The Wine Centric Show

Bruwer Raats planted his flag in the Polkadraai Hills when nobody else wanted to be there. The soil was granite, the land was cheap, and the two varieties he chose — Chenin Blanc and Cabernet Franc — were widely considered the least exciting grapes a winemaker could possibly champion. His colleagues called him a mad hatter.That was 2000. Today, Polkadraai Hills is a declared ward on the label of one of the world's most consistently decorated wines.Matt goes deep with Bruwer on the full arc: growing up in post-apartheid South Africa and the democratic shift that shaped his entire career; training stints in Bordeaux, Napa, Germany, and Tuscany; why granite soils and a south-facing slope were worth more to him than prestige real estate in the Golden Triangle; the braai conversation with his friend and partner Mzo that gave birth to MR de Compostela — South Africa's first 50/50 black-white wine company, not by mandate but by friendship and shared ambition; and the discipline it takes to declassify your only wine in 2010 and again in 2019 because the vintage simply wasn't good enough.There's also a cars-and-wine pairing game to open, the now-legendary Ferrari traffic cop story, and Bruwer's four-bottle prescription for anyone who wants to understand South African wine.First South African guest on The Wine Centric Show. Long overdue.We’re grateful for the support of our episode partners:▪️Fearrington House: https://fearrington.com/▪️Glasvin: Use code WINECENTRIC for 10% off: https://tidd.ly/41vgdSQ🔔 Subscribe for more deep dives into wine culture.🎧 Listen now on YouTube + all podcast platforms🔗 Full episode and show notes at winecentricshow.com#BruwerRaats, #RaatsFamilyWines, #MRdeCompostela, #SouthAfricanWine, #StellenboschWine, #PolkadraaiHills, #CheninBlanc, #CabernetFranc, #CapeClassics, #WinePodcast, #WineInterview, #WineEducation, #SouthAfrica, #Pinotage, #FineWine, #OldVineProject, #WineAndFoodPairing, #TheWineCentricShow, #Stellenbosch, #WineTasting

Fifty years ago, a 25-year-old with no money, no connections, and a lot of nerve showed up at an office on the 18th floor of the World Trade Center every single day for two and a half weeks until someone finally let him in. That someone was Barbara Kafka. The place was Windows on the World. And what Kevin Zraly built there over the next 25 years became the greatest restaurant wine program this country has ever seen.On this episode of The Wine Centric Show, Kevin joins co-host Inez Ribustello, former Assistant Cellar Master and Beverage Director at Windows on the World, for a conversation that covers all of it. How a kid from Pleasantville, New York hitchhiked to California in 1972 when there were only 24 wineries in Napa. How Joe Baum told him to build the biggest and best wine list New York had ever seen and not to worry about what it cost. How 30,000 people have passed through the Windows on the World Wine School. How his book, Windows on the World Complete Wine Course, has sold four million copies and never gone out of print.And what it felt like to dance alone on the roof of One World Trade Center on July 4th, 1976, above the fireworks, king of the world.Inez brings her own stories from the 107th floor including a Krug 1976 mistake that became a masterclass, a phone call with Kevin that changed how she leads, and a girls weekend in August 2001 that she will never forget.This one stays with you.Kevin’s autobiography, A Glass Half Full, is coming soon. His 50th anniversary celebration of the Judgment of Paris takes place May 26th at City Winery in New York City. Details at citywinery.com.Inez Ribustello’s book, Life After Windows, is available now.We’re grateful for the support of our episode partners:The preferred wine glass of Matt and the Wine centric show▪️Glasvin: Use code WINECENTRIC for 10% off: https://tidd.ly/41vgdSQ▪️Fearrington House: https://fearrington.com/Episode HighlightsKevin Zraly’s journey from bartender to world-renowned wine educatorThe rise and influence of Windows on the WorldHow wine education evolved in AmericaThe philosophy behind simplifying wine for everyoneMentorship, leadership, and building iconic wine programsThe lasting impact of 9/11 on the wine communityKevin’s perspective on the future of wine🔔 Subscribe for more deep dives into wine culture. 🎧 Listen now on YouTube + all podcast platforms 🔗 Full episode and show notes at winecentricshow.comChapters:00:00 Celebrating Windows on the World: A Legacy in Wine Education 02:43 Kevin Zraly's Journey: From Bartender to Wine Educator 05:21 The Evolution of Wine Culture in America 07:49 Teaching Wine: Simplifying Complexity for Everyone 10:44 The Birth of Windows on the World: A Restaurant Icon 13:29 Building a Wine Program: The Art of Selection 16:23 Mentorship and Leadership in the Wine Industry 19:05 Navigating Challenges: Lessons from the Beverage Director 21:47 The Impact of 9/11 on Windows on the World 24:21 Legacy and Recognition: Balancing Career and Personal Life 33:35 The Legacy of Windows on the World 36:26 Innovative Concepts in Dining 39:14 Reflections on 9/11 and Its Impact 45:14 The Evolution of Windows on the World 48:53 Wine Buying Strategies and Experiences 55:20 Memorable Moments and Personal Stories 01:02:33 Looking Ahead: Celebrations and Future EventsThe full episode is available on YouTube, Spotify, Apple Podcasts, and at winecentricshow.com.Kevin Zraly, Windows on the World, wine education, wine history, Inez Ribustello, sommelier, wine podcast, judgment of Paris 1976, Joe Baum, Windows on the World Wine School, complete wine course, New York restaurants, World Trade Center, American wine history, wine for beginners, hospitality, iconic restaurants, Wine Centric Show

A UC Davis professor once told Cathy Corison she would never be a winemaker in the Napa Valley. As a woman, it simply wasn't done.She didn't argue. She just went and did it anyway.Nearly five decades later, Cathy is one of Napa's most respected voices — and her daughter Grace Corison Martin has come home to build on what her mother started.Matt talks with both of them about Kronos Vineyard, planted in 1959 on St. George rootstock and never replanted — through phylloxera, through the Parker era, through every stylistic wave the valley has ridden. They cover Grace's path from a BFA in acting to Union Square Cafe to coming home during COVID and discovering she'd been a winemaker all along. And they dig into the philosophy behind 40 vintages of Cabernet Sauvignon built for the table — wines defined by restraint, benchland fruit, and yields so low they'd make any business school professor wince.This one covers a lot of ground: old vines, family succession, organic and regenerative farming, the broken three-tier system, and what it actually takes to build something meant to last.Join the the list for a Bi-weekly newsletter with loads more wine insights and Matt's picks--https://list.robly.com/subscribe?a=0878917dffaf9516eaade2d00293973fThe official wine glass of the Wine Centric Show is Glasvin.Use code WINECENTRIC for 10% off at https://tidd.ly/41vgdSQWe’re grateful for the support of our episode partners:📍 What You’ll Learn:Old vines and their impact on wine complexityBenchland terroir between Rutherford and St. HelenaKronos Vineyard and its historical significanceSustainable and organic farming practicesCabernet Sauvignon winemaking philosophy at CorisonBuilding a winery from purchased fruit to estateFamily legacy and generational transition in wineNapa Valley’s stylistic evolution and market pressuresChapters:00:00 - The Legacy of Corazon Winery02:44 - Old Vines, Great Wines05:32 - Breaking Barriers: A Woman's Journey in Winemaking08:09 - The Family Business: Succession and Passion10:40 - Finding Home: Grace's Return to Napa11:17 - Miracles of the Kronos Vineyard13:08 - The Financial Journey of Winemaking15:26 - The Evolution of Napa Valley's Wine Industry29:10 - The Mythical Roots of Wine30:30 - Balancing Winemaking and Motherhood32:27 - The Small Scale of Winemaking32:56 - The Importance of Hospitality in Wine34:21 - The Evolution of the Sommelier Community35:17 - Direct-to-Consumer Sales Strategy36:37 - Stylistic Choices in Winemaking37:24 - The Unique Characteristics of Rutherford Fruit40:13 - The Vision for Future Wines42:57 - Sustainability in Winemaking Practices45:31 - The Future of Chorus & Winery47:36 - Adapting to Climate Change in Winemaking51:59 - Exploring New Varietals54:59 - The Role of Regenerative Agriculture59:19 - A Surprise Guest Joins the Conversation01:01:43 - Exploring New Wine Varieties🔔 Subscribe for more deep dives into wine culture.🎧 Listen now on YouTube + all podcast platforms🔗 Full episode and show notes at winecentricshow.comWe’re grateful for the support of our episode partners:▪️Fearrington House: https://fearrington.com/

Carmel Greenberg didn't come to Clos du Val to make bigger wines. She came to make better ones.As head winemaker at one of Napa's oldest estates — and the first Israeli woman to lead a Napa Valley winery — Carmel has worked alongside some of the valley's most respected names: Cakebread, Dominus, Buccella. What she took from all of it wasn't a formula. It was a point of view.In this episode, we get into what that actually means at the winery level — how she thinks about picking, pressing, and blending; why freshness and restraint are harder to achieve than extraction; and what Clos du Val looks like when she's done with it.This is a conversation about the direction Napa is heading — and who's quietly leading it there.Chapters:00:00 – Welcome & Introduction02:15 – Carmel's path into winemaking06:40 – From UC Davis to Napa's top estates10:30 – Joining Clos du Val14:20 – Elegance vs. power — where Napa is heading20:10 – Terroir and vineyard decisions26:45 – Sauvignon Blanc and Cabernet philosophy32:30 – Fermentation and barrel aging38:50 – Innovation at a historic property44:10 – The future of Clos du Val48:30 – Final thoughts & little easter eggSubscribe for more conversations with the people behind the wine.Available on YouTube and all podcast platforms.winecentricshow.comFilmed at: Saint Pierre Wine Bar, Raleigh, North🔔 Subscribe for more deep dives into wine culture.🎧 Listen now on YouTube + all podcast platforms🔗 Full episode and show notes at winecentricshow.comWe're grateful for the support of our episode partners:▪️ Fearrington House: https://fearrington.com/The official wine glass of the Wine Centric Show is Glasvin.Use code WINECENTRIC for 10% off at https://tidd.ly/41vgdSQWe’re grateful for the support of our episode partners:▪️Fearrington House: https://fearrington.com/This episode was filmed at Saint Pierre Wine Bar in Raleigh, NCBackend Tags:Napa Valley winemaking, Carmel Greenberg, Clos du Val winery, Napa Cabernet Sauvignon, Sauvignon Blanc Napa, UC Davis winemaking, women in wine industry, modern Napa wine style, terroir driven wines, wine podcast, wine education, vineyard techniques, wine fermentation, barrel aging wine, wine innovation

Most world-class wine programs live in big city restaurants. This one lives in the Blue Ridge Mountains — and that changes everything.Tyler Wesslund, sommelier at High Hampton, pulls back the curtain on the art and strategy behind wine list curation, guest-centered service, and the evolving role of the modern sommelier.From Bordeaux vintages and the rise of Spanish wines to decanting techniques, inventory management, and his playful “fork vs. spoon” pairing philosophy — Tyler shares how great wine service is less about expertise and more about sparking curiosity.Whether you’re a wine professional, a hospitality enthusiast, or simply love a great glass with a great view, this one’s for you.In This Episode-Tyler Wesslund’s journey into the world of wine and hospitality-The philosophy behind building a successful wine program-Why vintage depth and vertical collections elevate wine lists-The importance of demystifying wine for guests-Key techniques for wine tasting and quality evaluation-When and why to decant wine-The growing influence of Spanish wines on modern lists-The philosophy of “fork vs. spoon” wine pairing-How technology is transforming wine lists and inventory management-Creating a memorable wine experience at High HamptonEpisode Chapters00:00 – Welcome to the Wine Centric Show03:20 – Behind the Scenes: Tyler’s Journey into Wine08:26 – Transitioning into the Sommelier Role11:43 – Wine Selections and Emerging Trends15:34 – Vintage Depth and Wine Program Management18:41 – The Allure of Spanish Wines25:55 – The New Generation of Wine Professionals28:41 – A Bordeaux Affection: Personal Collections30:13 – Decanting: The Art and Science32:25 – Tasting Before Service33:35 – Pairing Philosophy: Fork vs. Spoon34:55 – Technology and the Modern Wine List37:02 – Wine Inventory Management39:55 – Exploring Alternative Wines41:06 – Breaking Down Wine Lists for Guests42:03 – Pairing Wines with Personalities44:27 – Goalkeeper Styles and Wine45:26 – Modern Golfers and Their Wine Pairings46:40 – The High Hampton Wine Experience47:39 – Celebrating Life’s Achievements with Wine🔔 Subscribe for more deep dives into wine culture.🎧 Listen now on YouTube + all podcast platforms🔗 Full episode and show notes at winecentricshow.comWe’re grateful for the support of our episode partners:▪️Fearrington House: https://fearrington.com/wine podcast, wine centric show, tyler wesslund, high hampton, high hampton resort, cashiers north carolina, blue ridge mountains, sommelier, sommelier interview, wine education, wine tasting, wine tasting techniques, wine program, wine program management, restaurant wine program, wine list, wine list curation, wine service, wine service tips, wine pairing, wine decanting, wine inventory management, wine industry, bordeaux wine, spanish wine, fine wine, vintage wine, wine collectors, wine lovers, wine knowledge, learn about wine, wine culture, how sommeliers build wine lists, how to choose wine at a restaurant, wine tasting like a sommelier

Bonus Episode — Breaking News Update Supreme Court has issued a ruling on U.S. wine tariffs — a meaningful development in a long-running legal battle. But despite the headlines, the industry is not out of the woods yet.Millions of dollars have already been paid in tariffs. Importers have faced severe cash flow strain. Jobs across distribution and retail remain exposed. And future trade actions could still pose serious challenges.This episode with Harmon Skurnik examines:• What the Supreme Court actually decided• Why the ruling is significant — and where its limits are• The economic ripple effects across the three-tier system• How tariffs impact pricing, inventory, and working capital• The role of the US Wine Trade Alliance in advocacy efforts• What may come next for the U.S. wine trade“Tariffs are bad for everybody.”“We paid over $6 million in tariffs.”“We’re not out of the woods yet.”A clear-eyed look at where things stand — and what the wine industry should be watching now.🔔 Subscribe for more deep dives into wine culture.🎧 Listen now on YouTube + all podcast platforms🔗 Full episode and show notes at winecentricshow.comWe’re grateful for the support of our episode partners:▪️Fearrington House: https://fearrington.com/▪️Conscious Strong: https://consciousstrong.com/ Join Conscious Taste of Tuscany Spring Renewal April 11th-18thhttps://be.consciousstrong.com/tuscany#wineTariffs #supremeCourtRuling #usWineIndustry #wineTradePolicy #wineImporters #economicImpactOfTariffs #usWineTradeAlliance #threeTierSystem #wineBusiness #wineDistribution #tradePolicyNews #tariffLegalChallenge #wineMarketEconomics #smallBusinessImpact #winePricing

Sebastián Zuccardi is one of the defining voices behind the modern revolution of Argentine wine. As the third generation leading Zuccardi Valle de Uco, he helped redefine what’s possible in Uco Valley, transforming high-altitude vineyards into some of the most respected sites in the world.In this episode, he breaks down why the vineyard matters more than the winery, how extreme elevation shapes tension and structure, and why terroir, not technique, drives great wine. From the evolution of Malbec to the rise of Chardonnay in Mendoza, Sebastián shares how concrete fermentation, parcel-by-parcel study, and long-term thinking are reshaping Argentina’s identity on the global stage.At Zuccardi, the philosophy is simple: wine should taste like where it’s from. Precision over power. Purity over polish.📍 What You’ll Learn:Sebastian Zuccardi emphasizes the importance of the vineyard over the winery.The Uco Valley's diversity allows for unique wine expressions.Terroir is crucial in defining the quality of wine.Zucardi wines focus on purity and transparency of the place.Family dynamics play a significant role in decision-making.The Uco Valley's climate is ideal for high-quality Chardonnay.Concrete is preferred for aging wines to maintain terroir expression.Malbec is a versatile grape that reflects its terroir.The white wine revolution in Argentina is gaining momentum.Zucardi's approach is about long-term sustainability and quality.🎧 Listen now on YouTube + all podcast platforms🔗 Full episode and show notes at winecentricshow.comWe’re grateful for the support of our episode partners:Want to go to Tuscany?- Conscious Taste of Tuscany Spring Renewal ▪️Fearrington House: https://fearrington.com/▪️Conscious Strong: https://consciousstrong.com/Backend Tags:Zuccardi, Sebastián Zuccardi, Mendoza Argentina wine, Uco Valley vineyards, high-altitude winemaking, Malbec Argentina, Chardonnay Argentina, terroir-driven wines, concrete fermentation, family wine business, Argentine wine revolution

What happens when passion meets purpose in the wine world — and a little Disney magic? George Miliotes, legendary Master Sommelier and the visionary behind Wine Bar George at Disney Springs, shares a journey as rich and layered as a vintage Bordeaux.From crafting wine blends for Olive Garden to building one of the most dynamic wine destinations in the country, George brings hospitality, humor, and high standards to everything he touches.🎢 Bonus: We challenge George to pair wines with iconic Disney rides — think Guardians of the Galaxy, Tower of Terror, and Expedition Everest. His answers? As bold as a Napa Cab.📍 What You’ll Learn:George Miliotes is a trailblazer in the wine world and creator of Wine Bar GeorgeHow growing up in hospitality shaped his love of wineThe surprising stories behind his wine collaborations (yes, Olive Garden!)Why Coravin changed the game for by-the-glass programsHis inclusive, no-snobbery approach to wine education and serviceWhy mentorship is key to cultivating great wine professionalsHow Wine Bar George is redefining wine culture — one pour at a timeWhether you're a sommelier-in-training or just here for the vibes (and the vino), this episode brings out the soul behind the service — and a few unexpected twists along the way.🔔 Subscribe for more deep dives into wine culture.🎧 Listen now on YouTube + all podcast platforms🔗 Full episode and show notes at winecentricshow.comConscious Strong has an April retreat to Italy - mention Wine Centric for a $250 0ff click the link! We’re grateful for the support of our episode partners, including Fearrington House and 

Cristie Norman brings bold energy, heart, and a wealth of experience to this powerful episode of The Wine Centric Show. As Lead Sommelier at Delilah at the Wynn Las Vegas, Cristie opens up about her evolution from aspiring opera singer to nationally recognized wine educator, and how her path through hospitality has shaped her passion for leadership, mentorship, and impact.Cristie shares the personal journey that led her to wine, including a life-shifting Zen retreat that changed how she sees achievement, and why she ultimately chose not to pursue her Advanced Sommelier certification. “No one’s ever asked me that before,” she admits, as she reflects on redefining success in a high-pressure industry.📍 What You’ll Learn:Why First Growth Bordeaux is trending at Delilah at Wynn Las VegasCristie’s personal go-to styles of ChablisHow tariffs affect the wine industry and her wine listThe business side of wine: building programs, mentoring teams, and being unapologetically honestHer work with United Sommeliers Foundation, which has distributed nearly $2 million in aidThe pairing she’ll never forget: Oysters + Fino Sherry at SommCon Cristie is more than a sommelier, she’s a leader, educator, and visionary helping shape the future of wine.Chapters:00:00 Introduction to Kristi Norman and Delilah02:47 Exploring Wine Choices and Trends05:48 The Role of a Sommelier in Las Vegas08:35 The Art of Wine Inventory Management11:27 From Opera to Wine: Kristi's Journey14:10 The Business of Wine and Personal Philosophy16:49 The United Sommelier Foundation and Its Impact19:51 Future Aspirations and Industry Challenges22:43 Closing Thoughts and Memorable Pairings🔔 Subscribe for more deep dives into wine culture.🎧 Listen now on YouTube + all podcast platforms🔗 Full episode and show notes at winecentricshow.comWe’re grateful for the support of our episode partners:▪️Fearrington House: https://fearrington.com/▪️Heather Donovan Real Estate: https://heatherdhomes.com/▪️Conscious Strong: https://consciousstrong.com/

How is wine culture  changing, and what still holds true? Eric Asimov, the long-standing chief wine critic for The New York Times, joins us for a candid conversation to answer these questions. With his signature clarity and cultural insight, Eric brings a rare, unpretentious perspective to the complexities of wine criticism, the industry’s growing pains, and the surprising role of wellness and celebrity in shaping what ends up in our glasses.We explore the quiet transformation happening in California wine, the tension between wine as a personal experience and a consumer product, and why wine education needs to feel more like an invitation than an exam. Eric unpacks the way media, tech, and generational values are shifting the center of gravity in wine, not always for better, but not always for worse either.His reflections are rooted in decades of experience, yet they remain open, questioning, and refreshingly grounded. This isn’t about scores or hype. It’s about culture, connection, and the enduring pleasure of a shared bottle.#EricAsimov #WineCentricShow #WineCulture #WineCriticism #CaliforniaWine #MindfulDrinking #WineAndWellness #WineEducation #WineMedia #WineCommunity📍 What You’ll Learn:Eric Asimov sees himself as an observer of the wine industry, not a part of it.Wine criticism can influence sales but is not driven by financial gain.The wine industry is a complex network of small businesses.California wines are evolving towards more diverse styles.Technology has democratized wine discussions and education.Celebrity endorsements can spark interest in wine among new audiences.Wine should be enjoyed in moderation and as part of a balanced lifestyle.Cultural events can enhance the wine experience beyond just tasting.Wine education should be accessible and engaging, not elitist.Personal connections and shared experiences are at the heart of wine enjoyment.Chapters:00:00 Introduction to Eric Asimov and His Role in Wine Criticism02:39 The Distinction Between Wine Critic and Industry05:04 Criticism and Confrontation in Wine Writing07:46 The Evolution of Wine Styles and Criticism10:29 Influential Voices in Wine Criticism12:47 California Wine: A Shift in Focus15:24 The Impact of the Internet on Wine Culture18:12 The Power of Wine Criticism and Its Effects20:27 Allocation and Accessibility in the Wine Market29:08 The Economics of Wine Allocation31:27 Martial Arts and Wine: A Unique Comparison34:49 Athletes and Celebrity Wines38:27 The Impact of Celebrity Culture on Wine42:13 Wine, Hip Hop, and Cultural Crossover48:37 The Emotional Connection of Wine Experiences🔔 Subscribe for more deep dives into wine culture.🎧 Listen now on YouTube + all podcast platforms🔗 Full episode and show notes at winecentricshow.comWe’re grateful for the support of our episode partners:▪️Fearrington House: https://fearrington.com/▪️Heather Donovan Real Estate: https://heatherdhomes.com/Backend Tags:Eric Asimov, wine podcast, wine culture, wine criticism, California wine, celebrity wine brands, wine education, wine and wellness, mindful drinking, wine industry, sommelier podcast, wine journalism, The New York Times wine, wine lifestyle, wine commentary, wine trends, wine media, wine storytelling, modern wine culture, wine influencers

Champagne maker Jérôme Dehours brings a rare blend of tradition and rebellion, redefining what Champagne can be through a lens of integrity, terroir, and deep-rooted family legacy.After the early loss of his father and the forced sale of the Dehours estate, Jérôme and his sisters reclaimed their family’s land in 1996. From that moment, he began reshaping the estate’s identity, challenging Champagne’s prestige-driven norms and choosing authenticity over convention.Influenced by Burgundy’s philosophy of place, Jérôme creates “wines that happen to sparkle,” guided not by lab metrics but by instinct, observation, and the expressive character of each vineyard. His commitment to Pinot Meunier, a grape often overshadowed, and his early decision to list lieux-dits on his labels positioned him as a revolutionary voice within Champagne.Joined by Troy Revell, Wine Director at Fearrington House, this episode also features a rare on-camera tasting, offering a front-row view into how a top sommelier experiences these unapologetically terroir-driven wines.Jérôme’s approach is both minimalist and intentional: a Coquard basket press, natural fermentation, and malolactic in bottle all contribute to wines that speak clearly of origin, season, and soil.📍 What You’ll Learn:Jerome's journey into winemaking began after his father's passing.The Vallée de la Marne is known for its unique terroir.Pinot Meunier is often underestimated but has great potential.Transitioning from grape grower to winemaker was a significant challenge.Single vineyard labeling was a bold move in Champagne.Understanding yields is crucial for quality production.Traditional pressing techniques impact the final wine quality.Aging in large wooden vats adds complexity to the wine.The influence of terroir is evident in the wine's character.Jerome emphasizes the importance of natural winemaking practices.🎧 Listen now on YouTube + all podcast platforms🔗 Full episode and show notes at winecentricshow.comWe’re grateful for the support of our episode partners, including Fearrington House and Heather Donovan Real Estate. Backend Tags:jerome dehours, champagne dehours, grower champagne, pinot meunier champagne, vallée de la marne champagne, lieux dits champagne, natural winemaking, terroir driven wines, burgundian style champagne, champagne wine podcast, wine centric show, artisan champagne, champagne terroir, french wine documentary, independent winemaker, champagne tasting, sommelier interview, wine podcast 2025, champagne with troy revell, champagne philosophy

How does Chateau Musar create a wine so instantly recognizable—vibrant, soulful, unmistakably Musar? In this episode, Marc Hochar takes us inside the family’s collaborative blending process, revealing how each member’s unique palate shapes the final wine. From generational taste differences to the guiding hand of Gaston, the Musar blend is crafted through shared vision, spirited debate, and a reverence for the winery’s heritage.Unlike wines polished to perfection, Musar embraces vibrancy, quirk, and character—the very traits that define its identity. The result is a blend that reflects continuity, lineage, and the soulful imperfections that make Musar one of Lebanon’s most iconic wineries.This episode offers a behind-the-scenes look at how the Hochar family maintains consistency while honoring individuality, ensuring every vintage carries forward Musar’s legacy.📍 What You’ll LearnWhy Gaston has the final say in the blending processHow each family member’s palate contributes to the final wineHow Musar achieves continuity without sacrificing characterWhy vibrancy and quirk are essential to Musar’s styleHow family opinions and collaboration drive blend decisionsWhy “too perfect” is not Musar🔑 KeywordsChateau Musar, wine blending, signature style, family tradition, wine tasting, Lebanese wine, Marc Hochar🔔 Subscribe for more deep dives into global wine culture 🎧 Listen on YouTube + all podcast platforms 🔗 Full episode + show notes: winecentricshow.com🙏 Episode Partners▪️ Fearrington House – https://fearrington.com/ ▪️ Heather Donovan Real Estate – https://heatherdhomes.com/ ▪️ Conscious Strong – https://go.consciousstrong.com/

LA Dodgers’ Manager, Dave Roberts, a three-time World Series champion and co-owner of Red Stitch Wine, shares how the intensity of a playoff run mirrors the precision of winemaking. From his first unforgettable glass of Jordan Cabernet to launching a boutique label with fellow athletes, Dave opens up about the journey from the dugout to the vineyard.This candid conversation explores the parallels between baseball and wine, from the art of timing to the value of patience, and touches on evolving wine trends, the influence of his sommelier wife, and why younger generations are key to the future of wine culture. Red Stitch Wine isn’t just a brand; it’s a reflection of friendship, family, and a love for the craft.📍 What You’ll Learn:Clever parallels between ballplayers and wine styles, from bold Cabs to elegant Pinots.How wine became part of Dave’s personal and family life.The story behind Red Stitch Wine and its roots in friendship and shared passions.Why timing matters, whether chasing a playoff berth or picking grapes at peak ripeness.The influence of Dave’s wife, a trained sommelier, on their wine journey.A shift toward more balanced, lower-alcohol wines with nuance.Insights on how the wine world can better connect with younger audiences.Chapters:00:00 Dave Roberts and His Journey04:24 The Intersection of Baseball and Wine09:10 First Wine Experiences and Discoveries13:46 The Birth of Red Stitch Wine18:20 Involvement in Wine Production and Marketing23:33 The Young Pitcher and Wine Pairing25:34 Shohei Ohtani: The Two-Way Player27:40 Wine Culture in the NBA28:48 Dave Roberts: The Wine Guy of MLB31:32 Red Stitch Winery: A Shift in Wine Philosophy36:15 Connecting Baseball and Wine for Younger Generations37:50 Quickfire Questions and Future Aspirations  🔔 Subscribe for more deep dives into wine culture.🎧 Listen now on YouTube + all podcast platforms🔗 Full episode and show notes at winecentricshow.comWe’re grateful for the support of our episode partners, including Fearrington House, Heather Donovan Real Estate, and Conscious Strong. 

Portugal’s Douro Valley isn’t just beautiful, it’s alive with history, resilience, and over 300 grape varieties that define the essence of Portuguese wine. At the heart of this landscape, Sandra Tavares da Silva and Jorge Serôdio Borges, the visionaries behind Wine & Soul, are preserving and celebrating vineyards that date back generations.Their story is one of devotion, to the land, to grape diversity, and to the complex identity born from old vines. With more than 90 distinct grape types thriving in their vineyards, the wines crafted here reflect a rare harmony of nature, heritage, and human touch.Sandra Tavares da Silva and Jorge Serôdio Borges are more than just acclaimed winemakers — they’re stewards of the Douro’s soul. Founders of Wine & Soul, their mission is to protect and express the raw beauty of ancient vineyards. Both named Winemakers of the Year by Portugal’s leading wine publications, Sandra was also recognized as one of the Top 24 Women Winemakers Worldwide by Jancis Robinson in the Financial Times.More about their wines and philosophy: www.wineandsoul.com📍 What You’ll Learn:Why the diversity of grape varieties in the Douro is unmatched anywhere else in the world.How the Douro went from fortified to fresh winesHow old vineyards survive and thrive through resilience — and what that means for wine lovers.The critical role of plot identity in shaping the character of each bottle.How climate and terroir work together to support this extraordinary grape ecosystem.Why the Douro’s complex blend of grapes results in wines that are layered, expressive, and unforgettable.🎧 Listen now on YouTube + all podcast platforms🔗 Full episode and show notes at winecentricshow.comWe’re grateful for the support of our episode partners, including Fearrington House, Heather Donovan Real Estate, and Conscious Strong. 

Champagne isn’t just a beverage, it’s a cultural symbol, a product of place, and increasingly, a lens into the shifting climate of our time. Peter Liem, one of the world’s most respected voices on Champagne, brings rare insight into the region’s transformation over the past two decades. A James Beard Award–winning author and founder of ChampagneGuide.net, Liem has dedicated his career to chronicling the nuance and evolution of the region.From demystifying the myth of Dom Pérignon to tracing Champagne’s evolution amidst climate change, this conversation is a masterclass in nuance. Liem explores why terroir has taken center stage, how grower Champagne reshaped the market, and what the future holds for this iconic wine, including the role of dosage, the rise of still wines, and the region’s ongoing identity shift.Whether you're a curious newcomer or a seasoned wine lover, this episode deepens your understanding of Champagne as both a tradition and an ever-evolving craft.📍 What You’ll Learn:Dom Pérignon was not the inventor of sparkling wine.Champagne has arguably the longest history of traditional method sparkling wine.The perception of Champagne has evolved significantly in the last 20 years.Climate change is affecting harvest times and wine styles in Champagne.Producers are adapting to climate change by exploring new viticultural practices.The concept of terroir has become much more important in Champagne winemaking.Dosage in Champagne is crucial for enhancing expression, not just balancing acidity.The rise of grower Champagne has changed the landscape of the market.Champagne is now producing more still wines, but sparkling remains dominant.The future of Champagne may involve experimenting with different grape varieties.  🎧 Listen now on YouTube + all podcast platforms🔗 Full episode and show notes at winecentricshow.comWe’re grateful for the support of our episode partners, including Fearrington House and Heather Donovan Real Estate. Backend Tags:Peter Liem, Champagne podcast, ChampagneGuide.net, Dom Pérignon myth, grower Champagne, Champagne terroir, sparkling wine history, James Beard Award wine, climate change and wine, Champagne dosage, still Champagne wines, Champagne evolution, Champagne education, wine podcast episode, Champagne wine regions, wine expert interview, traditional method sparkling, Champagne wine trends, viticulture in Champagne

What does it take to earn the Master Sommelier pin? Max Kast pulls back the curtain on the intense journey, from the pressures of blind tasting to the emotional highs and lows of fine wine service. He reflects on the 2018 Court of Master Sommeliers scandal, how it reshaped the industry, and why integrity remains his guiding principle.In this episode of Wine Centric, Max shares the path that led him from a childhood as one of nine children of German immigrants to becoming Director of BOND Winery in Napa Valley. It’s a conversation about mastery, humility, and a lifelong respect for the vine.Listeners will love Max’s reflections on:The mindset behind becoming a Master SommelierDoes Max have a wine Kryptonite?The philosophy and precision behind BOND Winery’s vineyard expressionThe two people (dead or alive) he’d love to share a bottle with and the wine he’d pourThis is more than a conversation about wine: it’s a masterclass in passion, perseverance, and purpose.Chapters:00:00 The Journey to Master Sommelier10:15 The Scandal and Its Aftermath20:31 The Mindset of a Sommelier32:25 Evolving Perspectives on Wine Tasting35:23 The Evolution of Wine in California38:08 Personal Journey: From Detroit to Missoula41:17 The Path to Becoming a Wine Director44:30 Building a Wine Program: Challenges and Triumphs49:58 Transitioning to Wine Imports52:54 Current Role at Bond Winery: A New Chapter🎧 Listen now on YouTube + all podcast platforms🔗 Full episode and show notes at winecentricshow.comWe’re grateful for the support of our episode partners, including Fearrington House and Heather Donovan Real Estate. 

Travel to Germany’s legendary Mosel Valley with Johannes Selbach — the heart and mind behind Selbach-Oster and J. & H. Selbach wines. With roots tracing back to the 1600s, Johannes opens up about what it means to carry a family legacy while staying true to nature and terroir.From the dramatic steep vineyards blanketed in slate to spontaneous fermentations and aging in traditional Fuder barrels, we explore the elements that shape Mosel’s unmistakable Riesling profile. Johannes breaks down the nuances of dry versus sweet styles, why site expression matters, and how history and humility guide his craft.From preserving heritage to empowering the next generation, Johannes offers insight into how great wines are born from great places — and a deep respect for them.Key PointsThe Selbach family’s 400+ years of history in the Mosel ValleyHow Johannes balances tradition with modern winemaking practicesThe unique terroir of the Mosel: slate soils, steep vineyards, river influenceSelbach-Oster’s philosophy: minimal intervention, vineyard-driven winesUnderstanding Riesling styles — from bone-dry to lusciously sweetWhy Riesling is misunderstood and how it pairs with foodClimate change and its impact on recent Mosel vintagesThe evolution of the U.S. market and Selbach-Oster’s strong American tiesMemorable stories from standout vintages and family vineyardsJohannes’s perspective on the future of German wine and Riesling’s global role🎧 Listen now on YouTube + all podcast platforms🔗 Full episode and show notes at winecentricshow.comWe’re grateful for the support of our episode partners, including Fearrington House and Heather Donovan Real Estate. 

Matthew Weiss hosts a once-in-a-generation conversation with two of American wine’s most influential voices: Tim Mondavi, owner of Continuum Estate, architect of Napa Valley’s modern era, and his son Carlo Mondavi, co-owner of RAEN Winery, a visionary championing sustainable farming and fine wine’s future.This unfiltered interview spans four generations of winemaking. Tim recounts his pivotal role as head winemaker at Robert Mondavi Winery, shaping Napa’s appellation system and elevating California wines globally. He shares how the founding of Continuum Estate became a deeply personal expression of family, land, and legacy.Carlo, co-founder of RAEN Winery, brings a dynamic perspective from Sonoma’s rugged coastline. He delves into Pinot Noir terroir, biodiversity beyond organics, and his work with Monarch Tractor to lead winegrowing into the climate-conscious age.Together, they speak candidly about the family rift that changed the Mondavi legacy, the power of harvest season, and what’s next for California wines.🍷 North Carolina Listeners — Don’t miss the exclusive RAEN & Continuum wine dinner at Fearrington House on September 25, 2025. Experience their wines paired with a seasonal tasting menu in an unforgettable evening of story and flavor. Reserve your seat now → [https://fearrington.com/events/raen-continuum-wine-dinner-september-25-2025/]📍 Key Moments:The definitive Mondavi conversation: four generations of wineThe family rift: what divided them—and what still bindsNapa’s transformation through Tim’s winemaking lensWhy Carlo farms beyond organic and believes in biodiversityCabernet Franc’s rising influence in Napa blendsThe purpose behind Continuum and RAENWine as storytelling, legacy, and a way of lifeChapters:00:00 – Opening Reflections on the Mondavi Legacy02:52 – Harvest Realities: Timing, Tension & Triumph05:14 – Family Rift: What Divided, and What Endures07:53 – Napa’s Transformation Through the Mondavi Lens10:08 – Appellations as a Benchmark for Excellence12:22 – What's Next for California Wines15:03 – Continuum and RAEN: Legacy Meets Innovation17:49 – The Role of Cabernet Franc20:26 – Tradition, Storytelling, and Wine Culture23:17 – Harvest Meals That Became Memories25:49 – The Next Generation: Chiara Mondavi Steps Forward28:22 – Reflections and Future Visions🔔 Subscribe for more deep dives into wine culture.🎧 Listen now on YouTube + all podcast platforms🔗 Full episode and show notes at winecentricshow.comWe’re grateful for the support of our episode partners:▪️Fearrington House: https://fearrington.com/▪️Heather Donovan Real Estate: https://heatherdhomes.com/#WineCentricShow #MondaviLegacy #NapaValleyWines #WineCulture #CabernetFranc #ContinuumEstate #RAENWines #CaliforniaWine #WinePodcast #WineHistory #monarchtractor

What makes Chile one of the most captivating, and underestimated, places to make wine? Andrea Leon, Technical Director at Lapostolle and Clos Apalta, brings 20+ years of winemaking experience to the mic to answer that question and more.In this episode, Andrea shares her remarkable journey from studying oenology and economics in Santiago to leading two of South America's most iconic wineries. She unpacks the raw beauty and extremes of Chilean terroir, the international odyssey of Carmenere, and what it really takes to craft a 100-point wine.Whether you're a seasoned collector or simply wine-curious, this episode offers a deeply personal look into the soul of Chilean wine.📍 What You’ll Learn:The historic roots and modern rise of Chilean wineWhy Carmenere is Chile’s misunderstood signature grapeHow Andrea helped position Lapostolle as a global leaderThe patient art and science behind winemakingWhat makes the Colchagua Valley so distinctiveHow Chilean Sauvignon Blanc holds its own next to New Zealand🎙️ Whether you're a seasoned wine lover or just getting started, this episode invites you to discover wine as a story of place, people, and passion.🎧 Listen now on YouTube + all podcast platforms🔗 Full episode and show notes at winecentricshow.comWe’re grateful for the support of our episode partners, including Fearrington House and Heather Donovan Real Estate. #AndreaLeon #Lapostolle #ClosApalta #ChileanWine #Carmenere #WinePodcast #WineCentricShow #ColchaguaValley #Terroir #SauvignonBlanc

Step into Alsace with Mélanie Pfister — an eighth-generation winemaker redefining what it means to honor tradition while forging a modern path. From the cellar to the vineyard, Mélanie shares how she blends precision, sustainability, and vision at her family domaine.We explore everything from dry Riesling and Alsace Pinot Noir to sustainability, climate adaptation, and the rising influence of women in wine. This episode is a deep dive into terroir-driven winemaking and the personal evolution behind the label.📌 In This Episode:Why Alsace Riesling isn’t sweet — myth, bustedHow Mélanie Pfister crafted her first orange wineAlsace Pinot Noir’s rise in a warming climateFrom family legacy to biodynamics: her sustainability journeyWomen winemakers changing the face of wine🎧 Listen now on YouTube + all podcast platforms🔗 Full episode and show notes at winecentricshow.comWe’re grateful for the support of our episode partners, including Fearrington House and Heather Donovan Real Estate. #AlsaceWine #WomenInWine #DryRiesling #WinePodcast #SustainableWine #NaturalWine #PinotNoir #WineCentricShowMelanie Pfister, Domaine Mélanie Pfister, Alsace wine, French wine, Winemaker interview, Women in wine, Organic winemaking, Biodynamic wine, Sustainable viticulture, Natural wine, Dry Riesling, Orange wine, Pinot Noir Alsace, Climate change wine, Terroir driven wine, Wine podcast, Wine Centric Show, Wine YouTube channel, Wine education, Matt Weiss

What does it take to lead one of Napa Valley’s most iconic wineries into the future? In this episode of The Wine Centric Show, Maya Dalla Valle — second-generation winemaker at Dalla Valle Vineyards — shares her journey from growing up among Napa legends to shaping the next chapter of her family’s legacy.We cover it all: the impact of climate change on vineyard practices, the role of Cabernet Franc in the world-class blends, and a peek into life with her husband, a Master Sommelier.If you love Napa Cabernet Souvignon, Cabernet Franc, or stories about wine, legacy, and innovation, this conversation is for you.We’re grateful for the support of our episode partners, including Fearrington House and Heather Donovan Real Estate.   #MayaDallaValle #NapaValley #DallaValleVineyards #CabernetFranc #Winemaking #NapaWine #WineIndustry #ClimateChangeWine #FamilyLegacyWine #WineBusiness #NapaCabernetFranc #2020VintageWine #WinePodcast #WineInterview #NapaValleyWinemaker #OrganicFarmingWine #WineStewardship #NapaWinemaking 

What makes Ridge Vineyards one of the most respected wineries in America?In this episode, Wine Centric sits down with Ridge’s Head of Winemaking & COO, John Olney, and SVP of Global Sales, Michael Torino. Together, they reveal how Ridge built a global reputation while staying deeply rooted in craft, place, and principle.We get into:What “non-interventional” winemaking really meansThe role of corporate ownership—without losing authenticityWhy vineyard practices matter more than any techHow Ridge builds community through the Sommelier SymposiumLessons from decades of aging and legacy vintagesFor decades, Ridge has defined what great American wine should be. Their consistency, integrity, and deep-rooted commitment to place helped put California on the global wine map.Whether you're a sommelier, winemaker, or just a fan of iconic American wine, this episode offers an inside look at one of the most respected names in the industry00:00 Jumping Right In: Tough Questions for Wine Experts00:20 Introducing the Titans of Ridge Vineyards01:43 Debating America's Top Wineries04:37 The Legacy and Philosophy of Ridge Vineyards05:24 Challenges and Variations in Winemaking08:17 Sales and Production: A Harmonious Relationship13:22 Corporate Ownership and Quality Commitment16:58 Exploring Ridge's Signature Wines24:10 The Influence of French Winemaking on Ridge27:23 Exploring Natural Winemaking27:54 Challenges and Techniques in Fermentation29:06 Ridge's Unique Approach to Winemaking33:33 The Santa Cruz Mountains Project36:41 Malolactic Fermentation Explained38:13 The Role of American Oak in Ridge Wines41:33 Ridge's Tasting Trials and Team Dynamics42:47 Building Relationships with Sommeliers51:25 Memorable Moments with Paul Draper54:20 Conclusion and Final Thoughts

At just 30, Ilaria Felluga is leading not one—but two—of Friuli’s most respected wineries: Marco Felluga and Russiz Superiore. After the sudden loss of her father and grandfather, she stepped into a legacy shaped by six generations of winemakers.In this episode of The Wine Centric Show, Ilaria shares how she’s carrying forward the family tradition, while championing Collio—Italy’s third officially recognized wine consortium after Chianti and Barolo. Despite its rich terroir and heritage, Collio remains one of the most underrated regions in Italian wine.We talk about:What makes Friuli and Collio unique in Italian winemakingThe Adriatic Sea’s influence on the region’s microclimateWhy more people should be drinking wines from FriuliThe cultural connection between food, family, and wineThe pressure (and privilege) of inheriting a multigenerational legacyLeading two wineries as a young female in Italian wineWhether you're a wine lover, storyteller, or legacy-builder, this is a conversation not to miss.🎧 Listen now and follow The Wine Centric Show for more stories behind the bottle.

What happens when an NFL quarterback becomes a wine entrepreneur? Drew Bledsoe shares the wine that changed everything—the 1998 Viader—and the full-circle moment he had with its winemaker.He discusses his focus on integrity in the cellar, the role geology plays in his approach, and the team-first mindset behind his estate-driven Washington wines.In this episode, we cover:    •    The injury that changed his career    •    How family shaped his next chapter    •    Building Doubleback, Bledsoe | McDaniels, and Bledsoe Family Wineries    •    An idea about two very different Josh McDaniels    •    What he drank at the Tom Brady roast    •    Which of his wines reminds him of today’s quarterbacksThis is a candid, grounded conversation about wine, identity, and life after football. Subscribe to stay updated on new episodes.

Step inside one of the world’s top wine tastings. In this bonus episode of The Wine Centric Show, we go behind the scenes at James Suckling’s Great Wines World 2025 in New York City.We were the only podcast interviewing winemakers live on-site, including an exclusive conversation with James Suckling himself. Hear from leading producers representing Italy, Napa, Argentina, Spain, Chile, and more.6,000+ attendees55 wine regions380 producers800 wines6,000 bottles poured Hear direct, unscripted conversations with global wine icons — and discover what sets this event apart.

Troy Revell is the only person to have led the wine programs at both The Umstead and Fearrington House—two of North Carolina’s premier hospitality destinations. In this episode, he shares his path from world champion ultimate frisbee player to award-winning wine director.Fearrington House, one of the state’s few Relais & Châteaux properties, blends fine dining with a relaxed, family-owned atmosphere. Troy offers a thoughtful look at how he builds wine programs that are both world-class and approachable.We discuss:The guest experience at The Umstead vs. Fearrington HouseHow to make wine more welcoming without compromising qualityThe benefits of blending restaurant and retail wine expertise at Fearrington What intentional hospitality looks like—and why it mattersWhether you're in the wine industry or just love great service, this episode is full of grounded, insider perspective.👉 Follow The Wine Centric Show for more conversations with the people shaping wine and hospitality from the inside out.

In this special live episode of The Wine Centric Show, recorded at BBQ & Bubbly, award-winning winemaker, sommelier, and Maison Noir Wines founder André Hueston Mack leads a dynamic and unfiltered mini masterclass on sparkling wine.You’ll learn: Why sparkling wine is one of the most versatile styles How smart pairings fight palate fatigue and elevate flavor Why personal taste matters more than tasting notes Stories from André’s time at The French Laundry & Per Se Bold insights from one of wine’s freshest voicesFeatured Wines:Jo Landron “Atmosphères” (France)Los Dos Cava Brut Rosé (Spain)Champagne Jeeper Blanc de Blancs (France)Zardetto Prosecco Superiore (Italy)Whether you're a wine lover or just wine-curious, this conversation brings bubbles, brilliance, and bold flavor.

In this inaugural "in-studio" episode of The Wine Centric Show, we sit down with Brian Larky, founder of Dalla Terra Winery Direct. Larkey discusses his innovative wine import model that eliminates the traditional three-tier system by selling directly to importer-distributors. Drawing on decades of experience, including his time making wines in Italy and working with renowned estates like Ca’ del Bosco, Larky provides insights into the importance of transparent, sustainable business relationships in the wine industry. Learn how Della Terra champions Italian wines, spirits, and culture across the United States, fostering deep connections between producers, importers, and consumers.00:00 Introduction to the Wine Centric Show00:40 Meet Brian Larky: The Maverick of Wine00:57 Revolutionary Wine Import Model01:31 Journey from UC Davis to Italy02:54 The Dalla Terra Business Model05:08 Building Relationships in the Wine Industry19:16 The Impact of Tariffs on Wine Imports26:19 Concluding Thoughts and Future Outlook

In this episode of The Wine Centric Show, we chat with Dan Petroski, the revered winemaker behind Massican Wines in Napa Valley. Dan shares his journey from playing football at Columbia to becoming a winemaking iconoclast. We delve into his unique approach to crafting the only all-white wine winery in Napa Valley, his experiences with the wine industry, and how his football background shapes his work ethic. Dan also talks about the challenges of scaling a winery, the impact of environmental changes on viticulture, and his ambitious plans for Massican Wines under the Gallo family. Whether you're an oenophile or new to wine, this conversation will give you insightful and relatable perspectives on the wine world. Tune in for an engaging dialogue about passion, practicality, and pushing the boundaries in winemaking.00:00 Welcome to the Wine Centric Show00:52 Dan's Football Journey02:57 Starting a White Wine Winery in Napa Valley06:33 The Business of Winemaking09:50 BBQ and Bubbly Event12:03 Meeting Joe Gallo21:22 Wine Culture: Europe vs. America28:17 Exploring Aromatized Beverages28:48 The Water Movement and Market Potential29:54 Challenges in the Wine Industry30:39 Innovative Ideas and Business Strategies31:35 The Appeal of Italian Wines38:20 Climate Change and Wine Production47:15 Personal Reflections and Family Impact49:43 Wine and Publishing: A Unique Connection

In this episode of Wine Centric, host Matthew Weiss sits down with Aldo Sohm, one of the world’s most celebrated sommeliers and the Wine Director at the iconic Le Bernardin in New York City. From cycling through vineyards to curating one of the most prestigious wine programs on the planet, Aldo shares what it takes to excel at the top of the hospitality world.You’ll hear Aldo’s remarkable journey from Austria to NYC, his insights on wine pairing, hospitality culture, and how he balances discipline, health, and humility in an industry known for ego and excess. He also opens up about memorable moments—like serving critics under pressure—and why great wine service always starts with kindness.Whether you're a sommelier, a wine enthusiast, or someone who loves behind-the-scenes stories of excellence, this conversation is packed with inspiration and real-world wisdom.🔑 Topics Covered:Becoming a world-class sommelierThe evolution of hospitality and ego in fine diningWine pairing with music and moodHealth, cycling, and sustainable routinesWine tasting as both art and scienceMentorship, training, and performing at the highest level📍 Follow & Subscribe for more deep dives with top names in wine, hospitality, and culinary culture.Aldo Sohm interviewTop sommeliers in the worldLe Bernardin Wine DirectorAldo Sohm wine barWhat does a sommelier doFine dining hospitality insightsWine pairing techniquesWine tasting like a proSommelier career pathNYC wine sceneAustrian sommeliers in NYCHow to become a sommelierWine and music pairing

In this entertaining episode of Creators & Guests Joe Woolworth - Producer Matt Weiss - Host Wine Centric, host Matthew Weiss sits down with Amanda McCrossin, also known as Sommvivant, a dynamic and relatable voice in the wine world. From an aspiring actress to one of America's leading wine personalities, Amanda shares her unexpected path into the wine industry, how she faked her way into her first wine job, and why she chose wine over acting.You'll hear Amanda dive into the art of wine pairing, the resurgence of Moscato D'Asti, and her favorite food & wine mashups (yes, Zinfandel and BBQ!). With her down-to-earth vibe and deep knowledge, Amanda makes the complex world of wine feel fun, approachable, and inspiring—whether you're a seasoned sommelier or just wine-curious.

Matthew Weiss sits down with the legendary Dr. Laura Catena to explore the fascinating world of Argentine Chardonnay, the Catena family’s winemaking legacy, and the intersection of wine, wellness, and culture. Laura shares her journey from medicine to viticulture, the science behind terroir, and why old vines hold a special place in winemaking. They also dive into the complexities of wine pricing, the health benefits of moderate consumption, and the evolving drinking habits of younger generations. Plus, Laura reveals her personal wellness routines and thoughts on celebrity wine pairings.Key Takeaways: 🍷 Why Argentine Chardonnay is gaining global recognition 💪 The role of wellness—yes, even Pilates—in a winemaker’s life 🌱 How old vines contribute to wine quality and sustainability 💰 What really determines the price of a bottle of wine ❤️ The surprising health benefits of moderate wine consumptionTune in for an insightful, inspiring, and wine-filled conversation with one of the most influential voices in the industry! 🍇✨

Author, wine importer and *Suspended Master Sommelier Jane Lopes sits down for an in-depth conversation about her journey through the wine world. From her early days in acting to becoming a leading voice in Australian wine, Jane shares insights into her experiences at world-renowned restaurants like Attica and Eleven Madison Park. They explore the importance of mental health in the industry, the challenges women face in the wine world, and the mission behind Jane’s import business, Legend. Along the way, they discuss The Bear, Unreasonable Hospitality, and why Tasmanian Chardonnay is a must-try for Chablis lovers. Tune in for a compelling discussion on vulnerability, empowerment, and the evolving landscape of wine.

In this exhilarating episode of The Wine Centric Show, host Matthew Weiss sits down with the legendary Paul Hobbs, a true pioneer whose influence spans continents and generations in the wine industry. From his early days considering a medical career to becoming a world-renowned “flying winemaker,” Hobbs shares his journey of breaking barriers in winemaking across California, Argentina, and Armenia.Discover how he helped elevate Malbec to global fame in Argentina, revived ancient winemaking traditions in Armenia, and played a pivotal role in shaping California’s fine wine reputation through his work with Opus One. Paul also discusses the challenges and opportunities of the global wine market, particularly in Asia, and teases potential future ventures in Eastern Europe and China.Whether you're a wine connoisseur, industry professional, or simply fascinated by stories of innovation and perseverance, this episode offers invaluable insights into the art, science, and business of winemaking on a global scale.Key Takeaways:🍷 Paul Hobbs is a winemaking visionary whose impact spans multiple continents.🌍 "Flying winemaking" allows him to bring expertise to diverse wine regions.🍇 Malbec’s transformation in Argentina is one of the most significant wine success stories.🏛️ Armenia’s ancient winemaking traditions are being revived through his efforts.🍾 The Opus One collaboration changed how the world viewed California wines.📈 The global wine market is evolving, with new opportunities emerging in Asia and beyond.Tune in for a fascinating deep dive into the past, present, and future of winemaking, as seen through the eyes of one of its most influential figures.

NBA Champion Channing Frye trades the hardwood for the vineyard in this insightful episode, sharing his journey from basketball star to president of Chosen Family Wines. In this conversation, Frye dives into his passion for wine—particularly Riesling—and how his experiences in the NBA, alongside teammates like LeBron James and Kevin Love, shaped his appreciation for the craft.He and host Matthew Weiss explore the growing wine culture within the league, the challenges and triumphs of winemaking in Oregon’s Willamette Valley, and the importance of quality, authenticity, and storytelling in the wine industry. Frye also opens up about the deeper mission behind Chosen Family Wines—a brand built on community, inclusivity, and bringing people together through great wine.From debunking wine misconceptions to drawing parallels between championship basketball and building a successful wine business, this episode offers a fascinating blend of sports, culture, and the love of wine. Whether you're a hoops fan, a wine enthusiast, or just love a great reinvention story, you won’t want to miss this one!

Jeremy shares the secrets behind Domaine Dujac's rise, the art of navigating family dynamics in winemaking, and the critical decisions shaping the estate's future. In this captivating episode of The Wine Centric Show, host Matthew Weiss joins the celebrated Burgundy winemaker to explore the emotional depth of wine tasting, the intersection of wine and pop culture, and how Burgundy vintages can be likened to celebrities. From tackling climate change and perfecting harvest timing to fostering empathy and sustainability in viticulture, this episode offers a rare glimpse into the challenges and triumphs of one of Burgundy's most prestigious wineries. Don’t miss this thought-provoking journey into the heart of wine culture.

Matthew Weiss interviews Samantha Cole-Johnson, the Senior U.S. Editor for  @jancis.robinson and host of #winenewsin5. They discuss the evolution of Samantha's career in the wine industry, the impact of volume discounts and FTC regulations on wine distribution, the importance of local wine shops, the implications of tariffs on imported wines, and the complexities of health messaging around alcohol consumption. Samantha shares her experience working in various wine regions and emphasizes the value of community in the wine-making process. In this engaging conversation, Samantha and Matthew explore the intricacies of the wine industry, focusing on the allure of Napa Valley, the excitement of harvest parties, and the emergence of new wine regions in the U.S. They discuss the technical expertise behind winemaking, the importance of regionality in agriculture, and the evolving landscape of wine journalism. Samantha also highlights the significance of co-planting and sustainability in winemaking.To help socal- https://www.nbcnews.com/news/us-news/how-to-help-victims-los-angeles-wildfires-rcna187274

In this inspiring episode, Andre Mack takes us through the unexpected twists and turns that led him into the world of wine and sommelier work. From a game of phone tag to a life-changing encounter at the renowned Cafe Annie, Andre recounts how his chance meeting with Paul Roberts—Texas' only Master Sommelier—altered the course of his career. Along the way, Andre shares valuable nuggets and tidbits about navigating the wine world as a Black man, including the challenges he faced and the opportunities he seized.The episode dives into his journey from running the wine programs at world-class restaurants like Per Se to launching his own wine label, Maison Noir Wines. Now a prominent TV personality for Bon Appétit, Andre discusses the evolving landscape of the wine industry and how he’s forged his own path, breaking barriers and redefining the sommelier experience.Whether you're a wine enthusiast or simply curious about what it takes to thrive in one of the world’s most prestigious industries, this episode is packed with insights, inspiration, and a behind-the-scenes look at Andre’s extraordinary career.

In this insightful episode, Houston Mack opens up about his incredible journey from finance to the dynamic world of wine, sharing invaluable insights on hard work, delegation, and following your passions. He reveals the unique challenges of being a Black man in an industry steeped in tradition, while also crediting his military upbringing for shaping his relentless work ethic. Houston also discusses the transformative power of tasting and learning in the wine world, the role of humor in dismantling pretension, and the importance of having a clear vision in pursuing your goals.Meanwhile, Andre Mack takes us through his own inspiring path from Napa Valley to becoming a renowned sommelier and entrepreneur in New York City. He opens up about the highs and lows of his career, including his time at the prestigious French Laundry and the pivotal moments that led him to launch his own wine brand, Mouton Noir. With a focus on ambition, seizing opportunity, and the power of relationships, Andre offers a fresh perspective on what it takes to succeed in the competitive restaurant industry.Andre also reflects on his journey as an entrepreneur with his winery, Maison Noir, and the lessons he's learned along the way. From the importance of public speaking to the evolution of wine education, Andre shares his experiences in the TV industry and the deep impact his work has had on the community. Wrapping up with reflections on the joy of connection and the beauty of sharing wine with others, this conversation is a must-listen for anyone interested in the world of wine, entrepreneurship, and personal growth.

"Discover the untold story behind Napa Valley's latest wine revolution!" In this episode, Malek Amrani, the Moroccan-born winemaker of Vice Wines, takes us on an incredible journey from representing Dom Perignon for Moet Hennessy to reshaping Napa’s wine landscape. Learn how his experience in luxury wine sales fueled his mission to make high-quality, small-batch wines more accessible to all. Malek’s bold vision, for example his use of concrete egg fermentation, is challenging traditional notions of luxury wine. From his rise in the world of Moet Hennessy to launching Vice Wines, Malek shares how cultural heritage, craftsmanship, and a fresh perspective are transforming the Napa Valley wine scene.

SummaryIn this engaging conversation, Rajat Parr, a renowned figure in the wine industry, shares his journey from being a celebrated sommelier to becoming a farmer in Cambria. He discusses the unique terroir of the region, the importance of natural and regenerative farming practices, and the future of wine education and commercial success. Rajat emphasizes the significance of understanding the origins of wine and the role of sommeliers in enhancing the dining experience. The discussion also touches on the challenges faced by the wine industry and the need for a more personal connection to food and wine.

In this episode of the Wine-Centric Show, host Matthew Weiss interviews Kimberlee Nicholls, the head winemaker at Markham Vineyards in Napa Valley. They discuss Kimberly's journey in winemaking, the legacy of Merlot, and the importance of sustainability in viticulture. Kimberlee’s shares insights on the challenges and triumphs of being a female winemaker in a male-dominated industry, as well as her thoughts on the future of Napa Valley varietals amidst climate change. The conversation highlights the romance of Merlot and its versatility as a food-friendly wine, encouraging listeners to appreciate this often-overlooked varietal.

In this inaugural episode of The Wine-Centric Show, host Matt Weiss interviews Eric Asimov, the wine writer for The New York Times. They discuss various topics including the importance of evaluating wine producers over individual bottles, the role of blind tastings in wine education, the rise of natural wines, and the cultural significance of wine. Asimov emphasizes that wine should be enjoyed without the pressure of expertise and that there are many layers to the experience of wine appreciation.