The Best Beer I Drank This Week

This week, Brian visited a downtown Buffalo favorite for a milestone celebration and walked away with a new appreciation for a often-divisive style. We’re talking about Billy’s Smoking Jacket, a collaboration between Spotted Octopus Brewing and Brazen Brewing.The Featured PourBrewery: Spotted Octopus Brewing (Buffalo, NY) & Brazen Brewing (Lancaster, NY)Beer: Billy’s Smoking JacketStyle: Smoked Spring Bock (Maibock)ABV: 6.2%Brian’s Verdict: This beer is proof that "sessionable smoke" isn't a myth. It’s light, smooth, and incredibly approachable. While many smoked beers (Rauchbiers) can feel like drinking liquid campfire, this one uses smoked malt as a subtle undertone that props up the doughy, crisp notes of the Maibock base. It’s the perfect "patio furniture" beer for a Buffalo spring.Happy 4th Anniversary, Spotted Octopus!Brian stopped in during the 4th Anniversary bash for Dom, Ken, and the crew. If you haven't been to their spot on Edward Street (right near the corner of Franklin and Allen), you’re missing out on one of the most creative taplists in the city.Pro Tip: Brian heard from the staff that Billy’s Smoking Jacket is moving fast. If you want to try this unique collab, get down to the Spotted Octopus taproom sooner rather than later. While you're there, Brian also recommends:Call the Kraken: Their flagship 6.9% Hazy IPA.Creations: A crisp, 4.8% Czech-style Amber Lager.The Smoke DebateSmoked beers are notoriously polarizing—brewers like Rudy Watkins (now at Brickyard) have often noted they’d brew more if the public bought them more consistently! Brian challenges you to give this one a shot even if you’re a "smoke skeptic."Connect With The LeagueWebsite: BuffaloBeerLeague.comHotline: 716-486-BEER (2337) — Call and tell us: Are you Team Smoke or does it taste like a campfire?Email: [email protected]: @BuffaloBeerLeague (IG/Untappd/Threads) | @BuffBeerLeague (X)Recap: Check out our other special episode this week recapping the CollaBEERation 6 festival! Hosted on Acast. See acast.com/privacy for more information.

This week, Brian isn't just picking one beer—he’s recapping the entire CollaBEERation 6 experience. This past Saturday, April 25, 2026, the Buffalo beer community descended upon The Powerhouse in Larkinville for the ultimate showcase of Western New York’s creative brewing spirit. The Champions & Fan FavoritesThe competition was fierce this year, with nearly 40 collaborative brews vying for the coveted Buffalo Beer Geeks Championship Belt.1st Place (The Winner): Eli Fish Brewing – Diddy Kong: The ReckoningStyle: Banana Root Beer SeltzerBrian’s Take: This blew the roof off the place. It’s root beer forward with a smooth banana finish that tastes exactly like those old-school root beer barrel hard candies. A rare win for a non-beer/non-sour!2nd Place: Quentin (Collaboration beer)3rd Place (Tie):BriarBrothers Brewing – Bananas Among Us (Banana Maple Nut Brown Ale) Mountain Roads Brewing – Double Jump Juice (Double Dry Hopped IPA)Brian’s Highlight ReelThe "Throwback" Play: Pod City Beer Labs (Pizza Plant) set up a full water-pong table for their Beer Pong Pils. In a sea of wild adjuncts, this "beer that tastes like beer" was the perfect refreshing palate cleanser. Brian admits to going back 7 or 8 times before the keg finally kicked!The Sabres Spark: BriarBrothers tapped Warpath Lager, their new Sabres-themed brew. Brian credits this beer for the Sabres' massive 6-1 win over the Bruins in Game 4 of the playoffs the very next day.Most Visually Stunning: New York Beer Project brought back the "glitter beer" with Rainbow Road Gummy Glitter, a pineapple blonde ale that looked incredible under the Powerhouse’s floor-to-ceiling windows. The Cask Comeback: Hamburg Brewing & Flying Bison teamed up for a re-brew of the legendary Brindle Porter. Seeing a cask at a festival always warms Brian's heart, and the version aged on rum chips and coconut was a standout.Special Shout-outsA huge thank you to the organizers: Paul Marco, Joe Yeager, and Eric Coleman (Beer by Coleman). The VIP section was the best it’s ever been, featuring incredible guest pours like Human Robot’s 666 (a West Coast Pilsner collab with Widowmaker).Connect With The LeagueWebsite: BuffaloBeerLeague.comHotline: 716-486-BEER (2337) — Call us with your favorite collab from the fest!Watch: Look for full video recaps and interviews on the WNY Brews YouTube channel soon.Bonus Episode: Don't miss this week's other episode featuring Spotted Octopus – Billy’s Smoking Jacket (Smoked Maibock). Hosted on Acast. See acast.com/privacy for more information.

This week, Brian digs into the back of the fridge and pulls out a "banger" from our friends at Smoldered Society Beer Company. If you’ve been following the Buffalo Beer League, you know Brian is a massive advocate for the "clear beer" movement, but this week, he’s embracing the shadows with Strike Anywhere: Into the Dark.The Featured PourBrewery: Smoldered Society Beer Co. (Brewed at Chandler Street Breweries)Beer: Strike Anywhere: Into the DarkStyle: Czech Dark Lager (Tmavé Pivo)ABV: 4.2%Brian’s Verdict: Quite possibly Brian's favorite beer style right now. This is the "dark side" version of their flagship Czech Pilsner. Despite its deep color, it is incredibly light, smooth, and sessionable. Expect a beautifully balanced profile of de-bittered roasted malt, subtle cocoa, and light coffee notes—all without the "heavy" feeling people often associate with dark beer.Why It MattersCzech Dark Lagers are having a major moment in the Buffalo craft scene, and Smoldered Society is leading the charge. This beer is brewed with a signature Czech yeast blend from Omega Yeast Labs and a hop bill of Saaz, Triumph, Magnum, and Kazbek. The result is a beer that bridges the gap between a crisp pilsner and a rich malt forward ale. As Brian noted, it’s a "misnomer" that dark color equals heavy body. This beer drinks as easy as its golden counterpart, but with a complex roasted depth that makes it perfect for a "side-by-side" comparison.Where to Find ItGood news for the Smoldered Society faithful: the days of hunting for these cans are over. You can now get a steady supply of Smoldered Society at the newly renovated Chandler Street Breweries in Black Rock. The Full Experience: Head down to Chandler Street for a side-pull pour served in a traditional dimpled mug.To-Go: Grab 4-packs of Into the Dark (and the original Strike Anywhere) directly from the retail program at the taproom.Connect With The LeagueWebsite: BuffaloBeerLeague.comHotline: 716-486-BEER (2337) — Call us and let us know what you're drinking this week!Email: [email protected]: @BuffaloBeerLeague (IG/Untappd/Threads) | @BuffBeerLeague (X)Support: Use BuffaloBeerLeague.com/Amazon to support the pod! Hosted on Acast. See acast.com/privacy for more information.

This week, Brian keeps it classic with a trip to the New York Beer Project (NYBP) Beer Lodge in Orchard Park. While the craft world often chases the next big trend, sometimes the "best beer" is the one that reminds you why the basics matter. Brian caught up with Head Brewer John Hyman to sample the return of a fan favorite: Goddess Kolsch.The Featured PourBrewery: New York Beer Project (The Beer Lodge - Orchard Park)Beer: Goddess KolschStyle: KolschABV: 5.0%Brian’s Verdict: Supremely drinkable and "dry as a bone." It pours a beautiful pale straw yellow and hits you with clean notes of doughy malt and biscuit. Brian noted a distinct bread crust/toasted bread character that makes it incredibly refreshing. At 5%, it’s the ultimate thirst-quencher for those who appreciate a technically sound, light-bodied ale.The "Gateway" BeerBrian’s visit was perfectly timed—he was killing time at Quaker Crossing before heading to the Regal to catch the newly released The Super Mario Galaxy Movie with the family.While at the bar, Brian pointed out that Goddess Kolsch is the perfect "gateway beer" for macro-lager drinkers. If you’re someone who usually reaches for a Beer Project Light, the Goddess Kolsch offers a slightly more complex, biscuity profile without being overwhelming. It’s a rare style to find executed this well locally, proving that NYBP can handle delicate traditional styles just as well as their heavy hitters.Connect With The LeagueWebsite: BuffaloBeerLeague.comHotline: 716-486-BEER (2337) — Call and tell us: Kolsch or Lager, what's your go-to "crispy boy"?Email: [email protected]: @BuffaloBeerLeague (IG/Untappd/Threads) | @BuffBeerLeague (X)Support: Use BuffaloBeerLeague.com/Amazon to keep the podcast train rolling! Hosted on Acast. See acast.com/privacy for more information.

Welcome to another edition of The Best Beer I Drank This Week. I’m your host, Brian Campbell from the Buffalo Beer League, and let’s be honest—I’m basically floating on air right now. Not just because of the beer, but because the Buffalo Sabres are officially in the Stanley Cup Playoffs. 14 years. It’s finally happened.Naturally, I had to celebrate with a trip to Other Half Buffalo at Seneca One Tower to snag their latest Sabres-themed masterpiece.The Featured PourBrewery: Other Half Brewing Co. (Buffalo, NY)Beer: Swords on SwordsStyle: Hazy IPA (New England Style)ABV: 6.5%Brian’s Verdict: This is "scary good"—literally. A "fabulous haze" that is pillowy soft and creamy. It perfectly balances sweet citrus juice and watermelon candy with a sophisticated hint of orange pith and bitter rind on the finish. At 6.5%, it’s dangerously drinkable and hits that perfect ABV wheelhouse.Why It MattersOther Half has outdone themselves with the hop bill on this one. It features Citra, Motueka, Krush® Cryo, Enigma, and the elusive Anchovy hops. The result is a profile that ranges from tropical lychee to tart red berries.But the real story here is the timing. As the Sabres clinch the Atlantic Division and prepare to face the Boston Bruins in the Eastern Conference First Round, this is the beer of the postseason. Whether you're lucky enough to have tickets to Game 1 at KeyBank Center or you're watching from your couch, Swords on Swords is the mandatory pairing for the return of playoff hockey to Buffalo.On the DocketDon't miss out on upcoming local events as we head into peak beer season:Collaboration 6: April 25thRhythm and Brews: May 8th at Kleinhans Music HallConnect With The LeagueWebsite: BuffaloBeerLeague.comHotline: 716-486-BEER (2337) — Call and tell me your Sabres playoff predictions!Socials: @BuffaloBeerLeague (IG/Untappd/Threads) | @BuffBeerLeague (X)Support: Use BuffaloBeerLeague.com/Amazon to help us keep the podcast running. Hosted on Acast. See acast.com/privacy for more information.

This week, Brian takes us on a deep dive into what might be the most technically ambitious beer ever produced in the Southtowns. We’re talking about Peche Spon 2024, the inaugural release from the New York Beer Project (NYBP) Beer Lodge coolship program in Orchard Park. This isn't just a beer; it’s a time-intensive labor of love that brings Belgian tradition to Western New York.The Featured PourBrewery: New York Beer Project (The Beer Lodge - Orchard Park)Beer: Peche Spon 2024Style: Spontaneous American Wild Ale (Lambic-style)ABV: 6.45%Brian’s Verdict: Absolute standout of the recent Brewers Invitational. It is delicate yet incredibly complex. The locally grown peaches provide a bright, popping fruit character that balances a playful, approachable tartness. Unlike some aggressive sours, this is smooth, refreshing, and remarkably drinkable.Why It MattersThe production of this beer is a masterclass in "slow beer." Head Brewer John Hyman and the team utilized a coolship—a shallow, open-top vessel—to let the hot wort cool naturally overnight, inoculating the liquid with wild yeast and bacteria from the Orchard Park air.The Journey of Peche Spon 2024:Brewed: October/November 2024 (via the Beer Lodge coolship).Aging: Spontaneously fermented and aged in Red Zinfandel wine barrels for 12 months.Blending: Selected barrels were blended and conditioned on 600 lbs of fresh whole peaches from Singer Orchards in Niagara County for an additional 6 months.Because "Lambic" is a protected designation for beers brewed in the Pajottenland region of Belgium, this is technically a Spontaneous American Wild Ale, but the soul of the beer is purely Old World.Release InfoIf you missed the preview at the Brewers Invitational, don't panic. While a firm date hasn't been set, the beer is currently bottle-conditioning and the team is targeting an April 2026 release. This will be a limited-run bottle project—perfect for your beer cellar—and will also make a highly anticipated return to the draft lines at the Lodge.Connect With The LeagueWebsite: BuffaloBeerLeague.comHotline: 716-486-BEER (2337) — Did you try Peshpon at the festival? Call and leave a review!Email: [email protected]: @BuffaloBeerLeague (IG/Untappd/Threads) | @BuffBeerLeague (X)Watch: Catch the video version of the Buffalo Beer Buzz on the WNY Brews YouTube channel! Hosted on Acast. See acast.com/privacy for more information.

This week, Brian travels to Orchard Park to visit our patriotic friends at First Line Brewing. While First Line is known for their support of first responders and the military, their latest taproom hero, I Got Your Six, stands out for both its mission and its unique hop profile.The Featured PourBrewery: First Line Brewing (Orchard Park, NY)Beer: I Got Your SixStyle: West Coast IPA / American Pale AleABV: 6.0%Brian’s Verdict: A standout West Coast IPA (though listed as a Pale Ale on Untappd) that has evolved beautifully. Even with a little age on the current batch, it remains incredibly drinkable. The "Veterans Hop Blend" delivers bright berry and citrus notes—Brian specifically noted a strawberry-like berry flavor—finishing with a satisfying, dank hop presence on the back end.Brewing for a CauseThis beer is centered around the 2025 Veterans Hop Blend from Yakima Chief Hops. This annual project is curated by veteran brewers to support military causes. The 2025 edition features a powerhouse lineup:Krush® (HBC 586)Citra®Idaho 7®HBC 1134While Yakima Chief donates $3 per pound of hops sold to Soldiers' Angels, First Line Brewing is doubling down on the impact by donating proceeds from their version to the local Veterans One-stop Center of WNY. It’s the definition of "craft beer for a good cause."What Else is Tapping?If you're heading to Orchard Park, Brian also highly recommends the Everyday Lager. It’s a brand-new house lager designed to be a "crushable" staple for the hardworking Western New Yorker. It’s sitting at a clean 4.2% ABV and is the perfect palate cleanser after a hoppy IPA.Connect With The LeagueWebsite: BuffaloBeerLeague.comHotline: 716-486-BEER (2337) — Call and let us know what you think of the new Everyday Lager!Email: [email protected]: @BuffaloBeerLeague (IG/Untappd/Threads) | @BuffBeerLeague (X)Support: Use BuffaloBeerLeague.com/Amazon to keep the lights on at the pod. Hosted on Acast. See acast.com/privacy for more information.

This week, Brian heads to the Silos at Elk Street to discuss a beer that stopped him in his tracks. Typically known for their experimental sours and heavy-hitting hazies, BriarBrothers Brewing Company has quieted the noise with Reflections, a rice lager that might just be the pinnacle of their lager program to date.The Featured PourBrewery: BriarBrothers Brewing Company (The Silos at Elk Street)Beer: ReflectionsStyle: Rice LagerABV: 4.5%Brian’s Verdict: Quite possibly the best lager Dylan and Joel have ever produced. It is bright, translucent, and ultra-clean. At 4.5%, it’s dangerously drinkable—the kind of "page-turner" beer where the glass is empty before you even realize you’ve finished your first sip. Light, airy, and crisp, it’s a masterclass in the "clear beer" movement.Why It MattersRice lagers can be tricky; they often lack character or lean too far into being "just a light beer." Reflections, however, keeps a snappy, refreshing edge that makes it stand out in a city currently obsessed with technical lagers.The context makes this one even better. Brian paired his pint with a pie from Buffalo Deep Dish, the legendary Detroit/Chicago-style pizzeria now operating right inside the Silos. The crisp, dry finish of the rice lager is the perfect structural foil to a thick, buttery deep-dish crust. If you’re a "Briar Buddy" pass holder or just a local looking for the ultimate weekend pairing, this is the current gold standard in the Old First Ward. Don't Panic if you're a die-hard IPA fan—this lager has enough character to win over even the most skeptical palates.Connect With The LeagueWebsite: BuffaloBeerLeague.comHotline: 716-486-BEER (2337) — Tell us about the best beer you drank this week!Email: [email protected]: @BuffaloBeerLeague (IG/Untappd/Threads) | @BuffBeerLeague (X)Support: Use BuffaloBeerLeague.com/Amazon to help us cover those rising hosting fees! Hosted on Acast. See acast.com/privacy for more information.

This week, Brian heads down to the Old First Ward to visit the Frequentem Brewing Co. Buffalo taproom for a masterclass in lager traditionalism. While the hazy IPAs at their Louisiana Street spot are always a draw, it was the gleam of a side-pull tap and a dimple mug that stole the show this time. If you’re a fan of "clear beer" and meticulous technique, this is the pour you’ve been waiting for.The Featured PourBrewery: Frequentem Brewing Co. (Buffalo Taproom - Old First Ward)Beer: German Pilsner (Mandarina Bavaria Edition)Style: German PilsnerBrian’s Verdict: Utterly approachable and visually stunning. Poured via a traditional European Lukr side-pull tap into a dimple mug, this beer delivers a beautiful head and exceptional clarity. It’s light, featuring standout notes of bread crust and soft malt without being overly dry. A true "must-try" for lager enthusiasts.Why It MattersFrequentem (originally out of Canandaigua) has made a massive splash in the Buffalo scene since opening in the Barcalo Building. They are leaning hard into their horizontal lager tank program, and the results are crisp, clean, and technically sound.This specific iteration uses Mandarina Bavaria hops, which provide a delicate citrus backbone to the traditional bready pilsner profile. Beyond the recipe, the presentation matters. The side-pull pour creates a denser, creamier head and a smoother mouthfeel that changes the entire drinking experience. As Brian notes, the Renaissance of the side-pull in the Old First Ward is in full swing—Don't Panic if you're used to standard taps; one sip of this "wet foam" finish and you'll be a convert.Connect With The LeagueWebsite: BuffaloBeerLeague.comHotline: 716-486-BEER (2337) — Tell us about the best beer you drank this week!Email: [email protected]: @BuffaloBeerLeague (IG/Untappd/Threads) | @BuffBeerLeague (X)Watch: Check out our new video content on the WNY Brews YouTube channel! Hosted on Acast. See acast.com/privacy for more information.

After a short hiatus, Brian is back to recap one of the premier events on the Western New York craft calendar: the 2026 Brewer’s Invitational. Hosted at the stunning New York Beer Project Beer Lodge in Orchard Park, this year’s festival spread across three themed rooms, offering a masterclass in local brewing talent. Brian walks us through the standout pours, the award winners, and why the Beer Lodge is the perfect gauntlet for a world-class beer fest.The Featured PoursWhile Brian sampled his way through the entire venue, these were the absolute standouts from the Invitational:Brewery: New York Beer Project (Orchard Park/Lockport)Beer: Neverland PillsStyle: New Zealand PilsnerVerdict: Phenomenal. Bready and toasted with that signature tropical/citrus hop note from the NZ hops. A "super secret" side-pull pour in the brewhouse solidified this as a top-tier choice.Brewery: Brickyard Brewing Company (Lewiston)Beer: AdamantStyle: Barrel-Aged AdambierVerdict: A rare, historical treat. Complex and expertly executed by Rudy Watkins; a must-try for fans of deep, traditional styles.Brewery: New York Beer ProjectBeer: Spawn 2024Style: Coolship Wild Ale (Peach)Verdict: The most anticipated pour of the day. Delicate, tart, and effervescent with a light peach finish. Worth the year-and-a-half wait since brew day.Brewery: First Line Brewing (Orchard Park)Beer: Goose JuiceStyle: New England IPAVerdict: One of the best hazies from First Line to date, featuring the latest Veterans Blend hops.Why It MattersThe Brewer’s Invitational isn't just another festival; it’s a showcase of technical skill. This year highlighted the rise of Cannon’s Backwoods Brew from Little Valley, who took home the Winners Cup for their blueberry Mexican Lager, Caught the Blues. Additionally, Briar Brothers Brewing earned the Spirit of Imagination Award for their vibrant and inventive Punch Bowl Charmed.The move to the Beer Lodge has proven successful, providing a professional, spacious, and "built-for-beer" atmosphere that captures the best of the Buffalo scene. If you're tracking the growth of Southtowns brewing, this event is the definitive pulse check. Don't Panic if you missed it—Brian has the full breakdown of what you need to hunt down in cans and at the taprooms this spring.Connect With The LeagueWebsite: BuffaloBeerLeague.comHotline: 716-486-BEER (2337) — Call in and tell us the best beer you drank this week!Email: [email protected]: @BuffaloBeerLeague (IG/Untappd) | @BuffBeerLeague (X)Support the Show: BuffaloBeerLeague.com/Amazon Hosted on Acast. See acast.com/privacy for more information.

We are back in the cut for Season 3! To kick things off, Brian Campbell dives into a full recap of one of the highlights of the Western New York beer calendar: Barrel Jam 2026.Despite a brutal cold snap with highs of only 7°F, the Buffalo Beer League crew (Brian, Scott, Jesse, and Mark) trekked out to East Aurora to celebrate the sixth annual barrel-aged festival at 42 North Brewing Company. From high-gravity stouts to crisp cellar-aged lagers, Brian breaks down the standouts that survived the sub-zero temperatures.Inside This Episode:Station Identification: Brian sips on a fresh pint of Smolder Society’s "Strike Anywhere Into the Dark" (the Czech Dark version of their flagship Pilsner).The Pivot: How 42 North adapted when the "Rail Jam" and outdoor beer garden were sidelined by the weather.The Standouts: Deep dives into the lineups from Drowned Lands, Eli Fish, and Strange Bird.The Lone Ranger: A shout-out to the only IPA at the fest—Prison City’s DDH Mass Riot.Brian’s Top Picks from Barrel Jam 2026:Drowned Lands – Sylvan: A bourbon barrel-aged Sour Wild Ale aged on Raspberry. Clean fruit and perfect pucker.Strange Bird – Cathedral Windows: A 5.4% Barrel-aged Lager. The ultimate palate cleanser with great neutral oak notes.Eli Fish – Madame Edna (Peach): A farmhouse saison aged in barrels with peaches. Brian’s pick for the absolute best of the festival.Prison City – Earth, Wind, and Fodder: A standout foeder-aged lager that proves you don't need a high ABV to be world-class.Jack’s Abby – Framing Hammer (Coconut Rum): A heavy hitter that helped brave the 7-degree weather.The Buffalo Beer League Hotline:What is the best beer YOU drank this week? We want to hear from you! Call us, leave a message, and you might be featured on a future episode.📞 716-486-BEER (2337)Connect with the Buffalo Beer League:Website: BuffaloBeerLeague.comEmail Brian: [email protected]/Threads/Untappd: @BuffaloBeerLeagueX (Twitter): @BuffBeerLeagueFacebook: facebook.com/thebuffalobeerleagueSupport the Show: Use our Amazon Affiliate Link at BuffaloBeerLeague.com/amazon Hosted on Acast. See acast.com/privacy for more information.

This week on The Best Beer I Drank This Week, Brian heads back to the silos on Elk Street to revisit a brewery that has delivered hit after hit: Briar Brothers Brewing Company. It’s been too long since a Briar beer made it onto the show, so we’re fixing that today with their New England IPA Desk Pop — a soft, creamy, citrus-loaded hazy inspired by The Other Guys (yes, “aim for the bushes” makes an appearance).Brian talks about first grabbing a mixed four-pack during a recent brewery stop, how fast this one disappeared, and why he wishes he’d bought more. If you’re a hazy IPA fan or a Briar Brothers regular, this one should be on your radar.Beer DetailsDesk Pop – New England IPA Briar Brothers Brewing Company ABV: 7.5%Hops: Simcoe, El Dorado, Mosaic, Citra Flavors:Honeydew and cantaloupeDried tangerineSoft, pillowy mouthfeelSmooth tropical fruit and citrus layered over expressive hop characterWhat Brian Thought: A standout hazy from a brewery that rarely misses. Rich, creamy, extremely smooth finish, and a balance of hop expression + fruit flavors that pops (pun fully intended).Find ItDraft + cans at Briar Brothers Brewing Company (check for current availability — it goes fast). Located at The Silos at Elk Street, Buffalo.Support the PodcastFollow, like, subscribe — it all really helps!Facebook: facebook.com/TheBuffaloBeerLeagueX: @BuffBeerLeagueInstagram / Threads / Untappd: @BuffaloBeerLeagueRead: BuffaloBeerLeague.comEmail Brian: [email protected] ways to support:Rate & review (5⭐ goes a long way!)Amazon link: BuffaloBeerLeague.com/amazonBuffalo Beer League Hotline: 716-486-BEER Tell Brian the best beer YOU drank this week, and get featured on the show.ClosingThanks for hanging out for another episode! New beers and new episodes drop every Tuesday on The Best Beer I Drank This Week. Next week’s beer is already on Brian’s shortlist — see you then.Cheers! Hosted on Acast. See acast.com/privacy for more information.

This week on The Best Beer I Drank This Week, Brian spotlights a beautifully simple, elegant lager: Traditional, a Czech Pilsner from Belt Line Brewery & Kitchen. It’s the kind of pour that looks perfect in a dimpled mug with two fingers of foam—and tastes even better with Belt Line’s 716 Medium wings (a pairing you’ll hear more about in Brian’s upcoming taproom pairings piece).He first revisited it on a birthday brewery bus stop and has since gone back for multiple rounds. Expect a crisp, classic profile with just enough bready snap to keep you coming back.Beer DetailsTraditional – Czech/Bohemian Pilsner Belt Line Brewery & Kitchen — ABV: 4.8%Light, crisp, highly drinkableCracker malt, light bread crust/toast pointClean, slightly dry finish; elegant foam in a dimpled mugDraft at the brewery (check for current availability)Find ItOn draft at Belt Line Brewery & Kitchen. If/when cans appear, Brian’s grabbing them—so should you.Support the ShowFacebook: facebook.com/TheBuffaloBeerLeagueX: @BuffBeerLeagueInstagram/Threads/Untappd: @BuffaloBeerLeagueRead: BuffaloBeerLeague.comEmail Brian: [email protected] & review the show (5⭐ helps a ton)Amazon link: BuffaloBeerLeague.com/amazonCall the Hotline: 716-486-BEER — tell us your best beer this week! Hosted on Acast. See acast.com/privacy for more information.

In this special episode, Brian recaps Bottles & Bites at Statler Buffalo (Nov 13). He, Jesse, and Scott hit GA this year—easy entry, stellar venue, and a strong mix of food, beer, wine, and canned cocktails. Pre-game was at Southern Tier Buffalo (Mediterranean Burger + Ghost Note IPL = clutch).HighlightsBeer stops & standouts:Mystic Hills & Schulz Bräu to startHofbräuhaus Munich Oktoberfest (most-poured of the night)Big Ditch Kringle Juice IPA (keg kicked—drinking great)Resurgence Holiday Ale & Sipmo as the roaming pourFood bites (from memory… because they went fast):Chef’s stuffed shells; meatballsBeef on weck; open-face ReubensHofbräuhaus pretzels with beer cheese (until the cheese ran out)Hanson's sausageA surprise drunken pineapple upside-down cornbread that slappedVenue vibes: Statler remains an all-timer—opulent main hall, helpful mezzanine seating, live music, satellite bars. (Also wild personal note: same room as Brian’s high-school prom.)Room for ImprovementFor a 2.5-hour GA window (6–8:30pm), several food vendors began packing up 8:10–8:15; by 8:30 many were gone. That’s tough for attendees.More visible rinse/water stations would help, especially with beer → cocktails → wine hopping.Tips for Next YearConsider VIP if you want the widest food selection before lines/stock dip.Hit beer first, then food—then loop back for a dessert splash.If Statler opens the mezzanine, grab a perch early.Support the ShowFacebook: facebook.com/TheBuffaloBeerLeagueX: @BuffBeerLeagueInstagram/Threads/Untappd: @BuffaloBeerLeagueRead: BuffaloBeerLeague.comEmail Brian: [email protected] & review the showAmazon link: BuffaloBeerLeague.com/amazonHotline: 716-486-BEER — What was your Bottles & Bites favorite?ClosingThanks to everyone who said hi and to the folks who came because of Brian’s recs—means the world. Back next Tuesday with a beer-focused episode. Cheers! Hosted on Acast. See acast.com/privacy for more information.

In this week’s episode of The Best Beer I Drank This Week, Brian from the Buffalo Beer League spotlights a true Western New York classic: Premium Pilsner from Resurgence Brewing Company.This 5% Czech-style pilsner has become a staple pour around Buffalo, whether in cans, on draft, or—when you're lucky—on side-pull at places like Nickel City Cigars. Brian breaks down why this lager works in every format, what makes it different from Bridge Pils, and why he keeps going back to it.He also shares a few recent places he’s enjoyed it (including a fantasy-football beer prize) and explains why this may be the most consistently crushable lager in Resurgence’s lineup.Beer DetailsPremium Pilsner – Resurgence Brewing Company Style: Czech-Style Pilsner ABV: 5%Brewed with hand-selected Saaz hops and a triple-decoction mash for fuller mouthfeel and head retention. Floral, earthy, crisp, clean, and endlessly drinkable.How to Support the Show✅ Follow the Buffalo Beer League on social: Facebook: facebook.com/TheBuffaloBeerLeague X/Twitter: @BuffBeerLeague Instagram / Threads / Untappd: @BuffaloBeerLeague✅ Read the latest articles: BuffaloBeerLeague.com ✅ Email Brian anytime: [email protected]✅ Rate & review the podcast (it truly helps!) ✅ Use the Amazon link when you shop: BuffaloBeerLeague.com/amazon✅ Call the Buffalo Beer League Hotline & leave your beer of the week: 📞 716-486-BEER (Your calls may be featured on the show!) Hosted on Acast. See acast.com/privacy for more information.

Hello everyone! Brian from the Buffalo Beer League here with another edition of The Best Beer I Drank This Week!Before we dive into this week’s feature, I want to thank many friends at Iron Tug Brewing for calling into the Buffalo Beer League Hotline — love hearing from you! If you want to join in on the fun, you can call 716-486-BEER and leave me a voicemail about the best beer you drank this week. You might just hear yourself on a future episode.This week, I’m spotlighting Citra Snaps from Other Half Brewing, the latest entry in their incredible Snap Series of lagers. Brewed specially for Citra Week, this beer shows off one of craft beer’s most iconic hops in all its glory.Citra Snaps swaps out Mosaic and Saphir for 100% Citra hops, delivering bright, soft notes of orange, lychee, and tropical fruit. It’s 4.5% ABV, crisp, and clean — the kind of beer that reminds you how refreshing a well-made lager can be.I first had this one at my nephew’s birthday party, which doubles as our family Halloween celebration. My buddy Jesse brought some cans, and it quickly became the hit of the party. Everyone loved it — myself, Scott, Jesse, even our friend Kyle. If you’ve enjoyed other Snap Series beers like Poetry Snaps, Lime Snaps, Yuzu Snaps, or the classic Snaps, you’ll absolutely love this one.Each new version somehow seems better than the last, and for me, Citra Snaps is the best yet — bursting with hop character, easy-drinking, and perfect for any occasion.You can still find Citra Snaps on draft and in cans at Other Half Buffalo (inside Seneca One Tower). Grab it while you can — it was brewed in limited quantities for Citra Week!If you try it, or if you’re brewing something cool like our friends at Iron Tug, call the Buffalo Beer League Hotline at 716-486-BEER and let me know what you think.As always:Follow @BuffaloBeerLeague on Facebook, X, Instagram, Threads, and UntappdVisit BuffaloBeerLeague.com for news, reviews, and eventsEmail me at [email protected] please rate and review the podcast — five stars really help!Thanks for listening and for the great call-ins from Iron Tug Brewing! I’ll be back next Tuesday with another great local beer right here on the WNY Brews Podcast Channel.Cheers! 🍻 Hosted on Acast. See acast.com/privacy for more information.

Hello everyone, Brian from the Buffalo Beer League here with another edition of The Best Beer I Drank This Week!This week’s beer took me (and my wife) by surprise — Espresso Martini Nitro Milk Stout from Hamburg Brewing Company. Inspired by the trendy espresso martini cocktail, this 6.5% milk stout is brewed with espresso from Undergrounds Coffee and finished on nitro for that smooth, velvety body.Hamburg describes it as “a bold nitro milk stout with intense espresso flavor — a boozy hug that’s both indulgent and classy.” I’d say they nailed it. It opens with bold roast and coffee grounds, then layers in notes of chocolate, vanilla, and cream. The nitro gives it that soft, silky finish, making it incredibly drinkable for a dark beer. It’s rich, smooth, and surprisingly approachable — even if you’re not normally a stout drinker.This one was my standout from Hamburg’s Nitro Stout Six Mix, which also includes Nitro OMS (Oatmeal Milk Stout) and S’more Stout. The S’more was a close second, but the Espresso Martini stole the show for me. Big thanks to my friends at Hamburg Brewing and Content on Draft for having me out to celebrate the release.You can find the Nitro Stout Six Mix at the brewery or wherever great craft beer is sold — but supplies are limited, so grab it soon.If you’ve tried this beer, call the Buffalo Beer League Hotline at 716-486-BEER and let me know what you think!As always:Follow @BuffaloBeerLeague on Facebook, X, Instagram, Threads, and UntappdVisit BuffaloBeerLeague.com for the latest articles and event coverageEmail me anytime at [email protected] please, rate and review the show wherever you listen — five stars go a long way!Also, check out the newest stories on the site, including:Western New York Beer Trail’s 2026 Trail Pass releaseBottles & Bites returning November 13 at Statler BuffaloCollaboration 6 set for April 25, 2026And sadly, news on the upcoming closure of Monster Beach Brewery & Tiki BarThank you so much for listening — I’ll be back next week with another great local beer right here on the WNY Brews Podcast Channel.Cheers! 🍻 Hosted on Acast. See acast.com/privacy for more information.

Hello everyone, Brian from the Buffalo Beer League here with a brand-new edition of The Best Beer I Drank This Week!This week, I’m talking about a beer that completely surprised me — French Vanilla Brown Ale from Big Ditch Brewing Company. It wasn’t one I planned to order, but after a sample at the bar, I was blown away and had to dedicate this week’s episode to it.This 5.8% brown ale delivers exactly what the name promises — a perfectly balanced blend of toasty malt, coffee, chocolate, and creamy vanilla. It opens with a subtle roast character and smooth notes of coffee and cream, with that fresh vanilla bean flavor shining brightly all the way through. It’s medium-bodied, flavorful, and just plain easy to drink.It’s rare for a brown ale to stop me in my tracks, but this one did. It’s rich without being heavy, sweet without being cloying, and absolutely nails the “vanilla” part of the promise. If you’re heading to Big Ditch, grab a pint of French Vanilla Brown Ale (on tap now at their downtown location and possibly in Lockport as well).If you try it, let me know what you think — call the Buffalo Beer League Hotline at 716-486-BEER and tell me about it! I’d love to feature your thoughts in a future episode.As always:Follow us on all socials at @BuffaloBeerLeagueVisit BuffaloBeerLeague.com for new articles, event listings, and featuresEmail me at [email protected] please, rate and review the show wherever you listen — five stars really help!Thanks for listening, and I’ll catch you next week with another great local beer right here on the WNY Brews Podcast Channel.Cheers! 🍻 Hosted on Acast. See acast.com/privacy for more information.

Hello everyone, Brian from the Buffalo Beer League here with another edition of The Best Beer I Drank This Week! With Western New York Beer Week underway, this week’s spotlight couldn’t be more fitting: Western New York Beer Week IPA — also known at some breweries as Be Good, Do Good Brew Beer.This 7% hazy New England IPA was a true collaboration, brewed by member breweries of the Western New York Brewers Guild. Featuring Mosaic, Nelson, Cryo Amarillo, T-45 Cascade, and El Dorado hops, it delivers layers of tropical fruit, citrus, stone fruit, and a touch of resin. I personally picked up notes of lemon-lime soda, orange creamsicle, and even star fruit — bright, juicy, and approachable, without drinking too heavy for its ABV.You can find Western New York Beer Week IPA on tap all week long at participating breweries across the region, including Resurgence, Big Ditch, Brickyard, Spotted Octopus, Brazen, First Line, Johnson’s Landing, New York Beer Project, Belt Line, and many more. For a complete list, check out BuffaloBeerLeague.com, where I also have a full article on the beer and the importance of Beer Week, featuring insights from Rob Haig (1927 Brewhouse / WNY Brewers Guild President).Western New York Beer Week runs now through October 5th, and alongside this collaboration beer there are tons of events happening. One highlight I’m especially looking forward to is the Tap & Craft Festival at Buffalo RiverWorks on Saturday, October 4th — a killer lineup of local favorites plus heavy hitters like Trillium, Dancing Gnome, Imprint, and more. Tickets and details at TapAndCraft.com.As always, don’t forget:Follow us on all socials at @BuffaloBeerLeagueRead the latest at BuffaloBeerLeague.comEmail me anytime at [email protected] most importantly, call the Buffalo Beer League Hotline at 716-486-BEER to share the best beer you drank this week. I’d love to feature your pick on the podcast!Cheers to Beer Week, and cheers to keeping the lines of communication open through the beers we share. 🍻 Hosted on Acast. See acast.com/privacy for more information.

Hello everyone, Brian from the Buffalo Beer League here with another edition of The Best Beer I Drank This Week! With Western New York Beer Week underway, this week’s spotlight couldn’t be more fitting: Western New York Beer Week IPA — also known at some breweries as Be Good, Do Good Brew Beer.This 7% hazy New England IPA was a true collaboration, brewed by member breweries of the Western New York Brewers Guild. Featuring Mosaic, Nelson, Cryo Amarillo, T-45 Cascade, and El Dorado hops, it delivers layers of tropical fruit, citrus, stone fruit, and a touch of resin. I personally picked up notes of lemon-lime soda, orange creamsicle, and even star fruit — bright, juicy, and approachable, without drinking too heavy for its ABV.You can find Western New York Beer Week IPA on tap all week long at participating breweries across the region, including Resurgence, Big Ditch, Brickyard, Spotted Octopus, Brazen, First Line, Johnson’s Landing, New York Beer Project, Belt Line, and many more. For a complete list, check out BuffaloBeerLeague.com, where I also have a full article on the beer and the importance of Beer Week, featuring insights from Rob Haig (1927 Brewhouse / WNY Brewers Guild President).Western New York Beer Week runs now through October 5th, and alongside this collaboration beer there are tons of events happening. One highlight I’m especially looking forward to is the Tap & Craft Festival at Buffalo RiverWorks on Saturday, October 4th — a killer lineup of local favorites plus heavy hitters like Trillium, Dancing Gnome, Imprint, and more. Tickets and details at TapAndCraft.com.This episode is proudly sponsored by Tap & CraftThe Tap & Craft Festival returns to Buffalo RiverWorks on Saturday, October 4th for its 4th annual celebration. Expect an incredible lineup of breweries from across the country and right here in Western New York, plus food, music, and one of Buffalo’s best beer-drinking backdrops.Tickets are on sale now at TapAndCraft.com — VIP tickets are only $45 in advance ($50 day of) and get you four full hours of tasting. Don’t miss out on this showcase of world-class beer in the heart of Buffalo.As always, don’t forget:Follow us on all socials at @BuffaloBeerLeagueRead the latest at BuffaloBeerLeague.comEmail me anytime at [email protected] most importantly, call the Buffalo Beer League Hotline at 716-486-BEER to share the best beer you drank this week. I’d love to feature your pick on the podcast!Cheers to Beer Week, and cheers to keeping the lines of communication open through the beers we share. 🍻 Hosted on Acast. See acast.com/privacy for more information.

This episode of The Best Beer I Drank This Week is brought to you by The Tap and Craft Festival at Buffalo Riverworks on October 4th, presented by The Lock Tender. Ticket info is available now at BuffaloBeerLeague.com/tapandcraft.This week, Brian dives into Open Bags #7, a massive collaborative fruited sour brewed at Stoneyard Brewing in Brockport with contributions from more than 20 breweries and meaderies across New York including (deep breath): Johnsons's Landing, Irondequoit Beer Company, Brindle Haus Brewing Co., Brickyard Brewing Company, Brazen Brewing, Eli Fish Brewing Company, Swiftwater Brewing Co., Spotted Octopus Brewing, Solitude Brewing Company, Sager Beer Works, Resurgence Brewing Company, Noble Shepherd Craft Brewery, Nine Maidens Brewing Company, Lilly Belle Meads, Lake Drum Brewing, Keuka Brewing Company, Round Table Brewery, Rusty Nickel Brewing Co., Wagner Valley Brewing Company, Buffalo Brewing Company, and Knucklehead Craft Brewing. Packed with adjuncts like strawberry, peach, watermelon, mango, vanilla, and even lavender, this year’s version turned out to be the most approachable and best-tasting yet. Brian shares his impressions, where he tracked it down, and why this beer highlights what makes collaborations so fun.Don’t forget—you can share the best beer you drank this week by calling the Buffalo Beer League Hotline at 716-486-BEER. And keep up with all the latest Buffalo beer news at BuffaloBeerLeague.com. You can also reach us anytime at [email protected]. Hosted on Acast. See acast.com/privacy for more information.

Hello everyone, Brian from the Buffalo Beer League here with a brand-new edition of The Best Beer I Drank This Week! With fall arriving and Oktoberfest season in full swing, this week’s spotlight is on Wayland Brewing’s Oktoberfest Märzen (5.4%).This beer embodies everything I love about autumn. Brewed with Pilsner and Munich malt, hopped with Mittelfrüh, and lagered for six weeks, it pours smooth, toasty, and perfectly seasonal. I enjoyed it both on side-pull at the Orchard Park taproom (in a proper dimpled mug with two fingers of foam) and from cans at home. Each pour offered caramel malt, toasted bread, and toffee notes wrapped in a crisp, crushable body — though I’ll admit, the side-pull experience was my favorite.Wayland’s Oktoberfest is a shining example of why this season is the best in craft beer. Whether you’re sipping it fresh at the brewery or bringing home four-packs, it’s a beer worth seeking out before it disappears for the year.As always, you can find us online at BuffaloBeerLeague.com, follow along on all socials at @BuffaloBeerLeague, and drop me a line at [email protected]. Don’t forget to call the Buffalo Beer League Hotline at 716-486-BEER to share the best beer you drank this week — I’d love to feature your picks on the podcast!Cheers, and here’s to celebrating Oktoberfest season with a perfect Märzen. 🍻 Hosted on Acast. See acast.com/privacy for more information.

After an unexpected month-long break, Brian Campbell from the Buffalo Beer League is back with a brand-new edition of The Best Beer I Drank This Week. And this time, he’s holding onto summer a little longer with Raspberry Wheat from Community Beer Works.At 4.9% ABV, this wheat ale brewed with raspberries is light, crisp, and bursting with ripe berry flavor. Pouring a beautiful bright red, it’s refreshing, crushable, and the perfect beer to keep summer vibes alive—even as the days start getting shorter.Brian shares his tasting notes, why he prefers this release over CBW’s Sicilian Lemon Pils, and his long-standing love for the brewery’s adjuncted beers like Grapefruit Let’s Go Pils. He also reflects on why beers like Raspberry Wheat remind him not to rush out of the warmer months just yet.Beer Details:Beer: Raspberry WheatBrewery: Community Beer Works (Buffalo, NY)Style: Fruited Wheat AleABV: 4.9%Profile: Bright, berry-forward, refreshing, and highly drinkableAvailability: 6-packs of 12oz cans at Wegmans, Tops, Consumers, and other local retailersEpisode Highlights:Why this beer is perfect for extending summer drinking seasonNotes on its color, aroma, and fruit characterHow it compares to other CBW fruited lagers and adjuncted releasesWhy approachable fruited beers like this make great fridge staples📣 Call the Hotline: Tried Raspberry Wheat—or another beer you loved recently? Call the Buffalo Beer League Hotline at (716) 486-BEER and leave a voicemail with your pick. You might be featured on a future episode!📲 Follow & Support: 🌐 buffalobeerleague.com 📧 [email protected] 📱 Social: @BuffaloBeerLeague on Facebook, Instagram, Threads, X, and Untappd 🛒 Support the show when shopping Amazon: buffalobeerleague.com/amazon ⭐ Don’t forget to rate and review the podcast—5 stars makes a big difference!Thanks for tuning in! Whether you’re soaking up the last warm days of summer or just looking for a refreshing local option, CBW Raspberry Wheat is one to try. Cheers! 🍻 Hosted on Acast. See acast.com/privacy for more information.

This week on The Best Beer I Drank This Week, Brian from the Buffalo Beer League cracks into his first featured beer from Griffon Brewing—and it’s a juicy powerhouse. Tai Cheetah is an Imperial New England IPA clocking in at 8% ABV, brewed with a blend of Centennial, Mosaic, El Dorado, and Galaxy hops.Bursting with flavor, Tai Cheetah serves up bold notes of mandarin, white peach, apricot, and stone fruit, with a smooth body that somehow hides that high ABV a little too well. Brian breaks down the tasting experience, why this beer stands out among Griffon’s lineup, and how it pairs perfectly with backyard hangs, fridge restocks, and maybe a few questionable decisions.Also in this episode:Why Tai Cheetah won’t get lost in the back of your fridgeThoughts on Griffin’s other beers (like their Kellerbier and Full Nelson)A shoutout to Magic Bear and Consumers Beverages for stocking Griffon cansA plea to call the Buffalo Beer League Hotline with your own beer picks: 716-486-BEERBeer Details:Beer: Tai CheetahBrewery: Griffon Brewing (Youngstown, NY)Style: Imperial / Double New England IPAABV: 8%Flavors: Mandarin, white peach, apricot, stone fruitHops: Centennial, Mosaic, El Dorado, GalaxyRating: 4.02 on UntappdFollow & Support: 📍 buffalobeerleague.com 📲 @BuffaloBeerLeague everywhere 📧 [email protected] 📞 716-486-BEER – Leave a voicemail and be on the show! 🛒 buffalobeerleague.com/amazonNew beer. New episode. Every week. Cheers! 🍻 Hosted on Acast. See acast.com/privacy for more information.

This week on The Best Beer I Drank This Week, host Brian Campbell from the Buffalo Beer League celebrates a standout local lager that’s perfect for summer: Simon Pure Light from Buffalo Brewing Company. At just 3.5% ABV, this ultra-light American lager is crisp, clean, and incredibly drinkable—making it one of the lightest local lagers available and an absolute crusher for hot days, lawn mowing, or poolside sipping.Brian shares his personal experiences with the beer—from drinking it during yardwork to crushing it at parties—and explains why Simon Light has earned a top spot among Buffalo Brewing’s already excellent lineup of lagers.🍺 Featured Beer: Simon Pure Light – Buffalo Brewing CompanyAmerican Lager | 3.5% ABVCrisp, clean, and refreshingNotes of bread crust and biscuity maltLight-bodied but still holds a firm malt presenceAvailable in 12oz cans at the brewery (Myrtle Ave. Taproom)Why It Stands Out:One of the lightest lagers being brewed locally—not macro light, but real craft characterRetains the malt body of regular Simon Pure (4.5% ABV)Perfect for:Lawn care and yard workPoolside loungingBeer pong and yard gamesSessioning without feeling weighed downBrian's favorite quote: “It looks like a beer, it smells like a beer, and it tastes like a beer.”Shoutouts:Cheers to John Domres and the team at Buffalo Brewing for nailing this ultra-light lagerCongrats to the brewery for reaching their crowdfunding goal for a new chiller—more lagers coming soon!Look for Simon Pure Light in cans (and possibly on side-pull draft!) at the Myrtle Ave taproom📣 Call the Hotline: Tried Simon Pure Light? Got another beer to recommend? 📞 Call the Buffalo Beer League Hotline at (716) 486-BEER Leave a message with the best beer you drank this week, and you might be featured on a future episode!📲 Follow & Support: 🌐 buffalobeerleague.com 📧 Email: [email protected] 📱 Social: @BuffaloBeerLeague on Facebook, Instagram, Threads, X (Twitter), and Untappd 🛒 Shop using our affiliate link: buffalobeerleague.com/amazon ⭐ Rate and review the podcast—5 stars goes a long way!Thanks for tuning in! Grab a few cans of Simon Pure Light while they last, and let Brian know what you think. Cheers to local lagers! 🍻 Hosted on Acast. See acast.com/privacy for more information.

First off, huge thanks to Mark from Livingston County for calling the Buffalo Beer League Hotline and shouting out a lager from Fifth Frame Brewing as the best beer he drank this week! We love hearing from listeners, so keep those calls coming—(716) 486-BEER.In this episode of The Best Beer I Drank This Week, Brian Campbell from the Buffalo Beer League spotlights Patio Freak, a crushable hazy pale ale from Thin Man Brewery and Other Half Brewing. Clocking in at just 5.2% ABV, this one’s lighter than your typical Other Half IPA—and that's exactly what makes it shine.Originally sampled at the 2025 NYS Craft Beer Festival at Canalside, Patio Freak quickly became one of Brian’s festival highlights. With soft citrus notes, a creamy body, and an easy-drinking finish, it’s the kind of beer you want in your fridge all summer long.🍺 Featured Beer: Patio Freak – Thin Man x Other HalfHazy Pale Ale | 5.2% ABVHopped with Mosaic, Cashmere & CitraTasting notes: Lemon-lime soda, tangerine, orange, and a hint of fruity candySoft, creamy mouthfeel with a smooth, lightly resinous finishAvailable in cans and draft (check availability at Other Half Buffalo)Episode Highlights:Why Patio Freak’s 5.2% ABV is a breath of fresh airBrian reflects on tasting it at the NYS Craft Brewers FestivalComparison to Thin Man’s Super Freak (could this be a spinoff?)Hopes for more sessionable releases from Other HalfWhat makes this beer perfect for warm weather sipping📣 Share Your Pick of the Week: Big thanks again to Mark from Livingston County! Want to be featured on the show? Call the Buffalo Beer League Hotline at (716) 486-BEER and tell us about the best thing you drank—beer, cider, mead, seltzer, anything goes.📰 New at BuffaloBeerLeague.com:The Art of Spunding: Four local brewers (Brickyard, Buffalo Brewing, First Line, Hofbräuhaus) discuss naturally carbonating lagers.Craft Beer Golf Tournaments You Can’t Miss: A look at four fun, beer-filled tournaments from Buffalo to Batavia, including the WNY Brewers Guild event in August.📲 Connect & Support: 🌐 Website: buffalobeerleague.com 📧 Email: [email protected] 📱 Social: @BuffaloBeerLeague on Facebook, Instagram, Threads, X, and Untappd 🛒 Use our Amazon affiliate link: buffalobeerleague.com/amazon ⭐ Leave a rating and review wherever you listen—it helps a ton!Thanks for listening! Go grab a Patio Freak before it’s gone, and don’t forget to call the hotline with your own pick of the week. Cheers! 🍻 Hosted on Acast. See acast.com/privacy for more information.

This week on The Best Beer I Drank This Week, Brian Campbell from the Buffalo Beer League cracks open a new collab between Wayland Brewing and Moriarty Meats: La Bière, a crisp and flavorful French-style Pilsner brewed with Strisselspalt hops.Brian shares tasting notes, brewing details, and his experience exploring this lesser-known style for the first time. With its light floral aroma, subtle citrus sweetness, and biscuity malt backbone, La Bière lands at a super drinkable 4.5% ABV—ideal for warm weather and beer gardens alike.Beer Details: 🍺 La Bière – Wayland Brewing x Moriarty Meats 🇫🇷 French-style Pilsner | 4.5% ABV 🌾 Brewed with French Pilsner & Vienna malts 🌿 Hopped with Strisselspalt (mild, herbal, floral, citrusy) 📦 Available in 12oz six-packs and on draft at Wayland Brewing (Orchard Park, NY)Flavor Highlights:Bready, biscuity malt with subtle bread crustLight citrus sweetnessCrisp and refreshing finishEasy-drinking and well-suited for mowing the lawn, sitting outside, or pairing with grilled meats (especially from Moriarty Meats)Other Mentions:Brian’s thoughts on 12oz cans vs. other formatsAppreciation for Wayland’s clean, understated can art—this one featuring butcher cuts to reflect the collabPlans to enjoy the rest of his six-pack while working in the gardenGet Involved: 📞 Call the Buffalo Beer League Hotline at (716) 486-BEER Leave a message about the best thing you drank this week—beer, mead, cider, anything goes. You might be featured in a future episode!Follow & Support: 🌐 Website: buffalobeerleague.com 📧 Email: [email protected] 📱 Social: @BuffaloBeerLeague on Facebook, Instagram, Threads, X, and Untappd 🛒 Amazon link: buffalobeerleague.com/amazon ⭐ Rate & review the podcast to help others find it!Thanks for listening! Go grab some La Bière, and let Brian know what you think. Cheers! 🍻 Hosted on Acast. See acast.com/privacy for more information.

In this week’s episode, host Brian Campbell from the Buffalo Beer League cracks open a longtime favorite: The Surge, a hazy, juicy New England-style IPA from Resurgence Brewing Company. Formerly known as Sip O IPA 2.0, The Surge has been a staple of the local beer scene for nearly a decade—and it’s back in a big way.Brian dives into what makes this 6.5% ABV IPA so special, from its bright tropical notes of pineapple, mango, and white peach to its soft, slightly resinous body. It’s a beer that’s as flavorful as it is approachable.This episode also highlights an incredible limited-time offer: a four-pack of The Surge for just $8.99 at participating Consumer Beverages locations. Brian shares exclusive comments from Resurgence president Jeff Ware, who describes the brewery’s intention to offer “great beer at a great price” during a time of rising costs. And good news—while this release is limited to ensure freshness, new batches are planned every few months.Other highlights include:A quick reminder to follow Buffalo Beer League on Facebook, X (Twitter), and UntappdBrian’s thoughts on value, beer pricing, and why this promotion is such a standoutA side tangent about shopping for beer at Wegmans and picking up a six-pack of Utica ClubA call to action: Share your favorite beer of the week by calling the Buffalo Beer League Hotline at (716) 486-BEERBeer Featured: 🎧 The Surge – Resurgence Brewing Company 💥 New England IPA | 6.5% ABV 🍍 Notes: Juicy, hazy, citrusy, tropical fruit-forward, with a smooth and slightly resinous body 💰 Special: $8.99 four-packs available for a limited time at Consumer BeveragesConnect With Us: 📧 Email: [email protected] 📞 Hotline: (716) 486-BEER 🌐 Website: BuffaloBeerLeague.comThanks for listening—and cheers to good beer! 🍻 Hosted on Acast. See acast.com/privacy for more information.

In this special recap episode of The Best Beer I Drank This Week, host Brian Campbell from the Buffalo Beer League breaks down his experiences at two major events: Wines in the Wild at the Buffalo Zoo and the 2025 New York State Craft Beer Festival at Canalside.From hard-to-find meads to fresh local lagers and incredible festival highlights, Brian shares the standout pours and memorable moments from a week filled with great drinks.🍷 Wines in the Wild (Buffalo Zoo)First time back since 2018 — event was sold outEarly frustration with parking and lines, but quickly forgotten once insideStandout pours included:Pallas DIPA from MortalisPeak Amplitude: Citra from FrequentemAdmiral mead from Queen City MeaderyCarbonated Blueberry Mead from Wildflower MeaderyWide drink selection for non-beer drinkers (wine, cider, cocktails, seltzers)Enjoyed wandering the zoo with a drink in hand—polar bears, vultures, goats, and more🍺 New York State Craft Beer Festival (Canalside)Brian returns after 3 years; festival better than everAmazing weather, great crowd, and even better beerTop pick: Eckhart Beer Co. from Brooklyn with 6 lagers (5 served on side-pull, 1 from gravity keg)Favorites: Czech Dark Lager, Helles, German PilsOther standouts:Strike Anywhere (Czech Pils) from Smoldered SocietyWandering Alone (10.6% TIPA) from DensPatio Freaks (Hazy Pale Ale) from Thin Man x Other HalfDot Undelager from Hofbräuhaus BuffaloYellow Jacket Lager from First Line BrewingCitrus Surge from Hamburg BrewingMethodology #2 (Barrel-aged Wild Ale w/ Blackberry) from Eli FishAlso, shoutout to Hofbräuhaus and Pearl Street/Riverworks for offering water stations—hydration was key on a hot, sunny day.Other Mentions:Pre-show beer: Lovejoy Lager from Buffalo Olde BrewingA mini-rant on beer pricing and picking up a $5.99 six-pack of Utica Club at WegmansPossible plans to attend Flower City Brewers Festival in Rochester on August 22Want to be featured on the show? Call the Buffalo Beer League Hotline at (716) 486-BEER and share the best thing you drank this week—beer, mead, cider, event, brewery visit—anything!Connect with Us: 📧 Email: [email protected] 🌐 Website: buffalobeerleague.com 📱 Social: @BuffaloBeerLeague on Facebook, X, Instagram, Threads, and UntappdSupport the Show: 🛒 Use our affiliate link when shopping: buffalobeerleague.com/amazon 📣 Rate & review wherever you listen to help others discover the podcast Hosted on Acast. See acast.com/privacy for more information.

This week on The Best Beer I Drank This Week, Brian Campbell from the Buffalo Beer League shines a spotlight on Hladinka from Buffalo Brewing Company. Inspired by Czech tradition, this dark lager is a beautiful blend—two-thirds Czech dark lager, one-third Czech pilsner foam—served the proper way via LUKR side-pull tap. At 5.4% ABV, it delivers rich malt character balanced with a clean, smooth finish and just a touch of bitterness.Got a beer you think should be featured? Email [email protected] or call (716) 486-BEER. Cheers! Hosted on Acast. See acast.com/privacy for more information.

In this episode of The Best Beer I Drank This Week, Brian Campbell from the Buffalo Beer League highlights White Ale from Resurgence Brewing Company. This smooth and refreshing witbier is light on its feet but full of character, with crisp cracker-like malt, a soft mouthfeel, and a hint of spice from Saaz hops. At 4.5% ABV, it’s a perfect easy-drinker with just enough complexity to keep things interesting.Have a local beer you think deserves the spotlight? Email [email protected] or call (716) 486-BEER. Cheers! Hosted on Acast. See acast.com/privacy for more information.

This week, Brian recaps his experience at CollaBEERation 5, calling it the “Super Bowl” of Western New York craft beer events. From costumes to collaborations, the festival once again proved why it’s a can’t-miss celebration of beer, cider, and mead, with over 50 producers involved.Brian shouts out his favorite pours of the day—including Frequentum’s Miami Vice Fruited Sour, Buffalo Olde's I Remember Mama Italian Pilsner, and Beer Kind’s Jason Mimosa Hazy IPA. VIP highlights included big names like Human Robot, Horus Aged Ales, and Suarez Family Brewery. Plus, a surprise standout: Fonzie’s Float from Bee Spit Meadery, a root beer float-inspired mead that stole the show.Please follow Buffalo Beer League on social, leave a voicemail on the hotline (716-486-BEER), and hit us up for free stickers! Hosted on Acast. See acast.com/privacy for more information.

This week on The Best Beer I Drank This Week, Brian Campbell from the Buffalo Beer League dives into Simulated King from Smoldered Society Beer Co. This Mountain Dew-inspired sour, brewed in collaboration with Bellwoods Brewery, is bursting with bold citrus flavors. With kiwi, orange, lime, and citrus soda in the mix, this brew delivers a tart, nostalgic, and refreshingly unique experience.Want to share your favorite beer picks? Reach out at [email protected] or call (716) 486-BEER. Cheers! Hosted on Acast. See acast.com/privacy for more information.

This week on The Best Beer I Drank This Week, Brian Campbell from the Buffalo Beer League is turning up the hops with 8 Hour Custom, a bold and juicy New England IPA from BriarBrothers Brewing Company. Clocking in at 7% ABV, this brew bursts with citrus and tropical flavor, delivering smooth, hazy vibes and fresh hop character in every sip. It’s a flavorful ride you won’t want to miss.Want to share your own favorites? Hit us up at [email protected] or call (716) 486-BEER. Cheers!More info: briarbrothersbrewing.com/beer/8-hour-custom Hosted on Acast. See acast.com/privacy for more information.

On this episode of The Best Beer I Drank This Week, Brian Campbell from the Buffalo Beer League shines a spotlight on Hoodledasher, a hazy IPA from Big Ditch Brewing Company. Brewed to celebrate the opening of their new Lockport taproom, this 7% New England-style IPA is packed with Mosaic and Calypso hops, delivering vibrant flavors of honeydew, nectarine, and a hint of fruity pebbles.Named after a group of canal boats pulled by mules along the Erie Canal, Hoodledasher pays tribute to local history while bringing bold, juicy hop character to your glass.Got feedback or a beer you think we should feature? Reach out at [email protected] or call (716) 486-BEER. Cheers! Hosted on Acast. See acast.com/privacy for more information.

On this episode of The Best Beer I Drank This Week, Brian Campbell from the Buffalo Beer League explores the unique and complex Foeder Aged Black Rice Dark Lager – Batch 05. Aged in a foeder—a large wooden vessel traditionally used for fermenting and conditioning beer—this dark lager develops a smooth, slightly oaky character that enhances its deep, roasted malt flavors. The addition of black rice brings a subtle nuttiness, while the extended aging process adds layers of depth and a crisp, clean finish.If you're a fan of dark lagers with a twist, this one is a must-try. Tune in as Brian breaks down what makes this batch so special.Got feedback? Reach out at [email protected] or (716) 486-BEER. Cheers! Hosted on Acast. See acast.com/privacy for more information.

Buffalo on Tap 2025 was one for the books, and we’re here to recap all the best brews, standout breweries, and unforgettable moments from one of Buffalo’s biggest beer festivals!This week, we’re sharing our picks for the Best Beer We Drank This Week—festival edition—including new discoveries, local favorites, and the hidden gems you need to try. Plus, we’ll dive into the festival experience, the energy of the crowd, and what made this year’s event extra special.Did you attend? We want to hear from you! Call or text us at 716-486-BEER and let us know your favorite beers from the festival. And don’t forget to check out BuffaloBeerLeague.com for more coverage, event recaps, and all things Buffalo beer! Hosted on Acast. See acast.com/privacy for more information.

This week on The Best Beer I Drank This Week, Brian Campbell from the Buffalo Beer League highlights Alpha Bravo Citrus from First Line Brewing. This refreshing citrus-forward IPA delivers bright notes of orange, lemon, and grapefruit, balanced with a smooth malt backbone and just the right amount of bitterness. It’s crisp, juicy, and packed with flavor, making it a perfect pick for hop lovers looking for something vibrant and drinkable.Got feedback? Reach out at [email protected] or (716) 486-BEER. Cheers! Hosted on Acast. See acast.com/privacy for more information.

Podcast Episode Description: The Best Beer I Drank This WeekIn this special episode of "The Best Beer I Drank This Week," host Brian Campbell from the Buffalo Beer League takes you inside the fifth annual Barrel Jam at 42 North Brewing Company in East Aurora. Held on January 25, 2025, this festival celebrates the art of barrel-aging beers with live music and winter sports. (Buffalo Beer League)Brian shares his experiences sampling unique barrel-aged offerings from over a dozen participating breweries and cideries, including:Brewery ArdennesEli Fish Brewing CompanyMeier’s Creek BrewingJack’s AbbyDrowned LandsOmmegangStrangebirdPrison CityEllicottville Brewing1927 BrewHouse1911 Established42 North BrewingBeyond the exceptional beers, the event featured a Rail Jam ski and snowboard competition and live music from Olmsted Dub System, creating a vibrant atmosphere that perfectly complemented the rich flavors of the barrel-aged brews. (Buffalo Beer League)Tune in as Brian recounts his favorite pours from the festival and discusses the craftsmanship behind these complex, aged beers. Whether you're a seasoned barrel-aged beer enthusiast or new to the style, this episode offers insights and highlights from one of the region's premier beer events.Got questions or feedback? We'd love to hear from you! Reach out to us at [email protected] or give us a call at (716) 486-BEER. Cheers! Hosted on Acast. See acast.com/privacy for more information.

On The Best Beer I Drank This Week, Brian Campbell from the Buffalo Beer League dives into Balrog, a Triple Hazy IPA from Smoldered Society. This massive brew is bursting with bold tropical fruit flavors, featuring notes of citrus, mango, and stone fruit, all wrapped in a thick, pillowy haze. With its high ABV and smooth drinkability, Balrog is a beast of an IPA that hop lovers won’t want to miss.Got feedback? Reach out at [email protected] or (716) 486-BEER. Cheers! Hosted on Acast. See acast.com/privacy for more information.

On this episode of "The Best Beer I Drank This Week," Brian Campbell from the Buffalo Beer League highlights Imperial Hazy Crush from New York Beer Project. This amped-up version of their beloved Hazy Crush IPA packs a punch with bold tropical fruit flavors like mango and citrus, a smooth, juicy mouthfeel, and a higher ABV that doesn’t sacrifice drinkability. It’s a hazy delight perfect for hop lovers looking for something with extra character.Questions or feedback? Contact [email protected] or (716) 486-BEER. Cheers! Hosted on Acast. See acast.com/privacy for more information.

In this special year-end episode, host Brian Campbell from the Buffalo Beer League runs down his favorite local beers of 2024! From standout IPAs to classic lagers and everything in between, Brian shares the brews that made this year unforgettable. Whether you’re a fan of big hops, bold flavors, or perfectly balanced beers, this episode is packed with recommendations to add to your must-try list.Got feedback or questions? Reach out at [email protected] or (716) 486-BEER. Cheers to another great year of local beer! Hosted on Acast. See acast.com/privacy for more information.

On this episode of "The Best Beer I Drank This Week," host Brian Campbell from the Buffalo Beer League highlights Hammer Head, a German Amber Lager from Brickyard Brewing. This lager combines rich malt flavors with a toasty sweetness and a smooth, crisp finish, making it a perfect option for lager lovers. Whether you’re savoring it fresh at the brewery or grabbing a pint at your local spot, Hammer Head delivers classic German-inspired goodness.Got feedback? Reach out at [email protected] or (716) 486-BEER! Hosted on Acast. See acast.com/privacy for more information.

Welcome to "The Best Beer I Drank This Week," hosted by Brian Campbell from the Buffalo Beer League! This week, we’re excited to feature Hibernaculum IPA from Thin Man Brewing. Bursting with flavors of grapefruit, lemon peel, watermelon, and mango, this hazy IPA is a fruity, refreshing delight. Perfectly balanced and packed with tropical notes, Hibernaculum is available now at local retailers—don’t miss your chance to grab one!Got questions or feedback? Reach out to us at [email protected] or call (716) 486-BEER. Cheers! Hosted on Acast. See acast.com/privacy for more information.

Welcome to another episode of "The Best Beer I Drank This Week," hosted by Brian Campbell from the Buffalo Beer League! This week, we're featuring a local favorite – Lovejoy Lager from Buffalo Olde Brewing. This crisp, refreshing lager is a true testament to classic brewing, offering clean malt flavors with a hint of sweetness and a smooth finish. Perfectly balanced and easy to drink, Lovejoy Lager is a versatile beer that holds up beautifully even as the temperatures drop. Whether you're enjoying it on a warm afternoon or a chilly fall evening, this lager is a reliable choice for any occasion.Got questions or feedback? We’d love to hear from you! Reach out to us at [email protected] or give us a call at (716) 486-BEER. Tune in and join us as we toast to the best beers each week! Hosted on Acast. See acast.com/privacy for more information.

Welcome back to another episode of "The Best Beer I Drank This Week," hosted by Brian Campbell from the Buffalo Beer League! This week, we're spotlighting Friends With Boats from Thin Man Brewing, an IPA that may bring summer to mind, but it’s just as great as the weather cools down. Bursting with tropical fruit flavors like pineapple and citrus, this brew offers a smooth, juicy experience that pairs well with any season.With its balanced bitterness and soft mouthfeel, Friends With Boats remains the perfect IPA—whether you're reminiscing about warm days on the water or enjoying it in the crisp fall air. Available in cans and on draft, it’s a must-try no matter the time of year.Got questions or feedback? We’d love to hear from you! Reach out to us at [email protected] or give us a call at (716) 486-BEER. Tune in and join us as we celebrate the best beers each week! Hosted on Acast. See acast.com/privacy for more information.

This week, we're featuring The One v62 from New York Beer Project. This release in their popular IPA series is a showcase of juicy, tropical hop goodness. Bursting with ripe citrus, pineapple, and passionfruit flavors, The One v62 delivers everything you love about a hazy IPA.With a smooth, pillowy mouthfeel and just the right balance of bitterness, this IPA is perfect for any hop lover. Whether you're grabbing a pint or a four-pack, The One v62 is a must-try brew that keeps evolving with each release.Got questions or feedback? We’d love to hear from you! Reach out to us at [email protected] or give us a call at (716) 486-BEER. Tune in and join us as we celebrate the best beers each week! Hosted on Acast. See acast.com/privacy for more information.

Welcome to another episode of "The Best Beer I Drank This Week," hosted by Brian Campbell from the Buffalo Beer League! This week, we're raising a glass to Resurgence Brewing Company's 10th Anniversary IPA! This American IPA, with a 6.8% ABV, is a true celebration of hops, featuring a delightful bouquet of soft and ripe tropical fruits, white grape, and citrus hop notes.Balanced with a creamy malt profile and a slight bitterness, this IPA showcases an impressive blend of El Dorado, Simcoe, Nelson Sauvin, and Mosaic hops. With its unique flavor profile, the 10th Anniversary IPA is the perfect way to toast a decade of great brewing.Got questions or feedback? We’d love to hear from you! Reach out to us at [email protected] or give us a call at (716) 486-BEER. Tune in and join us as we celebrate the best beers each week! Cheers to 10 years! Hosted on Acast. See acast.com/privacy for more information.

Welcome to another episode of "The Best Beer I Drank This Week," hosted by Brian Campbell from the Buffalo Beer League! This week, we're excited to introduce Evolutions 005, the latest creation from BriarBrothers Brewing’s experimental brew series. This New England IPA, with a 7% ABV, offers everything you love about the style: creamy, pillowy, and irresistibly delicious.Featuring a unique blend of the finest hops from New Zealand, Evolutions 005 promises a refreshing twist on your usual IPA experience. Whether you're a seasoned IPA lover or just looking to try something new, this brew is sure to impress.Got questions or feedback? We’d love to hear from you! Reach out to us at [email protected] or give us a call at (716) 486-BEER. Tune in and join us as we celebrate the best beers each week! Hosted on Acast. See acast.com/privacy for more information.

Welcome to another exciting episode of "The Best Beer I Drank This Week," hosted by Brian Campbell from the Buffalo Beer League! This week, we're highlighting a fantastic collaboration brew – Do a Kickflip! Created with the talented folks at Smoldered Society, this light lager packs a refreshing punch at 4% ABV and is brewed with yuzu, adding a unique citrusy twist.Available in both cans and on draft, Do a Kickflip is perfect for any occasion. Whether you're chilling at home or out with friends, this brew is sure to impress.Got questions or feedback? We’d love to hear from you! Reach out to us at [email protected] or give us a call at (716) 486-BEER. Tune in and join us as we celebrate the best beers each week! Hosted on Acast. See acast.com/privacy for more information.