The Restaurant Grind
BookmarkMatt Patrick
The Restaurant Grind is a business podcast hosted by Matt Patrick. It has 15 episodes, with the latest published March 2024.
It’s no secret that running a restaurant is a tough gig. But the success stories seem to all have one thing in common – an owner that’s willing to pour everything they have into business.The Restaurant Grind is a podcast that features these grit 'n grind restauranteurs. Join JD & Matt each week to be inspired by these awesome industry stories, from humble beginnings to a bustling back-of-house.
business ·en ·15 episodes
Tray Gamble and Jim Hicks of Mugshots Grill & Bar
Max Lawhon of Max's Sport Bar in Memphis
Happy Holidays! (plus hear JD's Restaurant Grind story!)
Mason Jambon of Railgarten, Loflin Yard, and Bounty on Broad
Ernie Mellor of Hog Wild BBQ
Shawn Danko of Kooky Canuck
Favorite Memphis Restaurants for this Holiday Season
Sally Fienup of the Memphis Restaurant Association
Jason Heckendorf of Eggs Up Grill Germantown
Jesse Gonzalez of Frida's and Guac Fresh Mex
Arturo Azcarate of Curry n Jerk
Mike Miller of Patrick's (East Memphis)
Chloe Sexton of BluffCakes
DJ Naylor of Celtic Crossing and Bog & Barley
Introducing: The Restaurant Grind
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