PODCAST · education
Re-food with Emily King
by Author Emily King brings her book Re-food to life, breaking our food system down into bite sized podcast episodes.
Author and food systems expert, Emily King, reads an audio version of the book Re-food in podcast format. In Re-food, Emily advocates for a food systems approach to Aotearoa New Zealand’s troubled food networks – one that takes into account the full paths and processes from the farm to the family table.The book looks at the best path forward to address challenges we face with soils, waterways, climate change, food waste, packaging, unhealthy diets and a lack of access to food. Written in three parts: Grow, Make and Nourish, Re-food traverses the food system and unpacks its issues along the way while providing timely and relevant ideas and inspiration for readers to solve these problems. It also offers tools, insights and mindset changes that chart a path towards a healthier, more sustainable food future, one which incorporates Te Ao Māori and our strengths as a top quality food producing nation. Re-food is relevant to all audiences around the world as the challenges that face one co
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Episode 20 - Make: Food Waste - Lost in the System and The Change We Need to Make
In this episode Emily King examines food loss and waste. She also looks at the changes we need to make in order to redesign a food system that doesn’t waste food or have excessive packaging, including approaches like the circular economy for food. Get full access to The Crunch at thecrunch.substack.com/subscribe
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Episode 19 - Make: Overpackaging - Human and Ecological Health Impacts
In this episode Emily King continues to unpack the packaging woes in the food system looking at plastics, different types of packaging, and what you can do about it. Get full access to The Crunch at thecrunch.substack.com/subscribe
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Episode 18 - Make: Overpackaging - Processing Food
In this episode Emily King explores the quagmire of packaging in the food system and both sides of it: those responsible for making it and those responsible for disposing of it. Get full access to The Crunch at thecrunch.substack.com/subscribe
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Episode 17 - Grow: Supporting Our Growers
In this episode Emily King explores the pressures our growers face including soils being paved for housing and what that means for our national food system. Emily unpacks a different way of understanding costs in the food system with True Cost Accounting. Get full access to The Crunch at thecrunch.substack.com/subscribe
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Episode 16 - Grow: What We Send Away
In this episode Emily King explores how much food we produce, our curious nutrient balance of imports and exports, along with labeling, transparency, and traceability, including food fraud and how to detect it. Get full access to The Crunch at thecrunch.substack.com/subscribe
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Episode 15 - Grow: Feeding Ourselves
Thanks for reading The Crunch! This post is public so feel free to share it. Get full access to The Crunch at thecrunch.substack.com/subscribe
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Episode 14 - Grow: Returning to Regenerative Agriculture
In this episode Emily King explores practical and bold solutions to the issues raised in the first part of the book, Grow. Solutions explored include regenerative agriculture and offsetting. Get full access to The Crunch at thecrunch.substack.com/subscribe
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Episode 13 - Grow: The Change We Need to Grow
In this episode Emily King explores practical and bold solutions to the issues raised in the first part of the book, Grow. Get full access to The Crunch at thecrunch.substack.com/subscribe
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ABOUT THIS SHOW
Author and food systems expert, Emily King, reads an audio version of the book Re-food in podcast format. In Re-food, Emily advocates for a food systems approach to Aotearoa New Zealand’s troubled food networks – one that takes into account the full paths and processes from the farm to the family table.The book looks at the best path forward to address challenges we face with soils, waterways, climate change, food waste, packaging, unhealthy diets and a lack of access to food. Written in three parts: Grow, Make and Nourish, Re-food traverses the food system and unpacks its issues along the way while providing timely and relevant ideas and inspiration for readers to solve these problems. It also offers tools, insights and mindset changes that chart a path towards a healthier, more sustainable food future, one which incorporates Te Ao Māori and our strengths as a top quality food producing nation. Re-food is relevant to all audiences around the world as the challenges that face one co
HOSTED BY
Author Emily King brings her book Re-food to life, breaking our food system down into bite sized podcast episodes.
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Frequently Asked Questions
How many episodes does Re-food with Emily King have?
Re-food with Emily King currently has 8 episodes available on PodParley. New episodes are automatically indexed when they're published to the podcast feed.
What is Re-food with Emily King about?
Author and food systems expert, Emily King, reads an audio version of the book Re-food in podcast format. In Re-food, Emily advocates for a food systems approach to Aotearoa New Zealand’s troubled food networks – one that takes into account the full paths and processes from the farm to the family...
How often does Re-food with Emily King release new episodes?
Re-food with Emily King has 8 episodes. Check the episode list to see recent publication dates and frequency.
Where can I listen to Re-food with Emily King?
You can listen to Re-food with Emily King on PodParley by clicking any episode. We provide an embedded audio player for direct listening, and you can also subscribe via your preferred podcast app using the RSS feed.
Who hosts Re-food with Emily King?
Re-food with Emily King is created and hosted by Author Emily King brings her book Re-food to life, breaking our food system down into bite sized podcast episodes..
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