We Feed Them

We Feed Them is a podcast about the people and stories that shape the food industry. Follow us and share with your friends. In this episode we discuss Seans method of grading his food operation . This is a great technique to use for general managers and restaurant owners to determine where they need to tighten up and where they're doing well. Then Steve makes a bold prediction about robotics and fast food while the boys discuss the next 30 years of hospitality.   🎥 watch on YouTube: https://youtube.com/@wefeedthem?si=ip-Oi1CuUigIAFyq 🎧 LISTEN TO THE FULL AUDIO PODCAST: Spotify: https://open.spotify.com/show/0RKgIORu43VHm5fcdipFT7 Apple Podcasts: https://podcasts.apple.com/us/podcast/we-feed-them/id1859129229 Amazon Music: https://music.amazon.com/podcasts/a4866f0b-d6b5-4d18-a9bc-29b2fc4f8443/we-feed-them   📲 CONNECT WITH US: Instagram: https://www.instagram.com/wefeedthempod/ Facebook: https://www.facebook.com/profile.php?id=61584447723299 Website: wefeedthem.com   This episode is supported by Snibbs Footwear and Dubby Energy. Disclosure: This post contains affiliate links and mentions of promotional partners. If you make a purchase through these links, we earn a small commission at no extra cost to you. (Paid Links below). SNIBBS Footwear $20 off: snibbs.co/wefeedthem DUBBY Energy 10% off: https://www.dubby.gg/?ref=yvdqzuec