PODCAST · science
Midwest Foraging
by Ambient Studios
Hosts Andrew Gerhard and David Prues take you out into nature to discover different types of edible food in the wood. The Cincinnati based naturalists are lifelong friends and there is an easiness to the conversation. Their fondness for the outdoors and foraging is something they love to share.
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Foraging In the Midwest
Hosts Andrew Gerhard and David Prues talk about fruit trees, plants, and fungi found in the Midwest. Topics include Paw-paw, Chicken Of the Wood, Shagbark Hickory, Persimmon and Winged Sumac.
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ABOUT THIS SHOW
Hosts Andrew Gerhard and David Prues take you out into nature to discover different types of edible food in the wood. The Cincinnati based naturalists are lifelong friends and there is an easiness to the conversation. Their fondness for the outdoors and foraging is something they love to share.
HOSTED BY
Ambient Studios
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