All Episodes
Kitchen Notes: A Podcast by Bakery Business Academy — 76 episodes
The 30-Minute Financial Habit that Separates Profitable Bakeries from Struggling Ones
Cash Is King for Small Bakery Businesses - Why Your Income Statement Shows a Profit, But Your Bank Account Is Empty
The Bakery PROFIT Framework: Your Complete System for Running a Financially Healthy Business
You've Nailed Your Recipe Costs — So Why Is Your Bank Account Still Empty?
How Much Money Do Bakery Owners REALLY Make? (The Real, Honest Answer)
Busy Doesn't Mean Profitable: What to Watch When Your Bakery Starts Getting Traction
Stop Waiting Until It's Perfect — Start Selling Now!
Why Your Bakery Feels Busy, But You're Still Broke: A Simple Bakery Profit Audit
Want to Make More Money this Year? Don’t “Brick” Your Customers
From Market Tents to Milwaukee’s Best Bakery: How Amy Gorski Built an Award-Winning, Community-Focused Shop From the Ground Up
Revenue Dip? Your 5-Step "No Panic" Plan to Rebound When Sales Are Down
The #1 Bakery Profitability Tip You’re Probably Overlooking
Beyond Resolutions - Real Talk About Setting Intentional Bakery Goals for a Stronger 2026
Black Friday Preview: Your 2025 “5 Days of Deals” Sneak Peek
Big News About Our Bakery! [Part 2]
Big News About Our Bakery! [Part 1]
6 Things Your Bakery Needs for a Profitable, Stress-Free Holiday Season
The Holidays Are Coming: Is Your Bakery Ready?
9 Things I'd Do Differently If I Started My Bakery TODAY
No Lines Around the Block? You’re Still Doing It Right
Sold Out in 60 Minutes – The Power of Email Marketing
From Solo to Staffed: Tips For Hiring Bakery Employees [Listener Question]
Trends + Truths: What 2025 Is Teaching Us in the Bakery Business
The Tech Tools That Power Our 7-Figure Bakery Business
Leading Indicators - A Simple Weekly Scorecard to Keep Your Bakery Profitable and On Track
Break-Even or Bust: The #1 Number Every Bakery Owner Needs to Know
We’re Back! Kitchen Notes Returns with an update on Summer Plans, Bakery Growth & What’s Next
From Home Bakery to Heart of the Community: How The Evergreen Has Found a Recipe For Success in Rural Kentucky
Introducing: Bakery Finance Essentials Live!
Reducing Friction In Your Ordering Process to Grow Your Bakery Sales
Mid-Year Recap (Part 2): Finance Deep Dive from Our Bakery to Yours
Mid-Year Recap: Hits, Misses, Trends, & Triumphs from Our Bakery to Yours (Part 1)
The Marketing Myth: When More Sales Don't Equal More Money
Mixing It Up: Creative Collaborations to Boost Your Bottom Line
Bake Smarter, Not Harder: Low-Effort Strategies for Boosting Your Bakery’s Revenue
Bake, Sell, Repeat - Let’s Crunch The Numbers in a Post-Holiday Debrief for Bakery Owners
The Dough Must Go On: Life, Baking, and Business Resilience
Capping Off Our Most Profitable Year EVER - 2023 "Year In Review"
The January Juggle: Let's Talk Inventory Management Strategies
Identifying Revenue vs. Pricing Issues in Your Bakery Business
Listener Question: Money Matters, & Mastering Your Bakery's Bottom Line
Rising to Success: How Moira Walker Built Her Thriving Bakery Business
Navigating Challenges and Celebrating Milestones: A Mid-Year Bakery Update
2022 Wrap Up Part 3: Looking Ahead To A Fresh Start in 2023!
2022 Wrap Up Part 2: Lessons Learned
2022 Wrap Up Part 1: The Good!
Revenue Tips for a Profitable Holiday Season
Using Data to Quantify Your Instincts
How to Prep For Your Monthly Financial Review
It’s Spilt Milk’s Anniversary - Celebrate Six Years In Business With Us!
Dana Cree: From Pastry Chef to Ice Cream Entrepreneur
Add It Up: Patching Your Budget Leaks
Sarah Becker Gets Real About Your Dollars and Cents
Planning for Profitability: Budgeting & The Profitable Pricing Formula
Connie Brown: Build Your Team to Build Your Business
Community Question: How Do You Stand Out in a Saturated Market?
Nailing Your Pre-Order Process
Listener Question: Do You Really Need a Business Plan?
Balancing Parenthood and Bakery Ownership
Waste, Discounts, Refunds and More: Dealing with “Lost” Money
Prepping For The Holidays: The Most Wonderful Time Of The Year!
Listener Question: How Do You Work with Family and Not Kill Each Other?
From Idea to Empire: How The Dick and Jane Baking Company Leveraged Simplicity to Find Sweet Bakery Success
Breaking Out of Your Motivation Slump - How To Reset & Show Up To Lead, Even When Things Get HARD
The Magic of Branding with Tina Harle from Tina Harle Photography
Listener Question: How Do You Decide What Goes On Your Menu?
Business Lessons with Cindy Summers - Chicago’s Premier Wedding Cake Designer
Listener Question: How Do You Get Comfortable Delegating Important Tasks to Your Employees?
Increasing Your Revenue Without Increasing Your Overwhelm (Here’s How)
Listener Question - How Do I Raise My Prices?
Finding Your Financial Footing with Daliah Fritz
Listener Question - Let’s Talk About Menu Pricing!
Trust The Data: What Numbers We Track To Run A Profitable Bakery Business
Farmer’s Market To Thriving Retail Shop: Bootstrapping Our Bakery Dream
How Chickadee Bakeshop Built A Sustainable & Profitable Subscription-Based Bakery Business
Episode 1: Welcome to Kitchen Notes!