens Bar Show create real opportunitiesThis episode was recorded live during Athens Bar Show, one of the most influential events in the global hospitality industry.Special thanks to the Athens Bar Show team for making this conversation possible.The podcast is proudly supported by:The Art of Shakinghttps://theartofshaking.com/Amaro Santonihttps://amarosantoni.com/en/prodotto/amaro-santoni/Follow the podcast on Instagram: @lucathepodcast

Recorded at the Athens Bar Show, this special edition of LUCA, THE PODCAST features Lauren Mote — educator, mentor and global voice in hospitality.This episode explores what truly defines a great bar, the power of mentorship, and how legacy is built through purpose, not ego.We talk about:• Belonging in hospitality• The three stages of life & career• Mentorship as friendship, experience & accountability• AI and the future of bartending• Why personality and purpose matter more than perfectionThis episode is made possible thanks to: https://theartofshaking.com/THE ART OF SHAKING: AMARO SANTONI: https://amarosantoni.com/en/prodotto/amaro-santoni/Special thanks to Athens Bar Show for hosting.📩 [email protected]📺 Watch on YouTube: https://youtube.com/@lucathepodcast

In this episode of LUCA, THE PODCAST, Luca sits down with Alex Kratena — one of the most respected and influential figures in global hospitality.From his early years in Central Europe to witnessing 9/11 in New York…From leading the Artesian to multiple World’s 50 Best Bar wins…From walking away at the peak to building Tayēr + Elementary…This conversation goes far beyond cocktails.We talk about:• Pressure and recognition• Toxic environments and leadership• Why awards can change your life — but shouldn’t define it• Creativity as a language• Entrepreneurship vs corporate life• Governments and the reality of running hospitality businesses• Happiness and purpose--Recorded at Four Seasons Hotel London at Tower Bridge.This episode is made possible thanks to:THE ART OF SHAKINGhttps://theartofshaking.com/AMARO SANTONIhttps://amarosantoni.com/en/prodotto/amaro-santoni/Follow us on Instagram:@lucathepodcast

In this episode of LUCA, THE PODCAST, recorded at the Four Seasons Hotel London at Tower Bridge, Luca Missaglia sits down with Pietro Rizzo to discuss curiosity, discipline, brand identity and what truly defines a modern bartender.Pietro reflects on his Italian roots, his international journey and the importance of personality, pride and constant learning in hospitality.This episode explores:– Why personality beats technique– The power of curiosity in career growth– Building credibility in a competitive industry– Leadership and mentorship– The mindset required for long-term success🎙️ Podcast supported by The Art of Shaking🍊 In partnership with Amaro Santoni🙏 Special thanks to the Four Seasons Hotel London at Tower Bridge📩 Contact: [email protected]📺 Watch on YouTube: https://youtube.com/@lucathepodcast

In this episode of LUCA, THE PODCAST, recorded at the Four Seasons Hotel London at Park Lane, Luca Missaglia sits down with Michele Lombardi to explore discipline, luxury hospitality, and what truly defines a great bartender.From his early days in his family’s bar in Italy to leading beverage programs in London’s five-star hotels, Michele shares how responsibility, precision, communication and education shaped his career.Topics include:– Growing up in hospitality– Adapting to London’s competitive cocktail culture– Why technique alone isn’t enough– Luxury as an experience, not a material concept– Mentorship, team culture and long-term growth--🎙️ Podcast supported by The Art of Shaking🍊 In partnership with Amaro Santoni📩 Contact: [email protected]📺 Watch on YouTube: https://youtube.com/@lucathepodcast

In this episode of LUCA, THE PODCAST, recorded at the Four Seasons Hotel London at Tower Bridge, Luca Missaglia sits down with Camille Vidal to discuss mindful drinking, burnout, and the future of hospitality.Camille opens up about her journey from working behind the bar and traveling the world as a global brand ambassador to founding La Maison Wellness — a platform dedicated to balance, wellbeing, and a healthier relationship with alcohol in our industry.This conversation explores:– Why hospitality burns out its best people– How mindful drinking can change the way we gather– The concept of healthy hedonism– Why balance is essential for long-term success– Creating a more inclusive and sustainable drinking culture🎙️ Podcast supported by The Art of Shaking👉 https://theartofshaking.com/🍊 In partnership with Amaro Santoni👉 https://amarosantoni.com/en/prodotto/amaro-santoni/🙏 Special thanks to Four Seasons Hotel London at Tower Bridge📩 Contact: [email protected]📲 Instagram: https://instagram.com/lucathepodcast📺 Watch on YouTube: https://youtube.com/@lucathepodcast

In this Athens Bar Show Edition of LUCA, THE PODCAST, Luca Missaglia sits down with Julio Bermejo, one of the most respected and authentic voices in global hospitality.From creating the Tommy’s Margarita to championing 100% agave tequila decades before it became mainstream, Julio shares a lifetime of wisdom rooted in curiosity, humility, and genuine human connection.This episode explores:The true meaning of hospitalityWhy sincerity matters more than perfectionTequila, tradition, and educationListening as the most underrated skillWhat keeps a bar relevant after 60 yearsAn episode about people, presence, and doing things the right way — for the long run.--📍 Recorded at the Athens Bar Show🙏 With special thanks to Athens Bar Show🎙️ Podcast supported by The Art of Shaking👉 https://theartofshaking.com/🍊 In partnership with Amaro Santoni👉 https://amarosantoni.com/en/prodotto/amaro-santoni/📩 Contact: [email protected]📲 Instagram: https://instagram.com/lucathepodcast📺 Watch on YouTube: https://youtube.com/@lucathepodcast

In this special Athens Bar Show Edition of LUCA, THE PODCAST, Luca Missaglia sits down with Daniyel Jones for a deeply inspiring conversation about hospitality, knowledge, mentorship, and personal growth.Daniyel reflects on his journey from humble beginnings to becoming a respected global voice in education and hospitality. He speaks candidly about gratitude, discipline, failure, and why applying what you learn is the true key to success — not fame, not trends, and not shortcuts.Topics include:Gratitude as the essence of hospitalityWhy knowledge without application is meaninglessMentorship, evolution, and long-term growthWhat makes a bar truly greatServing people with intention and responsibility--📍 Recorded at the Athens Bar Show🙏 With special thanks to Athens Bar Show🎙️ Podcast supported by The Art of Shaking👉 https://theartofshaking.com/🍊 In partnership with Amaro Santoni👉 https://amarosantoni.com/en/prodotto/amaro-santoni/📩 Contact: [email protected]📲 Instagram: https://instagram.com/lucathepodcast📺 Watch on YouTube: https://youtube.com/@lucathepodcast

In this Athens Bar Show Edition of LUCA, THE PODCAST, Luca Missaglia sits down with Claire Warner for an honest, thought-provoking conversation about hospitality, communication, and the future of human connection.Claire shares her perspective on why bars and hospitality venues play a critical role in teaching us how to be social, empathetic, and present in real life — especially at a time when screens, isolation, and social anxiety are reshaping how we interact.Topics include:The future of communication in hospitalityBars as spaces for social learning and connectionLoneliness as a social and physical health issueEducation, mentorship, and emotional intelligence behind the barWhy hospitality is about experience, emotion, and meaningAn episode that challenges the industry to think bigger — and more human.--📍 Recorded at the Athens Bar Show🙏 With special thanks to Athens Bar Show🎙️ Podcast supported by The Art of Shaking 👉 https://theartofshaking.com/🍊 In partnership with Amaro Santoni 👉 https://amarosantoni.com/en/prodotto/amaro-santoni/📩 Contact: [email protected]📲 Instagram: https://instagram.com/lucathepodcast📺 Watch on YouTube: https://youtube.com/@lucathepodcast

In this special Athens Bar Show Edition of LUCA, THE PODCAST, Luca Missaglia sits down with Chiara Buzzi to talk about hospitality beyond trends, ego, and performance.Chiara reflects on her journey running bars in Milan, developing cultural and educational projects, and navigating leadership, burnout, and responsibility in a constantly changing industry. She speaks openly about why hospitality is not about fame or cocktails — but about people, presence, and care.Topics include:– The difference between service and real hospitality– Leadership and responsibility toward young teams– Why education is still missing in our industry– Burnout, balance, and learning to say no– What it truly means to host people today--📍 Recorded at the Athens Bar Show🙏 With special thanks to Athens Bar Show🎙️ Podcast supported by The Art of Shaking👉 https://theartofshaking.com/🍊 In partnership with Amaro Santoni👉 https://amarosantoni.com/en/prodotto/amaro-santoni/📩 Contact: [email protected]📲 Instagram: https://instagram.com/lucathepodcast📺 Watch on YouTube: https://youtube.com/@lucathepodcast

Recorded at the Athens Bar Show, this episode features Georgia Georgakopoulou, whose journey from a small town in Peloponnese to leading one of the world’s most recognized bar teams is nothing short of inspiring.Georgia shares her grounded and refreshing perspective on hospitality:– Why humility is her greatest tool behind the bar.  – How The Clumsies shaped her leadership and identity.– Why “people serving people” is the real essence of hospitality.– What Greece is missing — and what’s about to change.– Her dream of creating impact through mentorship and education.An episode filled with honesty, clarity, and heart.🙏 Special thanks to the Athens Bar Show for making this conversation possible.--📍 Recorded at the Athens Bar Show🎙️ Supported by The Art of Shaking → https://theartofshaking.com/🍊 Powered by Amaro Santoni → https://amarosantoni.com/en/prodotto/amaro-santoni/📩 Contact: [email protected]📲 Instagram: https://instagram.com/lucathepodcast📺 Watch on YouTube: https://youtube.com/@lucathepodcast

In this Athens Bar Show special, LUCA, THE PODCAST sits down with Bex Almqvist — a bartender turned brand ambassador turned distiller, whose journey embodies passion, humility, and the courage to rebuild a dream from scratch.Bex shares her incredible story:– Growing up in the UK cocktail scene at The Lonsdale– The mentors who shaped her path and pushed her forward– Competing, learning, and becoming a voice in the industry– Burnout, four years living in the mountains, and finding herself again  – Building a distillery with her own hands, guided by balance, texture, and purpose– What the industry needs next — and how education must evolveA story about obsession, resilience, and the beauty of starting over.--📍 Recorded at the Athens Bar Show🎙️ Sponsored by The Art of Shaking → https://theartofshaking.com/🍊 In partnership with Amaro Santoni → https://amarosantoni.com/en/prodotto/amaro-santoni/📩 Contact: [email protected]📲 Instagram: https://instagram.com/lucathepodcast📺 Watch on YouTube: https://youtube.com/@lucathepodcast

Recorded at the Athens Bar Show, this episode of LUCA, THE PODCAST dives into the mind of Arina Nikolskaya, a linguist-turned-industry leader who reshaped how bar communities connect and evolve.Arina shares how she went from an accidental job interview to running her own bar show, why communication matters more than technique, and what most people misunderstand about hospitality and creativity.A sharp, inspiring look into culture, leadership, and building something bigger than yourself.📍 Recorded at the Athens Bar Show📩 Contact: [email protected]📲 Instagram: https://instagram.com/lucathepodcast📺 Watch on YouTube: https://youtube.com/@lucathepodcast

From barista to brand ambassador to bar owner, Ricardo Nava represents the new wave of Mexican hospitality. Known for his work at Limantour, his years leading education for Bacardí Latin America, and now as co-creator of Bar Mauro, Ricardo brings authenticity, family values, and purpose to every step of his career.Recorded in Mexico City, this episode of LUCA, THE PODCAST explores:– How Limantour shaped his identity as a bartender– What winning World Class Mexico meant for his life– The birth of Bar Mauro and the meaning behind its DNA– The importance of community, mentorship, and humility– His advice for young bartenders chasing a dream📍 Recorded in Mexico City📩 Contact: [email protected]📲 Instagram: https://instagram.com/lucathepodcast📺 Watch on YouTube: https://youtube.com/@lucathepodcast

From a Kurdish refugee family in Sweden to opening one of New York’s most talked-about bars, Moe Aljaff has turned rebellion into art. Founder of the Schmuck brand, Moe shares his story of persistence, independence, and building something from nothing — by doing it all his own way.🎙 In this episode of LUCA, THE PODCAST, recorded in New York City, Moe talks about:– How growing up as a refugee shaped his creative mindset– The rise of Two Schmucks and what it taught him about identity– The decision to bring his brand to New York– His leadership philosophy and approach to chaos– Why authenticity beats perfection — every time📍 Recorded in New York City📩 Contact: [email protected]📲 Instagram: @lucathepodcast📺 Watch on YouTube: LUCA, THE PODCAST

From Como to Barcelona, from fixing engines to designing the world’s most awarded bars, Simone Caporale has built a career defined by precision, creativity, and passion. Co-founder of SIPS — World’s Best Bar 2023 — and former head bartender at The Artesian, Simone redefines what hospitality can be when design meets emotion.🎙 In this episode of LUCA, THE PODCAST, recorded in Barcelona, Simone shares:– How he found his calling behind the bar– The creative mindset behind The Artesian and SIPS– The balance between artistry and discipline– His advice for young bartenders entering the new era of hospitality📍 Recorded in Barcelona📩 Contact: [email protected]📲 Instagram: @lucathepodcast📺 Watch on YouTube: LUCA, THE PODCAST

From shaping the gold standard of luxury service at The Connaught Bar in London to co-founding MWA in Mexico City, Maura Lawrence Milia is leading a new era of hospitality built on authenticity, creativity, and purpose.🎙 In this episode of LUCA, THE PODCAST, recorded in Mexico City, Maura shares:– How she left one of the world’s best bars to start fresh in Mexico– The vision behind MWA and its venues Outline, Café Arigie, and Copal– Why she believes Mexico is “on fire” with creative energy– Her philosophy on mentorship, consistency, and building legacy– What’s next for her and her growing hospitality family📍 Recorded in Mexico City📩 Contact: [email protected]📲 Instagram: @lucathepodcast📺 Watch on YouTube: LUCA, THE PODCAST

From a childhood in Hawaii to becoming one of the most respected voices in modern mixology, Julie Reiner has transformed hospitality in New York City and beyond. Founder of Clover Club, Leyenda, and Milady’s, she built her reputation on mentorship, creativity, and consistency.🎙 In this episode of LUCA, THE PODCAST, recorded in New York City, Julie shares:– How she pioneered the craft-cocktail movement in NYC– Why mentorship is the key to lasting success– The stories behind her most iconic cocktails– Her experience judging Netflix’s Drink Masters– What balance and purpose mean after three decades in the industry📍 Recorded in New York City📩 Contact: [email protected]📲 Instagram: @lucathepodcast📺 Watch on YouTube: LUCA, THE PODCAST

From Marina di Carrara to the top of the cocktail world, Giacomo Giannotti’s story is built on family values, creativity, and hard work. Founder of Paradiso, the #1 Bar in the World, Giacomo opens up about his roots, his process of innovation, and his ongoing mission to create not just cocktails—but meaningful experiences.🎙 In this episode of LUCA, THE PODCAST, recorded in Barcelona, Giacomo talks about:– The family origins that shaped his passion for hospitality– The creation of Paradiso and how he built its identity– The power of creativity through the Paradiso Lab– His views on sustainability and human responsibility in bars– What’s next for him and the future of Paradiso📍 Recorded at the Miiro Borneta Hotel, Barcelona📩 Contact: [email protected]📲 Instagram: @lucathepodcast📺 Watch on YouTube: LUCA, THE PODCAST

From Marine Corps discipline to managing some of the busiest and most influential cocktail bars in the world, Steve Schneider has built a career defined by passion, toughness, and relentless drive.🎙 In this episode of LUCA, THE PODCAST, recorded in NYC, Steve shares:– His journey from military life to bartending– Lessons learned at Employees Only and how it shaped his leadership– The challenges and rewards of opening bars in multiple countries– His philosophy on legacy, mentorship, and what keeps him inspired📍 Recorded in New York City📩 Contact: [email protected]📲 Instagram: @lucathepodcast📺 Watch on YouTube: LUCA, THE PODCAST

From bartending in Canada to becoming one of the most respected voices in agave, Megs Miller has built a career defined by passion, purpose, and community. Now based in Mexico City, she leads projects like Salon de Agave and CATA Agave Bar, creating spaces that celebrate education, sustainability, and culture.🎙 In this episode of LUCA, THE PODCAST, Megs talks about:– Her first encounters with agave and her global bartending journey– The creation of community bars like FAM and Salon de Agave– Sustainability myths and truths in tequila & mezcal– How living in Mexico shapes her vision and future projects📍 Recorded in Mexico City📩 Contact: [email protected]📲 Instagram: @lucathepodcast📺 Watch on YouTube: LUCA, THE PODCAST

From summer jobs in Costa Brava to co-founding Sips Barcelona, crowned Best Bar in the World, Marc Álvarez has built a career rooted in obsession, precision, and creativity.🎙 In this episode of LUCA, THE PODCAST, Marc talks about:– His first steps in hospitality and his “obsession” with bartending– The challenges and lessons from years at elBarri– The creation of Sips and the philosophy behind it– His unique approach to flavor, texture, and memory in cocktails– Mentorship, industry trends, and what excites him about the future📩 Contact: [email protected]📲 Instagram: @lucathepodcast📺 Watch on YouTube: LUCA, THE PODCAST🙏 Special thanks to Miiro Borneta Barcelona for supporting the podcast.👉 Learn more about the hotel: www.miirohotels.com/hotel/miiro-borneta👉 Follow and subscribe for new episodes every Sunday.

From a Fine Arts degree in acting to becoming a leading voice at New York’s legendary Employees Only, Matt Maretz embodies creativity and dedication in hospitality.🎙 In this episode of LUCA, THE PODCAST, Matt talks about:– His early inspirations and unexpected path into bartending– What makes Employees Only such a special place– How he approaches creativity and menu development– His take on mental health, balance, and the future of bars– Advice he’d give to his younger self📩 Contact: [email protected]📲 Instagram: @lucathepodcast📺 Watch on YouTube: LUCA, THE PODCAST

From a career in journalism to co-founding Handshake Speakeasy, ranked the #1 Bar in the World (2024), Rodrigo Urraca shares the story of how a single handshake turned into a global success.🎙 In this episode of LUCA, THE PODCAST, Rodrigo talks about:– His roots in communication and transition into hospitality– The birth of Handshake and the challenges along the way– The weight of recognition and building a sustainable culture– Why Mexico City is the perfect stage for innovation– What’s next for him and his team📩 Contact: [email protected]📲 Instagram: @lucathepodcast📺 Watch on YouTube: LUCA, THE PODCAST

From the world of fashion to co-founding Paradiso, ranked Best Bar in the World, Margarita Sader has built a career on creativity, perseverance, and purpose. In this episode, she shares her path from Venezuela to Barcelona, how she helped create one of the most celebrated bars globally, her work with MS BarTrends designing bespoke uniforms, and her mission to inspire more women to join and thrive in hospitality.🙏 Special thanks to Miiro Borneta Barcelona for hosting LUCA, THE PODCAST.👉 Discover more about the hotel: www.miirohotels.com/hotel/miiro-borneta📩 Contact: [email protected]📲 Instagram: @lucathepodcast📺 Watch on YouTube: LUCA, THE PODCAST

From the streets of Rome to the glamorous American Bar at the Savoy, Peter Dorelli redefined what it means to be a bartender. In this episode, Peter shares his early beginnings, decades of shaping the industry, his philosophy on hospitality, and why passion never retires.📩 Contact: [email protected]📲 Instagram: @lucathepodcast📺 Watch on YouTube: LUCA, THE PODCAST

What does it mean to truly be independent in hospitality?In this episode, I sit down with Danil Nevsky — the voice behind The Independent Bartender. From working for free across 11 countries during the Vagabond Project, to building platforms like Indie Bartender and the Cocktail Menu Archive, Danil shares a radical, unfiltered approach to legacy, freedom, and self-worth.🎧 We talk about:– The power of sacrifice and curiosity– Building platforms that put bartenders first– How branding, creativity, and consulting can stay honest– What the future of hospitality could look like — if we take control🧠 “You can do whatever the fuck you want. You’re literally just a ticket away.”🎯 Check out Danil’s merch, mindset & more at🌐 www.brokenbartender.com🙏 Special thanks to Miiro Borneta Barcelona for hosting LUCA, THE PODCAST.👉 Discover more about the hotel: www.miirohotels.com/hotel/miiro-borneta📩 Contact us → [email protected]📺 Watch on YouTube → youtube.com/@lucathepodcast📲 Follow us on Instagram → @lucathepodcast

From the Amalfi Coast to global acclaim, Salvatore Calabrese – known as The Maestro – shares the journey that shaped him into one of the most respected figures in the world of cocktails.In this episode, Salvatore opens up about:– His early days behind the bar in Italy– The philosophy behind true hospitality– How he built his legacy one guest at a time– His vision for the next generation of bartendersThis is a masterclass in passion, precision, and presence — told by a living legend.🎙 Hosted by Luca Missaglia📅 New episodes every Sunday📩 Get in touch: [email protected]📺 Watch on YouTube: LUCA, THE PODCAST📲 Follow us on Instagram: @lucathepodcast

Sandrae Lawrence is a storyteller, mentor, and advocate — and one of the most important voices in the drinks industry today.In this episode of LUCA, THE PODCAST, she opens up about her journey from lifestyle journalism to launching The Cocktail Lovers, her mission to create space for others, and how legacy is built one conversation at a time.We discuss:• Storytelling in hospitality• The power of building community• Why mentorship matters• How to grow in a competitive world — with graceNew episodes every Sunday.Watch on YouTube → youtube.com/@lucathepodcastFollow us on Instagram → @lucathepodcast

Can bartending be an act of philosophy?In this episode of LUCA, THE PODCAST, I sit down with Remy Savage — one of the most creative and intellectual voices in modern mixology — to explore the deeper meaning behind hospitality, design, and the experience of drinking.Known for his conceptual approach to bars like Le Syndicat, Little Red Door, and A Bar with Shapes for a Name, Remy brings a unique perspective that blends logic, emotion, and aesthetics.We talk about:• What philosophy taught him about service • The role of design in shaping emotion • Why creativity needs boundaries • The pursuit of meaning behind every cocktail🎧 New episodes every Sunday 📺 Subscribe: youtube.com/@lucathepodcast 🎧 Listen on Spotify: https://open.spotify.com/show/65xHGXy9OOKKRSWpmr4oXq 📲 Instagram: https://instagram.com/lucathepodcast 👤 Guest: https://instagram.com/remysavage8#RemySavage #LUCAThePodcast #BartenderPhilosophy #CocktailCulture #HospitalityDesign #ModernMixology #CreativeBars

Giorgio Bargiani is one of the leading names in hospitality today — but his journey started in Pisa, long before the lights of London and the awards of The Connaught Bar.In this episode of LUCA, THE PODCAST, we dive into Giorgio’s personal and professional path, the culture of excellence at The Connaught, and the values that define true leadership behind the bar.We discuss:• The mindset to thrive in world-class venues• Balancing creativity with consistency• Building legacy through service and humility• The philosophy behind one of the world’s best bars--New episodes every Sunday.Watch on YouTube → youtube.com/@lucathepodcastFollow us on Instagram → @lucathepodcast

Innovation in Every Sip: Mr Lyan’s Sustainable Beverage RevolutionRyan Chetiyawardana — aka Mr Lyan — has redefined what’s possible behind the bar.From creating award-winning bars without perishables to leading a global conversation on sustainability, his approach is as bold as it is thoughtful.In this episode, we talk about:• Innovating from a blank page• Reducing waste without losing creativity• Building sustainable concepts that last• Why the future of cocktails is about more than flavorNew episodes every Sunday.Watch on YouTube → youtube.com/@lucathepodcastFollow us on Instagram → @lucathepodcast

Erik Lorincz is one of the most respected names in hospitality — from his time as Head Bartender at the American Bar in The Savoy to founding his own bar, Kwānt London.In this episode of LUCA, THE PODCAST, we explore what it truly means to operate at the highest level behind the bar.We discuss:• His journey from Slovakia to London’s top bars• The power of precision, presence, and ritual• How to build a legacy beyond drinks• What it takes to lead a world-class teamNew episodes every Sunday.Follow us on Instagram → @lucathepodcastWatch on YouTube → youtube.com/@lucathepodcast

What does it take to lead with heart, raise standards, and rewrite the culture of hospitality?In this episode of LUCA, THE PODCAST, I sit down with Anna Sebastian — one of the most respected voices in modern hospitality — to talk about trust, leadership, team performance, and the future of service.--📍 Hosted by Luca Missaglia 🎧 New episodes every Sunday 📍 Watch, listen & follow: → YouTube:    / @lucathepodcast   → Spotify: https://open.spotify.com/show/65xHGXy... → Instagram:   / lucathepodcast   → Guest:   / annasebastian3  #LUCAThePodcast #AnnaSebastian #HospitalityLeadership #BarCulture #TeamBuilding #ServiceExcellence

🎙️ EPISODE 1 — Meet the Martini Pope: How Agostino Perrone Redefined Tailor-Made HospitalityIn this premiere episode of *LUCA, THE PODCAST*, host Luca Missaglia sits down with the legendary Agostino Perrone — the man behind the iconic Connaught Bar and widely known as “The Martini Pope”.Together, they dive deep into the philosophy of elegance behind the bar, how to create unforgettable guest experiences, and the craft of building one of the most respected hospitality legacies in the world.—🎧 New episodes every Sunday 📲 Follow the podcast IG: https://instagram.com/lucathepodcast 📺 Follow youtube channel: https://www.youtube.com/@lucathepodcast📲 Follow Agostino: https://instagram.com/agodragos 💌 Contact: [email protected]🎥 Subscribe for more conversations with the people shaping global hospitality.#LUCAThePodcast #AgostinoPerrone #ConnaughtBar #Hospitality #BartenderLife #Cocktails #TheArtOfShaking #MartiniPope #TailorMadeExperience #AmaroSantoni