PODCAST · business
SurfPlusTurf Podcast
by SurfplusTurf
The one and only place for info and insight on the food industry from a wholesale perspective. Our hosts, Surf plus Turf, talk about their experience in the industry and stories behind international business.
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Oysters, Crab Meat, and How Tariffs Are Changing Everything | Surf Plus Turf Podcast Ep. 7
Welcome to Episode 7 of the Surf Plus Turf Podcast!In this episode, we sit down with Global Pro Inc, a major player in the international seafood trade, to uncover the real story behind imported crab meat, half-shell oysters, and how rising U.S. tariffs are reshaping the industry.We break down:🦀 Where America’s imported crab meat actually comes from🦪 How half-shell oysters are transported safely across the world📦 The logistics, regulations, and cold-chain systems behind quality seafood💸 How increasing tariffs are impacting prices, supply, and global relationships🌍 The future of seafood importation & shifting consumer demandWhether you're in the seafood industry, a chef, a distributor, or a curious food lover, this episode offers a rare inside look at the global seafood pipeline.
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ABOUT THIS SHOW
The one and only place for info and insight on the food industry from a wholesale perspective. Our hosts, Surf plus Turf, talk about their experience in the industry and stories behind international business.
HOSTED BY
SurfplusTurf
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