This City Is Delicious

Singapore doesn’t just serve food … it lives in it.In this episode of This City Is Delicious™, Kevin Durkee heads to Singapore and pulls up a plastic stool alongside P.S. Yeo, Founder of Everyday Tour Company, to explore the city through its hawker stalls, Michelin stars, and a deeply personal food culture.From why hawker centres are the heartbeat of Singapore, to how the best meals aren’t fancy - they’re familiar - this episode is equal parts delicious and deeply human.Expect bold takes (truffle, you’re still overrated), underrated gems like satay bee hoon, and a reminder that in Singapore, the real magic isn’t just what’s on the plate - it’s who you’re sharing it with.Kevin digs into his own Singapore favourites - from bustling hawker centres and morning kaya toast rituals to the markets, grocery finds, and edible souvenirs worth packing in your carry-on.In this episode:• Why hawker culture is Singapore’s soul• Is the Michelin Guide a good thing?• Underrated dishes you need to try (satay bee hoon 👀)• Overrated food trends (truffle, again)• Markets, morning rituals, and everyday food cultureAnd, Kevin gets super sentimental sharing his personal family connection to the iconic Singapore Sling cocktail.Singapore … food isn’t an experience. It’s a way of life.Chapters00:00 – Welcome to SingaporeFood obsession, hawker culture, daily rituals01:30 – Meet P.S YeoGlobal citizen, local flavour expert03:45 – Why Singapore Eats DifferentCulture, routine, and real life06:10 – Hawker Culture Deep DiveWhy it matters (and why it’s protected)09:00 – Tourist vs Local EatingWhat you should actually order11:30 – Overrated vs Underrated• Truffle everything 👀• Satay bee hoon (trust it)13:10 – Michelin GuideHas it helped or hurt Singapore?14:15 – The Dish DebateCan one plate define Singapore?17:00 – Hawker Centres to KnowWhere to go, what to eat20:00 – Morning RitualsKaya toast + kopi culture22:15 – Grocery Stores & FindsFairPrice Xtra + everyday gems25:00 – Restaurant PicksLocal favourites + standout meals27:30 – Kevin’s Singapore FavouritesHawkers, snacks, and can’t-miss bites30:00 – Take-Home TreatsWhat to pack in your suitcase33:00 – Final Bite + What’s NextNext stop: AmmanIf you enjoyed traveling and eating with us, make sure to follow the show so you never miss our next stop. And if you have a second, a 5-star ⭐️⭐️⭐️⭐️⭐️ review goes a long way in helping more food-obsessed travelers like you find us.If you’re still hungry, join us on Instagram @ThisCityIsDelicious for extra bites from the road, behind-the-scenes food finds, and a few tasty surprises that didn’t make it into the episode.And if you know someone who plans their trips around meals not museums, share this episode with them - we’re saving them a seat at the table.Until our next bite together… travel well, be kind, and eat something you can’t pronounce.Because remember, This City Is Delicious™.

Vermouth before lunch. Wine with everything. Barcelona figured it out.In this episode of This City Is Delicious, Host Kevin Durkee heads to Barcelona and gets tipsy with Sommelier and Uncorked Vines Founder Javier Rocafort to explore the city through wine, vermouth, and perfectly curated food experiences.From why European drinking culture is more social than indulgent, to how a sommelier-led tour transforms a simple bar crawl into something unforgettable — this episode is equal parts delicious and eye-opening.Expect bold takes (yes, pa amb tomàquet is overrated), underrated gems like morcilla, and a deep dive into vermouth culture … where “let’s grab a drink” turns into a full-blown lifestyle.Plus Kevin shares his own Barcelona finds — from award-winning cheeses and iconic markets to a glazed donut-shaped little legend you won’t forget.Because in Barcelona … the glass isn’t just part of the meal. It is the experience.In this episode:Why Barcelona drinks differentlySpanish wine explained (region vs grape)Vermouth culture + how to drink it properlyThe 'Oscar' for the World's Best CheeseAnd of course, Kevin shares where to eat, his favourite markets in the city, and the bites you absolutely cannot miss, including the best Quesos + Besos he’s ever had.In Barcelona, every table tells a story … and every glass finishes it.Chapters00:00 – Welcome to Barcelona Food, wine, and why this city hits different01:45 – Food Tours Meet Wine Tours Why this experience flips the script03:55 – Meet Javier from Uncorked Vines Sommelier, storyteller, wine guide06:30 – Global Flavours, Local Identity Barcelona’s culinary mix08:50 – Do Europeans Just Drink More? Spoiler: it’s not what you think10:15 – Bar Crawl vs Curated Experience Why structure matters12:00 – Building the Perfect Wine Tour 10 years of evolution14:45 – Wine Snob or Wine Guide? Fixing bad restaurant wine17:00 – What Guests Actually Want Curious drinkers, not experts19:30 – Overrated vs Underrated Bites • Pa amb tomàquet 👀 • Morcilla (trust the process)22:00 – Spanish Wine 101 Region over grape23:30 – Vermouth Culture Deep Dive “Let’s do a vermouth” explained27:00 – How to Drink Vermouth Properly Olive, orange … or nothing29:30 – Fast Food Quiz: Barcelona Edition Cava forever. Markets. Must-eats.33:00 – Kevin’s Barcelona Favourites Cheese, markets, and food finds36:00 – Sweet Treats + Take-Home Bites Boldu donuts, jamón, olive oil39:00 – Final Bite + What’s Next Next stop: SingaporeIf you enjoyed traveling and eating with us, make sure to follow the show so you never miss our next stop. And if you have a second, a 5-star ⭐️⭐️⭐️⭐️⭐️ review goes a long way in helping more food-obsessed travelers like you find us.If you’re still hungry, join us on Instagram @ThisCityIsDelicious for extra bites from the road, behind-the-scenes food finds, and a few tasty surprises that didn’t make it into the episode.And if you know someone who plans their trips around meals not museums, share this episode with them - we’re saving them a seat at the table.Until our next bite together… travel well, be kind, and eat something you can’t pronounce.Because remember, This City Is Delicious™.

In this premiere episode of This City Is Delicious™, we’re taking a bite out of one of the most unforgettable and delicious food cities on the planet: Cape Town.Kevin and CJ kick things off by comparing their very different travel experiences in South Africa, from feeling deeply connected to the culture to chasing down the best chai latte of all time.Kevin chats with Rupesh Kassen, founder of Eat Like a Local, whose food tour company is on a mission to truly serve guests Cape Town tastes beyond the clichés.They get into everything:Why Cape Town does everyone else’s food so wellSouth African wine and its place on a global tableThe role culture, race, and history play in what ends up on your plateAnd of course, Kevin shares where to eat, his favourite markets in the city, and the bites you absolutely cannot miss (including the best samoosas he’s ever had).Cape Town is a complex city of story and spice, yet every bite is worth the trip.Chapters00:00 – Welcome to Cape Town01:51 – CJ’s first time in South Africa02:53 – Culture, connection & that special chai latte04:14 – Why this city sticks with you05:00 – Meet Rupesh (Eat Like a Local)05:51 – Food tours that actually mean something07:48 – What you should take away from Cape Town08:22 – The Fynbos experience (and why it matters)10:10 – Can one dish define a city?11:57 – Is South African food being overlooked?12:33 – Overrated foods (this might hurt)14:26 – Underrated local gems16:07 – Grocery store snacks & local treats18:20 – A tiny deli worth getting lost in19:29 – Best meals outside Cape Town20:03 – LGBTQ+ life in the city21:58 – Wine culture: worth the hype?22:45 – Festivals, food & when to visit23:57 – A perfect food day in Cape Town27:14 – Rapid fire food quiz29:16 – Kevin + CJ react to Rupesh’s stories30:23 – The markets you HAVE to visit34:00 – What to bring home (trust us on this)35:45 – Next stop: BarcelonaIf you enjoyed traveling and eating with us, make sure to follow the show so you never miss our next stop. And if you have a second, a 5-star ⭐️⭐️⭐️⭐️⭐️ review goes a long way in helping more food-obsessed travelers like you find us.If you’re still hungry, join us on Instagram @ThisCityIsDelicious for extra bites from the road, behind-the-scenes food finds, and a few tasty surprises that didn’t make it into the episode.And if you know someone who plans their trips around meals not museums, share this episode with them - we’re saving them a seat at the table.Until our next bite together… travel well, be kind, and eat something you can’t pronounce.Because remember, This City Is Delicious™.

Do you know that moment ... that first bite of something so good you stop talking? That’s the feeling we’re chasing the world.Welcome to This City Is Delicious - the podcast for food lovers who plan their travels around meals, not museums. Hosted by Kevin Durkee, Owner + Big Cheese of Culinary Adventure Co., this show dives fork-first into the world of food tours, incredible local bites, hidden gems, and can’t-miss culinary experiences from cities around the globe.After 15 years running food tours in Toronto - the world’s most diverse city - and taste-testing his way through 150+ food tours and culinary experiences globally, Kevin is serving up his honest reviews, spicy takes, and unforgettable bites. No fluff, no clichés - just real talk on the bites worth travelling for.Alongside his Producer + Taste Bud Christen James, Kevin explores local markets, wine bars, food halls, and back alley gems — while chatting with food tour operators, culinary insiders, and fellow travellers who live to eat.Expect 🥟  • The best food tours and culinary travel tips • Hidden gems and local food spots • Honest reviews + hot takes • Foodie stories from around the worldEpisodes Tuesdays 🎙️ --Get In Touch 📩 Have a question, a foodie fact, or a delicious travel story? We want to hear it, send a voice note to [email protected] or DM your question/comment to us on Instagram @thiscityisdelicious or visit thiscityisdelicious.comBecause life’s too short for bad bites … and This City Is Delicious.If you enjoyed traveling and eating with us, make sure to follow the show so you never miss our next stop. And if you have a second, a 5-star ⭐️⭐️⭐️⭐️⭐️ review goes a long way in helping more food-obsessed travelers like you find us.If you’re still hungry, join us on Instagram @ThisCityIsDelicious for extra bites from the road, behind-the-scenes food finds, and a few tasty surprises that didn’t make it into the episode.And if you know someone who plans their trips around meals not museums, share this episode with them - we’re saving them a seat at the table.Until our next bite together… travel well, be kind, and eat something you can’t pronounce.Because remember, This City Is Delicious™.