PODCAST · science
Master Brewers Podcast
by Master Brewers Association of the Americas (MBAA)
Each week, thousands of brewers download The Master Brewers Podcast to hear interviews with the industry's best & brightest in brewing science, technology, and operations. The show is known for featuring technical deep dives, a bit of brewing history, cutting edge research, hard lessons learned, important industry contributors, and no fluff. If you make beer for a living, this show is for you. Thank you, sponsors!
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341
Episode 363: Sensomics
What it is, and what it has done/can do for beer.Special Guests: Klaas Reglitz and Martin Steinhaus.
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340
Episode 140: Think Twice Before You Dump: A Journey to Wastewater Compliance (August 2019)
Ann Spevacek & Eric Ritchson from Pizza Port Brewing discuss water usage and their journey to wastewater compliance.Special Guests: Ann Spevacek and Eric Ritchson.
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339
Episode 362: Aroma Hop Shelf Life
A recent OSU study of aroma hop shelf life under commercial storage conditions.Special Guests: Cécile Chenot and Tom Shellhammer.
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338
Episode 075: How Isinglass Works
How isinglass works, how to optimize results, when and why to use auxiliary finings (such as silica solutions), and more.Special Guest: Andrew Fratianni.
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337
Episode 361: How SHREDDER™ works
It’s not pasteurization. It’s not sterile filtration. So how exactly does the Shredder achieve microbiological stabilization?Special Guests: Jesse Kremenak and Matt Burkhardt.
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336
Episode 054: Stuff You Should Know About Keg Valves
Steve Bradt from Micro Matic joins us to talk about keg valve design, function, maintenance, and safety. If you work with kegs, this episode is for you, regardless of your experience level.Special Guest: Steve Bradt.
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335
Episode 360: How Pitch Rate Affects Cold Lager Fermentations
Can increased pitch rate accelerate fermentation at 8°C? How does pitch rate influence aroma formation in different lager yeast strains? Is there an optimal pitch rate for balancing clean flavour with desired complexity?Special Guest: Richard Preiss.
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334
Episode 072: Yeast Propagation
Understanding the basics of yeast propagation is critical for commercial brewers of all sizes. With 50 years of experience researching yeast, Graham Stewart joins us to talk about the basic principles of brewer's yeast propagation.Special Guest: Graham Stewart.
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333
Episode 359: Brewing Yeast Volume 1: Yeast Fundamentals and Propagation
A discussion with the authors of a new book about yeast.Special Guests: Bill Maca and Florian Kuplent.
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ABOUT THIS SHOW
Each week, thousands of brewers download The Master Brewers Podcast to hear interviews with the industry's best & brightest in brewing science, technology, and operations. The show is known for featuring technical deep dives, a bit of brewing history, cutting edge research, hard lessons learned, important industry contributors, and no fluff. If you make beer for a living, this show is for you. Thank you, sponsors!
HOSTED BY
Master Brewers Association of the Americas (MBAA)
CATEGORIES
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