All Episodes
Inside Winemaking - the art and science of growing grapes and crafting wine — 220 episodes
215: Elizabeth Vianna - Chimney Rock Winery
214: Patrick Riggs - Jack Neal & Son Vineyard Managment
213: James Molesworth - Wine Spectator
212: Matteo Abreu - David Abreu Vineyard Management
211: Heat and Cold Stabilization of wines with Leigh Meyering from MyEnologist
210: Tommaso Martignon - Seve Consulting
209: Andrea Card - Francis Ford Coppola Winery
208 Jason Moulton - Whitehall Lane Winery
207: Benjamin Leachman - Walsh Vineyards Management and Vidi Vitis
206: Esther Mobley - San Francisco Chronicle
205: Rich DeScenzo - ETS Labs
204: Chris Morisoli - Morisoli Vineyard
203: Ashley Hepworth, Molly Hill, and Sally Blum - Abloom Wines
202: Rosemary Cakebread - Gallica Wine
201: Morgan Twain-Peterson - Bedrock Wine Co.
200: Ross Cobb - Cobb Wines
199: Rob Perman - Free Flow
198: Cole Ballentine - William Cole Vineyards
197: Jack Sporer - Fresh Wine Co
196: Kent Callaghan - Callaghan Vineyards
195: Todd Bostock - Dos Cabezas WineWorks
194: Stu Ake - The Wine Foundry
193: Noah Chichester - Wines of Galicia
192: Sarah Placella - Root Applied Sciences
191: Kurtis Ogasawara - Robert Mondavi Winery
190: Guillaume Maugeais - Oak Trees, Barrels, and Tanks
189: Neza Skrt - Aiurri Winery
188: Winemaking Tools
187: Germán di Cesare - Bodega Trivento
186: Núria Artiaga - Recaredo
185: Kelli White - Wine Confident
184: Matt Courtney - Arista Winery and Ferren Wines
183: Harvest Chemistry Panels
182: Ten Years of Inside Winemaking
181: Shawn DeMartino - Sentinel Vine Manager
180: Dan Person - Carboniste
179: Jon-Michial Carter - Carter Family Wines
178: Peter Devison - Devison Vintners
177: Britt Richards - Head High Wines
176: Greg La Follette - Marchelle Wines
175: James McCeney - Patz & Hall Winery
174: Vincent Fritzsche - Vincent Wine Company
173: Guillaume Large - Resonance Wines
172: Viticulture Q&A II with Fritz Westover
171: Jesse Fox - Sequoia Grove Winery
170: Russell Bevan – Bevan Cellars and Adversity Cellars
169: Avery Heelan - Larkmead Vineyards
168: Viticulture Q&A with Fritz Westover
167: Josh Phelps - Grounded Wine Co
166: Shawn Johnson - Amulet Estate
165: Dan Limoges - Limoges Cellars
164: Fritz Westover - Westover Vineyard Advising and Virtual Viticulture Academy
163: Pavle Milic – Los Milics Vineyard and Winery
162: Collin Cranor and Craig Ploof - Grape Culture
161: Corinne Rich and Katie Rouse - Birdhorse Wines
160: Kira Ballotta - Olivia Brion and Cantadora
159: Amy Whiteford and Dave Phinney - Our Lady of Guadalupe Vineyard
158: Mike Nuñez - Nuñez Vineyard Management
157: Ben Matthews - Terratorium Riesling
156: Greg Brewer - Brewer-Clifton, Datom, and Ex Post Facto
155: Megan Gunderson - Hall Wines
154: Scott McLeod - WineXRay
153: Clark Smith - Postmodern Winemaking and Video Course
152: Matt Parish - Naked Wines and Vinture
151: Dan Petroski - Massican Wines
150: Josh Widaman - Pine Ridge Vineyards
149: Marcus Notaro - Stag's Leap Wine Cellars
148: David Bos - Bos Wine
147: Natalie Winkler - Salvestrin Winery
146: Michael Accurso - Director of Emerging Wine Brands: En Route, Bella Union, and Post & Beam
145: Andy Robinson - Seghesio Family Vineyards
Angelina Mondavi Interview
143 KK Carothers Bryant - Estate Complete
142: Ashley Leonard-CEO-and-Founder-of-Innovint
141: Nick Gislason - Hanabi Lager
140: Bertus van Zyl - Belong Wine Co., Tank Garage Winery, and James Cole Winery
139: Megan Brodie - BevZero
138: Steve Matthiasson - Matthiasson Winery and Premiere Vit
Maya Dalla Valle Complete
Daniel Baron complete
135 - Natalie MacLean - Unreserved Wine Talk Podcast
134: Nick Devlin - Naked Wines
133: Randy Heinzen - Paso Robles and Vineyard Professional Services
132: Joe Nielsen - Ram's Gate Winery
131: Francois Margot - DIAM Cork Closures
130: Matt Dees - The Hilt Estate and Jonata
129: Danielle Cyrot - Cade Winery
128: Miguel Garcia - Napa County Resource Conservation District
127: Lance Vande Hoef - Pellenc America
126: X Chateau Wine Podcast
124: Dr Charles Edwards - Washington State University
125: Tony Biagi - Patria Wines
123: Frank Renaldi - WinemakingInstructions.com
122: Michael Terrien - Winemaker and Maine Wild Blueberries
121: Laura Diaz Munoz - Ehlers Estate
120: Jeff Murrell - VinSci SRX Smoke Taint Remediation
119: Philip Corallo-Titus - Chappellet
118: Erica Stancliff - Trombetta Family Wines
117: Airocide Winery Air Purification Systems
116: Nicole Hitchcock - J Vineyards and Winery
115: Garrett Buckland - Premiere Viticulture
114: Michael Browne - Cirq and CHEV
113: Steven Mirassou - The Lineage Collection
112: Quinn Roberts - Master Cooper from Tonnellerie O
111 John and Reed Skupny - Lang and Reed
110: Ron Alvarado - Ficks Real Fruit Hard Seltzer
109: Dusty Nabor - Dusty Nabor Wines
108: Anita Oberholster - UCDavis Cooperative Extension
107: Tyler Thomas - Essential Winemaking
106: Winemaking Q&A with Jim Duane April, 2020
105: Julien Fayard - Azur and Fayard Winemaking
104: Patrick Rue - Erosion Wine Co
103: Jasper Riddle - Noisy Water Winery
102: Tim Colla - Saintsbury
101: Adam Casto - Gandona Winery
100: Frederick Ammons - Rudd Estate
099: Chris Tynan - Cliff Lede Wines
098: Chris Carpenter - Jackson Family Wines
097: Filtration Featuring Maria Peterson from Scott Labs
096: Andrew Byers - Finnriver Farm and Cidery
095: Anthony King - King Wine Consulting and Ratio Wines
094: Amanda McCrossin - Wine Director Press Restaurant
093: Leigh Meyering - MyEnologist
092: Dr. David Montgomery - Professor and Author
091: Brett Weis - Eleven Eleven Wines
090: Tim Milos - Consultant Winemaking
089: Jenny Heinzen - Vineyard and Winery Real Estate
088: Matt Iaconis - Brick and Mortar Wines
087: Winemaking Q&A with Jim Duane February, 2019
086: Randy Heinzen - Vineyard Professional Services
085: Doug Shafer - Shafer Vineyards and "The Taste with Doug Shafer" Podcast
084: Molly Williams Hodgins - Napa Valley College
083: Working a First Harvest - Ben Matthews and Cameron Laurent
082: Dr. Dave Block - Dept. of Viticulture and Enology, UCDavis
081: Hunter Smith - Frankland Estate, Western Australia
080: Fred Merwarth - Hermann J. Wiemer Vineyard
079: August Deimel - Keuka Spring Vineyards
078: Ernst Loosen and Bob Bertheau - Eroica Riesling from Washington State
077: 3 Michigan Winemakers - Sean O'Keefe, Bryan Ulbrich, and Jay Briggs
076: Josh Jacobsen - Facebook and Instagram Advertising for Wineries
075: Michael Evans - Vines of Mendoza
074: Frederic Panaiotis - Ruinart
073: Gabrielle Shaffer - Stagecoach Vineyard and Gamling & McDuck
072: Thibaut Scholasch - Fruition Sciences
071: Rudy Zuidema - Winemaker and Flash Detente Provider
070 Becky George - Kelly Fleming and Mojave Wines
069: Pam Starr and Evyn Cameron - Crocker and Starr
068: Dave Nakaji - Sebastiani Vineyards and Winery
067: Winemaking Chemistry Series - pH and TA
066: Tyler Henley - Boxwood Estate
065: Naked Wines - Alex Farber and Cari Roberts
064: The Rose Winemaking Episode
063: Neva Parker - White Labs
062: Chappy Cottrell from Cru Podcast
061: ANN REYNOLDS - COMPLIANCE FOR STARTING A WINERY
060: John Caldwell - Caldwell Vineyard
059 Caleb Mosley - From Mike Wolfe Vineyard Services
058: Christina Musto - Musto Wine Grape Company
057: Jeff Pisoni - Pisoni and Lucia Vineyards
056: Winemaking Chemistry Series - Sugar and Alcohol
055: Mark Porembsky - Zeitgeist Cellars and Anomaly Vineyards
054: Mike and Randy Dunn - Dunn Vineyards and Retro Cellars
053: Rebekah Wineburg - Quintessa
052: Remi Cohen - Cliff Lede Family Wines
051: Garrett Buckland Organic Farming Demystified
050: Tegan Passalacqua - Turley and Sandlands
049: Maayan Koschitzky - Israel and Napa
048: Q&A Episode with Jim
047: Tyler Thomas Solo Episode
046: Tom Rinaldi
045: Ann Reynolds The Story of a Wine Label
044: Philippe Melka, Meghan Zoebeck, and Native Fermentation Management
043: Austin Peterson, Ovid Napa Valley
042: Robert Hunt, Anderson's Conn Valley
041: Jeremy Weintraub, Winemaker for Adelaida and Site Wines
040: The Naked Flavor Episode
039: THE WILSON FOREIGNER TEAM
038: Aaron Miller from Plumpjack Winery
037: Doug Boeschen of Boeschen Vineyards
036: David Bos, Compost and Organic Farming
035: Tyler Thomas, Dierberg and Star Lane Vineyards
034: Bottling, The End of The Affair
033 Anthony Weytjens, Edge Hill Estate
032: Whole Berry Fermentation
031: Laura Barrett, Clif Family Winery
030: Jason Moore, Modus Operandi
029: Dave Phinney, Orin Swift Cellars
028: Cooks, Books, and Corks
027 Scott Sisemore, To Make a Riesling
026: Greg Hirson, A Thorough Education in Corks
025: Nate Weis from Silver Oak
024: Shaunt and Sam from Living Wines Collective
023: Dick Peterson, The Winemaker
Kyle Truesdell, Agronomist from Wilbur-Ellis
021: 2015 Harvest Wrap Up
020: Matt Reid - 2015 Vintage Summary
019: David Grega, A Self-Education in Wine
018: Sabrine Rodems from Wrath, Scratch, and Wines of Danger
017: Jake Terrell from St Francis Winery and Vineyard
016: Ashley Anderson From Cain Vineyard
015: Tom Tiburzi From Domaine Chandon
014: Guest Post - Zeke Neeley on Sulfur in Winemaking
013: Douglass Rennie, Master Cooper - Full Interview
Douglas Rennie, Master Cooper from Seguin Moreau
012: Cameron Parry, Winemaker at Groth Vineyards and Winery
011: David Bos, Beyond The Cowhorn
010: Art Seavey, Polyfarmer of The Ocean and Hillsides
009: Stacy Vogel from Miner Family Winery
008: Nature Bats Last With Garrett Buckland Part 2
008: Nature Bats Last With Garrett Buckland - Part 1
007: On A Tuscan Bus With Amy Warnock
2014 Harvest Wrap Up
006: A Pilgrimage to Bern's Steakhouse With Eric Renaud
005 Aggressive Karma And The Myth Of A Wild Fermentation With Russell Bevan
Earthquake Update From Napa
004: All-Night Winemaking With Scott Sisemore
003: Long Road Leads Back Home To Howell Mountain With Mike Dunn
002: Champagne, Cucumbers, and Estate Winemaking with Zeke Neeley
Matt Reid
Overview with Jim Duane