The Chef Rock Xperiment

Aunt Jemima for B. Smith? Nah

100 Million Dollar Fund

Zella Palmer

Chef Chris Hayes

1% Percent Better, Chef

Gideon Culman of K Street Coaching

How Chefs Can Avoid Burnout

You Fall to The Level of Your Systems

How to Fry Better - 6 Enemies of Fat

Food Cost? Next Steps...

PreBus Your Life!

Chef David Hannah

1.2 Trillion in restaurant sales!

TCRX 67: You Get What You Repeat

TCRX 66: Remy or Bradley, who ya got?

TCRX 65: 1st Steps to Food Cost

TCRX 64: Trey, Ciera and Kristin

TCRX 63: Hugo

TCRX 62: Scott Elmore

Ross Riddle -Part 2

Ross Riddle Part 1

TCRX 58: Eric King - Part 2

TCRX #49 Shift Drink Atlanta with Chefs Todd Richards and Joseph Paire

SRVC3 with Angel Baretto

TCRX #47 Chef Lazarus Lynch

TCRX #46 Stacy Luntsford

TCRX #45 Kyra Creek

TCRX #44 Filippo and Giuseppe Giambanco

TCRX #43 Paige Drewry

TCRX #42 Amy Baum

TCRX #41 Rachel Sargent and Moni Mi

TCRX #40 Chef Landon Saul

TCRX #39 Eric King

TCRX #38 Chef Jason Alley

TCRX #37 Chef Ryan Westover

TCRX #36 Dr. Erinn Tucker, Part 2

TCRX #35 Dr. Erinn Tucker, Part 1

TCRX #33 Suzanne and Michelle Rousseau

TCRX #32 Dr. Howard Conyers

TCRX #31 How I've Ever Won Anything

TCRX #30 Chef Therese Nelson

TCRX 029 Sheree Wiliiams of Cuisine Noir Magazine

TCRX 000 About This Season

Biggie and 2Pac are chicken heads?

TCRX 027: Chef Danny Lee of ChiKo and Mandu

TCRX 5 REPLAY D.C. Food and Being a Black Chef with Chef Tee Danley

TCRX 3 REPLAY How I won Hell's Kitchen

TCRX 9 REPLAY-Adrian Miller, The Soul Food Scholar

TCRX 026: Derek Brown, Part 2

TCRX 025: Derek Brown, Part 1