The Jeremy Webbisodes Podcast

James Kelly Band is back this week and they brought the guys from Freedom Sings USA. Listen in for some amazing stories from some outstanding individuals. Van Booth walked 3,000 miles across the US to raise awareness for Vets, and Lee is the President of Freedom Sings. It was an honor to have them on the show. We also got some great songs from the boys in the band. Please enjoy!Freedom Sings USA has a big fundraiser at The Swallows Inn in San Juan Capistrano this Saturday 5/28/22. Come down for some good times, awesome tunes and a great cause!!

James brought the band with him this time. We spoke about Freedom Sings USA and upcoming events. Please enjoy!!

What are some of the things you hate to be called?BuddY? Pal? Babe?Join in as we discuss.

Today we celebrate one of our favorite holidays. Please enjoy!

We are back with a great episode full of awesome stuff. If you have never tuned in for one of our specials with Anesha you are in for a real treat. Also, Kathryn Emery is a professional "tool girl". You have probably seen her on your favorite morning news program. This one has some language folks...just f.y.i.

Good ol' fun with Jeremy, Jos and Ryan.

Justin Brusca is back and we drank 190 proof GNS.Yikes.Also, a small lesson on Blue's harmonica.

Hope you had a great St. Patricks Day! What is your biggest party day of the year? This week we discuss the top 10 in the US.

Good ol' fashioned fun.

The Cass man is back with some new tunes.Also, Putin is a douche bag.

Halfway through the recording of this Webbisode we found out Russia attacked Ukraine. Our thoughts are with the Ukrainian people. Fu#K Russia!

Mole is the best sauce ever created! Fight me.Where's Jos?

We got our DSP this week and discuss what that means for the distillery. Simon and Ryan discuss two separate ways of producing small batch wine.Check out Simon"s insta - free jazz_lofiwines

Coach sent us a care package we couldn't face alone, so he decided to join us on the show and show us how it is done.Hakarl is fermented shark from Iceland. The lab may never smell right again.

Topics this week range from high priced pork to cheese food. Also, have you ever eaten dog or cat? We have! Tune in to hear about the accidental ingestion. Thanks for all the support. Have a great week!!

I have a couple very accomplished fisherman on the show this week. Bruce and Marc set records every year. They are California's premier bill-fisherman. Tune in for some tall tales.We drank: Willett Bourbon

We are back in the lab with a great guest this week. Mr. Brabeck has spent more time at sea alone than you have on the beach. He also plays a mean mouth-harp. ZPlease join us for a great show.

Top 6 Bourbon gifts to give this year.

Vendome Copper Works, Fruit Cake and The Coney Island Ski Club.Joined by Matt Rodda.

I was all alone in the lab this week, so i dropped some knowledge in a short lil episode. Hope you enjoy.

Chris Vyn joins us in the lab again this week for a conversation that mostly centers on the history of Calumet Farms and it's connection to horse racing lore.We drank: Calumet 14 y.o. Kentucky Straight Bourbon

Medical procedures as you get older can be awkward at best. This week we delve into that topic.

The man of many voices stopped in this week, and we made chicken curry chicken salad and gruyere gougeres in the test kitchen.

Captain Marc joins us in the lab this week to continue the nautical theme from last week. He shares some fishing stories and tales of survival at sea.Also, we tackle the perfect BLT in the test kitchen this week. Tune in to find out what we learned.

We took the boat to Catalina Island and recorded from sea. Please join us as we share some history of the island and the California coastline.We drank: Lost Republic Bourbon

We had a full house this week. Everyone came for the food!! We made Hot Chix sandys. Our buns are fantastic!!Also, other hilarious stuff.

It's just Jos and I in the lab this week. Classic. We talk about our German lunch, and I share how I feel violated after a deep swabbing.

This week we are back in the test kitchen with Yusuke. We discuss Japanese do's and don'ts and the true meaning of Umami.Irreverent and fun!! Enjoy!!!

This week was all about good friends, good food and good drink. Please enjoy the kind of chemistry that only comes with friendships of 30+ years.We drank: Awamori

New York Times Bestselling Author Bonner Rinn is back in the lab this week with Patrick Keane. Bonner is moving to Mexico, so of course we talk tequila. Also, it was Jos' birthday.We drank: Fuenteseca Cosecha 2018

We are all back in the lab this week, and we came in hot. I have not laughed that much in a long time. I really hope you can connect, and laugh along with us. We drank: Lucky Seven Bourbon

The guys are out of the Lab this week, so I put together a "Best Of" show, highlighting some of the funniest moments over the years. It's a clip-show. Hope you enjoy!!

Jos and I are alone this week. We've left Ryan in Maryland. Join us as the topics range widely this week. Parking etiquette, Sour Mash and O Faces in the Greek Senate. Please enjoy.We drank: J.W. Dant Bottled in Bond

Ryan and I are in Louisville this week for the ADI (American Distilling Institute) Craft Conference. We visited Peerless, Bardstown and Heaven Hill Distilleries, Vendome Copper and ate and drank ourselves into bliss. Slightly different format on this one, thanks for being understanding about production value. We're on the road!!

The always hilarious Mr. Patrick Keane joins us in The Lab again this week, and we receive another special delivery from Coach Beisbol. Topics include bank robbery, penmanship and American Caviar.

We are very fortunate to have the front man for The James Kelly Band in the lab this week. He shares his musical story, and his connection to the World Famous Swallow's Inn and a very cool non-profit organization called Freedom Sings USA.

Pat Keane joins us in the lab this week to fill in for an absent Ryan Hatch. We talk about the Olympics and subject ourselves to another special delivery from Coach Beisbol.

Sorry we missed last week. I got COVID. Here's the story...

This week is a short one. Ryan and I have an update about our progress with the Webb's Grainworks project.

It's another fast and furious news potpourri. Hang on to your socks, and enjoy!!We drank: Henry McKenna 10 yr.

You can't fake the chemistry of being friends for over 30 years. This is a fun one. Pour a drink and sit in on a great conversation.

All 3 guys are back this week, and it's a good ol' potpourri of topics. It's a funny one!!We drank: Old Forester 1920

The Cass man is back, and guess what?!?! His music is awesome!! This was a really fun one. I really hope you enjoy.

Have you ever had headcheese? Well, thanks to Coach Beisbol, we have now. Also, professional eaters are amazing!! Maybe a new career for jos?We drank: Michters Small Batch Bourbon

This week we celebrate Jeremy's birthday, and learn a little about some popular birthday traditions and iconic baked goods personalities. Also, Jos does the news, and we see how many puns and innuendos we can squeeze into a single segment. We drank: Awamori

It finally happened!! We got Patrick Keane and Yusuke Takashiki together in The Lab to talk all things Japan and Awamori. We had a blast, and drank a lot!Cheers.

Feedback tries to stump us with a mystery bottle.We drank: ???

...and he brought Randy's Donuts!!Also, we drank Blinking Owl's Bourbon, and talk about all the awesome things they are doing for craft distilling locally and industry wide.

The world record for consuming a CapriSun is 15.21 seconds. On this weeks podcast, we try to break that record!!We drank: CapriSun

This week we challenged ourselves to identify 3 different types of Whiskey in a blind taste test. Are we as good at this as we think? Tune in to find out.We drank: Green Giant Rye - Proper Twelve Irish Whiskey - Buffalo Trace Straight Kentucky Bourbon