All Episodes

#269: Yvonne Smoker of Prosper Portland

#268: Ashley Colpaart of The Food Corridor

#267: Brooke Smith of Good Measure

#266: Hannah Kullberg of New Moon Blooms

#265: Shandrea Frew of Free Wild She

#264: Faith Dionne of Dappled Tonic

#263: Meredith Mills-Merritt of The Original South Side Gin Cocktail

#262- Fancy Fair Adventure, San Diego

#261- David & Faith of Oak Meadows Farm

#260- Ash Glover-Ganapathiraju, Ojaswe

#259- Lynette Pflueger, Fireweed Baking Co.

#258- Marcela Munoz, Munoz Berry Farm

#257- Hailey VIne, Montana Department of Agriculture

#256- Vanessa Hamilton- Farmented Foods

#255- Cole Mannix-Old Salt Co-Op

#254- Meggen Wilson- Wild Montana Foods

#253- 41 Grains, Kacie Sikveland

#252- Wickens Ranch, Eric Wickens

#251- Soulless Ginger, Duane

#250- University of Idaho Food Technology, Josh Bevan

#249- Smokin Glory BBQ & Catering, Tori Burgess

#248- Teton Valley Brands, Kyle Nehring

#247- Pow’Waw Foods, Shane Clark

#246- Idaho Innovation Center, Bryan Magleby

#245- Latah County Fairgrounds and Events Center, Jim Logan

#244- Tubbs Berry Farm, Heidi Tubbs

#243- Queens of Goodness, Susan Frost

#242- Southfork Free Range Turkeys, Vicky Nye

#241, Gluten Free Oats, Noriko Tenhulzen

#240, Eterna Fresh, Beau Fowler

#239, Mountain Fresh Produce, Savannah Sherman

#238, Black Gold Jelly Company, Jenefer Tynsky

#237, Wyoming Pure, Cindy Goertz and Tori Hendren

#236, The Busy Mother, Marisha Graves

#235, La Plata Food Equity Coalition and Love ’N Juice, Erin Jolley and Priscila Newbold

#234, Phun Bar, Jason Cartwright

#233, Ela Family Farms, Steve Ela & Regan Choi

#232, The Ruby Rose Bakery, Angelica Quintana

#231, Haxtun Heritage Mills, Emily Kamala & Roy Pfaltzgraff

#230, Fuel Kitchens, Nathan Stern

#229, Antiqua, Kylan Ganger

#228, James Ranch, Jenn & Joe Wheeling

#227, NAYA Garden, Lucy Racehorse Suppah

#226, Whistling Duck Farm, Mary Alionis

#225, Hentze Family Farm, Patrick Fay

#224, Creole Me Up, Elsy Dinvil

#223, Theo’s Longhouse Strong Coffee, Theo Zamora

#222, Wapato Island Farm, Jennifer Rose Marie Serna

#221, Ethos Stone Mill, Angela Kora

#220, Simple Goodness Sisters, Venise Cunningham

#219, Muckleshoot Seafood Products, Eric Soderman

#218, Lesedi Farm, Dorcas Young

#217, Clover Mountain Dairy, Virginia Thomas

#216, Xinca Foods, Cynthia Duran

#215, Häxan Ferments, Jessica Huszar

#214, Papa Tony’s Hot Sauce, Tony Wilson

#213, Wintercrest Farms, Jacy Dowler

#212, Glacier Processing Co-op, Mark Siderius

#211, Flare Pops, Karl Sutton

#210, North of Nowhere Farm, Darlis Nordhagen

#209, Yellowstone Foods, Quinn Harp

#208, Cherrywood Orchard, Tiffany Sybert

#207- Hot Hounds Sauce, David Brodie

#206- VOXY Shrub, Mara Veale

#205- Gruff Grains, Crystal Manuel

#204- Montana Department of Agriculture, Hailey Vine

#203- Hillside Grain, Brett Stevenson

#202- Jessica Norris, Dilly’s Pickled Veggies

#201- Hummuna Hummus, Sevana Saroyan

#200- Snacktivist Foods, Joni Kindwall-Moore

#199- Oma & Popies, Jan Zarr

#198- Roots Potato Chips, Ladd & Zoey Wahlen

#197- Free Spirits Beverage Company, Melissa and Briana

#196- Ballard Cheese, Travis Ballard

#195- Northern Latitude Foods, McKinley Dixon

#194- Elevation Gourmet, Aaron Wagner

#193- Field Strips, McKay Anderson

#192- Hanuman Chai, Rachna Rawat

#191- Bar-U-Eat, Sam Nelson

#190- Naturally Boulder, Kristine Carey

# 189- Quarantine Project Sauce, Rick DeSimone

#188 Farnosh Family, Sun Ghee

#187 Something For Every Learner- Mike Gabel, Colorado State University, Food Innovation Center

#186 No Competition So Far- Britini Haar, Cloud Peak Cultures

#185 More Than Organic - Jon Shumway, Shumway Farms

#184 Salsa Should Be Thick - Richard Rhodes, Red Pony Salsa

#183 The Only Game in Town? - Orion Bellorado / Ian McGregor, Farmstead Cider

#182 Nothing ”Goaty” Here - Lindsey Washkoviak & Ben Elzay, Medicine Bow Creamery

#181 Fit for a Cowboy - Tyler McCann, Wyoming Cowboy Cuts

#180 No Gluten? No Problem - Sara Woods, Wyoming Heritage Grains

#179 It Takes a Scientist - Daniel Stewart, High Country Fungus

#178 Better Butter - Iliana Maura, Iliana Maura

#177 A Star in Music City - Donna Parker, Blondy’s Baked Goods

#176 Definitely Not a Side Business - Stacy Givens, Side Yard Farm & Kitchen

#175 Move Beyond Your Own Kitchen - Jolma, Amza Superfoods

#174 Thomas Angel - Altitude Beverages

#173 Knockout Punch - Laura Dadap, Djablo Sauce

#172 Fit for an Angel - Brittany Futrell, Angel Wing Sauce

#171 Viva Fancy Food Show! Recap with Our Hosts, Sarah Masoni and Sarah Marshall

#170 Can’t Get Enough Good Cheese - Sarah Marcus, Briar Rose Creamery

#169 Jana Jenkins, Oregon Ag

#168 Big Cookie, Big Ideas - Andrea Ludlow, Showstopper Cookies

#167 We’ll Teach You How to Dew the Brew - Hannah Crum, Kombucha Kamp

#166 Nutrition in a Pinch - James Barry, Pluck

#165 Eat well, Feel Well - Carrie Solomon, Greater Goods

#164 Saucy Family - Lisa and Maly Douangphoumy, Sao Noi, LLC

#163 Bring the Heat - Kelly Calabria, Kelly’s Jellies

#162 Allison Sodha - The Better Boba

#161 Accidents Happen to the Nicest People - Robin Rosenberg, Bobbie’s Boat Sauce

#160 Retail Ready and Food Biz Wiz Podcast - Allison Ball

#159 Don’t be Scared - Nafy Flatley, Teranga

#158 Don’t Sell the Farm - Laura Ellis, Mt Hope Farms

#157 Original Idea from the Ground Up - Julie Sullivan and Carolyn Cesario, Ground Up Nut Butters

#156 We Don’t Want to Be Talked Down to - Genevieve Brazelton, The Bitter Housewife

#155 You Can Handle It - Catherine Kuerbis, Heat You Can Handle (HYCH)

#154 Humans Should Eat So Well - Kate McCarron, Portland Pet Food

#153 Getting Vodka from a Cow - Tessa Koch, TMK Creamery

#152 Fighting Through COVID and Winning - Lori Hunter, New Seasons

#151 Everybody Curl Up - Yvonne Fide, Momo Cocoa

#150 Feeding the Sugar Addiction Without Sugar - Margaux, Margalaxy Snacks

#149 Balancing What We Crave with What We Need - Clare McLeod, Ona Yogurt

#148 Longlines and Long Family Lines - Sena Wheeler, Sena Seafood

#147 Food Can Pay It Forward - Richa Gupta, Good Food for Good

#146 Baking is a Hot Business - Joanna Strahm, Small Baking Co

#145 Always in the Mood for Great Food - Masha Darabi, Moody Chai

#144 The Gift They’ll Never Forget - Leigh Griffith, Bella Vino Gifts

#143 Don’t Waste the Planet - Pallavi Pande, Dtocs

#142 Putting Down Roots - Amanda Martinez, Thimbleberry Collaborative Farm

#141 Cocktails with Love, Not Alcohol - Shelley Elkovich, For Bitter For Worse

#140 Fancy Foods Show Recap from Sarah Masoni and Sarah Marshall, Hosts

#139 Healthy People are Mindful People - Jacoba Gundle, Mindful Proteins

#138 Heartbeat of the Neighborhood - Lisa Hall, Montavilla Farmer’s Market

#137 Got Goat’s Milk? - Emily Davidson, Portland Creamery

# 136 Chicken Soup for the Soul, but Broth for the Gut - Julia Baker, Brothy LLC

#135 Go Get Your Sunshine - Lucy De Leon, Salsas Locas

#134 One Fish At A Time - Eryn Domeyer, Trefin Foods

#133 Real Pros Are Always Learning - Cat Fields White, Farmers Market Pros

#132 Happy Trails to You - Aiyesha Christian, Nomad Mix

#131 Definitely Pass the Salt - Becca Christansen, Portland Salt Co.

#130 You Don’t Have to Chew to Swallow - Reva Barewal, Savorease

#129 Co-Packing with the Whole Package - Hannah Kullberg, Community Co-Pack (COCO)

#128 Let A Singer Help You Find Your Voice - Jyssica Yelas, Style Opal

#127 ”You Gotta Make a Buck” - Hannah Jodoin, Miss Hannah’s Gourmet Popcorn

#126 Supporting All Those Rebels Swimming Upstream - Sarah Weiner, Good Food Foundation

#125 Be Ready to Take Notes - Sarah and Sarah on Secrets for Food Entrepreneur Success

#124 Heat Is More Than Just Hot - Khia Nelson, K Bloody Mary Mix

#123 A New Way to Toast the Party - Victoria Pustynsky, Aurora Elixir

#122 On Cloud Nine - Sierra Thomas, Pink Cloud Beverages

#121 She Shines Through It All - Allinee ”Shiny” Flanary, Come Thru Market

#120 2022 Summer Fancy Food Show Recap

#119 No Need to Go Hungry - Traci Hildner, The Lucky Larder, LLC

#118 Emily Greene - Foodie Snitch

#117 Maureen Nikaido - Good Food Mercantile

#116 Small Farms Think Big - Teagan Moran, OSU Small Farms Program

#115 Be the First AND the Best - Amanda Gillies, House of Spain Olive Oil

#114 The Only Thing Forbidden Here Is Guilt - Anne F. Grossman, Rebel Daughter Cookies

#113 When Synchronicity Hits Serendipity - Laura Briscoe, Laura’s Gourmet Granola

#112 Much More Than a Meal, Bar-B-Que is Community - Tory Campbell, Felton and Mary’s Artisan Foods

#111 Spreading the Word: Food Creates Memories - Sandra Arnerich, Renata PDX

#110 Easy Cheesy - Shan Wickham, Rally Pizza

#109 Nothing Sweeter - Lee Hedgmon, The Barreled Bee

#108 No Bird Brain Here - Ashley Chase, Bird Seed for Humans

#107 Specialty Food Association’s Fancy Food Show Recap

#106 Creating New Recipes and Even New Food - Shannon Feltus, Urban Farm Foods

#105 New World Digital Marketing. Old World Meals - Stefania, Stefania’s Kitchen

#104 Some Like it Hotter - Althea Potter, The Flavor Society

#103 A Library, Bakery, and Cookware Shop... in a Bar - Robin Wheelright, Vivienne Kitchen & Pantry

#102 Something Special to the Community - Tracy Oseran, Tracy’s Small Batch Granola

#101 Some Poets Write with Pastry - Linda Naylor, Essential Confection

#100 Doing Social Good with Good Foods - Kim Wilson, Cocoa Future

#99 A Lot of Small Steps - Jaime Landsverk, Sidekick Provisions

#98 Still Around Because of the Coop - Melissa Collman, Cloud Cap Farms

#97 There’s No Cream, but Who Cares? - Katelyn Williams, Kate’s Ice Cream

#96 Building Reputations, Especially Her Own - Lindsay Strannigan

#95 South East Asia Fusion in a Jar - Holly Ong & Patricia Lau, Sibeiho

#94 You CAN Have it All: Business, Family and Time - Lisa Nguyen, HeyDayPDX

#93 COVID Can’t Stop Her - Cheryl Wakerhauser, Pix Patisserie

#92 The Real Italian Experience - Cathy Whims, Nostrana

#91 It’s Not Just the Food, it’s the Experience - Judiaann Woo

#90 Don’t Waste it, Ferment it - Sarah Pesout, Fermentista

#89 Cute as a Bunny - Adeline Marshall, Adeline’s Bunny Puffs

#88 Kickstart Your Day - Holly Kurzhal, Kurzhal’s Kickin’ Pickles

#87 Do Good Things for Your Health, Then for Others - Annie Fisher, Wildfire Elixirs

#86 Want to See Behind the Curtain? - Larissa Zimberoff, Journalist and Author

#85 Drink & Shop Mamey, Support The Community - Cydnie Smith-McCarthy, Drink Mamey

#84 Brewing Up a Storm - Hannah Crum, Kombucha Kamp

#83 Careful How You Spell It - Michele Davis, Cocacao

#82 Tonia Farman, Queen of Hearts Hemp

#81 Finding Those Hidden Gems on the Farm - Jana Jenkins, Oregon Ag

#80 She Writes a Never-Ending Script for Her Life - Kelly Cox, The Original Fare

#79 No sugar, No Dairy, No Gluten but Sweet as Honey - Laney Sisun, Honey Palette

#78 Nutrition In, Nutrition Out - Amanda Ramirez, Eat Pluck

#77 That Which Stings You Can Also Cure You - Melissa Mutterspaugh, Mountain Mel’s

#76 For People Who Love Lovage - Stacey Givens, Side Yard Farm & Kitchen

#75 Everybody Wants a Little Bite of Delicious - Tiffany Miller and Carnie Wilson, Love Bites

#74 She Doesn’t Wear a Cape or Fly, but She’s a Real Superhero - Sarah Delevan, The Good Food CFO

#73 Hey Mahn, Here is Real Jamaica! - Nhu and Craig, FiMi Kingston

#72 It’s the All-American Story, Straight from Thailand - Nong Poonsukwattana, Nong’s Khao Man Gai

#71 Romancing Your Customer - Anna Bradshaw, Writer and Content Strategist

#70 Buy Milk You Can See First, in a Glass Bottle - Janina VanDam, Rising Sun Dairy

#69 The World Simply Can’t Have Too Many Chocolate Chip Cookies - Andrea Ludlow, Showstopper Cookies

#68 It’s Art Disguised as Cheese - Sarah Marcus, Briar Rose Creamery

#67 It’s Not a High, It’s CBD - Carrie Solomon, Greater Goods

#66 No Dumb Blonde Jokes, Please - Donna Parker, Blondy’s Baked Goods

#65 No More Stomach Aches and No Headaches - Sascha Archer, Sauvie Shrubs

#64 The Unique Experience Becomes the Unique Product - Bobbie Rosenberg, Bobbie’s Boat Sauce

#63 Sip Slowly and Enjoy Life - Jenny Affan, Back to Broth

#62 East Meets Southwest - Rippy and Sukdev, Khalsa Salsa

#61 Because Strong Gals Deserve Strong Gin and Other Good Spirits - Jill Kuehler, Free Land Spirits

#60 West Meets West, Ivory Coast Tradition with an American Twist - Affouet M. Price, Hibis Bloom

#59 Secrets on How to Create a Brand That WORKS! - Allison Ball, Retail Ready & Food Biz Wiz Podcast

#58 High Tech Meets High Touch on the Farm - Laura Ellis, Mt Hope Farms

#57 Actually, it’s Been Very Exciting - Serafina and Jenn, It’s a Boring Life

#56 Back to Basics - Anna Henricks, Sweetheart St. John’s

#55 The Right Food in the Right Store - Amy Thompson, Full Shelf Foods

#54 The Name Means ”Little Girl,” but This is a Woman’s Business - Lisa Douangphoumy, Sao Noi, LLC

#53 Salad Lovers Dream, Delivered to Your Door - Quinn & Theus, Farm Punks

#52 Becky Westby, Oregon Fruit Products

#51 Spirits from the Treetops - Faith Dionne, JAZ Spirits

#50 Eating Right is a Human Right - Justine Reichman, Next Gen Chef

#49 Manny the Pup is the Inspiration - Cindy Anderson, Manny’s Choice

#48 These Are Really Sweet People - Judy and Paul Fuller, Sweet Creek Foods

#47 It’s No Wonder Why This is Good for You - Paula Phillips, Kombucha Wonderdrink

#46 They are Hot Hot, Hot - Kelly Calabria, Kelly’s Jellies

#45 From Farm, to Noodle, to You - Lola Milholland, Umi Organic

#44 Superfoods from a Super Founder - Nafy Flatley, Teranga

#43 She Puts the ”A” in Alternative - Amy Colville, Amylk

#42 Heidi Lovig Heidi Ho!

#41 Go Where You’ve Never Gone Before, and Eat Well - Ashley Lance, Fernweh Food Company

#40 Treats Good Enough for Sainthood - Jami Curl, Baking Gold Cookbook, Quin Candies, St. Cupcake

#39 She’s Not Bitter at All - Genevieve Brazelton, The Bitter Housewife

#38 To Preserve and Protect. Claudia Lucero, Urban Cheese Craft

#37 You say ”Salami”, I say ”Salumi” - Martinique Grigg and Clara Veniard, Coro Salumi

#36 Hosts Sarah Marshall & Sarah Masoni Discuss the Current COVID-19 Pandemic and the Food Industry

#35 Big Flavor AND Nutrition in a Pinch. Christine Janae Leoniak, Oomph Cooking Blends

#34 Creating a Big Buzz. Andrea Wade, Honeybee Sparkling Lemonades and Syrups

#33 It’s a Ugandan Word, but it’s also the Root Word of Amazing. Renee Dunn, Amazi

#32 Ice Cream Sandwich Defined. Lisa Herlinger, Ruby Jewel

#31 Heather Arndt, Food Writer for Sunset Magazine

#30 Lori Hunter, New Seasons

#29 Hannah Kullberg, PNW Package Food Group

#28 The Good Book. Megan Scott, The Joy Kitchen

#27 Spartans Would Drink This. Jessica Craig, Tarta Beverages

#26 Lisa Tran, Tan Tan Cafe and Delicatessen

#25 What’s in a Nickname? Catherine and Matt Sutherland, Hoss Soss

#24 Cakes on the Griddle, but Hold the Gluten. Josie Johnson, Josie’s Best Gluten Free Mixes

#23 Best Coconut Macaroons Ever - Just Ask the ROON Master. Jenn Toplif. ROONS

#22 Every Child in the Foster System Deserves Support. Jeannine Mills, Smashed Boozy Jams

#21 Learn From Each Person’s Kernel of Truth. Lisa Sedlar, Green Zebra Grocery

#20 From Russia with Love. Yana Yakhens, Only Child Chocolates

#19 Providing the World with Much More Than Good Foods. Julie Sullivan, Ground Up Nut Butters

#18 Two Words: Food Innovator. Qian Deng, PowderPure

#17 Versatile Vinegars. Connie Rawlings Dristas, Blossom Vinegars

#16 When You Get Squeezed, Make Juice. Julie Ueland, Ryan’s Juice Co

#15 Plant Based and Proud of it. Laura Taylor, Proud Label

#14 Fido Should Eat Well, Too. Kate McCarron, Portland Pet Food

#13 Pass the Energy Please. Judy Goodman, BGood Bars

#12 Keep it in the Family. Michael Pan, Pan’s Mushroom Jerky

#11 Be Mindful of What You Put in Your Body. Jacoba Gundle, Mindful Proteins

#10 Nobody’s Allergic to This Creole. Elsy Dinvil, Creole Me Up

#9 A Class Program. Shannon Oliver, Red Duck Foods

#8 Viva Brasilia. Junea Rocha, Brazi Bites

#7 We DO Know Beans About Food. Vivian Lee, Mung Dynasty Foods

#6 Milk Cows, Make Vodka. Tessa Koch, TMK Creamery

#5 Eat Great, Live Great. Lucinda Whitacker, Great Life By Lucinda

#4 Entrepreneurs Have Fire in the Belly. This One Sells it Too. Valerie Roth, Mind Your Manna

#3 Yvonne Fide, Momo Cocoa

#2 Meaningful Marketplace: Masoni Interviews Marshall

#1 Meaningful Marketplace: Marshall Interviews Masoni