PODCAST · arts
Mcdonald’s Recipes
by Mcdonald’s Recipes
Mcdonald’s Recipes At MCD MenuIngredients:For the patties:1 can (15 oz) chickpeas, drained and rinsed1/2 cup breadcrumbs1/4 cup chopped onion1/4 cup chopped red bell pepper1/4 cup chopped green bell pepper2 cloves garlic, minced1/2 teaspoon cumin1/4 teaspoon paprika1/4 teaspoon chili powderSalt and pepper to tasteFor the burger:Hamburger bunsLettuceTomatoOnionPicklesKetchupMustardVegan mayo (optional)Instructions:Preheat oven to 400°F (200°C).In a food processor, pulse the chickpeas until roughly chopped. Do not over-process, leave some texture.Transfer the chickpeas to a bowl and add breadcrumbs,
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Mcdonald’s Veggie Burger Recipe
Mcdonald’s Veggie Burger Recipe at MCD MenuIngredients:For the patties:1 can (15 oz) chickpeas, drained and rinsed1/2 cup breadcrumbs1/4 cup chopped onion1/4 cup chopped red bell pepper1/4 cup chopped green bell pepper2 cloves garlic, minced1/2 teaspoon cumin1/4 teaspoon paprika1/4 teaspoon chili powderSalt and pepper to tasteFor the burger:Hamburger bunsLettuceTomatoOnionPicklesKetchupMustardVegan mayo (optional)Instructions:Preheat oven to 400°F (200°C).In a food processor, pulse the chickpeas until roughly chopped. Do not over-process, leave some texture.Transfer the chickpeas to a bowl and add breadcrumbs, onion, bell peppers, garlic, cumin, paprika, chili powder, salt, and pepper. Mix well.Form the mixture into 4 equal patties.Line a baking sheet with parchment paper and place the patties on it.Bake for 20 minutes, flipping halfway through.Assemble your burgers with your favorite toppings and enjoy!
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ABOUT THIS SHOW
Mcdonald’s Recipes At MCD MenuIngredients:For the patties:1 can (15 oz) chickpeas, drained and rinsed1/2 cup breadcrumbs1/4 cup chopped onion1/4 cup chopped red bell pepper1/4 cup chopped green bell pepper2 cloves garlic, minced1/2 teaspoon cumin1/4 teaspoon paprika1/4 teaspoon chili powderSalt and pepper to tasteFor the burger:Hamburger bunsLettuceTomatoOnionPicklesKetchupMustardVegan mayo (optional)Instructions:Preheat oven to 400°F (200°C).In a food processor, pulse the chickpeas until roughly chopped. Do not over-process, leave some texture.Transfer the chickpeas to a bowl and add breadcrumbs,
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Mcdonald’s Recipes
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