All Episodes
Dead Fire — 52 episodes
Why Sandwiches Are the Ultimate Portable Food
The Immigrant Stories Hidden in American Chinese Takeout
Pasta Shapes: Does Form Really Affect Flavor?
The Forgotten Art of Home Canning and Preserving
What Makes a Great Food Truck?
Cheese: From Cave Aging to Factory Slices
The Rise of Viral TikTok Recipes – Hits vs Flops
Mistakes Like Chocolate Chip Cookies)
Desserts That Started as Mistakes (Like Chocolate Chip Cookies)
Carolina vs Texas vs Kansas City Smackdown
Regional BBQ Styles: Carolina vs Texas vs Kansas City Smackdown
The Evolution of Fast Food Breakfast Menus
Why Some People Hate Cilantro (It’s Genetic!)
What Inmates Actually Cook (and How)
Food in Prison: What Inmates Actually Cook (and How)
The Art of the Perfect Grilled Cheese
Comfort Food Across Cultures: What Hits Different?
The Dark Side of Ultra-Processed Foods
Hot Sauces Ranked: From Mild to "Call 911"
Better in Belgium Than Anywhere Else
Fries Are Better in Belgium Than Anywhere Else
The Global Journey of the Dumpling
Microwave Hacks That Actually Work (and Ones That Are Lies)
The Psychology of Why We Crave Junk Food at 2 AM
Settling the Internet’s Dumbest Food Fight
Is Cereal Soup? Settling the Internet’s Dumbest Food Fight
Soul Food Deep Dive: History, Controversy, and Modern Twists
Fortune Cookies (They’re Not Chinese)
The True Story Behind Fortune Cookies (They’re Not Chinese)
How Climate Change Is Quietly Rewriting Menus
Breakfast: The Most Important (and Most Argued-About) Meal
Food Fads That Died (and a Few That Should Have)
The Science of Perfectly Crispy Fried Chicken
What Makes It Irresistible?
What Makes It Irresistible?
Street Food Around the World – What Makes It Irresistible?
Bringing Back Ugly Produce
Forgotten Vegetables: Bringing Back Ugly Produce
The Rise and Fall of the American Diner
Why Your Grandma's Recipes Taste Better Than Yours
War Crime or Culinary Genius? (Debate Episode)
Pineapple on Pizza
From Ancient Egypt to Your Kitchen Counter
The Secret Life of Sourdough
How Climate Change Is Quietly Changing What We Eat
Food Crimes: The Most Controversial Ingredient Swaps of All Time
Interview: A Chef Who Quit Fine Dining for Food Truck Life
Global Obsession (and the Best Sauce Debate) Forgotten Vegetables Making a Comeback in 2026
Why Buffalo Wings Became a Global Obsession (and the Best Sauce Debate) Forgotten Vegetables Making a Comeback in 2026
From Ancient Egypt to Your Kitchen Counter
The Secret Life of Sourdough: From Ancient Egypt to Your Kitchen Counter
Ignoring My Rest Days