The Conscious Check In

What if the problem with sustainable travel isn't the intention — it's the language?In this episode of The Conscious Check-In, Amy sits down with Richard Lindberg, co-founder of One Planet Journey, to explore a concept called deep travel — a philosophy built around why you travel, not just where. Richard breaks down the difference between sustainable, responsible, regenerative, and deep travel, unpacks the say-do gap that's stalling real change in the industry, and makes a compelling case that the responsibility for shifting travel behavior sits more with the industry than the traveler. Plus — a legendary pizza story from the Amalfi Coast you won't forget.What is deep travel?It's the shift from obsessing over the destination to understanding your deeper why — connecting meaningfully with local communities, cultures, and yourself in the process. One Planet Journey built their entire platform around it, and this conversation is one of the clearest explanations of the concept you'll find anywhere.What's the difference between regenerative and sustainable travel?00:00:52 — Richard's sustainable travel hack: take fewer trips, do them better 00:02:21 — From tech entrepreneur to sustainability nonprofit to travel changemaker 00:04:43 — The slow European road trip that changed everything and sparked One Planet Journey 00:07:02 — What is deep travel and why it connects where sustainable travel language fails 00:09:28 — Deep travel vs sustainable vs responsible vs regenerative travel — the clearest breakdown you'll hear 00:11:49 — Why guilt, shame and doom are killing sustainable travel adoption (the clip you need to hear) 00:14:01 — The say-do gap: why travelers say they want responsible luxury travel but don't book it 00:16:02 — Should travelers be responsible for sustainability? Richard's answer might surprise you 00:18:03 — Why Richard believes sustainability must become the industry default, not a traveler choice 00:20:28 — The role of sustainable hotel certification and why it matters even when guests don't see it 00:22:46 — The underrated internal benefit of certification: what it does for your staff 00:25:01 — Food, culture and one legendary pizza story from the Amalfi Coast (Pepe Ingrani) 00:27:22 — Richard's sci-fi writing and how travel shapes his fiction 00:29:43 — The animal that reflects how Richard moves through the world 00:31:33 — Final fill-in-the-blank: why One Planet Journey exists Key LinksConnect with the guest(s):One Planet JourneyOur platformsApple PodcastsSpotifyConnect with usSign up to our NewsletterPartners with usLinkedInInstagramAbout Greenluxe1:1 with AmyAbout the podcastThe core mission of The Conscious Check-in is to inspire travelers and hospitality leaders to embrace sustainability, showing how conscious choices in travel and luxury hospitality can create meaningful experiences for guests while driving positive impact for people, planet, and business.

What if the future of luxury travel wasn’t defined by excess—but by what it protects?Sustainable luxury travel is evolving—and nature-based tourism is leading the shift. In this conversation with Beks Ndlovu of African Bush Camps, we explore how safari tourism supports local communities, wildlife conservation, and the future of meaningful travel.In this episode of The Conscious Check-In, Amy Wald sits down with Beks Ndlovu, founder of African Bush Camps, to unpack how hospitality can go far beyond operations and become a powerful model for conservation, community impact, and unforgettable guest experiences.From building one of Africa’s most respected safari brands to redefining what luxury actually means today, this conversation explores:How sustainable hospitality shows up in real hotel operationsHow safari tourism supports wildlife conservation and local communitiesWhat travelers are really looking for in meaningful, transformational travelHow hotels can create deeper, more memorable guest experiencesWhether you’re a hotelier, travel advisor, or a traveler seeking more purpose in where you go next, this conversation will challenge how you think about impact, experience, and the future of travel.Timestamps / Episode Breakdown00:01:53 – Sustainable hospitality as a business modelBeks explains how African Bush Camps was built on conservation, community integration, and commercial success.00:03:57 – How guest spending supports conservation and local communitiesWhy transparency, impact reporting, and foundation funding matter in responsible tourism.00:06:24 – Turning guests into conservation advocatesHow on-property storytelling and foundation ambassadors deepen the guest experience.00:10:07 – The origin story behind African Bush CampsBeks shares how growing up near wildlife shaped his mission and approach to tourism.00:12:36 – Storytelling in hospitality: from information to inheritanceWhy guides, camp teams, and frontline staff are central to sustainable brand storytelling.00:14:26 – Hiring locally and building a culture of purposeLessons in talent development, retention, and community-based hospitality leadership.00:16:22 – What a luxury safari day actually looks likeA sensory look at the guest journey, from sunrise game drives to sundowners and campfire stories.00:22:48 – Managing guest expectations without overpromising wildlife sightingsHow ethical safari operators create anticipation, not performance.00:24:46 – Avoiding greenwashing with measurable impactWhy baseline surveys, metrics, and real-world outcomes are essential for credibility.00:27:05 – Tourism as a tool for economic developmentHow wilderness protection can support local jobs, entrepreneurship, and long-term stewardship.00:28:37 – Debunking myths about African safarisWhy safari is not a zoo experience, but an immersive journey into nature.00:29:38 – Leadership lessons for hospitality teams everywhereWhat hotels around the world can learn from empowering every team member as a storyteller.00:30:41 – How to plan a more meaningful safariWhy staying at least three nights in one place leads to a richer, more immersive experience.00:31:18 – What luxury means nowBeks defines luxury as space, silence, wilderness, and expert guidance—not just physical design.00:34:17 – The first decision every safari traveler should makeWhy working with an informed Africa specialist is key to planning an ethicalhigh-impact trip.Key LinksConnect with African Bush Camp:African Bush CampsYoutubeInstagram Our platformsApple PodcastsSpotifyConnect with usBecome a partner to the PodcastLinkedInInstagramAbout Greenluxe1:1 with AmyAbout the podcastThe core mission of The Conscious Check-in is to inspire travelers and hospitality leaders to embrace sustainability and nature based solutions to drive conscious choices in travel and luxury hospitality. Using solutions based storytelling as a vehicle for meaningful experiences with guests while driving positive impact for people, planet, and the tourism industry .

How can sustainable hospitality and wellness at sea transform the cruise guest experience?Hospitality veteran Jason Gelineau joins host Amy Wald to explore how sustainable hospitality is evolving across the cruise industry—from empathetic, people-first leadership onboard to real-world environmental action. Jason shares lessons from 30+ years at sea, including crew wellbeing, operational resilience, and the shift away from fear-based hierarchies. He spotlights 4ocean’s “pull-a-pound” partnership model, noise-reduction and wildlife-safe navigation, and how wellness luxury travel is reshaping guest expectations through fitness, enrichment, and mindful shore experiences. Ideal for hoteliers and travel leaders seeking actionable ideas that elevate guest experience and deliver impact.Timestamps / Episode Breakdown00:00:00 — Welcome and guest intro: From Canada to Kingston to cruise leadership00:02:32 — Life at sea vs. land: Multicultural teams, long days, and empathy-led leadership00:04:44 — From hierarchy to humanity: Building approachable, people-first ship culture00:06:15 — Every role matters: Translating team sports into hospitality operations00:07:07 — Myths of ship life: MLC protections, evolved work culture, and grit00:09:41 — Transferable skills: Crisis-ready teams, supply chain pivots, and resilience00:10:46 — 24:7 leadership: Onboard HR realities, psychological safety, and crew support00:14:00 — Purpose and tradeoffs: Family, sacrifice, and long-term career fulfillment00:16:05 — Sustainability that lasts: Defining “sustainable” beyond straws and plastics00:16:50 — 4ocean partnership: Paid local cleanup crews and the pull-a-pound impact00:21:10 — Why it matters to guests: Values-aligned brands and traveler trust00:22:21 — Culture and care: Pride-in-service and cleaning “our shared backyard”00:24:03 — Working across cultures: Lessons from Erin Meyer’s The Culture Map00:26:31 — Beyond optics: Recycled products, wildlife-safe routes, and noise reduction00:27:55 — Wellness at sea: SeaTrade’s new Wellness Oasis and industry momentum00:29:55 — Designing for wellbeing: Balanced menus, in-suite fitness, and enrichment00:30:40 — Shore experiences: Yoga, hikes, kayaking, and nature-based tourism00:31:16 — The evolving traveler: Health-focused, experience-driven, values-ledKey LinksOur platformsApple Podcasts: https://podcasts.apple.com/us/podcast/the-conscious-check-in/id1832522451Spotify: https://open.spotify.com/show/2YfXT8SElYqYEbhYqbD1AJ?si=00fad07476c14a70Connect with usSponsor this Podcast: https://www.greenluxeinc.com/partner-with-usLinkedIn: https://www.linkedin.com/company/theconsciouscheckin/Instagram: https://www.instagram.com/theconsciouscheckin/About Greenluxe: https://www.greenluxeinc.com/1:1 with Amy: https://calendly.com/greenluxeinc/sustainable-hospitalityAbout the podcastThe core mission of The Conscious Check-in is to inspire travelers and hospitality leaders to embrace sustainability, showing how conscious choices in travel and luxury hospitality can create meaningful experiences for guests while driving positive impact for people, planet, and business.

How do sustainable luxury hotels stay profitable, authentic—and truly regenerative?Amy Wald sits down with Hans from the Cayuga Collection to unpack how small, remote, sustainable luxury hotels can thrive operationally and deliver unforgettable guest experiences. They explore Cayuga’s management model, “luxury rewilded” philosophy, passive wellness, and concrete tactics for reducing waste without sacrificing service. You’ll learn practical approaches to boutique hotel sustainability, guest-experience innovation, regenerative tourism, and how to turn sustainability into loyalty and ROI—while keeping brand storytelling authentic and clear.Timestamps / Episode Breakdown00:29 — Setting the scene: Isla Palenque and the promise of sustainable luxury hotels02:10 — The Cayuga model: Management for independently owned, eco-luxury properties03:24 — Why management over ownership: Global training, sustainability focus, and flexibility07:08 — Making the economics work: High ADR, loyalty cross-selling, and small-scale operations08:32 — All-inclusive vs. community-integrated stays: Spreading tourism dollars responsibly09:19 — Operational efficiencies: Group purchasing, banking, and lessons learned10:12 — Portfolio diversity: Different settings, same standards—service, sustainability, experiences13:55 — Design philosophy: Safe comfort meets nature immersion (bath outdoors, AC sanctuary)16:53 — Wellness vs. well-being: “Passive wellness” through nature, simplicity, and local ingredients20:20 — Overcoming sustainability fatigue: Story-led “Cayuga Journal of Sustainability”23:45 — Eliminating single-use plastics: Stainless refillables, guest education, and experience design26:19 — Local innovation: From bamboo to papaya-leaf straws—indigenous, low-impact solutions29:01 — Building teams locally: Pathways from entry roles to general manager; culture that delivers32:33 — Guest fit and service authenticity: Coaching teams and aligning expectations34:11 — “Luxury Rewilded”: Regenerating former farms into living rainforests and thriving habitats39:38 — Measuring impact: Academic research to quantify positive guest behavior change43:03 — Branding clarity: Why they don’t lead with “sustainability” in marketing—transparency wins44:40 — Back-of-house tours: Kitchens, laundry, water/waste systems—radical transparency in action46:20 — Local sourcing and leakage: 92% spend stays in-country; fewer imports, more community value48:00 — What’s next: Scaling inspiration across regions, teams, and travelersKey LinksConnect with the guest(s): Hans (Cayuga Collection) on LinkedInOur platformsApple PodcastsSpotifyConnect with usSponsor this PodcastLinkedInInstagramAbout Greenluxe1:1 with AmyAbout the podcastThe core mission of The Conscious Check-in is to inspire travelers and hospitality leaders to embrace sustainability, showing how conscious choices in travel and luxury hospitality can create meaningful experiences for guests while driving positive impact for people, planet, and business.

Can sustainable hospitality be true luxury? Inside The Ranch at Laguna Beach.Amy Wald sits down with Kurt Bjorkman, COO of The Ranch at Laguna Beach, to explore sustainable hospitality as a driver of luxury guest experience and real operational ROI. From bamboo room keys and plastic-free initiatives to community stewardship, Beyond Green certification, and “nature as our economy,” Kurt shares actionable, property-tested strategies. You’ll learn how guest expectations are shifting, why costs have flipped in favor of sustainable purchasing, and how to build culture, hiring, and design choices that elevate both impact and guest loyalty.Timestamps / Episode Breakdown00:01 – Cruise ship roots: hospitality grit, guest connection, and leadership lessons00:06 – The Ranch history: Indigenous gathering place to mid-century golf resort00:12 – Preservation first: community-backed revitalization over teardown00:14 – Strategy start: from basics to meaningful, place-based sustainability00:17 – Stewardship mindset: operating as land and water guardians00:19 – Overcoming barriers: budgets, ROI, and the new cost curve00:21 – Case study: bamboo room keys reduce plastic and costs00:23 – Procurement made easy: vendors now lead with sustainable options00:25 – Big brand shifts: Hilton/Marriott phase out plastic water bottles00:26 – Guest behavior: rising demand for eco-friendly hotels and amenities00:28 – Leadership toolkit: scuba’s “stop, breathe, think” applied to operations00:31 – Culture and hiring: the vibe check for true hospitality hearts00:33 – Keeping it human: humor, humility, and guest joy00:36 – Sustainability vs. regenerative: what language serves guests now00:39 – Sense of place: designing for immersion in canyon and coastal sage00:43 – Let nature teach: fewer signs, more felt experiences00:44 – Urban lens: nature-based hospitality in cities (harbors, parks, rooftops)00:45 – Reality check: regulatory complexity of nature-immersed properties00:46 – Full circle: personal vision, purpose, and place00:48 – Why The Ranch exists: people, community, and ownership alignment00:49 – Learn more: Beyond Green recertification and rigorous standards00:51 – Close: visit, learn, and experience green luxuryKey LinksOur platformsApple Podcasts: https://podcasts.apple.com/us/podcast/the-conscious-check-in/id1832522451Spotify: https://open.spotify.com/show/2YfXT8SElYqYEbhYqbD1AJ?si=00fad07476c14a70Connect with usSponsor this Podcast: https://www.greenluxeinc.com/partner-with-usLinkedIn: https://www.linkedin.com/company/theconsciouscheckin/About Greenluxe: https://www.greenluxeinc.com/1:1 with Amy: https://calendly.com/greenluxeinc/sustainable-hospitalityAbout the podcastThe core mission of The Conscious Check-in is to inspire travelers and hospitality leaders to embrace sustainability, showing how conscious choices in travel and luxury hospitality can create meaningful experiences for guests while driving positive impact for people, planet, and business.

Can bamboo architecture redefine sustainable hospitality and eco luxury travel?Award-winning eco-resort designer Louis (Louie) Thompson, CEO of Nomadic Resorts ( ⁨@Sixsenseshotels⁩  ,  ⁨@PlayaViva⁩  ) joins Amy to explore how bamboo, biomimicry, and biophilic design are transforming sustainable hospitality. From manta ray-inspired treehouses in Mexico to modular, nature-positive lodges, Louie shares practical insights on building regenerative, guest-loved experiences without greenwashing. You’ll learn why bamboo’s rapid renewability matters, how design shapes mental wellness, and what AI means for hyper-personalized, wellness-driven travel communities.Who this episode is forConscious travelers, hotel owners, and hospitality leaders seeking high-impact, guest-centric sustainability strategies and regenerative design inspiration.Timestamps / Episode Breakdown00:00 – Intro: From Mauritius to manta rays—meet Nomadic Resorts’ Louis Thompson02:31 – Career origin: Six Senses, post-tsunami pivot, and “special projects” innovation05:03 – Career advice: Find what you enjoy, get feedback, and stick with it07:15 – Why bamboo: Rapid renewability, tensile strength, carbon benefits, and resilience10:08 – Organic forms: How bendy bamboo enables biomimicry and biophilic design11:21 – Native ranges: Bamboo worldwide and what that means for local sourcing13:40 – Genius loci: Designing for place vs. modular, scalable eco hospitality16:49 – Playa Viva case study: Manta ray bamboo treehouses built in 8 months18:30 – Results: Global awards, guest immersion, and regenerative tourism in action20:12 – Rethinking luxury: From objects to transformative experiences and wellness travel22:49 – “Well-washing”: Spotting superficial wellness vs. evidence-based design24:34 – Healthy buildings: Materials, VOCs, indoor air quality, and ethical frameworks29:43 – Biomimicry 101: Nature-inspired function (gecko feet to lotus effect)31:30 – Biophilic design: Prospect/refuge, mental health, and evidence-based spaces34:03 – Urban tips: Plants, sunlight, textures, images, and air quality at home36:10 – Spas of the future: Circadian lighting, acoustic landscapes, color therapy38:10 – Neuro-architecture: Designing spaces to evoke security, calm, transformation39:55 – Cocoon-inspired tents: Purpose-built hospitality for specific life moments40:51 – AI-curated travel: Birds of a feather, niche communities, and brand evolution43:30 – Net positive impact: Guest experience, community benefit, ecosystem regeneration44:42 – Life in Mauritius: Walks, sunsets, and building Nomadic Escapes45:45 – Food with place: Creole outdoor cooking and communal dining46:48 – Legacy: Leave every site more beautiful and biodiverseKey LinksConnect with the guest(s):• Nomadic Resorts: https://www.nomadicresorts.com• Follow Louis on LinkedIn https://www.linkedin.com/in/louis-thompson-9825308/Out platformsApple Podcasts: https://podcasts.apple.com/us/podcast/the-conscious-check-in/id1832522451Spotify: https://open.spotify.com/show/2YfXT8SElYqYEbhYqbD1AJ?si=00fad07476c14a70Connect with usSponsor this Podcast: https://www.greenluxeinc.com/partner-with-usLinkedIn: https://www.linkedin.com/company/theconsciouscheckin/Instagram: https://www.instagram.com/theconsciouscheckin/About Greenluxe: https://www.greenluxeinc.com/1:1 with Amy: https://calendly.com/greenluxeinc/sustainable-hospitalityAbout the podcastThe core mission of The Conscious Check-in is to inspire travelers and hospitality leaders to embrace sustainability, showing how conscious choices in travel and luxury hospitality can create meaningful experiences for guests while driving positive impact for people, planet, and business. ⁨@discoversoneva⁩ 

How Pelican Grand earned Green Key Global certification—and elevated sustainable hospitality.GM TJ Pierri of Pelican Grand Beach Resort (Fort Lauderdale) joins Amy to unpack how a legacy-driven, guest-first approach can power sustainable hospitality. From achieving Green Key Global certification to electrifying team and guest transport with Circuit, turtle-safe beach operations, and energy efficiency in rooms, TJ shares practical steps hotels can take now—plus the leadership mindset that wins buy-in. You’ll learn how to align guest experience with sustainability, start small without sacrificing impact, and communicate values that drive loyalty.Who this episode is forConscious travelers and hospitality leaders who want guest-loved, profitable, and sustainable hotel operations.Timestamps / Episode Breakdown00:00 — Conscious travel intro: sustainable hospitality and guest experience00:29 — Live from Independent Hotel Show: Meet TJ Pierri, GM, Pelican Grand01:11 — Leadership lesson from geese: team rotation, resilience, and servant leadership02:53 — Mini-bar evolution: inclusive, low/zero-alcohol options and curated experiences05:58 — Career path: Hyatt to Noble House; navigating a GM role through the pandemic10:12 — Noble House DNA: authentically local, values-led, guest-centered hospitality12:21 — What makes Pelican Grand unique: on-the-sand location, lazy river, Oceans 2000 dining, Pure Spa rooftop rituals14:26 — Green Key Global certification: retrofitting a 2004 building, PMS-driven energy efficiency, water conservation, housekeeping optimization16:20 — Electric mobility: partnering with Circuit for team shuttles and guest dinner runs17:46 — Protecting sea turtles: daily monitoring, operations that respect nesting season19:05 — How hotels reduce waste and get buy-in: start small, explain the “why,” celebrate wins21:00 — Biggest operational win: reconcepting five outlets in six months—team-first execution22:35 — Favorite guest story: turning a rainy-day crisis into a beautiful impromptu wedding25:19 — Legacy: improve lives, inspire teams, and build cultures guests return to26:17 — Dream trip: Greece calling______Hoteliers — ready to save money, boost sustainability scores, and make your housekeeping team’s day? Meet CleanCore Solutions, the refillable system turning ordinary water into your cleanest competitive edge.💧 Explore more at CleanCoreSoul.comKey LinksConnect with the guest(s)TJ Pierri's LinkedInOur platformsApple PodcastsSpotifyConnect with usSponsor this PodcastLinkedInInstagramAbout Greenluxe1:1 with AmyAbout the podcastThe core mission of The Conscious Check-in is to inspire travelers and hospitality leaders to embrace sustainability, showing how conscious choices in travel and luxury hospitality can create meaningful experiences for guests while driving positive impact for people, planet, and business.

How sustainable hospitality elevates luxury at Staypineapple Chicago—inside a certified, dog-obsessed boutique icon.Host Amy Wald sits down with Bethann, General Manager of Staypineapple Chicago, to explore how a historic Loop landmark delivers sustainable luxury without compromise. From Green Key certification and adaptive reuse to plastic-free water programs, elevated in-room amenities, and digital ops that slash waste, this episode shows how boutique hotel sustainability can boost guest experience and business results. You’ll learn practical ideas for sustainable hotel certification, guest-centric green amenities, and how to communicate impact authentically—plus a peek at Staypineapple’s beloved “Naked Experience” bedding and dog-obsessed culture.Who this episode is forConscious travelers and hospitality leaders seeking actionable sustainable hospitality strategies that enhance guest experience and ROI.Timestamps / Episode Breakdown00:00 — The “Naked Experience”: European-style bedding and why guests love it01:21 — Inside Staypineapple Chicago: sustainable luxury in a historic Loop skyscraper01:49 — Location advantage: theaters, business district, lakefront access + borrow-a-bike02:52 — Seamless transit: Blue Line from O’Hare to the hotel in minutes03:41 — Why meeting planners care: sustainability in corporate RFPs and traveler confidence04:07 — Green Key certification: third-party verified standards that matter05:13 — Adaptive reuse wins: Burnham Building history, steel-frame windows, natural light06:49 — Heritage details: original mosaic floors, office doors, physical keys07:46 — “Beyond the beige”: unique design with lower embodied carbon than new builds08:29 — On-property sustainability: composting, in-room recycling, K-Cup recycling09:27 — Plastic-free water: branded reusable bottles + lobby refill stations (still, sparkling, hot)10:24 — Sustainability as a value add: enhance guest experience, reduce footprint10:53 — Cutting paper waste: new tech stack, digital audits, housekeeping boards on devices12:10 — Culture shift: behavior change, team engagement, and data security benefits13:10 — Certification clarity: measurable composting, lighting, and onsite verification15:30 — Discoverability: OTAs now surfacing certified green hotels16:40 — Luxury where it counts: Serta Black mattresses, durable high-quality linens18:27 — The “Naked Experience” expanded: super-clean linens, two-duvet comfort20:11 — The Everything Button: one number, full-service guest resolution21:37 — Elevated F&B touch: yes, there are chocolate chip cookies22:04 — Rethinking luxury: dispensing eco friendly toiletries hotels love (Tommy Bahama)22:59 — Hygiene and security: locked, cleaned dispensers; daily maintenance24:14 — Rolling out refillables: facing fears, winning guests, major bottle reductions26:13 — Real impact: thousands of plastic bottles avoided across 10 hotels27:20 — Teaser: new conservation partnership coming soon27:43 — Advice to hoteliers: start small, use available resources, iterate what works29:34 — Staff buy-in: ask, listen, co-create—adoption is easier than expected30:34 — The future of boutique hotel sustainability: nimble, guest-led, business-smart32:12 — Dog-obsessed hospitality: pets as VIPs with beds, treats, and Pup Cups34:13 — Meet Dash: the brand mascot with a mission (donations to local rescues)35:01 — “Live your dash”: the meaning behind Dash and brand ethos36:31 — Parting message: fall in love with Chicago like the team does37:24 — Innkeeper mentality: complimentary welcome beverage and true hospitality vibesKey LinksConnect with the guest(s): Beth Anne — General Manager, Staypineapple ChicagoOur platformsApple PodcastsSpotifyConnect with usExplore ways to partner with usLinkedInInstagramAbout GreenluxeBook a 1:1 with AmyAbout the podcastThe core mission of The Conscious Check-in is to inspire travelers and hospitality leaders to embrace sustainability, showing how conscious choices in travel and luxury hospitality can create meaningful experiences for guests while driving positive impact for people, planet, and business.

How can storytelling and GSTC standards move sustainable hospitality from checkbox to culture?Documentary filmmaker and GLP Films founder Rob Holmes joins host Amy Wald to explore how authentic storytelling, destination stewardship, and GSTC-aligned practices can accelerate the shift toward sustainable travel destinations worldwide.From accessibility on the Oregon Coast to the groundbreaking Palau Pledge, Rob shares field-tested insights on how destinations and hotels can avoid greenwashing, champion conservation and biodiversity, and turn regenerative tourism into tangible guest experiences.Expect practical guidance for hoteliers, DMOs, travel journalists, and conscious travelers alike—covering supply-chain shifts, slow travel, Indigenous tourism, and why a little spontaneity still creates the most meaningful trips.Who this episode is forConscious travelers, hoteliers, DMOs, and travel journalists seeking practical, real-world strategies for sustainable hospitality and destination storytelling.Timestamps / Episode Breakdown00:29 – Why sustainable hospitality moved from side note to center stage02:02 – Food and place: raw, in-the-moment travel experiences (Senegal, Tierra del Fuego)06:03 – Rob’s path: wildlife conservation, MBA, media, and founding GLP Films10:20 – The falcon perspective: looking ahead, landscapes, and conservation mindset12:16 – From slideshows to docs: how storytelling shapes traveler behavior18:17 – Career advice: find your niche, blend creativity with business, avoid polish for polish’s sake21:51 – Inside GSTC: raising the bar, community, and post-COVID momentum23:31 – Certifications vs. checkboxes: accountability, greenwashing, and systemic change28:22 – Destination realities: small DMO teams, why private sector support matters33:14 – Case study: Oregon Coast—accessibility, inclusivity, and stewardship storytelling34:54 – The Palau Pledge: locally led design that shifts traveler mindset38:04 – World Tourism Day wish: conservation and biodiversity as core KPIs42:39 – Standout regions: Canada (indigenous tourism), Greenland, Cook Islands, Finger Lakes46:50 – Traveler tips: slow travel, off-season, public transport, buy local50:13 – For travel journalists: keep it simple, verify, celebrate leaders, call out greenwashing53:52 – Hotels: the highest-leverage move—transform your supply chain58:05 – Travel hack: embrace spontaneity to unlock authentic experiences1:03:14 – Where to find Rob and GLP Films contentConnect with the guest(s):GLP Films WebsiteGLP Films on YouTubeOur platformsApple PodcastsSpotifyConnect with usSponsor this PodcastLinkedInInstagramAbout Greenluxe1:1 with AmyAbout the podcastThe core mission of The Conscious Check-in is to inspire travelers and hospitality and destination leaders to embrace sustainability, showing how conscious choices in travel and luxury hospitality can create meaningful experiences for guests while driving positive impact for people, planet, and business.

Craving eco luxury travel that changes lives and protects places? Start here.Adventure luxury meets purpose-driven travel. Amy sits down with Kevin Jackson and Maxie Johnson of EXP Journeys, a B Corp adventure operator designing bespoke, conservation-forward experiences across the American Southwest and beyond. From helicopter-only lunches atop Tower Butte to Navajo-led cultural immersions and regenerative partnerships, learn how eco luxury travel can be exclusive, ethical, and life-changing. You’ll hear powerful guest transformation stories, why guided experiences beat DIY itineraries, how EXP vets sustainable partners, and what’s next for adventure travel: privacy, remoteness, and deeper cultural connection.Who this episode is forConscious travelers, luxury hospitality leaders, and families seeking meaningful, sustainable, and bespoke adventure travel.Timestamps / Episode Breakdown00:29 – Why adventure travel matters: connection, wellness, and shared experiences01:17 – Origin stories: from John Muir Trail inspiration to leaving law for guiding05:19 – Transformative moments: Tower Butte surprise lunch and a grandmother’s first rappel10:22 – The “aha” loop: continuous innovation in experiential design and family programming13:18 – Career pivot advice: loving the outdoors vs. loving guiding—what it really takes16:48 – Spirit animals of guiding: eagle vision and “duck mode” calm under pressure20:30 – Ideal traveler: curious families and guests who want to connect and give back24:16 – How custom trips are built: collaboration, curiosity, and going beyond “see the Grand Canyon”26:30 – Why guided beats DIY: mental load off, on-trip flexibility, and white-glove logistics30:27 – Backstage access: Navajo Nation cultural leaders, code talker Peter MacDonald, and real fossil digs33:28 – Conservation and culture: Navajo-led slot canyons, hoop dancing, and intergenerational storytelling39:20 – Vetting sustainable partners: B Corp framework, local sourcing, and low-impact luxury camps43:16 – What B Corp means for travelers: long-game stewardship for people, planet, and place48:10 – Dream trips: GPS-only surprise journeys and a Colorado River land-water-sky odyssey52:26 – How to connect with EXP Journeys and start your custom itineraryKey LinksConnect with the guest(s):EXP Journeys website: https://expjourneys.comInstagram: https://instagram.com/expjourneysOut platformsApple Podcasts: https://podcasts.apple.com/us/podcast/the-conscious-check-in/id1832522451Spotify: https://open.spotify.com/show/2YfXT8SElYqYEbhYqbD1AJ?si=00fad07476c14a70Connect with usSponsor this Podcast: https://www.greenluxeinc.com/partner-with-usLinkedIn: https://www.linkedin.com/company/theconsciouscheckin/Instagram: https://www.instagram.com/theconsciouscheckin/About Greenluxe: https://www.greenluxeinc.com/1:1 with Amy: https://calendly.com/greenluxeinc/sustainable-hospitalityAbout the podcastThe core mission of The Conscious Check-in is to inspire travelers and hospitality leaders to embrace sustainability, showing how conscious choices in travel and luxury hospitality can create meaningful experiences for guests while driving positive impact for people, planet, and business.

Can a luxury Amazon cruise actually protect wildlife and empower local communities?In this episode on sustainable luxury travel, we explore how Delfin Amazon Cruises and Relais & Chateaux are redefining regenerative tourism in Peru’s Pacaya-Samiria National Reserve.Host Amy Wald sits down with tropical biologist and sustainability lead Gabriela Orihuela of Delfin Amazon Cruises to unpack what it really means to cruise with purpose in the Amazon. From pink river dolphin research and giant river otter sightings to community-driven “BioRest” reforestation with native species, this conversation spotlights nature-based tourism that restores ecosystems and culture.You’ll learn how Delfin’s Relais & Chateaux partnership elevates eco luxury travel through seasonal, locally sourced gastronomy; why keystone species like river dolphins matter; and practical ways travelers and hoteliers can avoid wildlife trafficking, reduce impacts, and turn sustainability into a richer guest experience. Whether you’re a conscious traveler, hotelier, or brand leader, you’ll take away field-tested ideas for sustainable hospitality, community-based conservation, and storytelling in hospitality that inspires action.Timestamps / Episode Breakdown00:00 - 00:57: Redefining Luxury in the Amazon — pristine rivers, biodiversity & culture00:57 - 02:42: Delfin Amazon Cruises × Relais & Châteaux — sustainability at sea02:42 - 04:39: Tropical biologist’s perspective + Peru’s Ramsar wetland & migratory birdlife04:40 - 10:25: From community handcrafts to BIOREST — women-led impact & native reforestation10:25 - 18:45: Aboard Delfin III — food heritage, seasonal landscapes & what river luxury means18:46 - 26:49: Citizen science & wildlife conservation — pink dolphins, giant otters & trafficking threats26:49 - 31:05: Partnering with the National Reserve + conscious traveler tips (what not to buy)31:05 - 38:03: Biophilic ship design & Amazonian gastronomy with Relais & Châteaux standards38:03 - 45:18: A day in the life on Delfin — sunrise skiffs, wildlife talks, community visits & how to get there45:18 - 51:21: Hotelier playbook anywhere — water & energy savings, sustainable menus, sourcing responsibly51:21 - 54:06: What to pack for the Amazon + guest takeaways (guides, culture, cuisine)54:08 - 56:30: Why sustainable tourism matters + closing thoughtsGuest IntroGabriela Orihuela is a tropical biologist and the head of sustainability at Delfin Amazon Cruises, the first Amazon cruise line partnered with Relais & Chateaux. She leads community-based conservation, citizen science on pink river dolphins, and Delfin’s BioRest program restoring forests with native, culturally significant species. Learn more: https://www.delfinamazoncruises.com💬 Help us grow our Podcast – don’t forget to subscribe!Stay Tuned on your favorite platformApple PodcastsSpotifyFind us on Social MediaLinkedInInstagram📅 Book a 1:1 with Amy🌿 Learn more about Greenluxe

Can luxury and sustainable hospitality truly coexist—and even drive profitability?Step into Casa di Langa in Piedmont, Italy, for a masterclass in sustainable luxury hotels, storytelling, and community impact.In this episode, we explore how a Beyond Green property brings regenerative design, local heritage, and guest delight together—without compromise.This Conscious Check-in takes you to northern Italy for a behind-the-scenes look at Casa di Langa, a Beyond Green boutique property redefining sustainable hospitality in the Piedmont region. Host Amy Wald is joined by General Manager Eva Codina and Krause Group Director of Sustainability, Jessica Hinman, to unpack how shared value, ESG strategy, and community-first design show up in real operations—from curated local minibars to biodiverse landscaping and white truffle experiences. You’ll learn how Casa di Langa combines regenerative practices with quiet luxury, why integrity is a non-negotiable across the Krause Group portfolio, and how hospitality leaders can start (and scale) sustainability in authentic, profitable ways.Whether you’re a conscious traveler or a hotel executive, this episode offers practical inspiration on guest experience innovation, sustainable luxury, and building a brand that travelers love—and remember.Timestamps / Episode Breakdown00:00 – 00:01:10: Welcome to The Conscious Check-in: sustainable hospitality meets unforgettable travel and conservation storytelling.00:01:10 – 00:04:07: Destination spotlight: Casa di Langa in Piedmont, Italy—heritage, hospitality, and sustainability with Beyond Green.00:01:33 – 00:04:07: Minibar done right: curated local products, Alta Langa sparkling from Enrico Serafino, and place-based guest amenities.00:05:05 – 00:08:19: Why Beyond Green? How Casa di Langa aligned with Preferred Hotels & Resorts and built sustainability into the DNA from day one.00:06:59 – 00:11:39: Kraus Group’s philosophy: businesses as a force for good, shared value, and aligning to the UN SDGs.00:12:26 – 00:15:32: Opening a hotel during a pandemic: hiring locally, building culture, and retention through purpose.00:16:23 – 00:18:02: Stewardship over ownership: preserving heritage across brands and regions without “Americanizing” local identity.00:18:54 – 00:22:06: Leadership, values, and animal energy: the horse (Eva) and the octopus (Jessica)—adaptability, EQ, and empowering teams.00:23:22 – 00:26:23: Designing soulful service: warmth, spontaneity, and guest touchpoints that feel human (not “penguin” formal).00:27:23 – 00:32:01: ESG that works: integrity as a non-negotiable, public CSR reporting, and proof beyond checklists.00:32:28 – 00:34:16: Storytelling and sense of place: how conscious travelers recognize authenticity—and return for it.00:34:16 – 00:41:29: What guests feel: slow travel, biodiversity in the landscape, cuisine rooted in terroir, and deep belonging.00:42:00 – 00:44:23: Truffle capital: Alba’s white truffle season, responsible truffle-hunting with trained dogs, and cultural heritage.00:44:50 – 00:46:07: Closing reflections: why sustainability in hospitality matters—and why quality means caring for people.About our GuestsEva Codina, General Manager, Casa di Langa (Beyond Green). A veteran luxury hotelier, Eva leads with warmth, empowerment, and precision—shaping a guest experience that’s both elevated and deeply human.Jessica Hinman, Director of Sustainability, Krause Group. Jessica guides ESG and CSR strategy across a multi-brand luxury portfolio—operationalizing shared value, transparency, and regenerative practices.Learn more about Casa di Langa: https://www.casadilanga.comLearn more about Krause Group: https://www.krausegroup.com/--💬 Help us grow our Podcast – don’t forget to subscribe!Stay Tuned on your favorite platformApple Podcasts: https://podcasts.apple.com/us/podcast/the-conscious-check-in/id1831789668Spotify: https://open.spotify.com/show/2YfXT8SElYqYEbhYqbD1AJ?si=00fad07476c14a70Find us on Social MediaLinkedIn: https://www.linkedin.com/company/theconsciouscheckin/Instagram: https://www.instagram.com/theconsciouscheckin/📅 Book a 1:1 with Amy: https://calendly.com/greenluxeinc/sustainable-hospitality🌿 Learn more about Greenluxe: https://www.greenluxeinc.com/#sustainablehospitality #sustainablehospitality #sustainabletravel #luxurytravel #italytravel Sustainable luxury hotels, eco-friendly hotels, boutique hotel sustainability, regenerative tourism, storytelling in hospitality, ESG, shared value, guest experience innovation, Piedmont Italy, Beyond Green, truffle experiences.

Indulgence and impact can coexist, especially when your safari is designed to give back.This episode shows how nature-based tourism can deliver bucket-list safaris while creating real impact for wildlife, communities, and the planet.Go beyond the Big Five with a purpose-driven look at modern safaris. Amy sits down with Liesel van Zyl, Head of Positive Impact at Go2Africa (a B Corp) to explore how luxury, conservation, and community can thrive together.Learn how to plan a safari that feels indulgent yet regenerative—from choosing accredited partners to tailoring hands-on experiences for your interests and values. You’ll also hear practical tips for maximizing your impact, questions to ask operators, and how guest dollars translate into biodiversity protection and community uplift.• Reframing “bucket list” safaris into journeys of connection, culture, and purpose• What B Corp and third-party accreditations signal (and why they build trust)• How Go2Africa vets partners for regenerative impact (beyond sustainability)• Practical planning tips: share interests early; ask how your dollar benefits locally• Nature-based luxury: low-volume, high-impact models, farm-to-fork, plastic reductionLiesel van Zyl is the Head of Positive Impact at Go2Africa, where she helps redefine what a luxury safari can be by aligning conservation, community development, and exceptional guest experiences. Her work spans partner vetting, NGO collaborations, and guest education—turning every journey into a force for good across Africa’s diverse ecosystems.Learn more about Go2Africa: https://www.go2africa.com/💬 Help us grow our Podcast – don’t forget to subscribe!Stay Tuned on your favorite platformApple Podcasts: https://podcasts.apple.com/br/podcast/the-conscious-check-in/id1832522451Spotify: https://open.spotify.com/show/2YfXT8SElYqYEbhYqbD1AJ?si=00fad07476c14a70Find us on Social MediaLinkedIn: https://www.linkedin.com/company/theconsciouscheckin/Instagram: https://www.instagram.com/theconsciouscheckin/📅 Book a 1:1 with Amy: https://calendly.com/greenluxeinc/sustainable-hospitality🌿 Learn more about Greenluxe: https://www.greenluxeinc.com/

Can luxury and sustainable hospitality truly thrive together? In this episode, we unpack how the Forbes VERIFIED Responsible Hospitality program is redefining five-star service through responsible hospitality—without sacrificing guest experience or profitability.Legendary hotelier Hervé Houdré—creator and global ambassador of Forbes VERIFIED Responsible Hospitality—joins Amy to explore how sustainability becomes a competitive advantage in luxury hotels. From designing energy- and water-smart properties to eliminating single-use plastics across the guest journey, Hervé shares practical frameworks leaders can use now.You’ll hear how the triple bottom line (People, Planet, Profit) informs winning brand strategy, why development and procurement decisions are decisive, and how verification (not box-ticking) builds real trust with guests and advisors. Secondary topics include GSTC certification alignment, energy efficiency in hotels (energy efficiency hotels), and elevating sustainable guest amenities.- Takeaways:Embed sustainability at concept stage: align owners, architects, designers, engineers, and operators with shared KPIs.Focus on energy, water, and waste: design for efficiency first, then layer renewables where feasible.Procurement is the lever: buy local, reduce disposables, and choose durable, guest-loved alternatives.Verification vs. certification: Forbes VERIFIED follows the guest journey to ensure promises match on-property reality.Luxury x responsibility x profit can (and should) co-exist—done right, it drives guest loyalty and brand value. Hervé Houdré is the creator and Global Ambassador of the Forbes VERIFIED Responsible Hospitality program and a pioneer who helped popularize the term “sustainable hospitality.” A former COO of Kempinski and former leader at icons like the Hôtel de Crillon and Plaza Athénée, he advises global brands on integrating sustainability, GSTC certification principles, and operational excellence into luxury service.💬 Help us grow our Podcast – don’t forget to subscribe!Stay Tuned on your favorite platformApple Podcasts: https://podcasts.apple.com/us/podcast/the-conscious-check-in/id1831789668Spotify: https://open.spotify.com/show/2YfXT8SElYqYEbhYqbD1AJ?si=00fad07476c14a70Find us on Social MediaLinkedIn: https://www.linkedin.com/company/theconsciouscheckin/Instagram: https://www.instagram.com/theconsciouscheckin/📅 Book a 1:1 with Amy: https://calendly.com/greenluxeinc/sustainable-hospitality🌿 Learn more about Greenluxe: https://www.greenluxeinc.com/#SustainableHospitality, #SustainableLuxury, #EcoFriendlyHotels, #ConsciousTravel, #ForbesVERIFIED, #GSTC, #UNSDGs, #EnergyEfficiency, #SustainableGuestAmenities, #GreenHospitality, #LuxuryTravel

Discover how The Palms Hotel and Spa in Miami Beach integrates sustainability into its core identity, proving that eco-conscious hospitality is more than a trend — it's a continuous journey. Join marketing and sustainability director Tanya Morariu as she candidly shares the challenges, successes, and impactful guest experiences that come with leading a truly green luxury hotel. This conversation offers valuable insights for hospitality professionals striving to embed sustainability authentically and effectively and inspiration for your next feel good tropical getaway!Sustainability is a journey, not a destination — evolving with ongoing goals and challenges like composting and local sourcing.Combining marketing and sustainability roles creates clearer, honest guest communication and helps prevent greenwashing.Collaborations and certifications like Beyond Green and Green Key validate genuine sustainability efforts through rigorous audits.Engaging staff and guests with approachable sustainability initiatives boosts participation and enhances community impact.Sustainability strategies must be tailored to geographic and operational realities; starting small and pushing suppliers for accountability are key steps.💬 Help us grow our channel – don't forget to subscribe!  📅 Book a 1:1 with Amy: https://calendly.com/greenluxeinc/sustainable-hospitality  🌿 Learn more about Greenluxe: https://www.greenluxeinc.com/#SustainableTravel, #LuxuryHospitality, #EcoChic, #HotelLife, #TravelSustainably, #HospitalityandTravelPodcast, #GreenluxeMedia, #BeyondGreen, #ThePalmsHotel&Spa,  #SustainableTourism,

In this insightful conversation, Greenluxe founder Amy Wald sits down with global travel influencer and digital marketing expert Scott Eddy to explore what truly drives loyalty and emotional connection in hospitality today. From storytelling and sustainability to personal branding and ROI, Scott shares lessons from decades of experience that hoteliers, marketers, and entrepreneurs alike can apply right now.Make sure to follow along all of Scott's exciting journeys at: Website:www.mrscotteddy.comTwitter:@twitter.com/MrScottEddyFacebook:facebook.com/MrScottEddyPageInstagram:instagram.com/mrscotteddyLinkedIn:linkedin.com/in/mrscotteddyTikTok:tiktok.com/@mrscotteddyDon't forget to subscribe to our podcast so we can continue to bring you more valuable content. Have an idea? Let us know what or who you would like to hear about!📅 Ready to take your sustainability marketing to the next level?➡ Book an intro call with Amy: https://calendly.com/greenluxeinc/sustainable-hospitality🌿 Learn more about Greenluxe:www.greenluxeinc.com

Anegada is unlike anywhere else in the Caribbean.Flat, wild, and naturally resilient—this coral island has preserved its beauty not because of development, but in spite of it.In this special episode, I visit Anegada Beach Club and with Bunchie who know the island best. We explore:What makes Anegada geologically and culturally rareHow tourism is being balanced with protectionWhy remoteness may be its greatest strength—and greatest challengeAnd what travelers need to understand if we want to keep places like this intactThis isn’t a sustainability success story. It’s a preservation-in-process story.💚 For travelers who crave unspoiled destinations—and the hoteliers who want to protect them—this one’s for you.📅 Ready to take your sustainability marketing to the next level?➡ Book an intro call with Amy: https://calendly.com/greenluxeinc/sustainable-hospitality🌿 Learn more about Greenluxe: www.greenluxeinc.com

Join Amy Wald in this inspiring episode of the Conscious Check-in as she sits down with Bria Guishard, General Manager of Long Bay Resort in the British Virgin Islands. Discover how Bria blends authentic hospitality with thoughtful sustainability initiatives to create a luxurious yet eco-conscious guest experience. Learn how community engagement, resilient leadership, and innovative practices define visionary hospitality in the Caribbean and beyond.Discover:Authenticity is key: Long Bay Resort prioritizes genuine guest experiences and meticulous care to ensure consistency between online representation and in-person reality.Community integration enhances business resilience, talent pooling, and reputation – vital for island hospitality sectors like the BVIs.Sustainability efforts at Long Bay include eco-friendly products, protecting local wildlife habitats, and reducing plastic waste with initiatives like wristband room keys.Balancing technology with the human element preserves meaningful guest interactions, a hallmark of visionary hospitality management.Future plans focus on expanding farm-to-table offerings to increase local sourcing, reduce import dependence, and deepen the sustainable impact.💬 Help us grow our channel – don't forget to subscribe!  📅 Book a 1:1 with Amy: https://calendly.com/greenluxeinc/sustainable-hospitality  🌿 Learn more about Greenluxe: https://www.greenluxeinc.com/

Join us in this inspiring episode of the Conscious Check-in as Costas Christ, a pioneer of eco-tourism and sustainable travel, shares his groundbreaking journey transforming the tourism industry. Discover how sustainability not only protects our planet but also enhances profitability and creates lasting benefits for communities and businesses alike.Discover:How early observations in Kenya led Costas to challenge traditional conservation and promote tourism as a solution, not a problem.The evolution from eco-tourism to sustainable tourism, expanding responsibility across the entire travel industry.The critical importance of embedding sustainability into a company’s core mission to outperform competitors and build credibility.Practical steps hotels can take immediately, like eliminating single-use plastic water bottles, to make impactful sustainability gains.Insights from the Blue Climate Initiative on innovative approaches to reducing carbon footprints in coastal tourism and balancing travel with climate action.💬 Help us grow our podcast – don't forget to subscribe! 📅 Book a 1:1 with Amy: https://calendly.com/greenluxeinc/sustainable-hospitality  🌿 Learn more about Greenluxe: https://www.greenluxeinc.com/