The Hungry Historian

Send us Fan Mail"This war, like the next war, is a war to end war." - David Lloyd George, Prime Minister of England (1916)Oh, how wrong Prime Minister David Lloyd George was. 1916 stands as one of the most devastating and defining years of the First World War. It was a year where industrialized warfare reached a grim new peak, and entire landscapes were transformed into symbols of endurance and loss.In this episode, the Hungry Historian is joined by his longtime heterosexual life mate, Mr. Ryan Harrison, and they dive deep into two of the most infamous battles in human history: Verdun and the Somme. At Verdun, the German strategy aimed not just at victory, but at bleeding France dry. What followed was a brutal, grinding struggle that lasted nearly the entire year. It became an unrelenting test of will, where the French army, under the rallying cry “Ils ne passeront pas” (“They shall not pass”), fought to hold the line at any cost.Meanwhile, on the Somme, British and French forces launched a massive offensive intended to relieve pressure on Verdun and break the stalemate on the Western Front. Instead, it became synonymous with the horrors of trench warfare. From the catastrophic first day to the introduction of new technologies like the tank, the Somme revealed both the futility and the frightening evolution of modern war.Together, these battles encapsulate the essence of 1916: attrition on an unimaginable scale, courage in the face of relentless firepower, and the tragic human cost of a war with no quick end in sight.Join the Hungry Historian and Mr. Harrison as they explore the strategies, the leadership, and the soldiers’ experiences that defined this pivotal year, and examine how Verdun and the Somme came to symbolize the endurance, sacrifice, and devastation of the Great War.As for a Featured Recipe, Chef Money has stopped by to offer up the perfect accompaniment to your next Sunday roast dinner. Something that he has been calling "Somme de Terre". Cheers!Featured RecipeSomme de Terre 8 medium to large starchy potatoes (Yukon gold, russet, gala)1 TBSP olive oil½ Cup of butter – cut into small cubes1 cup of chicken stockSprigs of fresh thymeSalt and pepper to taste** Featured Recipe directions and Chef tips are available within the episode!**

Send us Fan Mail"We are the Dead. Short days agoWe lived, felt dawn, saw sunset glow, Loved and were loved, and now we lie, In Flanders fields." - Lt-Col John McRae1915 was meant to be a brief detour on the road to victory. Instead, it became the year the war showed its teeth.On this episode, The Hungry Historian takes listeners deep into the second full year of the First World War. It was the year when early optimism rotted away in the trenches and the conflict hardened into something far more brutal, far more modern, and far more unforgiving. What began as a war of movement stalled into a grinding contest of endurance, where nations learned just how much blood and steel industrial society could produce. 1915 was the year trenches became permanent, civilians became targets, and new weapons reshaped the battlefield in terrifying ways. It was a year of catastrophic offensives, desperate gambles, and political decisions made far from the front lines. Across Europe and beyond, the war widened, dragging empires, colonies, and entire populations deeper into the abyss.Join The Hungry Historian as the war becomes a machine, and the world learns the cost of feeding it.As for feeding you, Chef Money is cooking up a Featured Recipe based on one of the larger talking points of 1915, the Shell Shortage. Hope you're ready to make some Shells of your own!Cheers!ShellsIngredients•18 to 20 jumbo pasta shells•2 cups of your favourite Marinara Sauce •5 to 6 fresh spinach• 2 cups ricotta cheese•(At least) ¼ cup grated parmesan, plus for garnish •(At least) 2 garlic cloves, grated •1 teaspoon dried oregano•1 teaspoon lemon zest •1 teaspoon chili pepper flakes•Sea salt•Fresh ground black pepper •Chopped fresh parsley, for serving

Send us Fan Mail"We are about to engage in a battle on which the fate of our country depends...the moment has passed for looking at the rear...Troops that can advance no farther must, at any price, hold the ground they have conquered and die on the spot rather than give way." - General Joseph Joffre, Order of the Day - September 5th, 1914.In the summer of 1914, Europe stood at the height of its confidence. Empires were wealthy, technology was advancing at a breathtaking pace, and many believed that war, if it came at all, would be brief, controlled, and cleansing. When a gunshot rang out in Sarajevo, few imagined it would ignite a global conflict. Yet within weeks, diplomatic miscalculations, rigid alliances, and decades of simmering tension dragged the continent into war. What followed was not the heroic struggle so many expected, but the opening act of a catastrophe that would reshape the modern world.On this episode, the Hungry Historian examines the opening months and battles of the First World War. Follow along as we go over the rush to mobilization, the confidence of generals and politicians, the grand strategies meant to deliver swift victory, and the belief that speed and offensive spirit would decide the conflict.Instead, these first battles revealed a grim new reality. On the Western Front, mass armies collided with machine guns and heavy artillery, producing casualties on an unprecedented scale. On the Eastern Front, sweeping movements and unexpected defeats shattered assumptions about both Russian weakness and German invincibility.As 1914 unfolded, the war exposed the brutal power of industrialized violence. Soldiers marched off amid cheering crowds, only to find themselves trapped in landscapes of fire, mud, and fear. By the end of the year, the world had changed. The war that began with optimism and illusion ended 1914 in stalemate and shock, with millions dead or wounded and no clear path forward. This episode explores how those early months set the tone for the rest of the First World War, and why 1914 stands as the moment when the old world finally broke apart.Never one to disappoint, Chef Money has traded in his jacket for a bartender apron and is bringing you a featured recipe inspired by today's episode and one of the premier weapons of the First World War - The French 75.Cheers!The French 75Champagne or Sparkling WineGinLemon JuiceSimple Syrup** Featured Recipe directions are available within the show or on the exclusive Instagram account of The Hungry Historian - @hungry_historian.

Send us Fan Mail“The coming of the wireless era will make war impossible, because it will make war ridiculous.” - Guglielmo Marconi, 1912Long before the first shots were fired in August 1914, Europe had been quietly preparing for disaster. In this episode, join the Hungry Historian as he traces the tangled web of events, ambitions, and anxieties that pushed the continent towards the brink of total war. From the rise of nationalist movements to colonial rivalries, from shifting alliances to the dangerous confidence of military planning, we examine how a seemingly stable world was actually balancing on a fault line.We’ll explore the diplomatic crises that nearly sparked conflict years earlier, the growing public appetite for confrontation, and why leaders repeatedly chose escalation over compromise. The assassination at Sarajevo may have lit the fuse, but this episode reveals just how long that fuse truly was.Follow along as we unravel the political pressures, human miscalculations, and cultural forces that transformed a regional crisis into a global catastrophe, setting the stage for the most devastating war the world had ever seen.As for a featured recipe, Chef Money is stopping by with the perfect addition to your next sandwich making adventure, and one that is inspired by the leaders of the First World War. You won't want to miss out on this recipe for "Kaiser Rolls"!Cheers!Kaiser RollsIngredients:White bread flourYeastEggSoftened ButterSugarSaltCold MilkPoppy SeedsSesame Seeds** Featured Recipe amounts and directions are available within the show or on the official Instagram page of The Hungry Historian.**

Send us Fan Mail"In fourteen years Leopold has deliberately destroyed more lives than have suffered death on all the battlefields of this planet for the past thousand years..." - Mark TwainIn this episode of The Hungry Historian, we dive into one of the darkest and most disturbing chapters of colonial history: the reign of King Leopold II over the Congo Free State. What began as a supposed humanitarian mission quickly descended into a brutal system of forced labour, mutilation, and terror. All orchestrated to satisfy one monarch’s insatiable appetite for wealth and influence.Follow along as the Hungry Historian discusses the tactics Leopold used to disguise exploitation as philanthropy, explore the violent machinery of the rubber trade, and follow the courageous voices who dared to expose the truth to the world. From Henry Morton Stanley’s expeditions to the global humanitarian campaign that eventually forced change, this episode unravels the layers of greed, deception, and suffering that defined the Congo under Leopold’s rule.Join the Hungry Historian as he examines how this grim period reshaped international activism, challenged Europe’s imperial conscience, and left behind a legacy Congo continues to confront today.As far as a Featured Recipe goes, this time around Chef Money is switching out his cooking apron for his bartender one, and presenting you with his spin on a classic bar shooter - the Black Russian Trust me, you'll need one or two of them following this tale of terror. It is not for the faint of heart.Cheers!Featured RecipeBlack Belgian2 ounces of Vodka1 ounce of KahlúaIceRocks glass

Send us Fan MailHistory isn’t just the tale of kings and queens, of armies and empires. It’s also the story of how we’ve suffered, how we’ve punished, and how far humanity has gone to make death a spectacle.In this Halloween special, The Hungry Historian ventures into the blackest corners of the past. To the places where execution was an art form, and pain was meant to echo. From the slow scrape of the blade to the crack of the rope, from ingenious devices of torment to punishments so vile they were outlawed even by tyrants, this episode is a grim reminder that cruelty is as old as civilization itself.You’ll hear about deaths meant not just to end life, but to send a message. The tools, the theatre, the terrifying imagination behind them. Ritualized agony. Sanctified suffering. Justice twisted into horror.Across centuries and continents, we’ll unearth stories that reveal what happens when power, vengeance, and fear collide. A place where death becomes performance. These are the moments history tried to forget… but the screams still linger.So dim the lights, pour yourself something strong, and settle in. Because tonight, The Hungry Historian isn’t serving comfort, nor is he in the pursuit of a goodnight story. Tonight, he is serving carnage.⚠️ Listener discretion is very much advised. This one isn’t for the faint of heart.Available now wherever you get your podcasts.Cheers!Ratcliffe's Colonial CatchIngredients:5 pounds fresh mussels, scrubbed and debearded1 can unsweetened coconut milk⅓ cup fresh lime juice⅓ cup dry white wine1 ½ tablespoons Thai red curry paste1 ½ tablespoons minced garlic1 tablespoon Fish sauce1 tablespoon white sugar2 cups chopped fresh cilantro*Featured Recipe directions and Chef tips available within the show

Send us Fan Mail"If a man can bridge the gap between life and death, if he can live on after he's dead, then maybe he was a great man." - James DeanBefore he was a legend frozen in time, James Dean was a small-town boy with a hunger for something greater. In this episode, The Hungry Historian explores the brief but blazing life of one of Hollywood’s most enduring icons. Follow along through his humble beginnings in Indiana to his meteoric rise in 1950s cinema, as Dean captured the restless spirit of a generation. This, before his sudden and tragic death in September 1955.We’ll trace his path through East of Eden, Rebel Without a Cause, and Giant; delve into the cultural storm he helped ignite; and examine how his untimely death transformed him from actor to myth. Decades later, James Dean remains more than a name. He’s an idea, a symbol of youth, rebellion, and the eternal chase for meaning under the glare of fame.When it comes to Featured Recipes, this one is coming at the PERFECT time, for Canadians at least. You will definitely want to add Chef Money's "James Dean's Green Beans" to your upcoming Thanksgiving feast.Cheers! James Dean's Green BeansIngredients:2 lbs of fresh Green Beans, washed and chopped1 cup Green Onions, washed and chopped1 Lime, zested and juiced1 tbsp Soy Sauce(at least) 2 cloves of Garlic, minced1 tsp White Sugar1/2 tsp Sea Salt1 tbsp Vegetable Oil1 tsp Chili Oil1 tsp toasted Sesame Seeds (optional)** Featured Recipe directions and Chef tips are available within the show or on the official Instagram account of The Hungry Historian (@hungry_historian)

Send us Fan Mail"The men were simply mown down. They advanced in lines which seemed to melt away under the enemy’s fire." — British officer reflecting on the Battle of LoosIn this episode join The Hungry Historian as he turns back to September 1915 and the bloody fields of northern France to examine the Battle of Loos. Often overshadowed today by the Somme and Passchendaele, Loos was nonetheless a watershed moment in Britain’s First World War experience. It marked the first large-scale use of poison gas by British forces, the baptism of fire for Kitchener’s New Army of volunteers, and a clash that revealed the deep rifts between Britain’s military leaders, most notably the strained relationship between Generals Haig and French.Follow along with The Hungry Historian as he explores the strategies and missteps, the personal accounts from soldiers in the trenches, and the sheer human cost of a battle where bravery was too often met with futility. From the hope of a breakthrough to the harsh reality of stalemate, Loos remains a powerful reminder of the sacrifices made and the lessons learned during the early years of the Great War.As for today's Featured Recipe, Chef Money is stopping by to give you a quick and easy recipe for the most classic of sides inspired by a character in today's tale - General French FriesCheers!General French FriesIngredients 5-6 large potatoes2 TBSP of olive oil1 tsp garlic powder2 TBSP corn starchsalt and pepper to taste ** Featured Recipe directions and Chef tips available within the show!

Send us Fan Mail"Assassination has never changed the history of the world." - Benjamin DisraeliFrom Abraham Lincoln’s fateful night at Ford’s Theatre, to the near-misses that almost changed the course of American politics forever, presidential assassinations and assassination attempts have left lasting marks on the nation’s history. In this episode, join the Hungry Historian as he dives into the stories behind the tragedies, close calls, and how these moments of violence reshaped presidencies, altered legacies, and tested the resilience of American democracy.As a Featured Recipe, Chef Money is coming at you with an Italian classic thats been inspired by one of the President’s featured in today's episode. A dish that he has been calling "Garfield's Lasagna".Cheers!Garfield's Lasagna Ingredients:Ground beefItalian sausageCanned tomatoes Tomato pasteStock/white wineOven ready lasagna noodlesMarble cheeseMozzarella ParmesanRicottaOnionGarlicBasilOreganoChili flakesOne eggOlive oilTinfoilParsley *optional**Featured Recipe directions and Chef tips available within the show 

Send us Fan Mail“Travellers intending to embark on the Atlantic voyage are reminded that a state of war exists between Germany . . . and Great Britain . . . and that travellers sailing in the war zone on ships of Great Britain or her allies do so at their own risk.” - German Advertisement the day the Lusitania set sailOn May 7th, 1915, the British ocean liner RMS Lusitania was torpedoed and sunk by a German U-boat off the coast of Ireland, killing nearly 1,200 people. The disaster unfolded at a pivotal moment in World War I, when submarine warfare was transforming the rules of naval conflict and blurring the line between civilian and military targets.Join The Hungry Historian, as he explores the Lusitania’s role as a passenger liner, a wartime symbol, and—potentially—a vessel carrying contraband munitions. Come along as he examines the German rationale for the attack, Britain’s wartime policies, and the controversy over what exactly lay in the ship’s cargo holds.Dive deeper into the tragedy itself, and consider the broader impact: how the sinking influenced international opinion, intensified debates over American neutrality, and became one of the most consequential maritime disasters of the 20th century.As a Featured Recipe, Chef Money is stopping by with his latest culinary creation and one from the depths of his own recipe rolodex. This time, it'll be your diet that'll "set sail" after you get a taste of the Chef's "Chocolate Mousse-itania."Cheers!Chocolate Mousse-itaniaIngredients:3 eggs, separated⅓ cup granulated sugar2¼ cups heavy whipping cream divided7 oz semi-sweet chocolate finely choppedwhipped cream – garnishchocolate shavings – garnish slice of orange or zest – garnishraspberries - garnish**Featured Recipe directions and Chef Tips available within the show**

Send us Fan Mail“Canada emerged as a political entity with boundaries largely determined by the fur trade. … The present Dominion emerged not in spite of geography but because of it.” — Harold Innis From the fur-clad frontiers of Rupert’s Land to the corridors of British colonial power, the Hudson’s Bay Company stood as one of the most influential and controversial forces in North American history. In this episode, join The Hungry Historian as he paddles into the heart of Canada’s colonial past, where commerce and conquest went hand in hand, and explore the Company’s transformation from a remote trading enterprise into a sprawling commercial empire. Between 1750 and 1870, the HBC faced fierce competition from the North West Company, expanded deep into the continent’s interior, and forged alliances and rivalries with Indigenous nations. Follow along as The Hungry Historian traces the dramatic events that led to the merger of 1821, the Company’s growing role in politics and settlement, and its eventual sale of vast territories to the new Dominion of Canada. This is a story of profit and power, survival and sovereignty—played out against the backdrop of the wilderness, and written in beaver pelts, treaties, and the tides of empire. Cheers!Featured RecipeBeaver TailsIngredients: ¾ Cup whole milk warm2 ¼ Teaspoons active dry yeast3 Tablespoons light brown sugar2 Tablespoons canola oil2 Tablespoons butter melted1 Teaspoon salt1 Teaspoon vanilla extract1 egg2 ¼ Cups all-purpose flour2 Tablespoons ground cinnamon2 Cups granulated sugarCanola or vegetable oil as needed, for deep frying**Featured Recipe directions and Chef Tips are available within the episode or on the official Instagram of The Hungry Historian (@hungry_historian) or The Hungry Historian YouTube channel**

Send us Fan Mail“The Beaver does everything perfectly well: it makes kettles, hatchets, swords, knives, bread; in short, it makes everything.” - Unknown Innu Hunter On this episode of The Hungry Historian, our historical hero ventures deep into the northern Canadian wilderness to trace the origins and rise of one of the oldest and most influential commercial enterprises in North America — the Hudson’s Bay Company. Founded in 1670, but rooted in the explorations of the 1660s, the HBC was more than just a fur trading outfit; it was a geopolitical force that shaped the continent.Join him as he explores the bold expedition of Radisson and Groseilliers, learn about the royal charter, and the Company’s dominance over Rupert’s Land — a vast swath of territory that would come to define the future of Canada. From rivalries with the French and the Compagnie du Nord, to Indigenous partnerships, brutal winters, and fierce competition during the height of the fur trade, this period from the mid seventeenth century to the late eighteenth lays the groundwork for centuries of economic, cultural, and political change.But before you grab your snowshoes, and head out into the heart of the Canadian wilderness, you'll want to make sure to whip up a batch of Chef Money's featured recipe to take along with you.This time, the Chef brings to you a modern Canadian delicacy and one that fits perfectly with this series - Beaver Tails.Cheers!Beaver TailsIngredients:¾ Cup whole milk warm2 ¼ Teaspoons active dry yeast3 Tablespoons light brown sugar2 Tablespoons canola oil2 Tablespoons butter melted1 Teaspoon salt1 Teaspoon vanilla extract1 egg2 ¼ Cups all-purpose flour2 Tablespoons ground cinnamon2 Cups granulated sugarVegetable or canola oil as needed, for deep frying** FEATURED RECIPE DIRECTIONS WILL BE AVAILABLE ON PART II

Send us Fan Mail"From Paints to Saints and the beachs between, visit the Normandie region through the eyes of the Hungry Historian."On this second episode of a two part look back at his travels through France and Belgium, the Hungry Historian is once again joined by his Mrs (The Hungry Herstorian) as he leaves the beaches of Normandy in the rear view and heads for his next adventure. Follow along as he walks the beach at Dieppe, the trenches of Beaumont-Hamel and Vimy Ridge, and the foxholes of the 101st Airborne at Bastogne.If that's not your cup of tea, don't fret, because the Hungry Historian also reflects on his visits to the cathedrals of Rouen and Dieppe, the sites and sounds of Paris, and all the culinary an  cocktail stop in between.Meanwhile, Chef Money is LITERALLY saucing up a Featured Recipe based on arguably the best dish that the Hungry Historian had on his trek through western Europe. A sauce so delicious that it doesn't even have a known name, so the Chef has taken to calling it "Money Sauce."Cheers!Money Sauce Ingredients:1 cup of butter (divided) 1 medium shallot or half a yellow onion 1 package of tarragon1 package of parsley (or a big handful if it's from your garden - equal parts to the tarragon)4 sage leaves4 Basil leaves1 TBSP creamy Dijon1 egg yolk 1 tsp worcestshire 1 tsp nutmeg 5 walnuts 1 TBSP anchovy paste 5-10 capers 1/4 of a small lemon Pepper to taste** Featured Recipe directions and Chef Money tip available within the episode**

Send us Fan Mail"From Paints to Saints and the beachs between, visit the Normandie region through the eyes of the Hungry Historian."On this first episode of a two part look back at his travels through France and Belgium, the Hungry Historian lands in Paris and heads for his base of operations, the Normandie capital city of Caen.Follow along as he walks the beaches and bunkers that saw the D-Day invasions over 80 years ago. If that's not your cup of tea, don't fret, because the Hungry Historian also reflects on his visits to Claude Monet's house on Giverny, and the historic abbey at Mont Saint-Michel.Meanwhile, Chef Money is LITERALLY saucing up a Featured Recipe based on arguably the best dish that the Hungry Historian had on his trek through western Europe. A sauce so delicious that it doesn't even have a known name, so the Chef has taken to calling it "Money Sauce."Cheers!Money Sauce Ingredients:1 cup of butter (divided) 1 medium shallot or half a yellow onion 1 package of tarragon1 package of parsley (or a big handful if it's from your garden - equal parts to the tarragon)4 sage leaves4 Basil leaves1 TBSP creamy Dijon1 egg yolk 1 tsp worcestshire 1 tsp nutmeg 5 walnuts 1 TBSP anchovy paste 5-10 capers 1/4 of a small lemon Pepper to taste** Featured Recipe directions and Chef Money tip available within the episode**

Send us Fan Mail"Yeah-yeah, some folks inherit star-spangled eyes.Hoo, they send you down to war, LordAnd when you ask 'em, "How much should we give?"Hoo, they only answer, "More, more, more, more" - "Fortunate Son" by Creedence Clearwater RevivalOn this last episode of his series that focused on The Vietnam War, The Hungry Historian is going to go through the most important and longest lasting legacy from the conflict.No, it's not the Vietnam Veteran's Memorial or the areas of Vietnam that are still scarred and bare from years of war and chemical defoliation. Nope. What we're focusing on is the war's impact on Popular Culture. Most notably, it's influence on music and movies. Follow along as The Hungry Historian covers a wide selection of songs, and discovers that some of them may or may not actually be about that whole War in Vietnam. Once that's done, he'll discuss The War's portrayal on the big screen.Meanwhile, Chef Money has prepared a Feature Recipe inspired by one of the most well known songs about the Vietnam War, and one that is fun, easy, and ideal as we move toward the summer months.You won't want to miss out on Country Joe and The Fish Fry!Cheers!Country Joe and The Fish FryIngredients:Perch filletsButterAll Purpose FlourCayenne Pepper Salt and PepperLemon Wedges** Featured Recipe directions and chef tips available within the show 

Send us Fan Mail"The United States... will not turn from our obligation to help the remaining refugees... The situation in Vietnam is tragic, but America can’t fix every problem." - President Gerald Ford By 1974, the Vietnam War had entered its twilight. In this penultimate episode of his series on the conflict, The Hungry Historian, explores the war’s dramatic final years, beginning with the profound shifts in American politics and public sentiment that followed the Watergate scandal and the resignation of President Richard Nixon. Meanwhile, with U.S. military and financial support for South Vietnam sharply declining, the North Vietnamese Army seized the moment, launching a massive and relentless offensive that would culminate in the fall of Saigon on April 30th, 1975.Listen as The Hungry Historian walks you through the unraveling of South Vietnam’s fragile government, the desperate evacuations of American personnel and Vietnamese allies, and the heartbreaking images that defined the war’s chaotic end. The story doesn’t stop with the ceasefire!  Dive deep into the long shadow the war cast—on the American psyche, on U.S. foreign policy, and on Vietnam itself. From the struggles of returning veterans and the rise of the “Vietnam Syndrome,” to the staggering human and environmental cost borne by the Vietnamese people, examine the conflict’s aftermath with clarity and compassion.As a culinary reward, Chef Money is stopping by with a Featured Recipe that is once again inspired by the events of the episode. You won't want to miss out on his Spring Roll Offensive!Cheers!The Spring Roll OffensiveIngredients:2 tsp vegetable oil1 pack vermicelli noodles2 clove garlic, minced1 cup of carrot, shredded2 tbsp spring onion, chopped2 cups of cabbage, shredded¼ tsp sugar2 tsp soy sauce½ tsp salt½ tsp pepper, crushed7 spring roll sheets1 tsp cornstarch2 tbsp watervegetable or canola oil for deep frying

Send us Fan Mail"Tin soldiers and Nixon's comin'We're finally on our ownThis summer I hear the drummin'Four dead in Ohio." - Neil Young, "Ohio"On this seventh episode of his series on the Vietnam War, join the Hungry Historian as he journeys through the tumultuous years of 1970 to 1973—a pivotal period for both the Vietnam War and the United States. As the conflict in Southeast Asia dragged on, US involvement took a sharp turn with President Nixon’s controversial “Vietnamization” strategy. American troops began withdrawing, but the war was far from over. From the deadly US invasion of Cambodia to the devastating bombings of Hanoi, the Hungry Historian will examine how these final years pushed both the war effort and anti-war sentiment to their breaking points.The echoes of Vietnam rippled loudly across America’s streets. Protests erupted nationwide, with the tragic Kent State and Jackson State shootings serving as a horrifying reminder of the country's internal divisions. By 1973, the signing of the Paris Peace Accords brought U.S. involvement in Vietnam to a close, but the scars of the war—both overseas and at home—would linger for years to come.Featured recipe wise, Chef Money has prepared another quick and easy recipe based off of events during the three year period. You definitely won't want to miss out on the Chef's "Holiday in Hambodia."Cheers!(A) Holiday in HambodiaIngredients:Fresh baked croissantShaved Black Forest HamSwiss CheeseArugulaTomatoesThe Hungry Historians Honey Mustard**** list of ingredients for The Hungry Historians Honey Mustard, as well as recipe directions, and Chef tips are available within the show. **

Send us Fan Mail“Let us understand: North Vietnam cannot defeat or humiliate the United States. Only Americans can do that.”—President Richard NixonAs the 1960s drew to a close, 1969 became a pivotal year that marked the end of an era—a time when the dreams of peace, love, and unity that defined the decade began to unravel. It was a year steeped in blood, both in the jungles of Vietnam and in the streets of America. In this episode, the Hungry Historian will guide you through the chaotic and transformative year of 1969. From the escalating war in Vietnam to the rise of cultural and political upheaval in America, this was a year that saw conflict, rebellion, and a redefinition of societal values.On the battlefields of Vietnam, the war raged on with no clear end in sight. US military strategies shifted as President Nixon began the process of "Vietnamization," aiming to reduce American troop presence while bolstering the South Vietnamese forces. However, the horrors of war were undeniable, as evidenced by the tragic My Lai Massacre, a watershed moment that shocked the world and intensified the anti-war sentiment back home. The American public’s faith in their government was further eroded as images of devastation filtered back to their living rooms, fueling protests that were impossible to ignore.Meanwhile, the anti-war movement grew to new heights. Demonstrations turned violent. Universities became epicenters of activism, with students leading the charge in demanding an end to the war. This era of civil unrest saw Americans questioning not just the war, but the very ideals of democracy, freedom, and justice.At the same time, American culture was undergoing its own revolution. The year 1969 also saw monumental events that would shape the cultural landscape for decades to come. Woodstock, a festival of music and counterculture, symbolized the zenith of the 1960s' countercultural movement. Yet, even in this celebration of unity, the undercurrents of a nation divided were present. The utopian ideals of the 1960s were beginning to fracture as the harsh realities of war, politics, and societal change took hold.And what better way to represent the battle and grit of 1969 than with this episode's featured recipe? Chef Money is stepping into the kitchen with his take on a classic diner staple that reflects one of the year's most brutal and unforgettable events—Hamburger Hill. Inspired by the infamous battle in May 1969, Chef Money’s "Hot Hamburger Hill" serves as a culinary tribute to the courage and sacrifice of those who fought in Vietnam, while also reflecting the heat and intensity of a year that changed the course of history.Cheers!Hot Hamburger HillIngredients:Hamburgers:1 pound 85% lean ground beef½ cup plain bread crumbs1 large egg, beaten2 tablespoons ketchup1 tablespoon Worcestershire sauce1 teaspoon dry mustard1 teaspoon soy sauce½ teaspoon onion powder½ teaspoon garlic powder½ teaspoon smoked paprika½ teaspoon freshly ground black pepper1 pinch cayenne pepper, or to taste2 tablespoons salted butterGravy:2 tablespoons salted butter12 large white mushrooms, sliced1 cup diced onionsalt to taste2 tablespoons all-purpose flour3 cups beef broth2 tablespoons ketchup1 tablespoon Worcestershire sauce** Featured Recipe directions and chef tips available within the show

Send us Fan Mail“You send the best of this country off to be shot and maimed. They rebel in the streets. They will take pot, and they will get high. They don't want to go to school, 'cause they're going to be snatched off from their mothers to be shot in Vietnam." - Eartha KittIn Vietnam, 1968 marked the Tet Offensive—a massive, coordinated assault by North Vietnamese and Viet Cong forces that shocked the world and exposed the brutal reality of the war. It shattered any lingering illusion of US dominance and turned public opinion sharply against the conflict.Half a world away, the American people were watching, questioning, and protesting. The anti-war movement gained momentum, and the country was further shaken by a series of tragic assassinations.As much as this whole series is about the Vietnam War, it's important to explore all facets of the year that weren't just about the war. It was about civil rights, political unrest, and a new generation demanding change.From college campuses to the Democratic National Convention in Chicago, where police and protesters clashed, the US was in a state of upheaval. Meanwhile, the war dragged on, and the draft sent thousands more young Americans to fight in a conflict that many no longer believed in.Join The Hungry Historian as he dishes  up a serving on one of the most important years in both American history and the history of the 20th century—1968. A year that changed the course of the Vietnam War, and a year that saw American society torn apart and transformed in ways that still resonate today.As a featured recipe, Chef Money is stopping by to bring you a dish inspired by an item that is synonymous with the war in Southeast Asia - Agent Orange Chicken. Cheers!Agent Orange ChickenIngredients:•4 Boneless Skinless Chicken Breasts•3 Eggs •⅓ cup Cornstarch•⅓ cup Flour•Salt, to taste •Oil, for frying•1 cup Orange Juice•½ cup Sugar•2 Tablespoons Rice Vinegar or White Vinegar•2 Tablespoons Soy Sauce use tamari for a gluten-free dish•¼ teaspoon Ginger•2 garlic cloves•½ teaspoon Red Chili Flakes•Orange Zest from 1 orange•1 Tablespoon Cornstarch*featured recipe directions and chef tips available within the show

Send us Fan Mail“You could never tell who was the enemy and who was not. Therefore you treated everybody with suspicion and distrust. The enemy was everywhere and everybody at all times, and we were the foreigners in their country…" - Thomas Giltner, U.S. SoldierThe two year run from 1965-66, was a period of intense escalation in Vietnam, as the U.S. became deeply entrenched in a war that became increasingly unpopular. At home, America was undergoing significant social change, with the civil rights movement, anti-war protests, and the counterculture movement challenging the political and cultural status quo.On this episode, the Hungry Historian investigates 1967. A critical year in the Vietnam War, as the conflict reached new levels of intensity and the situation became more divisive both in Vietnam and the United States. By this time, the war was becoming a deadly stalemate. The US military continued its "search-and-destroy" missions and increased its bombing campaigns, but North Vietnam and the Viet Cong were proving incredibly resilient.In the U.S., public opinion was sharply turning against the war. Despite reassurances from military and government leaders that victory was near, Americans were increasingly skeptical as the costs of the war — in both lives and money — mounted. President Lyndon B. Johnson's Great Society programs were increasingly overshadowed by the war, as the conflict consumed more and more resources; leaving domestic issues like poverty and education underfunded. As a featured recipe, Chef Money is offering you his take on Vietnamese-Mexican fusion with a dish inspired by one of the years memorable events - Khe Sanh Dillas.Cheers!Khe Sanh DillasIngredients:Marinade:•1½ tablespoon lime juice •1½ tablespoon neutral or vegetable oil•2 tablespoon soy sauce •½ tablespoon Fish sauce (Worcestershire or Soy as substitute)•2 tablespoon brown sugar•2 teaspoon minced garlic •1 teaspoon fresh grated ginger, or a pinch of ground ginger•¼ teaspoon red chili flakes•(optional) 1 tablespoon cilantro (and more for garnish)* Featured Recipe Instructions, Chef tips, and the rest of the recipe are available within the episode or on the official Instagram page of the @hungry_historian 

Send us Fan Mail“It’s silly talking about how many years we will have to spend in the jungles of Vietnam when we could pave the whole country and put parking stripes on it and still be home for Christmas.” —Ronald ReaganIn 1961, the Vietnam War was a conflict that seemed far away to many Americans, but it was quickly becoming one of the most defining struggles of the Cold War. The US had been supporting South Vietnam for years, but it was under President John F. Kennedy that military advisors began to increase.As the years passed, the war intensified. By the end of 1963, Kennedy had increased the number of US military personnel to over 16,000, but he was cautious—he knew the danger of direct military involvement.Tragically, in November 1963, Kennedy was assassinated, and his successor, Lyndon B. Johnson, faced the growing pressure of the Vietnam crisis. The following year, things changed dramatically. In August 1964, The Gulf of Tonkin incident occurred, which became a major turning point. After a reported attack on US Navy ships by North Vietnamese forces, Johnson asked Congress for permission to use military force. With little evidence of the alleged attack, Congress passed the Gulf of Tonkin Resolution, granting Johnson the authority to escalate American involvement.By the end of 1964, the U.S. was on the brink of full-scale combat. On this episode, the Hungry Historian examines the crucial two year span from 1965-66, when the United States ramped up it's military actions within Vietnam. A time that saw the conflict move from a "policing effort" into full blown warfare.For today's featured recipe, Chef Money is stopping by and bringing with him a family favourite from his personal stash of soups, sauces, and marinades. This time around, he'll be offering you something that he's been calling "McNamarinara Sauce."Cheers!McNamarinara Sauce•Large can of whole tomatoes•one onion, chopped•garlic... how much do you want?•Olive oil•dried oregano•dried basil•chicken stock•pinch of sugar•salt and pepper (healthy amount of pepper)•red wine (optional)•chili flakes (optional)** Featured Recipe Instructions and Chef tips available within the episode or on the official Instagram page of the Hungry Historian (@hungry_historian)

Send us Fan Mail“We are not about to send American boys nine or ten thousand miles away from home to do what Asian boys ought to be doing for themselves.” —President Lyndon JohnsonBetween 1960 and 1964, the conflict in Vietnam escalated from a simmering insurgency to a full-blown international crisis. It was a time of political intrigue, military build-up, and ideological warfare. By the end of 1964, the stage was set for one of the longest and most controversial wars in U.S. history.Looking back, it’s clear that many of the challenges the U.S. faced in Vietnam were already apparent during this period: a lack of clear objectives, deep divisions within South Vietnam, and the difficulty of fighting a guerrilla war in unfamiliar terrain. These years were a prelude to a conflict that would come to define a generation.On this episode, the Hungry Historian will guide you through the events that made Vietnam more than just a regional conflict for the United States—it was now a test of American resolve in the Cold War. The decisions made between 1960 and 1964 laid the groundwork for the massive U.S. military intervention that followed.As for the culinary portion of the program, Chef Money will be stopping by to serve up a recipe inspired by events that will be highlighted within this episode. This is one that you won't want to miss out on. A dish from the depths of the ocean brought to your kitchen table - Roasted Monk(fish) with Lemon and Herb Butter.Cheers!Roasted Monk(fish) with Lemon and Herb ButterIngredients:monkfish filletlemonbutterfresh parsley** Directions and Chef Money tips available within the show or on the official Instagram account of The Hungry Historian - @hungry_historian

Send us Fan Mail“Just as Rome civilised the barbarians beyond its borders, we too have a duty to extend French culture and religion to the backwards peoples of the world.” - Paul Doumer, President of France On 8 March 1965, 3,500 US Marines landed near Da Nang in South Vietnam. This marked the beginning of the American ground war in Vietnam.It's important to distinguish this as the ground war because as you'll find out, this wasn't the start of the Vietnam War as it was often historically portrayed from 1965-73.With the benefit of hindsight, and declassified documents, recordings, and interviews, it shouldn't be a surprise that what we were taught in school, especially pre-internet, wasn't the entire “truth.” The history and facts of what the Vietnamese refer to as The Resistance War Against America, is shrouded in lies, deceit, and misinformation. It's easily among the darker moments in American history, and not because of the eventual outcome. On this series, The Hungry Historian sets out to help better explain and understand the conflict in Southeast Asia that was one of the key moments in the 20th century, and still affects us today. This episode explores the early beginnings of the French colonial era through World War II, and until its conclusion in the mid-1950s. You'll find out exactly when the United States started becoming involved in a conflict that they had no business being in.As a featured recipe, Chef Money is taking it back to the roots of the Hungry Historian and offering up the perfect dish to start this series off with - The Ho Chi Minh Trail Mix.Cheers!** Featured Recipe Ingredients and directions are available within the show or on the Hungry Historian's official Instagram page - @hungry_historian 

Send us Fan Mail"Christmas is doing a little somethingextra for someone." - Charles SchulzTwas the night before Christmas, and while everyone might be nestled all snug in their beds at your house, over at the House of the Hungry Historian  him and the Hungry Herstorian were cooking up one last minute gift.That's right! Coming in hot on the heels of the first part of The Hungry Historian's 2024 Holiday Gift is the highly anticipated sequel!This time around, he is accompanied by his better half, The Hungry Herstorian, and the two of them sit down to discuss their favourite history movies before giving you the best gift of all. Another featured recipe for a sweet treat that is sure to win over even the pickiest of eaters!However, in order to make Christmas Crack Cookies, you'll need to listen to Part I in order to get the recipe for the Christmas Crack, before tuning into Part II to get the recipe for the cookies!Happy Holidays!Merry Christmas!!and Happy New Years!!!** Ingredients and directions are available within the show or on the official Instagram of the Hungry Historian- @hungry_historian **

Send us Fan Mail“Christmas is the season for kindling the fire of hospitality.” - Washington IrvingWith less than a week to go before the big bearded man in red makes his way down the chimney, the Hungry Historian is coming at you with a gift of his own. A holiday gift guide made up of his favourite historical reads!Sure, historical books might not be your bag, but when it comes to shopping for those hard to buy for people on your Xmas list, you might be thankful that you tuned in for this episode! Just remember to get a gift receipt with any purchases.As a festive Featured Recipe, Chef Money is rolling in with another tasty treat to make this Holiday season that much sweeter. Sure, it might not be the most appropriately named of my recipes, but you won't care about that once you try some Christmas Crack!This is a recipe that will come in handy for my next episode when we use it as an ingredient in another featured recipe, but you'll have to wait for that one. Trust me, it will be worth it!Cheers!Christmas Crack Ingredients:one sleeve of saltine crackers1 cup of brown sugar, firmly packed1 cup of unsalted butter1/4 teaspoon of kosher salt1 teaspoon vanilla extract2 cups of semi-sweet chocolate, chopped1 cup of candy cane, crushed (Optional)**Directions and Chef tips available within the show!**

Send us Fan Mail"Men, we are surrounded by the enemy. We have the greatest opportunity ever presented an army. We can attack in any direction." - Brig. General Anthony McAuliffeDecember 16th, 2024 will mark the 80th anniversary of what Sir. Winston Churchill proclaimed as the "greatest American battle of the war." It was on that date in 1944 that the last major German offensive in World War II against the Western Front commenced. The Battle of the Bulge, also know as The Ardennes Offensive, was a brutal six week long campaign that took place in frigid winter conditions. It was the Germans last chance gasp at pressuring the Western allies to sue for piece before turning their focus on the Soviet steamroller in the East.On this episode, the Hungry Historian will take a look at the overall battle, as well as examine some of the finer points of the campaign. Additionally, Chef Money has come up with a Featured recipe that not only ties into one of the more famous moments of the Battle of the Bulge, but is also a perfect sweet treat to put out this Holiday season. As a special holiday bonus, Chef Money has concocted an additional fun treat that is inspired by the members of the 506th Parachute Infantry Regiment of the 101st Airborne Division, better known as the "Band of Brothers," but you'll have to listen in order to find out what it is!Cheers!!** Featured Recipe Ingredients and directions are available within the show or on the Hungry Historian's official Instagram account (Hungry_Historian) **

Send us Fan Mail“We have devoured the land and our animals eat up the wheat and cornfields close. All the people retire before us and desolation is behind. To realize what war is one should follow our tracks.” - Maj. General William Tecumseh Sherman Sherman’s March to the Sea was the name given to the American Civil War campaign from November 15th until December 21st, 1864 that concluded Union operations in the Confederate state of Georgia. On this episode, The Hungry Historian will go over the actions of Union Maj. Gen. William Tecumseh Sherman after seizing Atlanta, including his famed "scorched-earth" policy, which intended to cripple the South’s war-making capacity and wound their psyche.As a featured recipe, Chef Money is coming by to drop off his grandmother Sherman's spin on a classic side dish that's perfect to accompany any festive holiday meal. You'll come to hear about Sherman’s March to the Sea, but stay for Sherman's March to the Sweet Potato Pie.Cheers!Sweet Potato PieIngredients:Sweet potatoesButterRolled oatsAll-purpose flour Brown sugarSaltPie dish ** Recipe and directions available within the episode **

Send us Fan MailOn November 9th, 1989, one of the defining moments of the twentieth century took place when the Berlin Wall, itself, an iconic symbol of the Cold War, effectively came down.For almost thirty years, the wall had divided East from West Berlin, and acted as the partition to keep the Eastern Soviet Bloc countries away from those of the democratic West.The wall was built with one specific goal: to keep the people of East Germany from leaving for the West. It would become known as Berlin's "Wall of Shame."On this episode, the Hungry Historian will walk you through the closing days of the Second World War in Europe and the events that led to the construction of the "Antifascistischer Schutzwall.Additionally, Chef Money will stop by to serve you up a Featured recipe that not only ties into this episode, but is also inspired by one of his favourite action movies. A dessert that he's decided to call the Atomic Blondie.Cheers!** ingredients and directions are available within the show or on the @hungry_historian Instagram page. **

Send us Fan MailImagine coming home from work, dealing with the family and all that goes into the nightly routine, and then finally settling into your own bed for a relaxing nights sleep in the shadow of a decrepit chemical plant that is one small error away from killing you and everyone you whole dear.In this year's edition of "Horrific History," the Hungry Historian brings to you a terrifying tale from the scariest and largest threat to us today - corporate greed and it's impact on humanity. Before there was Chernobyl, there was Bhopal. This December 3rd will mark the fortieth anniversary of a massive toxic gas leak from Union Carbide Corporation’s chemical plant in Bhopal in the state of Madhya Pradesh, India that killed almost 4,000, and caused significant terror and premature death for countless thousands more.The disaster indicated a need for enforceable international standards for environmental safety, preventative strategies to avoid similar accidents, and industrial disaster preparedness. Not to mention that whole deal about a “first world corporation setting up shop in a third world country in order to skirt the usual worker safety standards” deal.As a featured recipe, Chef Money is dipping into the local cuisine and bringing to you a Spicy Potato Curry, that will not only please those who love a little heat in their dish, but it's also a great vegan option, too!Spicy Potato CurryIngredients:4 potatoes, peeled and cubed2 tablespoons vegetable oil1 yellow onion, diced3 cloves garlic, minced4 teaspoons curry powder4 teaspoons garam masala2 teaspoons ground cumin2 teaspoons salt1 (1 inch) piece fresh ginger root, peeled and minced1 ½ teaspoons cayenne pepper1 (15 ounce) can chickpeas, rinsed and drained1 (15 ounce) can peas, drained1 (14.5 ounce) can diced tomatoes1 (14 ounce) can coconut milkCheers!** Directions and Chef tips available within episode! **

Send us Fan Mail"Half a league, half a league,Half a league onward,All in the valley of DeathRode the Six Hundred." - Lord TennysonHistory is loaded with moments full of bravery, courage, and determination in the face of overwhelming odds. It's why there is so much romanticism tied to something as horrific as war. History is also brimming with inept, underqualified, and bumbling leaders, who are often the reason as to WHY these moments of bravery are forced to occur in the first place. Today's episode brings BOTH of these together. October 25th, 2024 will mark the 170th anniversary of an event that has become known as "The Charge of the Light Brigade." If you're not familiar with the events themselves, I can (almost) assure you that you will be aware of the famous  poem by Lord Tennyson, released mere weeks after the event, that shares its name with the charge.If both of these have escaped your recollection, well, this is why you have come to the Hungry Historian! Not only will he go over the actions of the Light Brigade, but he'll also talk you through why they were there in the first place, and just how they came to be infamously charging into the "valley of Death," and into the annals of history.Additionally, it wouldn't be an episode of the Hungry Historian without a Featured Recipe, and Chef Money has the perfect one to not only tie into Today's show, but also to satisfy any hankering you may have for something sweet that isn't a halloween treat.You'll have to tune in for both the ingredients and directions to make the "Charge of the (not so) Light Brigadeiro."Cheers!!

Send us Fan Mail"Wealth is like sea-water; the more we drink, the thirstier we become; and the same is true of fame." - Arthur SchopenhauerWhen gold was found in the Klondike region of Canada during the late summer of 1896, it kicked off a series of events that led to almost 100,000 people "stampeding" north in search of fame and fortune. Most, came in vain; searching in desperation for the "pay streak" but finding nothing more than heartache and hardships. Boom towns and tent cities popped up all along the routes that brought these stampeders to the Klondike. With them came a whole cavalcade of characters, many of whom, would become immortalized in the mythos that surrounded the Gold Rush.On this third and final episode, The Hungry Historian will walk you through the streets of Skagway and Dawson and tell you what day to day life was like for the prospectors, businesses, and everyone else who was wrapped up in the rush. Additionally, you'll discover what happened to these cities post-Gold Rush, and the lasting legacy that can still be felt and explored today.Finally, as a featured recipe, Chef Money is bringing to you the perfect cocktail to tie in and cap this series off! For this one, you'll need to listen to the episode!Cheers!  

Send us Fan Mail"The desire of gold is not for gold. It is for the means of freedom and benefit." - Ralph Waldo EmersonOf the estimated 30,000 to 40,000 people who reached Dawson City during the gold rush, only around 15,000 to 20,000 became prospectors. Of these, no more than 4,000 struck gold and only a few hundred became rich. By the time most of the stampeders arrived in 1898, the best creeks had all been claimed, either by the long-term miners in the region or by the first arrivals of the year before.On this episode, the Hungry Historian guides you through the methods the prospectors took in order to extract that sweet, sweet gold from the clutches of Earth.Additionally, you'll find out more about what day to day life was like for a Klondiker, including the length of the long arm of the law, and the availability of information from the outside world.As if that wasn't good enough, Chef Money has finally decided to part with one of his most treasured recipes as he teaches you how to sauce up your own "Golden Nuggets."Cheers!Golden NuggetsIngredients:boneless, skinless chicken breast; cut into nugget sized bitesbuttermilkFranks Red HotDijon MustardAll Purpose FlourSalt and PepperCanola Oil**Directions, Chef tips, and a bonus dipping sauce available on the epsiode**

Send us Fan MailThe Klondike Gold Rush was a migration by some 100,000 prospectors to the Klondike region of the present Yukon Territory, in north-western Canada. Gold was discovered there by local miners on August 16th, 1896; with the news eventually reaching Seattle and San Francisco the following year.This triggered a proverbial stampede of prospectors. Some became wealthy, but the majority travelled North in vain. To accommodate this sudden mass of humanity, boom towns sprang up along the routes. The most notable being Dawson City. The wealthiest prospectors spent extravagantly, gambling and drinking in Dawson's saloons. On the other hand, the indigenous people of the area, suffered from the rush.Like, the Wild West, the Klondike has been immortalized in films, literature, and photographs.On this first episode in a three part series, the Hungry Historian will tell you about the early years of the gold rush and the routes taken by the prospectors in order to reach the gold fields in the Yukon.As a featured recipe, Chef Money is coming at you with a recipe fit for a prospector after a day of panning the creeks for his pay dirt - Pan Seared Trout with Wild Rice Pilaf and Mixed Greens.Cheers!Pan Seared Trout with Wild Rice Pilaf and Mixed GreensIngredients:Trout filletOilButterFresh lemonFresh herbs thyme/parsleySalt and pepperLong grain and wild rice blendChicken stock/waterMixed salad greens**Directions and chef tips available within the episode**

Send us Fan Mail"It was a horrible picture of charred remains amid foot-deep embers and melted glass. I saw the blackened bits that were once people. There was a young woman clutching her baby. The remains crumpled when picked up by firemen." - Edwin Feeny, Toronto Evening StarThe next time you're in downtown Toronto, near the waterfront, and you're close to the Westin Harbour Castle, keep your eye out for an Ontario Heritage plaque placed among the picturesque backdrop of green, grassy knolls and sailboats bobbing on the blue water. The plaque stands as a reminder, near the city's current ferry docks and the site of the inferno that destroyed the largest cruise ship on the Great Lakes while on its final trip of the season.On September 17th, 1949, one hundred and nineteen passengers perished and many more were injured in the S.S Noronic disaster, which still stands as the worst in the city’s history in terms of loss of life.To mark the 75th anniversary of the demise of the Noronic, the Hungry Historian is going to walk you through the early years of the ship and all the way through her final, harrowing hours in the fall of 1949.As a featured recipe, Chef Money is coming up with an episode specific spin on an all-time classic dish - the Caprese Salad. This time around he'll be charring up a baguette in order to bring to you his Charred Caprese Sandwich!Cheers!Charred Caprese Sandwich• ½ Cup mayonnaise• 2 Teaspoons Dijon mustard• 1 tsp fresh lemon juice• Kosher salt• ¼ white onion, thinly sliced into rings• 1 Garlic clove, finely grated• 3 tbsp red wine vinegar• ½ Baguette, cut in half lengthwise• 4 tbsp olive oil, divided• 3 Cups cherry tomatoes• 1 Cup (packed) torn basil leaves• ½ Cup (loosely packed) parsley leaves with tender stems• ½ Tsp finely grated lemon zest• (at least) 4 Ounces fresh mozzarella, torn into pieces• Kosher salt• Freshly ground black pepper• Optional: Crushed red pepper flakes (for garnish)** Directions and chef tips available within the episode! **

Send us Fan Mail"My good friends, for the second time in our history, a British Prime Minister has returned from Germany bringing peace with honour. I believe it is peace for our time. We thank you from the bottom of our hearts. Go home and get a nice quiet sleep." - British Prine Minister, Neville Chamberlain, 1938.This upcoming September 1st will mark the 85th anniversary of the beginning of one of the most important and destructive events in all of human history – the Second World War.Growing up, and learning about it in school, it always seemed like one day, the Germans were just restless enough that they decided to invade their neighbour to the east – Poland. In reality, the build up to World War II, or “the Gathering Storm,” as it is often described as, was a series of episodes and affairs that came to pass between the end of the First World War and September 1st, 1939.While each one of these is more than worthy of having an entire show or series dedicated to themselves, today, the Hungry Historian is going to briefly focus on the series of events that transpired from the middle of the 1930's until the breakout of war in the fall of 1939.As a featured recipe, Chef Money has decided to go with a dish thats as synonymous with the Germans as going to war in continental Europe is – Pork Schnitzel and German Style Potato SaladCheers!!Ingredients:Potato Salad•½ cup white wine vinegar•1 ½ tablespoons sugar•1 teaspoon thyme leaves•¼ cup canola oil•Kosher salt and Freshly ground black pepper•1 pound small fingerling potatoes•3 garlic clovesSchnitzel•1 cup all-purpose flour•2 large eggs, beaten with 2 tablespoons water•2 cups panko breadcrumbs•4 (4-ounce) boneless pork chops, butterflied and pounded 1/3-inch thick or 8 (2-ounce) pork cutlets, lightly pounded•Kosher salt and Freshly ground black pepper•Canola oil, for frying•1 cup flat-leaf parsley, patted thoroughly dry** Directions and Chef tips available within the show!**

Send us Fan Mail"And Ty Cobb wanted to play. But none of us could stand the son of a bitch when we were alive so we told him to stick it, hahahahahaha!!!" - Ray Liotta, as Shoeless Joe Jackson in "Field of Dreams"Ty Cobb was one of the greatest baseball players of all time and king of the so-called Deadball Era. He played in the major leagues from 1905 to 1928, and was the first player ever voted into the Hall of Fame. But for all that he accomplished in his career, his legacy has been marred by the numerous incidents that happened on and off of the field, as well as various accounts of racism, bigotry, and perhaps murder. While some of that might be well and true, other parts of it have been sensationalized, embellished or straight-up fabricated. The result of not one, but two, biographies that did nothing more than to create the image of a bloodthirsty villain that many believe to still be true today.In this second and final episode, The Hungry Historian will complete the tale of Ty, including some of the more infamous events that Cobb is known to have taken part in; like assaulting a handicapped fan or pulling his gun on the owner of a grocery store. Additionally, Chef Money will swing by and provide the instructions that you'll need in order to complete the episodes Featured Recipe - The Georgia Peach Cobbler. Cheers!The Georgia Peach Cobbler Ingredients:5 peaches, peeled, cored, and sliced (about 4 cups)¾ cup brown sugar¼ tsp cinnamon ¼ teaspoon salt1 oz bourbon1 cup all purpose flour¾ cup granulated sugar1 tsp baking powder⅛ tsp ground nutmeg¼ tsp kosher salt½ cup melted, unsalted butter1 tsp vanilla extract**Directions available within Part II**

Send us Fan Mail"C is for Cobb,Who grew spikes and not corn,And made all the basemen Wish they hadn't been born." - Ogden Nash, "Lineup For Yesterday"Ty Cobb was one of the greatest baseball players of all time and king of the so-called Deadball Era. He played in the major leagues from 1905 to 1928, and was the first player ever voted into the Hall of Fame. His lifetime batting average of .366 is amazing, and has only been surpassed this year due to MLB amending their statistics to (finally) account for the Negro Leagues.But for all that, most people, let alone fans of America's Past Time believe him to be first and foremost, an awful person—a racist and a low-down cheat who thought nothing of injuring his fellow players just to gain another base or score a run.While some of that might be well and true, other parts of it have been sensationalized, embellished or straight-up fabricated. The result of not one, but two, biographies that did nothing more than to create the image of a bloodthirsty bigot that many believe to still be true today.On this episode, the Hungry Historian will guide you through the tale of Ty Cobb as most people know it, before providing you with new information and research that may cast one of baseball's most famous villains in a new light. Well, maybe.In addition, Chef Money has created a feature recipe that will perfectly "TY" into this series and be one that you will be wanting to show off at your next summer shindig - The Georgia Peach Cobbler.Cheers!The Georgia Peach Cobbler Ingredients:5 peaches, peeled, cored, and sliced (about 4 cups)¾ cup brown sugar¼ tsp cinnamon ¼ teaspoon salt1 oz bourbon1 cup all purpose flour¾ cup granulated sugar1 tsp baking powder⅛ tsp ground nutmeg¼ tsp kosher salt½ cup melted, unsalted butter1 tsp vanilla extract**Directions will be available on Part II of this series**

Send us Fan Mail"I have tried to live my life so that my family would love me and my friends respect me. The others can do whatever the hell they please.” – John WayneJohn Wayne was an American actor tuned pop culture icon during Hollywood's Golden Age. His name is synonymous with Westerns and war movies. His career spanned from the silent era through until the “new” Hollywood. Wayne starred in over 179 film and television productions, 146 of which were motion pictures. For over three decades he was one of the top box office draws, and for millions, he personified America's frontier heritage.Aside from his on-screen accolades, the man known as The Duke was an incredibly polarizing figure. A hero for millions and a lightning rod for controversy. This episode will take a more in depth look into the man that the Duke was off of the screen. In addition, you'll learn about a movie of his that's so bad, that just shooting it, may have led to his death. As a featured recipe, Chef Money is preparing a pair of side dishes to accompany his "Dinner For the Duke." This time around, you get one of the Chef's personal favourites - Chef's Cornbread.Cheers!Chef's CornbreadIngredients:1 cup of AP flour 1 cup yellow corn meal⅔ cup of white sugar 1 tsp salt3½ tsp of baking powder 1 egg1 cup milk⅓ cup of vegetable oilOptional: ½ cup of chopped pickled jalapeno Optional: ¼ cup of pickled jalapeño juice

Send us Fan Mail"Never apologize, mister, it’s a sign of weakness." - John Wayne John Wayne was an American actor tuned pop culture icon during Hollywood's Golden Age. His name is synonymous with Westerns and war movies. His career spanned from the silent era through until the “new” Hollywood. Wayne starred in over 179 film and television productions, 146 of which were motion pictures. For over three decades he was one of the top box office draws, and for millions, he personified America's frontier heritage.Aside from his on-screen accolades, the man known as The Duke was an incredibly polarizing figure. A hero for millions and a lightning rod for controversy. Over these next two episodes, the Hungry Historian will examine the life and legacy of one of Hollywood's most revered leading men. In addition, you'll learn about a movie of his that's so bad, that just shooting it, may have led to his death. As a featured recipe, Chef Money is preparing a pair of side dishes to accompany his "Dinner For the Duke," kicking off with his take on a campfire classic - baked beans. Cheers!Baked BeansIngredients:1 pound dried Great Northern Beans1 pound thick cut bacon, chopped1 large yellow onion; peeled and chopped1 jalapeno seeded & chopped½ cup dark brown sugar¼ cup tomato paste¼ cup molasses or maple syrup 3 to 4 cups vegetable broth2 teaspoons salt1 teaspoon black pepper¼ teaspoon cayenne pepper

Send us Fan Mail"Korea is where the cold war found it's hot edges." - General Matthew RidgewayIn his previous episode, the Hungry Historian was able to guide you through the last years of the Korean War. In it, you learned of the stalemate, the armistice, and the terrible human cost of the war.This time around, the Hungry Historian tries to answer a question that has been on his mind since he started this series six episodes and three months ago:What is the overall legacy of the Korean War? On this episode, not only will he try to come up with an answer to said question, but he'll also fill you in on some of the more "colorful" moments that have taken place between North and South since July 27th, 1953.And... what would an episode of the Hungry Historian be without a featured recipe? Since this is the SIXTH and LAST episode on the Korean War, Chef Money thought it only apt to provide you with a sweet and fruity dessert. The Chef even went as far as to source some outside help for this one.For the recipe and much more, listen now!Cheers!!

Send us Fan Mail"Old soldiers don't die. They just fade away..." - General Douglas MacArthur After starting off with a great deal of action early on, the Korean War would quickly wind down into a stalemate, but that doesn't mean that there wasn't any mire excitement left in the conflict. Join the Hungry Historian as he takes you through those tension filled years of the stalemate in Korea, which at times would become reminiscent of the action along the Western Front during World War I.From there, you'll learn about the negotiations and events that would ultimately lead to a cease fire being signed, and the human cost that it took to get there.As a featured recipe, Chef Money has prepared a late night favourite from the Korean peninsula and one that you'll want to wash down with your favourite suds - Korean Fried ChickenKorean Fried ChickenIngredients◦3lbs of chicken cut of your choice◦2 TBSP rice wine◦2 TSP minced ginger◦1 TSP fine sea salt◦½ TSP ground black pepper◦1 cup potato/corn starch◦Oil for cookingKorean Fried Chicken Sauce◦3 TBSP Ketchup◦2 TBSP Gochujang (Korean chili paste)◦ ¼ cup honey◦¼ cup brown sugar◦2 TBSP soy sauce◦2 TBSP minced garlic◦1 TBSP sesame oil

Send us Fan Mail“We’ve been looking for the enemy for some time now. We’ve finally found him. We’re surrounded. That simplifies things.” – Lewis “Chesty” Puller Welcome back to Part IV of the Hungry Historian's (somewhat) in-depth series on the Korean War. When we last spoke, war had officially broken out across the 38th peninsula, and the UN was trying to rally troops to stop the Communist horde driving from the North. After some early success, the North Koreans would be pushed back by the combined strength of the UN and US forces.Outside of various threats from the North Korean's Chinese allies, things were looking pretty good for the powers of democracy. That would be until, say, a new combatant entered the fracas.In every major global conflict, there is at least ONE battle or event that stands out over the others. One battle that would make it hard to forget even the most “forgotten” of wars. The Korean War would be no different. On this episode, you'll not only learn about the intervention of the Chinese People's Volunteer Army, and the Battle of Chosin Reservoir, but you'll also learn a dynamite recipe for a traditional Korean chicken soup - Dak Gomtang. Cheers!Dak GomtangIngredients:•1 whole chicken - 3 to 4 pounds, and cleaned•10 - 12 Big Ol' FAT garlic cloves•1 1" piece of ginger, sliced•½ medium onion, diced•3 green onions•½ teaspoon whole black peppercorns •Salt and pepper to taste** Directions, Chef tips, and optional spicy sauce ingredients included within episode **

Send us Fan Mail"If we let Korea down, the Soviet[s] will keep right on going and swallow up one [place] after another.” - President Harry TrumanThrough the first two episodes of this series, the Hungry Historian has set the scene for the moments and events that led to war in Korea being a possibility. This episode deals with the breakout of the war itself.June 25th, 1950, having been preceded by an artillery barrage, the North Korean People's Army drives South of the 38th parallel, thus invading the Republic of Korea. Follow along as the Hungry Historian explains the decisions made by the newly formed United Nations that would draw other member countries into the conflict. Learn more about why President Harry Truman and the United States were so hesitant to jump back into the squared circle of global conflict.As a featured recipe, Chef Money is serving up a Korean spin on a Japanese dish, that itself was inspired by a French dish - DonkatsuCheers!** Recipe and directions are available within the episode**

Send us Fan Mail"Communism is not love. Communism is a hammer which we use to crush the enemy. " - Mao ZedongWelcome back for part two of the Hungry Historian's look at the Korean War. In the first episode, Chef Money briefly discussed the modern history of the Korean peninsula up until the end of the Second World War. In this episode, the Chef returns to walk you through the years in between the end of World War II and the breakout of war in Korea in the summer of 1950. You'll discover that it wasn't just a simple decision that was made one day for both sides to go to war. No. This was an issue that had been simmering and was now ready to spill over. As a featured recipe, Chef Money has decided to double down on his Bulgogi Beef recipe and brings to you a western influence on this Korean classic - Bulgogi Beef Pizza. This sweet and savoury dish is one that you WON'T want to miss out on!Cheers!** Recipe and directions available within the episode!**

Send us Fan Mail"Eventually the Korean War will be understood as one of the most destructive and one of the most important wars of the twentieth century."  - Bruce Cumings, The Korean War: A HistoryHappy New Year! Welcome to 2024 and the THIRD season of the Hungry Historian!Chef Money has some great things coming your way this year and he is kicking it off with a multi episode look at one of the twentieth century's most impactful and least talked about events - the Korean War. On this first episode, the Chef will walk you through the events that led to the country of Korea initially being separated. During these years, the native population would be ruled by various foreign powers before becoming the Allies concern following World War II.To go along with this opening episode, Chef Money has also prepared a traditional Korean dish to serve your way. A favourite in both the North and South, you'll want to get your hands on this recipe for Bulgogi Beef.Cheers!* Recipe and Chef tips available within the episode*

Send us Fan Mail“Maybe Christmas doesn’t come from a store. Maybe Christmas…perhaps…means a little bit more!” — The GrinchDo you hear what I hear? It's the sound of Christmas! It's practically here!  Chef Money has been in full swing decking the halls and rockin' around many a Christmas tree. In the true spirit of the holiday,the Chef has a gift to bestow upon you. Well, technically it's two gifts. The first is a holiday themed episode and a trip down memory lane via a fun draft of some of your favourite Christmas movies and songs. This gift comes with a surprise co-host.The second present is the episode's featured recipe. A sweet and indulgen  delightful twist on a breakfast classic - Crème Brûlée French Toast. It has become a staple when we host brunch, and perhaps it'll make your culinar  rolodex, too!Cheers!**Recipe and directions Available within the episode!**

Send us Fan Mail"The more I think of our assault the more wonderful it appears, we were given almost the impossible to do and did it."- Lt. Col. Agar AdamsonOn part one of his look at the Battle of Passchendaele and the role of the Canadian Corps, Chef Money walked you through the background and events of The Third Battle of Ypres, in order to get you prepared for today.Despite being known as The Battle of Passchendaele, the battle is better known as The Third Battle of Ypres. Yet, within that campaign there were TWO Battle of Passchendaele. Both of which featured the Canadian Corps.That's why you're here today. To hear the conclusion of the series, as well as get the directions for the series' featured recipe - Pasta 'n Kale.Cheers!**Directions available within the show!**

Send us Fan Mail"A man may die, nations may rise and fall, but an idea lives on." - John F. KennedyNovember 22nd, 1963. Dallas, Texas. It has been sixty years since the 35th President of the United States, John F. Kennedy, was assassinated by a lone gunman or a massive conspiracy. Whichever of those two you subscribe to. Today, on the sixtieth anniversary of that day, I am not here to talk about it or the entire world of tin foil hat truthers that it has spawned. No. On the anniversary of what was easily his darkest hour, I have decided to serve up what is most likely his finest one. Along with the story of PT-109, I'll also be giving you a list of ingredients and directions to make an incredibly delicious and decadent twist on a classic dessert - Coconut Cream Pie.Cheers!You'll find out in the episode why coconuts matter to this story.**Ingredients and directions available within the episode**

Send us Fan Mail“Hell is not fire; that would be the ultimate in suffering. Hell is mud.”– the Wipers Times, a trench newspaper produced secretly by British TroopsWith Remembrance Day upon us Chef Money has decided to cook up a story of one of Canada’s defining moments - The Battle of Passchendaele. In this first of two parts, the Chef will briefly walk you through the background and events that led us to The Third Battle of Ypres, also known as The Battle of Passchendaele. As a featured recipe, Chef Money is bringing you a spin on an Italian staple, as you'll be making his version of Pesto in today's dish - Pasta n' Kale.Cheers!Pasta n' KaleIngredients:⅓ cup of olive oil4 cloves of garlic, peeled4 cups of kale, ribs removed, chopped, and packed½ cup grated parm3 tbsp fresh lemon juice½ cup walnuts 1 tsp kosher saltPasta of choice**Directions and tips to follow**

Send us Fan MailWhat is this?! ANOTHER episode on Curses?!?!And JUST in time for Halloween?! A perfect treat, and you didn't even have to go door to door in order to get it!That's right! The Chef has doubled down, returned to his bag of terrifying tales, and pulled out another episode on famous curses throughout history.This time, he focuses on those curses associated with the wide world of sports and the arts, while offering up a cocktail recipe perfect for having in hand when that first flood of trick or treaters hit the streets. Come for the curses, but stay for the Banshee Bite. Cheers!**Recipe and directions available within the episode. **