We Spoke

Shotts recounts his unique upbringing and how his desire to honor coffee farmers through his roasting and packaging drives his business.

Griffith and Carroll talk all about fungi in this episode about the science behind mushroom varieties and why so many people are flocking to buying and growing clean mushrooms for consumption.

Contreras discusses the business drive he has to provide sustainable, expertly produced coffee products while maintating farmer relations and running a forward-thinking business model.

The Jones's reveal their drive for homemade baked items that keep bringing back customers while fulfilling a life-dream for this couple to own and work hard for a business.

Lester reveals the impetus for designing and selling a single-use self-heating canistor for coffee drinkers on the go.

Leonardi recounts his vast experience with company startups and the excitement that working with the NVA affords for building up new entrepreneurs.

Worley recalls the path that led him to create a new kind of Duck Call for enthusiasts interested in bird health and long-lasting products.

Brown discusses his passion for coffee and how he's helping create a space for students to find a career in the science of coffee production.

Johnston relives some of his favorite memories as owner of one of Auburn's iconic bookstores and the changes the company must now make to stay competitive.

Weston and Morgan discuss their business plan as young start-ups with an idea; growing an entrepreneurial venture one valuable employee at a time.

Tomasello talks through opening multiple coffee shop/bookstore locations in Auburn and Opelika with a focus on employee satisfaction and retaining loyal customers by making strong connections.