All Episodes
GuildSomm Podcast — 100 episodes
Building a Spirit Brand with Holly Robinson
Uruguay with Santiago Deicas
Managing Multiple Outlets with MS Douglas Kim
Tasting with Myles Trapp MS
Alternative Wine Packaging with Melissa Saunders MW
Tasting with MS Maddy Jimerson
Beef, Butchery, and Non-Classic Pairings with Kevin Smith and Nelson Daquip
Tasting with MS David Reuss
2025 Year in Review
Beaujolais with Natasha Hughes MW
Tasting with MS Jesse Becker
Joseph Phelps Insignia with David Pearson
Tasting with Tori Testa
Spain with Sarah Jane Evans MW
Tasting with Winemaker Erica Orr
Mount Etna with Benjamin Spencer
Tasting: Grüner Veltliner Profile
Rhône Varieties with John Alban
Blind Tasting with Doug Frost and Jonathan Eichholz
Chile with Amanda Barnes
Blind Tasting with Max Goldberg
Grenache with Seth Kitzke
Blind Tasting with Skyler Ring
Wine Auctions with Lukas Dempsey
Blind Tasting with Wendy Shoemaker
Alsace with Jean Trimbach
Blind Tasting with Chris Lara and Torrey Lewis
China with Gus Zhu MW
2024 Year in Review
Blind Tasting with Rebecca Fineman MS and Scott Tyree MS
The Quest to Become an MW with Lauren McPhate
Tasting with MW Bree Stock
Distilling with Kevin Pike
Study Methods to Improve Your Blind Tasting Ability
Coravin with Greg Lambrecht
Bitters and Cocktails with Sother Teague
Tasting with Ally Lanoue and Paul Swanson
Hungary with Tamás Czinki
Tasting with Barbara Philip and Élyse Lambert
Cheese and Wine Pairing with Bronwen and Francis Percival
Tasting with Braithe Tidwell and Sam Bortugno
Wine Education with Karen MacNeil
Tasting with Cokie Ponikvar and Omar Lima
Wine Chemistry with P.J. Alaimo
Tasting with Marissa Kipp and Tyler Alden
The Evolution of Wine Service
Tasting with Clara Klein and Jeremy Schwartz
Napa Valley with Kelli White
2023 Year in Review
Tasting with Mark Guillaudeu and Chris Gaither
Wine Program Philosophy and Pricing
Tasting with Steven McDonald and Rachael Liggett-Draper
Coffee & Restaurants
Tasting with Erin Lyman and James Lechner
Demeter Certification with Steven Thompson
Tasting with Matthew Crawford and Cara De Lavallade
Exploring Riesling with Fred Merwarth
Tasting with Andrea Morris and Jonathan Eichholz
Sustainability in Champagne
New Zealand with Cameron Douglas
Tasting with Chuck Nix and Lindsay Thomas
Tannin Management with Nick Gislason
Chile with Lizzy Butler
Demystifying Reduction with Thomas Savre
Tasting with Alexandra Stang and Matthew Dulle
Reflections on 2022
Chartreuse with Paul Einbund
Tasting with GuildSomm: Justyna Brewczyk and Michael Markarian
GuildSomm Podcast en Español: Rioja with Alberto Gil
Tasting with GuildSomm: Alyssa Champagne and Jim Bube
Wine Tech Part 2: Winemaker and Author Nicolas Quillé MW
Wine Tech Part 1: Tony Cha of Alfred Technologies
Tasting with GuildSomm: Paz Levinson
Regenerative Farming
Tasting with GuildSomm in Spanish: Daniela Frison & Paz Levinson
Cork with Carlos de Jesus
Tasting with GuildSomm: Ray Sholes & Kelli White
Consumer Trends
Tasting with GuildSomm: Blind Wine with Mia Van de Water MS
Argentina with Amanda Barnes
Tasting with GuildSomm: Blind Wine with Ryan Robinson
Champagne and the Ruinart Challenge
Tasting with GuildSomm: Why Do We Blind Taste?
Food & Wine Pairing
Emerging Wine Regions: Michigan & Southwest USA
Rum
Emerging Wine Regions: Vermont & The Finger Lakes
Remembering Becky Wasserman
Rosé & Orange Wines
Wine Pairings: Music & Food
Managing Old & New Vines
Soju & Sake
Career Series: Packaging Design & Branding
Career Series: Wine Auction
Career Series: Consulting
Career Series: Wine PR
Unexpected Booze
Sangiovese
Remembering Steven Spurrier
Jasper Morris on Burgundy