All Episodes
Kitchen Notes — 65 episodes
Bread and lamb skewers with eggplant salad
Casoncelli from Brescia
Barese-style aubergines
Salento Pittule
Gnocchi with Bava
Tortiglioni with sausage sauce
Spaghetti alla chitarra in green with bacon
Penne with a mustache
Piedmontese-style raw meat
Cold Pasta Philadelphia, Salmon and Peas
Palermo-style cutlet
Tomato risotto
Gratinated vegetable crumble
Fettuccine alla Papalina
Pansotti with walnut sauce
Meat pizzaiola style
Pasta omelette with tomatoes
Very quick spaghetti
Rainbow Lasagna with Green Bechamel
Bean soup with sausage
Genoese
Milanese Risotto Stuffed with Gorgonzola
Pasta with Tuna and Zucchini
Saltimbocca Roman Style 2
Cucumber Salad with Gorgonzola
Rich Peperonata
Spaghetti Omelette
Saltimbocca Roman Style
Avocado Toast
Tuna Stuffed Peppers
Pasta with Swordfish
Calamarata all'arrabbiata with clams and smoked bacon
Cheese and Eggplant Savory Pie
Risotto with Zucchini
Parisian Gnocchi
Conchiglioni Gratinated with Salami Paste
Tuna in Pistachio Crust
Portuguese soup
Viennese Cutlet
Potato and Zucchini Pie
Baked Chicken Legs
Mediterranean Linguine with Orange Flavor
Ricotta and Mortadella Cannelloni
Easter Pie
Raw Baked Pasta
Saffron risotto
Bean Bruschetta
Fried Cheese with Parsley
Chicken with Almonds
Spaghetti with Garlic, Oil, Chili Pepper and Crispy Breadcrumbs
Cheese and Eggplant Savory Pie 2
Pesto Tongues with Marinated Zucchini
Carrot Cake
Special Fried Egg
Smoked Cocoa Crackers
Eggs with Monachina
Limoncello Express
Potato Gnocchi Sorrento Style
Potato Parmigiana
Pasta with Ossobuco Sauce
Ragusa's Hunt
Zucchini and Tuna Omelette
Triple garlic, oil and chilli spaghetti
Grandma Rosa's Chicken
Mascarpone and salmon risotto