Talk Hospitality To Me

Adriana Arnold, Owner, Juncal Mexican Grill & Bar

Leishla Maldonado, Co-owner, LOMA

Chef Santos, Davies

Sam Glynn, Owner, CHOMP Kitchen and Drinks

Russell Morin, Morin's Hospitality Group

Dr. Rosemary Costigan, President, CCRI

Patrick Bowe, General Manager, Hotel Maria & Maria's Seaside Cafe

Dariela Rivas, General Manager, Fogo de Chão

Anthony Pellegrino, General Manager, Hospitality Consultant

Kevin O'Donnell, Owner Giusto, Co-owner Mother Pizzeria

Bob Bacon, Owner, Gregg's Restaurants & Taverns 

Bob Leonard, Co-Owner, Coast Guard House

Joe Greene, President of Johnson & Wales

Rob Gemma, Executive Chef, Rhode Island Convention Center

Jamie Antignano, Owner of Angelo's Restaurant

Brian Young, Managing Director, Castle Hill Inn - Relais & Chateaux 

Todd Lincoln, Area General Manager at Meyer Jabara Hotels 

Join us every week to hear inspiring stories from the hospitality industry.Maria Jacobo, RI Hospitality Director of Latino Affairs & Anchor Insurance. 

This week's podcast is a legislative update with Sarah Bratko, Senior Vice President of Advocacy/General Counsel, for the RI Hospitality Association.  Sarah gives an update on "the big 3" hot topics right now relating to Covid-19 recovery and outlines some of the positive things that have come out of the pandemic.

Lisa Raiola, President & Founder of Hope & Main, launches new initiative, Dish Up RI!  Dish Up RI, a joint effort between Hope & Main & RI Hospitality Association, provides a way for consumers to enjoy their favorite restaurants, at home!  Dish Up RI assists entrepreneurs and small business owners  in the process of bottling and packaging up their chef's signature flavors and getting them into retail space for consumers to purchase & enjoy.  May 21, 2021 is the official launch day where all Dish Up RI products will be available in all Dave's Fresh Marketplace locations.  Products are also available online, for more information, see links below.Show links:Dish Up RIWhatsGoodDave's Fresh Marketplace

On this episode of #RIHospitality Podcast Heather Singleton, Chief Operating Officer for RI Hospitality Association, discusses the many factors affecting the unemployment crisis that restaurants and hotels are facing as things open back up.  She also reminds us of, “what’s new & good”:  Starting May 7th, capacity limits start to lift, Mother’s Day weekend is here, and things are starting to look up for the industry.

Tony Fonseca is the Co-Owner/Co-Operator of Packaging & More.  In this episode, Tony explains the trickle-down effect that the Covid-19 regulations and restrictions have had on manufacturing and how that relates to hotels and restaurants.  He connects the dots between social distancing in manufacturing plants and the future of menu pricing.   

In this episode we hear from Dale Venturini, President/CEO of RI Hospitality Association.  Dale unpacks Governor McKee’s 4/22 announcement on re-opening RI and explains the behind the scenes work that went into the big announcement.  She also discusses the exciting weeks ahead and what RIHA is doing to lead the industry in reopening from education to staffing to consumer confidence.  

Cathy Feeney is Chief of the Center for Food Protection within the Rhode Island Department of Health.  On this episode of #RIHospitality, Cathy discusses the major adjustments that have been made over the past year and how they will change the future of the Department of Health.

On this episode of #RIHospitality, Matt Weldon, the Department of Labor and Training's acting Director, discusses the volume of RI unemployment insurance claims and how his team had to adjust to serve unemployed Rhode Islanders in 2020-2021.

Jessica Willi, Executive Director of the Block Island Tourism Council discusses her mission to attract visitor spending that results in sustainable and significant economic and quality of life benefits for Block Island.

In this episode we hear from Kristen Adamo, President/CEO of the Providence Warwick & Visitors Bureau who discusses the impact COVID-19 has had on our meetings and convention business along with her hopes for the future of this industry sector.

Listen to Sam Glynn, Owner/Operator of Chomp Kitchen & Drinks in Warren and Providence as he talks about opening up a second location in the middle of a pandemic.  Sam shares his experience, changes he and his team  made along the way, and his thoughts on building his leadership team.

Providence Marriott Hotel General Manager Farouk Rajab discusses operating a signature hotel during the COVID-19 pandemic, what it meant for him to lead Rhode Island's hospitality industry over the past year and what he's most proud of.

National Restaurant Association Chairman - Brian Casey 

Join host Bill Bartholomew and Chief Operating Officer of the RI Hospitality Association,  Heather Singleton, as we discuss building positive corporate culture for optimum employee recruitment and retention.

Host Bill Bartholomew discusses Food Safety with expert, Laurie Camara, Manager, Training & Education for the RI Hospitality Association. A snip-it on Food Safety and Training. Impacts COVID has had on Food Safety and how our industry has been effected. Ideas on education for staff and guests, best practices and a positive look at our future. 

RI Hospitality Association's very first podcast with host Bill Bartholomew and Vice President,  General Counsel & Advocacy, Sarah R. Bratko.Sarah will be discussing a new COVID19 Testing Program for hospitality businesses which launched in January 2021 in partnership with the Rhode Island Department of Health.