All Episodes
Etiquette in Society, in Business, in Politics and at Home by Emily Post (1872 - 1960) — 57 episodes
Ch. 33 Part 1: Dress (para. 1-39)
Ch. 33 Part 2: Dress (para. 40-end)
Ch. 34: The Clothes of a Gentleman
Ch. 35: The Kindergarten of Etiquette
Ch. 36: Every-Day Manners at Home
Ch. 37 Part 1: Traveling At Home and Abroad
Ch. 37 Part 2: Traveling At Home and Abroad
Ch. 38: The Growth of Good Taste in America
Ch. 31: Games and Sports
Ch. 32: Etiquette in Business and Politics
Ch. 27 Part 2: Notes and Shorter Letters (para. 25-59)
Ch. 27 Part 3: Notes and Shorter Letters (para. 60-97)
Ch. 27 Part 4: Notes and Shorter Letters (para. 98-140)
Ch. 27 Part 5: Notes and Shorter Letters (chart How to Address Important Personages - to end)
Ch. 28: Longer Letters
Ch. 29: The Fundamentals of Good Behavior
Ch. 30: Clubs and Club Etiquette
Ch. 25 Part 1: The Country House and Its Hospitality
Ch. 25 Part 2: The Country House and Its Hospitality
Ch. 26: The House Party in Camp
Ch. 27 Part 1: Notes and Shorter Letters (para. 1-24)
Ch. 22 Part 3: The Day of the Wedding (para. 109-end)
Ch. 23: Christenings
Ch. 24: Funerals
Ch. 14 Part 3: Formal Dinners (para. 81-116)
Ch. 14 Part 4: Formal Dinners (para. 117-152)
Ch. 14 Part 5: Formal Dinners (para. 153-end)
Ch. 15: Dinner-Giving with Limited Equipment
Ch. 16: Luncheons, Breakfasts and Suppers
Ch. 17 Part 1: Balls and Dances (para. 1-53)
Ch. 17 Part 2: Balls and Dances (para. 54-end)
Ch. 18: The Debutante
Ch. 19: The Chaperon and Other Conventions
Ch. 20: Engagements
Ch. 21 Part 1: First Preparations before a Wedding (para. 1-50)
Ch. 21 Part 2: First Preparations before a Wedding (para. 51-114)
Ch. 21 Part 3: First Preparations before a Wedding (para. 115-end)
Ch. 22 Part 1: The Day of the Wedding (para. 1-57)
Ch. 22 Part 2: The Day of the Wedding (para 58-108)
Ch. 3: Greetings 10 min
Ch. 4: Salutations of Courtesy
Ch. 5: On the Street and in Public
Ch. 6: At Public Gatherings
Ch. 7: Conversation
Ch. 8: Words, Phrases, and Pronunciation
Ch. 9: One's Position in the Community
Ch. 10: Cards and Visits
Ch. 11: Invitations, Acceptances and Regrets
Ch. 12 Part 1: The Well-Appointed House (para. 1-46)
Ch. 12 Part 2: The Well-Appointed House (para. 47-106)
Ch. 12 Part 3: The Well-Appointed House (para. 107-end)
Ch. 13: Teas and Other Afternoon Parties
Ch. 14 Part 1: Formal Dinners (para. 1-36)
Ch. 14 Part 2: Formal Dinners (para. 37-80)
Introduction: Manners and Morals, by Richard Duffy
Ch. 1: What is Best Society?
Ch. 2: Introductions