The Big Scoop

Its a proven fact, everyone loves food. In different aspects of it that is, whether its learning about it, researching, cooking it or eating it, we all enjoy it in a manner that speaks well to us. I for one love to eat it ofcourse, but I'm more interested in it's made at an industrial scale. As a food technologist I have studied many industrial processes, dairy, meat, cereals, fruits and vegetables, fats and oils, beverages and so much more. The aim of this podcast is to share with fellow technologists, students and the general public the inside deets of the food processing industry. Please enjoy your share of The Big Scoop!