All Episodes

Building a company that leverages biological complexity to improve livestock productivity with a reduced climate impact - Tom Williams Number 8 Bio

Building resilient agrifood systems across conflict zones and climate stressed regions with Bram Govaerts, CIMMYT

Leading US beef sustainability with Steve Wooten, Beatty Canyon Ranch

Data driven livestock production for feed efficiency with Andrew Freshwater Clear Creek Pastoral Co.

Cow feed efficiency, the greatest area of untapped potential for beef production, with Matt Wilson West Virginia University

Investing in regenerative agriculture, the food system, and metabolic health with Carter Williams - iSelect Fund

Breeding for profitable, efficient, locally adapted and sustainable cattle with Troy Rowan University of Tennessee

Low cost, locally produced zero emissions nitrogen fertilizer with Frere Byrne PlasmaLeap Technologies

Addressing the Climate, Agriculture, Landscape and Food Security Nexus through policy with Tobias Gräs Danish Agriculture and Food Council

Animal health as a climate solution with Nick Wheelhouse, Edinburgh Napier Univeristy

Global food security, innovation, and the investment gap with Maximo Torero UNFAO

Creating a carbon neutral beef operation with Robert Mackenzie, Mackas Australian Black Angus Beef

Building a profitable animal biotech company with Mike Seely, Native Microbials

Brazil's transition from a net food importer to one of the world's leading exporters over the last 50 years with Bruno Brasil, Brazilian Ministry of Agriculture and Livestock

Regenerative agriculture with Jason Rowntree, Michigan State University

Epigenetics with Travis Bayer, Decibel Bio

Is meat a luxury that is becoming increasingly difficult to afford with Paul Behrens, Oxford University

Building sustainable supply chains with Lamar Steiger and Neil Mellers, Ranch2Retail

The link between obesity and poverty, rising obesity, and how GLP-1s are changing the game with Jack Bobo UCLA

Sustainable Livestock Transformation Initiative with Aimable Uwizeye UNFAO

Capitalizing on opportunity with Jason Strong, former Managing Director Meat and Livestock Australia

Breeding for sustainable livestock, how genetic selection can provide significant and permanent reductions to livestock emissions with Matthew Cleveland

Challenging meat politics and promoting regenerative agriculture with Sparsha Saha, Harvard University

Incentivizing the least productive farmers to change with Jason Clay, World Wildlife Fund

Irrigation is colonising fresh water with Bruce Lankford, University of East Anglia

Wolves reduce vehicle deer collisions with Nick Parker Hoover Institution

The politics and science of addressing the 2050 global demand for protein with Alison Van Eenennaam UC Davis

Artificial intelligence is neither artificial nor intelligent? with Aidan Connolly

Biosecurity with Andy Sheppard CSIRO

Climate change and national security with Sherri Goodman - International Military Council on Climate & Security

Climate related violence, a messy marriage of climate stress and poor governance with Peter Schwartzstein Environmental Journalist

How the livestock methane conversation has evolved with Frank Mitloehner UC Davis

Regenerative ranching with Rich Bradbury

Nitrogen 2.0 with Eric Davidson University of Maryland Center for Environmental Science and Spark Climate Solutions, and Charles Brooke from Spark Climate Solutions

Tripling the impact of methane reducing feed additives with decentralized AI with Yaniv Altshuler MIT and Metha AI

Leading climate smart agriculture policy development and implementation with Secretary Karen Ross - California Department of Food and Agriculture

Into the clear blue sky, the path to restoring our climate with Rob Jackson Stanford University

Catalysing industry, community, and government to achieve Zero Net Emissions with Richard Health - Zero Net Emissions from Agriculture CRC

Developing the enteric methane inhibitor Bovaer® over the last 16 years with Maik Kindermann - DSM-Firmenich

Understanding of the security implications of a changing climate and how it compounds the risk of conflict with Neil Morisetti University College London and Chatham House

We can live without energy, without phones, without technology but we cant live without food with Ismahane Elouafi CGIAR

Protein and the roles it plays in nutrition and future food systems with Michelle Colgrave CSIRO

Adapting livestock methane mitigation strategies to local requirements with Ermias Kebreab UC Davis

Global food systems produce 60% of methane with Marcelo Mena - Global Methane Hub

European farmer protests and the political battleground around sustainable agriculture with Tim Benton, Chatham House

Balancing methane mitigation with the economic, and social aspects of sustainable livestock production with Sara Place, AgNext at Colorado State University

The politics of our growing disconnection from our food with Sparsha Saha - Harvard University

Addressing the 70% of global livestock methane emissions that come from the Developing World with Aimable Uwizeye UNFAO

Conflict, climate change, and food insecurity with David Tuck International Committee of the Red Cross

The role of livestock in global food systems with Peer Ederer - GOAL Sciences and Zeppelin University

How do we make food decisions with Barbara Mullan, Curtin University

Broadening the approach to livestock methane mitigation, the Foundation for Food and Agricultural Research study with Rod Mackie, University of Illinois

Regenerative agriculture can be scaled through education with Terry McCosker

Balancing food security and sustainability in East Africa with Su Kahumbu, Bernard Kimoro, and Claudia Arndt

Microbial good guys and bad guys, and their duplicitous nature, with Itzik Mizrahi - Ben Gurion University of the Negev

Allan Savory, Government policy is the cause of climate change

What is a good microbiome with Todd Callaway, University of Georgia

Driving Climate Change Policy with Zoe Daniel Member of Parliament (Australia)

It’s not rocket science, it’s not that we don’t know what to do, it’s that we haven’t figured out how to incentivise the necessary behavioural change with Britt Groosman – Environmental Defense Fund

Creating positive climate impact on the vast landmass under beef production with Ruaraidh Petre - Global Roundtable on Sustainable Beef

Rewriting the traditional dogma on metabolic disease with Lance Baumgard, Iowa State University

Agriculture is not just about food security, it’s about national and regional security with Air Vice Marshal (retired) John Blackburn, former Deputy Chief of the Royal Australian Air Force

Can a strategy of cheap food ever be wrong with Mary Shelman

Hydrogen warfare in the rumen - the source of livestock methane emissions with Sharon Huws, Queens University, Belfast

The good, the bad, and the ugly of food processing! Nutrient density and the relationships between food production systems, human health, and the health of our microbiome with Anneline Padayachee, University of Queensland

Humanities original recyclers, how small interventions can have big impact with Anthony Carrigan - Kyeema Foundation

Healthy Cells, Healthy Mind, the impacts of diet and lifestyle on our brains with Liz Head, UC Irvine

Building a new city and food system from scratch with Ray Moule - NEOM

Sustainable farming is all about people with Anastasia Volkova - Regrow

Food quality, human health, farming systems and how closely these are connected, with Eric Jackson - Bionutrient Food Association

Livestock methane, collaboration, existing research, and student energy with Prof. Joe McFadden - Cornell University

Prof Richard Eckard talks - agriculture and climate change, carbon accounting, economics, policy, and farmers.

Livestock antibiotics, the soils microbiome, and climate change with Dr Carl Wepking - University of Wisconsin - Madison

Learning from nature how to eliminate livestock methane emissions with Prof Athol Klieve - University of Queensland

Bridging the gap between consumer expectations and on farm/ranch productivity through listening to the next generation and challenging the current thinking with Harry Lawson – Lawson Angus

Feeding the half of world's people who are living on less than $6 a day with Tim Prewitt - The Hunger Project

Working with customers to reduce carbon emissions with Justin Webb - AgriWebb

Ruminant Methane Production with Dr Matthias Hess - UC Davis