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Prodiws

PODCAST · arts

Prodiws

Exploring the wonderful world of Welsh food and drink through open and honest conversations with Wales’ industry champs.

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  1. 12

    Fadi Kattan, Akub, London

    This time I get to sit down with Fadi Kattan - Franco-Palestinian chef, owner of Akub in London, author of Bethlehem: A Celebration of Palestinian Food. We talked about Fadi's experiences of food growing up, food rebellion and experimentation, and how we have a duty to preserve our cultural memory through food. Recorded November 2025

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ABOUT THIS SHOW

Exploring the wonderful world of Welsh food and drink through open and honest conversations with Wales’ industry champs.

HOSTED BY

Emma

CATEGORIES

arts food
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