PODCAST · arts
Sweets Unwrapped
by Atlantic Re:think and Ferrero
In this 4-episode podcast series from Ferrero and Re:think—The Atlantic’s creative marketing studio—host Carla Lalli Music explores America’s sweet tooth, tapping into our collective curiosity about our favorite foods and how they’re made.
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4
'Tis the Season
Treats are at the heart of so many holidays: Christmas, Diwali, Lunar New Year. We look at how some traditions become integral parts of festivities across cultures. Learn more about your ad choices. Visit megaphone.fm/adchoices
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3
Trick or Treat
Halloween is the opportunity to open our doors and get the community together. We visit the oldest theater in New Orleans to watch scary movies, and learn how one family is making trick-or-treating accessible for every child. Learn more about your ad choices. Visit megaphone.fm/adchoices
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2
Little Rituals
What makes just a cake a birthday cake? Why do we get ice cream at the ballgame? We investigate why sweets have the power to make anything into a lasting tradition. Learn more about your ad choices. Visit megaphone.fm/adchoices
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1
Hometown Pride
A chocolate factory or a creamery isn’t just a building, it’s a first job, a source of pride, and the foundation of a local economy. We travel across North America to see what happens when a product and a place grow up together. Learn more about your ad choices. Visit megaphone.fm/adchoices
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0
Tough Cookies
Samoas, Thin Mints, or classic chocolate chip? In our Season 2 premiere, we chat with Girl Scouts and Famous Amos to hear stories from entrepreneurs of all ages. Learn more about your ad choices. Visit megaphone.fm/adchoices
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What’s Next in Treats?
In our final episode, we zoom out to explore rising trends in the sweets industry. Learn more about your ad choices. Visit megaphone.fm/adchoices
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In the Lab
On the floor at Ferrero’s Innovation Center, we pull back the curtain on product innovation and flavor science. Learn more about your ad choices. Visit megaphone.fm/adchoices
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From the Source
To understand the efforts behind sustainability, Carla follows a key ingredient from harvest to snack. Featuring: Chisara Ehiemere, Senior Research Lead for Return on Sustainability Investment at NYU Stern Boris Saraber, COO of Earthworm Foundation Nik Wiman, Associate Professor at Oregon State University Tommaso de Gregorio, Head of Ferrero's Agri Competence Center Lydia Fortier, Head of Planning and Operations at Ferrero’s Brantford Plant Learn more about your ad choices. Visit megaphone.fm/adchoices
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-4
What Makes a Forever Fave?
How do historic brands grow up while holding true to their core? Featuring: Leslie Goddard, Historian Beth Kimmerle, Food & Flavor Consultant Michael Lindsey, President and Chief Business Officer, Ferrero North America Omar Zausa, Managing Director, Ferrero Canada Learn more about your ad choices. Visit megaphone.fm/adchoices
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ABOUT THIS SHOW
In this 4-episode podcast series from Ferrero and Re:think—The Atlantic’s creative marketing studio—host Carla Lalli Music explores America’s sweet tooth, tapping into our collective curiosity about our favorite foods and how they’re made.
HOSTED BY
Atlantic Re:think and Ferrero
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