Ruminating with RealAg – RealAgriculture

Time is a constant pressure point on cow-calf operations, but where it actually goes — and how well it’s understood — is often less clear. In this episode of Ruminating with RealAg, Brenda Schoepp, mentor and industry veteran, and Kathy Larson, agricultural economist with the University of Saskatchewan join host Amber Bell, to unpack how... Read More

Profitability in the cattle business often hinges on understanding the real cost of production, something that can be difficult to pin down when labour, land, and opportunity costs aren’t always clearly accounted for. For many producers, taking a closer look at the numbers behind everyday decisions can reveal insights that influence everything from heifer retention... Read More

In the demanding world of beef production, success during the calving season is often determined by management decisions made long before the first calf hits the ground. Dr. Lacey Fowler, a beef technical services veterinarian with Elanco Animal Health, understands this timeline well. Drawing on her years in mixed animal practice and her work with... Read More

Regenerative agriculture is one of those terms that can spark a debate faster than a coffee-row chat about tillage, but on this episode of Ruminating with RealAg, host Amber Bell sits down with Joel Williams of Integrated Soils to keep things grounded. Williams, an independent plant and soil health educator who works with farmers around... Read More

Winter feeding is one of the largest and most complex management decisions cow-calf producers face each year, touching everything from cost of production to cattle performance and land stewardship. On this episode of Ruminating With RealAg, host Amber Bell is joined by University of Saskatchewan researchers Kathy Larson and Dr. Bart Lardner to dig into... Read More

For cow-calf producers, keeping herds efficient and profitable often comes down to adopting practical management practices that make sense on the ground. Whether it’s testing feed, improving records, or using pain control at branding, small changes can have a big impact. To better understand how these practices are being used, the Beef Cattle Research Council... Read More

Clear, calm communication can make all the difference on a ranch, something Etienne Poulin has learned first-hand from working as a ranch hand across Australia and Canada. In this episode of Ruminating with RealAg, host Amber Bell sits down with Poulin to talk about what communication looks like from the employee’s side, and how it... Read More

Riparian areas, those green, ribbon-like zones along streams and rivers, are some of the most productive and ecologically important parts of the landscape. But when it comes to grazing livestock, they’re also among the most fragile. How do producers balance water, forage, and habitat without sacrificing one for the other? This episode of Ruminating with... Read More

Winter feeding options can be complex, there are many layers that go into decisions on feed source, supplements, fencing, watering and so much more. Now to throw another layer into the mix, what about custom feeding? While custom feeding cattle at a feedlot might seem like a fairly straight-forward process, there are a lot of... Read More

When the nights turn crisp and the drill is parked, is it still worth chasing green? This Ruminating with RealAg episode tackles the late-fall question: what to do when it feels “too late” to seed cover crops, and whether a few leaves before snowfall can still pay back in soil health or livestock feed. Host... Read More

Most farmers and ranchers enjoy walking through an ag trade show. Whether it’s checking out heifers, catching up with a neighbour in the beer gardens, or exploring booths filled with the latest gadgets, there’s usually something new to take home — sometimes a tool, sometimes an idea. In this episode of Ruminating with RealAg, Sean... Read More

"You're growing soil, that's your crop, and your plants and animals are tools to do that." In this episode of Ruminating with RealAg, Dr. Kris Nichols, founder and principal scientist of KRIS Systems, joins host Amber Bell to discuss the world beneath our boots. While the two discuss a lot of the finer details of... Read More

In this episode of Ruminating with RealAg, host Amber Bell sits down with Jaime (Jim) Elizondo of Real Wealth Ranching to unpack the principles of “total grazing.” With decades of experience in dairy nutrition, agronomy, and accounting, Elizondo shares his global perspective on livestock productivity, soil regeneration, and adapting grazing systems to work with—not against—nature.... Read More

It's pretty safe to say that the evolution of electric fencing has been a game changer when it comes to giving farmers and ranchers cost-effective, flexible solutions for rotational grazing, riparian protection, and keeping wildlife out of bale yards. While putting up an electric fence sounds like a straightforward process, there are a lot of... Read More

Anyone who’s worked with livestock knows just how many threats exist—diseases, toxic plants, and parasites can all put animal health at risk. It’s up to ranchers and feedlot operators to do everything they can to protect the animals in their care. One threat that had been nearly forgotten, until recently, is the New World Screwworm,... Read More

Legumes are often a welcome addition to pastures. They fix nitrogen, improve forage quality with higher protein and digestibility, and can extend the grazing season. Deep-rooted species such as alfalfa also help maintain productivity during dry spells. The balance, of course, is the risk and fear of bloat. In this episode of Ruminating with RealAg,... Read More

Producers are usually looking for an economical way to put weight on their animals, usually in the source of high protein supplements. To this end, distillers' grains (DDGs) seem to be an ideal fit. This byproduct of grain based ethanol production is high in crude protein, a moderate source of both fiber and oil, and... Read More

In the next decade, thousands of farms and farm businesses will transition in ownership from one generation to the next. How that hand-off happens is far from simple. Farm transitions involve not just assets and operations, but also families, livelihoods, and legacies. In this episode of Ruminating with RealAg, Annessa Good-Hassard of Peak Heritage Consulting... Read More

Spring is an exciting — and busy — time of year. For some ranchers calving is just coming to a close; for others it may be just starting. There are fences to fix, water systems to install and repair, grazing plans to finalize and cattle to run through the squeeze. Often in the hectic pace... Read More

There is nothing quite like having the exact right tool at the exact right time to get a job done. Many ranchers out on pasture have experienced the importance of that moment when they are looking for their favourite hammer or nut driver, only to realize that it's missing from the toolbox, lost to the... Read More

There have been many memes created around the adventure that working cattle with family members can hold. Whether that's husband and wife, or kids with their parents, the things said while working cattle are often things that cannot be spoken outside of the corral. This was Dylan Biggs' experience growing up working cattle with his... Read More

The day-to-day on a family ranch often means juggling many pieces in order to get the job done and raise the chances of making a profit. The Luthi Ranch, a 6th-generation family enterprise in western Wyoming, is no exception. On this episode of Ruminating with RealAg, Bryan Luthi joins host Amber Bell to discuss the... Read More

Access to high quality feed and water make for a good ranching location. They allow producers to raise productive livestock, setting up the ranch to turn a profit. Those same things are attractive to wildlife as well, and whether it is an ungulate, such as a deer or moose, or the predators that follow them,... Read More

Manure has been used as fertilizer for a very long time; however, with the advent of fewer mixed farms and access to commercial fertilizer, which is easier to transport and often easier to apply, nearly all farmers have moved away from using manure as the primary source of fertilizer on their operations. That being said,... Read More

How often is it said that farming is a lifestyle? Sometimes it is a hard one, it's sometimes frustrating, but often also rewarding in more ways than just money. While it is a lifestyle, farms and ranches are also businesses with high-stakes financial decisions required on a regular basis. With cattle prices hitting record highs,... Read More

Cover crops are all the not-quite-so-new rage and the process of integrating them into current agricultural systems has been gaining ground (pun intended). Seeding multiple species in a field can do some fantastic things for the land, such as enhance water holding capacity, improve soil biodiversity, provide added resistance to pests and disease, and improve... Read More

Although ranching comes with a whole host of risks, vaccinations have the potential to lower that risk substantially. While vaccines may not save every cow in a herd from disease, it does give producers the chance to protect the majority of the herd from several diseases that cause sickness and even death. In this Ruminating... Read More

Words such as planned, rotational, management intensive and adaptive multi-paddock have all been used to describe grazing methods that mimic the movement of wildlife that would have grazed the Prairies many years ago. Some of these are also words that Kelly Sidoryk uses to describe her family's grazing strategies. Sidoryk and her family had initially... Read More

With many cattle producers trying to cut costs, increase the productivity of their land, and have a tiny bit of a personal life, the idea of "out-wintering" has become a little more attractive in comparison to chilly daily feedings of corralled animals. While ranchers have looked at options such as bale grazing, swath grazing, or... Read More

There are many things that are outside of a producer's control when raising cattle. Rain, or lack of it, market prices, and predators can make farming livestock a risky business. Then there is the risk of having cows that do not birth easily, have low immunity, or do not process feed efficiently. While the first... Read More

There's no doubt that having a vaccination protocol on hand could save booster misses, bring all farm employees to the same page and improve overall confidence in our herd health programs. But, developing that protocol can be more than a little overwhelming. At the 2015 UCVM Beef Cattle Conference, I (finally!) tracked down Cody Creelman,... Read More

The Western Livestock Price Insurance Program’s (WLPIP) calf coverage deadline is May 28, 2015. WLPIP is a risk management program, allowing producers to pay a premium for forward price coverage. Should market price fall below their coverage level for their time frame, the producer will receive a payment. It all sounds pretty straightforward, but deciding... Read More

When you have livestock, you have scouring stock. Or, at least that’s how it seems some years, when any spare time you thought you might have is spent mixing, smelling and tubing warm electrolytes. In this episode of Ruminating with RealAg (the podcast), we hear about calf scours from Cody Creelman, a large animal veterinarian... Read More

This Ruminating with RealAg podcast takes us back to the Agricultural Biotechnology International Conference in Saskatoon, where we hear from Suzanne Bertrand, deputy director general at the International Livestock Research Institute, on the differences between Canadian and African adoption of genomics technology, and how genetically modified cattle could combat African Sleeping Sickness. Related: Julie Borlaug... Read More

Near-infrared (NIR) spectroscopy is widely used in research today. In medicine, NIR assists in non-invasive assessments of the brain, blood glucose levels and oxygen concentration in muscles. For agriculture, NIR is largely used in determining the quality of feedstuffs, as it's quick and relatively inexpensive. Related: NIR Workshop Offers Beef Producers Another Way to Improve... Read More

In this episode of Ruminating with RealAg, I speak to Brad Johnson, a professor and chair in meat and muscle biology at Texas Tech University. Johnson has been heavily involved in research around steroidal implants and beta adrenergic agonists, and attended the Saskatchewan Beef Industry Conference in January as a speaker. The conversation starts off... Read More

The role of genomics in the cattle industry continues to expand, as the price for genetic tests become more affordable for a wider demographic of producers. Parentage testing is only the tip of the iceberg available to interested parties, with understanding of expected progeny differences (EPD) and estimated breeding values (EBV) increasing and playing an... Read More

As evolution should dictate, there are substantial benefits to social behaviour in animals, provided that behaviour increases their fitness (or likelihood to reproduce). We see unique social behaviour in many species, including ourselves and our bovine counterparts. In cattle, social behaviours range from grooming to bonding, and witnessed accounts of cows protecting their young and... Read More

It’s calving season. You waited – we've delivered! Our second podcast is up and available for download! This podcast features an interview with Travis Peardon, a livestock specialist with the Saskatchewan Ministry of Agriculture, about how last year's harsh winter is still affecting ranch management. The rest of the podcast is a blur of activity,... Read More

If you asked me a year ago today what I was up to for the winter, I would have grinned and said, "feeding cows." A few months in, and I may not have been grinning much, save for one thing: podcasts. (sorry AM/FM radio stations, our rural tractors don't come with 30' antennas) Long, cold... Read More