All Episodes
Behind the Burger — 32 episodes
She Took Over the Ranch and Built a Beef Business with Candy Baca
How Two New Mexico Families Built A Ranch Partnership That Lasts with Cortese & Lee Cattle Co.
Inside a Family-Owned Beef Plant with Joe and Nayely Madrid
Stewardship First In New Mexico Ranching with Kimberly Stone
Tradition Meets Grit: Rethinking Ranching For The Next Generation with Bronson Corn
How A Lawyer-Turned-Rancher Leads Cattle Growers And Builds Resilient Beef Operations with Tom Paterson
Building A Local Beef Brand From Ranch To Retail with Garrett and Megan Foote
Building A Family Ranch With Science, Grit, And Heart with the Armendariz Family
How A Multi‑Gen Ranch Thrives On Adaptability, Community, And Care with Heidi Humphries
Ranching on Thin Margins in Fort Sumner with Sarah Fitzgerald
Generations On The Range: What It Takes To Raise Cattle And Community with Boe Lopez
A Fourth-Generation Cattleman Shares How Planning, Stewardship, And Grit Sustain Beef And Open Lands ft. Ross Foster
From Mules To GPS: Building Beef And Family Across New Mexico with Jim and Jay Hill
Year In Review: How New Mexico Beef Council Built Connections from Balloons to Classrooms
From Lobby Floors to Arena Doors: How Denny Gentry Built Cowboy Golf and Shaped Beef Advocacy
From Calf to Community: Building a Ranch That Lasts with Jimmie Fitzgerald
The Dairy-Beef Connection: Inside Route 77 Dairy with Joel Van Dam
Agriculture is a calling, not just a business. Featuring Larry Reagan, President of New Mexico Farm & Livestock Bureau
The Aloha State's Beef Secret: Ranching Against the Odds (Special Collaboration with Hawaii Rancher Kristin Mack-Almasin)
From Reluctant Politician to Agriculture's Biggest Fan ft. NM Secretary of Ag Jeff Witte
Drought, Decisions, and Desert Conservation: Alisa Ogden's Ranching Story
Screwworm, TB, and Beyond: Protecting New Mexico's Livestock ft. State Vet Dr. Holeck
Regenerative Ranching in New Mexico's High Desert with Sile Pastures
Why Should You Trust Your Food? A Fifth-Generation Dairy Farmer Explains ft. Tara Vander Dussen
From Vet School to Meat Science: Dr. Francine Giotto's Journey
From Rancher to the Livestock Board: Belinda Garland's Beef Legacy
Stewardship and Legacy at Bill King Ranch ft. Abby O'Connor
Naturally Nourishing: Why Beef Deserves a Place at Every Table with Kate Schulz
Land, Legacy, and Learning: A Rancher's Perspective from Tucumcari with Cheryl Knight
Stewards of the Mesa: Justin Knight's Beef Story
From Genetics to Table: The Lavender Brangus Story
An Introduction to Behind the Burger