All Episodes
Food Rebels — 137 episodes
Why Most Restaurant Food Isn’t Real
Food Fight
The Jolly Hog on Building Better Sausages
Chocolate Reimagined
Metabolism, Mindset and Modern Eating
Fighting the Food System and Running for Change
Denmark’s Food Revolution: Plant-Rich Thinking and the magic of Green Umami
IWD E4: Ayesha Kalaji on Flavour, Fire and Fearlessness
IWD E3: Donna Edwards on Natural Skincare and Radical Simplicity
IWD E2: Emma Loder-Symonds on Rewriting the Rules of British Farming
E1 IWD Series: Mex Ibrahim on Equity, Representation and Rewriting the Rules
Grabbing Life by the Balls with Claire Hindley
Power, Perception & Pork: The Black Farmer’s 20-Year Fight to Reshape British Food
Foodie Finds for Valentine's Day
Ultrasonic Pickles
The Fibre Crisis Nobody's Talking About
The Citrus Guru; Bruce McMichael
What Food Founders Won’t Tell You: AJ Sharp Reveals All
Ozempic, Oats, and Other Food Trends for 2026
Food Rebels; Past, Present and Future
Christmas Eve, Lebanese Style with The Olive Oil Guy
The Food Rebels Guide to The Christmas Food Shop
Thoughtful Foodie Gifts for a Clutter-Free Christmas
Foodie Finds for Your Stocking
Leading with Pulses, Purpose & People
Cosy Winters in Tuscany with Amber Guinness
It’s Time To Stop Calling It “Middle Eastern” Food
How Bath Bombs Inspired Dinner
Gastro Diplomacy & Green Umami
Cooking Without Borders
The Man Who Made Us Taste With Our Ears
Manifesting a Dream Job: Food TV Star
Our Food Crushes
The Art of Smoking
Chocolate Reimagined
The Inspirational Voice of Vietnamese Cuisine
100th Episode Special
Charcuterie Chronicles
Notes from a Private Chef
Let's get Peat'd Revisited
POV: GLP-1 User
Bread and Jam
Chalk, Clay & Chardonnay
The Salmon Reckoning
Food Fight
Peas, Please
AF Wine, Done Right
Hang Fire Rebels
Tastes and Taboo
Food Made Fancy
Misfits and Rebels
Raising Rebels
The Art Of Mindful Snacking
Flavour, Family & Fire
Chilli, Courage & Creativity
The Chef Who Lost Her Taste
Sweet Heat
The Joy Of Pasta
Food Is My Love Lanuage
Devilishly Delicious
From Boring To Bold
Gut Matters Revisited
Drink To Thrive Revisited
Uplevel Your Cooking Revisited
The Food Processing Debate
A Lovers Gift
The Art of Tasting
Jay Rayner: Nights Out At Home
Heston Blumenthal; Question Everything
Drinks with a Conscience
Having a Waffle
New Beginnings
The Best of 2024
Christmas Gift Guide 2024
The Christmas Food Show
Energising Sustainability
ManiLife is the Nutz
Festive Pie Perfection
Let's get Peat'd
Squeeze the Day
Getting Into A Pickle
Botivo Aperitivo
Channel Swims & Sustainable Sips
Eating Snails and Swimming the Channel
Getting into a Jam
Manilife is the Nutz
Capsicana et Moi
Seeds for Days
Pearls of Flavour
Gut Loving Goodness
Drink Well
Sustainable Food Heroes
Nut Butter Flow
Rebellious Vines
Cold Brew & Cocktails
Condiments & Conscious Cooking
WTF are UPFs
Decadent Delights
Unbe-LEAF-able Salad
Chic Chic Hooray!
Savoury Eats & Sweet Treats
Pairing Perfection
Gut Matters
(Half a Century of) Cutting the Mustard
The Oat Show
Too Cool for Gluten
It's all Cricket
To Drink or to Mushroom
Vodka in the Post?
A Lover's Gift
Drinking Cappuccino before Noon
The Original Food Rebel • BONUS Episode
What's behind those Great Taste stickers?
30 Years of Great Taste
Tomorrow’s Tastes
Best of 2023
Christmas Cheats
Festive Pie Perfection
Cheese, Glorious Cheese
Watt’s Cooking
Drink Bamboo for a New You
The Art of Baking
Packing a Flavour Punch
Smokin’ Rebels
The Original Food Rebel
Designing Vinegar 2.0
How to Milk a Pea
Drink to Thrive
A-Peeling Fruit Snacks
Sweet Treats
Let’s Get Well Fruited!
Uplevel Your Cooking
Snacks with Attitude
Transatlantic Inspiration
Indulgence without Allergens
Breakfast Greats
The Perfect Pairing