All Episodes
After Service — 22 episodes
Building Concepts | Michael Hu
Promoting Key Employees to Business Partners | Tijn Verstappen
Facing Challenges, Emerging Stronger | Piet, Restaurant Flammen
AI in Hospitality | Jonatan, All Gravy
Putting People First | Ann Cathrine, Skovmøllen
The Rise of BUZZ | Oliver, BUZZ (JAGGER, OTTO, and RITTA)
From Restaurateur to Serial Entrepreneur | Jacob, Feed Bistro
Achieving a Michelin star within 81 days | Emma, Restaurant Aure
The Secret to Fully Booked Restaurants | Nicklas Selmer Rathje
Building An International Restaurant Group From Scratch | Sandra Marquardsen
From Fight Clubs to Fine Dining | Anders 'BigCheff' Kuk
From Employee to Employer | Kalle Jensen
Get More Bookings With Good Content | Samuel Kanu
Scaling a Restaurant Empire | Ramez Ramzy
The Secret to Leading Gen-Z Employees in Hospitality | Anne Menéndez
How Madklubben Increased Cocktail Sales | Victor Brok
Building Denmark’s Fastest Growing Restaurant Group | Bjarke Just Nielsen
Opening Your Dream Restaurant | Emil Thaarup
After Service Trailer
How Gedulgt Became Denmark’s Best Bar | Bastian Leander Andersen
From Waitress to CEO of a Michelin Restaurant | Nanna Panduro
How I Built a Bakery by Accident | DavidBreadHead