Space Coast Eats

Space Coast Eats Episode 62 featuring Ethan TylerStep beyond the velvet rope and into the allure of mixology with me, Jesse, on Space Coast Eats. Our guest, Ethan from Lourdes Library, is no mere barkeeper; he's an alchemist of the modern speakeasy. Listen in as he conjures up libations that will seduce your senses, from a sumptuous strawberry syrup mocktail to the revered Last Word. Savor the tales of our New Year's Eve escapades, the social swirl of contemporary bar culture, and a look back at festivities of yesteryear. Our conversation isn't just about clinking glasses—it's also a peek at what the future holds for cocktail enthusiasts.Join me on a personal odyssey through the art of the cocktail, tutored by none other than George Jenkins, the 'Straw Hat Barman' himself. Relive  adventures from pandemic pastimes to a revived social scene, discovering the secrets of Prohibition-era recipes and transporting them into the present with a culinary twist. Immerse yourself in the process of distilling the essence of nostalgic flavors like caramel popcorn into sippable spirits. Find out why celery bitters aren't just for Bloody Marys and learn the delicate dance of preserving the integrity of spirits like vermouth. This chapter of our discourse is a veritable master class in creative mixology.The episode comes to a crescendo with my own ascent in the regional bartending ranks. Root for your host as we shake and stir our way to the top with a cocktail inspired by community, the Popcorn for Pops. Raise your glass to the local legends, like the bartender who brought home a 3D printed rocket ship trophy with the Moon Tang Tini. As we wrap up with musings on the latest cocktail trends, from Midori-laced creations to garnishes that defy convention, the promise stands clear: this coming year, we'll not only push the boundaries of what's in your glass, but also who's behind the bar, one innovative collaboration at a time. Cheers to the journey and the magic that awaits with every pour on Space Coast Eats.Support the show

Lean, Green and Clean. It's all about juice baby!Jesse and Darleen welcome Steve, the operator of @CleanJuiceMelbourne located in the Pineda Crossings plaza near Fresh Market in Suntree. And it's not just certified organic juice, they have salads, bowls and wraps plus so much more.Support the show

Jesse invites Keenun Barley, EXECUTIVE DIRECTOR  of EGAD and Melanie Schrader VICE CHAIR, Organization Chair of EGAD to share all of the exciting happening in the district.  We discover how this hybrid entity champions for their members in creative ways. We investigate all the way,s EGAD, the non-profit side creates fund raisers and raises revenue. We also learn that with the, CRA, the other side handles improvements to the district. EGAD is a creative place with lots of areas of expression and with the current leadership, EGAD hopes to bring more of everything artsy to Melbourne and the Space Coast.Support the show

Burger Rob's food truck/trailer has in the last year done what most people would hope to do in five years of starting any business.  Our guests, Rob and Shelby, the owners of Burger Rob's, didn't anticipate leaving their very successful hotel and resort sales businesses so early but the Covid forced them to pivot and figure out how to survive.  This was  such  a fun episode. What's a smashbuger? Why burgers? Where can we find these burgers served? Will you run out of burgers while I stand in line?How can I get involved in getting my own Burger Rob's trailer?All these questions answered and more. Have a listen.And follow us on IG @Space_Coast_Eats and Darleen @EatDrinkPlayBrevardSupport the show

We have all the deets on the Space Coast’s first Food Festival of 2021 with our guests 321 Food Fest. If you have missed great food festivals, live bands, & crafts and all for a good cause…join Jesse and Darleen on this podcast episode. Just a hint….40 food vendors, a mix with food trucks and local restaurants. 321 Food Fest has partnered with Bridges BTC as their charity partner. Such an amazing local charity serving adults with special needs in multiple group homes in Brevard County.Support the show

 It’s a marathon episode of hitting all of the highlights over the last year. Jesse and Darleen chat it up as they reminisce each guest from insta influencers, local farm to table’s, local candy store’s, and even home bakers. They do not miss a beat sharing the highlights of each guest and what was so unique, even sharing where each guest was during the height of Covid19 and how far they have come during the recovery. Do not miss this super fun and delightful wrap up episode of one of the craziest and roller coaster years to date and cheers to a much better 2021.Support the show

 Darleen with EatDrinkPlayBrevard.com chats with Jesse about her extreme dining experience with the Space Coast’s talented Chef’s Matt and Daniel with The Supper Club. The Chef’s are in the studio as we discuss their incredible talent, passion for food and unique business model that they bring to Brevard County.Support the show

Tis the season to catch up with your favorite podcast hosts on local holiday events, favorite recipes and traditions. We have a special guest in the studio, Roo the Reindeer who adds a little fun spin to kick off episode while Jesse shares his favorite Egg Nog Recipe...Cheers!Support the show

Are you dreading packing on those holiday pounds this season? No worries, join Jesse and Darleen on this entertaining episode as we talk a little turkey with Jeff from Body by Blais on how to avoid adding those extra pounds! These little tips can save you that dreaded January-February gym membership! Support the show

Have you ever met a cookie that was just too beautiful to eat? Check out these incredible holiday cookies which are artistic, but also delish! Join us today as Darleen with EatDrinkPlayBrevard.com and Jesse enjoy not only the incredible artistic holiday cookies that Angie with Pink Apron Confections bring to the studio, but we also decorate them live! She shares great decorating tips.Support the show

On this episode,  join your favorite ghoulish podcast hosts, Jesse and Darleen as they share cool local must "do's" this spooky season on the Space Coast.  We are also joined by a special Guest who brings a festive box of goodies just perfect for your holiday!Support the show

This Space Coast Eats episode is a touchdown as we chat eats, events, staycations, music, football and so much more with Captain Hiram's! It's going to be an epic Fall Season with so much more than you ever imagined with great food and Beer specials. Jesse and Darleen also find out all of the cool stuff that you can do to incorporate a staycation while cruising the river, jumping in the pool, kayaking and so much more!Support the show

We have one tasty and epic episode with salty and sweet New York bagels (real NEW YORK bagels), bites, deserts and a variety of really coolio cream cheese that will rock you to the top of the Empire State Building! Our guest, Empire State Bagels shared several different signature bagels including S'mores and the Heart-attack!!  Jesse and Darleen tasted several of these live and share their thoughts!Support the show

The 321 is lucky have  a pastry Chef on stand by who whips up sweet treats. Jesse & Darleen with Eat Drink Play Brevard chatted away Keri Cossette, the owner and home baker of Spoonful of Sugar. She shared her love of all things sugar and her specialty items including homemade pop tarts! Do not miss this episode, this home baker offers delivery right to your day with designer cakes, baked goods with extraordinary flavors that you cannot get at a traditional bakery.Support the show

If you like meat cooked to perfection with spices that will knock your socks off. This is the podcast for you! Join Jesse and Darleen with Eat Drink Play Brevard as we chat Brazilian style steak house with Estampa Gaucha, our very own local Brazilian Steakhouse. You will never believe the options in meat, salad bar (60 items) and opportunities to have reserve a private spot for your group! Support the show

If you are a coffee junkie and love really really good coffee, this podcast is for you! This weeks guest has one of the hippest coffee shops on the Space Coast. River Road Coffee and Popsicles is located in Historic Cocoa Village. Elizabeth, the owner, shares how her ultimate vision and dream was born in a really cool way. Join Jesse and Darleen with Eat Drink Play Brevard for this delish episode....we even try really unique boozy popsicles (they aren't your Mama's popsicles).Support the show

Jesse and Darleen were nearly abducted by E.T.'s on this weeks episode. You may have heard aliens walk among us.....And they do. Mike and Christina with Apocalypse Coffee Roasters formerly known as Open Mike's Coffee joined us today in the studio. They have re-branded and made a lot of really cool changes. Don't miss out and this out of this world edition!Support the show

Join Jesse & Darleen with Eat Drink Play Brevard and get all of your questions answered about what is happening in Downtown Melbourne. Kim Agee joins us and she really dishes about some really cool stuff that opening soon, revitalization projects and cool ideas that are in the forefront for the future. And did you know that the new upscale apartments, Highline is now leasing? Downtown Melby's opening is right around the corner and we also have another boutique hotel slated to start building. We also had our Podcast Studio doorbell ring with a sweet delivery from Elizabeth Diane Bakery. Support the show

Holy flambe', such an incredibly interesting episode when Jesse and Darleen with Eat Drink Play Brevard find out so much really cool info when they chat with Tuan Le from Le Crave Cafe of Titusville and Suntree. You will be blown away to hear how much research was done to make sure that you have the most perfect crepe right here on the Space Coast! You will also hear how much has been given back to our community and the involvement and love that is being shared with our first responders and educators even as restaurants are struggling due to Covid19Support the show

Please join Jesse and Darleen with Eat Drink Play Brevard and this week's guest,  Kevin from Avenue Viera.  Kevin has a lot to share on how things are going with new restaurants coming to the area,  extensive safety in light of Covid19 concerns that has been taken into consideration.  He also has some pretty exciting news involving upcoming events! Hint: flashback to the drive in!Support the show

We hit a hole in one on this week's episode with our guest Lindsey from The Majors Golf Club & Restaurant. Jesse and Darleen from Eat Drink Play Brevard  took a few swings at finding out all about the brand new and improved greens, new management, completely renovated Clubhouse and revamped menu! It really is all very exciting, we even wrap it up with some pretty fabulous events to look forward to including one of our favorite bands, Hot Pink. They will be live at The Majors Golf and Restaurant very soon! Enjoy!Support the show

What a fabulous episode of not one, but 3 cocktails are prepared live on the show as we shake it up this week with Jesse, Darleen from EatDrinkiPlayBrevard.com and their guests, Ryan and Denise from Crush XI. Denise prepared 3 summer fresh cocktails for us and we also discuss moving forward into Stage 2. Ryan and Denise share the new menu changes and how they are adapting to better serve their customers and meet their needs.Support the show

This episode is filled with cheese, meats, sweets and treats beyond your wildest dreams! We have Kayla Ellis from kayla.camera.eats who creates customized, one of a kind "grazing boards". She shares how she came about creating these delicious masterpieces and how you can get one too! Jesse and Darleen with Eat Drink Play Brevard also talk about their lunch at a local Downtown Melbourne spot that has a new menu ready for the eating!Support the show

Join Jesse and Darleen with Eat Drink Play Brevard and their guest, David Harkness. David is the Chef and the owner of Grey Belly’s. The new artisan eatery in Downtown Melbourne. We chat the delicious breakfast and lunch eats that this creative Chef has brought to the Space Coast from New England. His spin on flavors paired with super fresh seafood and other culinary ideas will blow your mind in this delicious Space Coast Eats podcast as we take yet another sit down with a Chef to a new level! Support the show

One this week's Space Coast Eats, Jesse and Darleen with Eat Drink Play Brevard chatted it up with Angie and Mike at Stumpy's Hatchet House Cocoa. They are new to Cocoa Village and will be reopening Friday, May 22nd. This very cool venue offers social throwdown's! They renovated a building that was in really rough shape on Kind Street into a entertainment venue where you can take dates, birthday parties, team building events or big groups of friends. If you are interested in a little hatchet throwing, this is the place to be! It is truly an axe-citing time!Support the show

Join Jesse and Darleen with Eat Drink Play Brevard as we chat eats, sweets and treats for Mother's Day. We have Jim Frazier, the owner of Brevard's premier locally owned Chocolate Store, Grimaldi's  as our guest. He shares the history of Grimaldi's Candy Company on the Space Coast. He also dives into how chocolate is made along with different tours in the candy factory that are available to the public. If your looking for an extra special and deliciously sweet desert for Mom this year, check out this podcast! We have all the details for a turn key gift that she will truly love!Support the show

Join Jesse & Darleen with Eat Drink Play Brevard as we celebrate with Jenny from Ember and Oak as they hit their one year Anniversary in Downtown Melbourne! Not only have they killed it during a very stressful time for restaurants, but have cornered a market on meal kits that will rock your world and the most incredible homemade Ho Ho's. While this sounds absolutely amazing, don't miss this episode because it really is the tip of the iceberg because we all dive into a lamb shank Bourgogne with some incredible craft cocktails live!Support the show

Join Jesse & Darleen with EatDrinkPlayBrevard.com as we hang out with local Mixologist Dragan Zivotic as he shows off his incredible mixologist skills and makes a few cocktails sharing secrets to the passion that has made him a success on the Space Coast! He shares a few easy peasy summer cocktail recipes you can do at home. He also can teach you how to make these at home while you are "sheltering in place".  Bonus footage on Space Coast Eats Instagram and Facebook on 04/17/20 of a 3rd cocktail that Dragan does for us including fresh basil and tomatoes! Unbelievable!Support the show

Join Jesse & Darleen  as we chat with Chris from 28North Gastropub & Pizza Gallery in Viera. We have an in depth discussion on how he built his business from a pizza restaurant in Downtown Melbourne to 30 years later with two totally different concepts in Avenues Viera. As we are continuing to figure out ways to #GiveBack during times that are getting harder and harder on the hospitality community in Brevard, Chris shares how you can help! Visit hospitalitylife.org.Plus, we share a little Disney secret!! Tune in!!!Support the show

On this episode we have a Amelia from the Crafty Crane in Downtown Melbourne. Amelia brought a California Cab, Trim and a Charcuterie Board ready for curbside pick up. During the live show, she showcased each item and told us in detail about the different meats and cheeses that The Crafty Crane showcases on their boards.We also chatted about the different experiences that Darleen with EatDrinkPlayBrevard.com had over the last week at WildFlorida and the very cool hot boiled peanut stand on the way home which is completely within the Florida Stay at Home order! Support the show

Join Jesse and Darleen as they chat it up with Halim with Village Food Tours this week. It's been such a week that we start off this week's podcast with a cheer's with a Vesper Quarantini from Crush XI and discuss the benefits of curbside, meals to go, and the grocery options that our local restaurants are offering. Halim brings a lot to the table as he shares how food tours work in Cocoa Village and how it can be such a great way to meet new people and taste several local cuisines with small bites. He also shares how the Covid-19 outbreak pandemic has affected the restaurant business. We also talk about the positive side of people helping people and how some of the new ways that restaurants are serving their customers now may be a new revenue stream in the future.Support the show

As COVID 19 sweeps the globe and new laws and policies are changing daily for restaurants, we discuss the implications and new challenges. To help us with this topic and offer insights, Blake Stewart with Stewart Law joins us in the studio. Listen to our weekly recap - Some really great St Patrick's Day shenanigans in spite of our current state of state.Update on what local restaurants are doing to keep you safe while providing food on location and/or take out options.BREAKING NEWSBlake Stewart with Stewart Law shares some very important legal insights for business and restaurant owners that may help them during this pandemic. Call Blake today: 321-541-6845Learn more @ StewartLawCS.comFollow Darleen's Blog HereSupport the show

Join us in our discussion in all thinks St Patricks Day on the Space Coast chat with Cristine from @321drinklocal, a Space Coast instagrammer. We work through the different opportunities in light of the current events for the upcoming weekend. We share all of the different places to celebrate the holiday with Green Beer, Irish fare, and traditional grub with your friends and family and still make it a St Patricks Days to remember!Support the show

Help us welcome Darleen Mahoney to the show as our new co-host. We dive into topics all across the board including Darleen's past, present and future. And of course we explore her tastes and favorites that she has found on Florida's Space Coast. Darleen is also a local blogger and you can follow along on her blog and IG at "Eat Drink Play Brevard" Find her IG here! and Her blog here.We talk wine, server/bartender tips and how to get the most out of your dining experience.Support the show

Jesse and Jillian welcome 2 very special guests to the show. Our youngest guests by far, Isabelle,11 and Zella, 7 share some revealing insights to the way kids understand and appreciate food.  We talked about foods they love and foods they hate. We listened as they shared their favorite dishes from school, home and dining out. And we learned that there wasn't much they wouldn't eat. Finally we talked, holiday food, carnival food and movie theater food. Thanks for listening and remember; we go live every Sunday afternoon on Facebook. So please give a like to our page and make sure you click the bell to get notified when we go live.Support the show

Jesse and Jillian invite Lori and Frank to discuss what it takes to be a Ocean Friendly restaurant and why they chose to join the program. Sharing more about the program we also had Shannon with the Surfrider Foundation to help us understand the steps needed to join.Lori is owner and proprietor of Islands Fish Grill in Indialantic, FL on 5th ave.Frank is owner and chef at Villa Palma in Cocoa Village.Support the show

Jillian and Jesse welcome back Suzy Leonard to help us with our last episode of the year. We have some bubbly and we added some fun ingredients to kick it up a notch. We also discussed different trends we see happening in 2020 and say goodbye to some restaurants that didn't make it to the new year.Support the show

Co-owner of Masa Tequeria y Cantina, Colin sits down with Jillian and Jesse for another brunch conversation.  Colin was nice enough to share the concept for the idea of MASA and their intention to bring a fun taco and tequila bar to the Space Coast of Florida.  Jillian and Jesse recently had lunch on MASA and we wanted to share our experience and also learn form one of the owners. We shared a flight of margarita, a "surfboard of tacos" and a Shortboard of a Salsa Sampler. Service and food were great and ambiance was cozy and rustic.Support the show

Jillian and Jesse welcomes a craft cocktail specialist from Crush XI restaurant located in Downtown Melbourne. We started with having a specialty cocktail called the Poinsettia Spritzer with bitters, Cran juice and Housemade grenadine topped with a bubbly wine and garnished with orange slice and cranberries. The we explored more about cocktails, ingredients and more about the beverage program at Crush XI. We also discovered some upcoming events that are happening at the venue. Have a listen and bon apetit Support the show

Join your hosts Jesse and Jillian for an hour of wine, food and culture in Brevard County, Florida. In this inaugural episode we invite Suzy Leonard of the 321 Flavor Facebook group to join us. We shared some experiences from recent events like Downtown Melbourne Food and Wine fest and Epcot's Food and Wine season. Also, Florida Today features a county wide food event that offers select meals from different restaurants in our area. We dive into each of ours careers in food and wine and get to know each other a bit more. We also talked about pet friendly establishments and the "service dog" abuse that some patrons exploit. And of course we had to share about food trucks, Thanksgiving and other fun topics. Bon Appetit!Support the show