Tea Etiquette in 18th-Century America

Rodris Roth

Delve into the delightful world of tea drinking in 18th-century America with this insightful bulletin from the Smithsonian Institution. This engaging exploration reveals how tea became a cherished social ritual, accompanied by its own etiquette and elegant furnishings. Discover the importance of a well-appointed tea table, which featured much more than just a teapot, cups, and saucers. The hostess skillfully prepared and served the tea, while guests were expected to expertly navigate the nuances of teacup handling and social conversation. This work, authored by an assistant curator from the Smithsonians National Museum, includes captivating illustrations and informative end notes that enhance your understanding of this fascinating cultural practice.

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