PODCAST · arts
Tasting Tomorrow
by Matthew Oliva
Listen to Matt and Elan discuss the Future of Food from their home in Albuquerque, New Mexico!
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Robin Dibble @ M'Tucci's Moderna
Elan introduces Matt to friend and neighbor, Robin Dibble, the general manager of M'Tucci's Moderna in Rio Rancho, New Mexico.Rob takes us through how an Italian Restaurant redesigns their pasta, how a Fine Dining tradition appeals to a lunch crowd, and his favorite places for Rock Hounding!
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Chef Sean Sinclair @ Level 5
Sean Sinclair, Executive Chef from The Level 5 Restaurant in New Mexico, shares his stories to Elan and Matt about the history of an Ancient Civilization, the struggles to provide Emergency Food Relief during the largest wildfire in the history of Las Vegas, and Level 5's fan favorite Ribeye Enchiladas humble roots from his own granmother's kitchen.Special thanks to The Hotel Chaco for letting Tasting Tomorrow record this episode on site at their location in Albuquerque, New Mexico!https://www.hotelchaco.com/eat-drink/level-5
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Frequently Asked Questions
How many episodes does Tasting Tomorrow have?
Tasting Tomorrow currently has 2 episodes available on PodParley. New episodes are automatically indexed when they're published to the podcast feed.
What is Tasting Tomorrow about?
Listen to Matt and Elan discuss the Future of Food from their home in Albuquerque, New Mexico!
How often does Tasting Tomorrow release new episodes?
Tasting Tomorrow has 2 episodes. Check the episode list to see recent publication dates and frequency.
Where can I listen to Tasting Tomorrow?
You can listen to Tasting Tomorrow on PodParley by clicking any episode. We provide an embedded audio player for direct listening, and you can also subscribe via your preferred podcast app using the RSS feed.
Who hosts Tasting Tomorrow?
Tasting Tomorrow is created and hosted by Matthew Oliva.
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